WO2017099388A1 - Cuiseur de type à tambour rotatif - Google Patents

Cuiseur de type à tambour rotatif Download PDF

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Publication number
WO2017099388A1
WO2017099388A1 PCT/KR2016/013343 KR2016013343W WO2017099388A1 WO 2017099388 A1 WO2017099388 A1 WO 2017099388A1 KR 2016013343 W KR2016013343 W KR 2016013343W WO 2017099388 A1 WO2017099388 A1 WO 2017099388A1
Authority
WO
WIPO (PCT)
Prior art keywords
cooking
cooking pan
pan
tray
heater
Prior art date
Application number
PCT/KR2016/013343
Other languages
English (en)
Korean (ko)
Inventor
김인호
Original Assignee
(주)대동에프앤디
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by (주)대동에프앤디 filed Critical (주)대동에프앤디
Publication of WO2017099388A1 publication Critical patent/WO2017099388A1/fr

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/12—Multiple-unit cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/16—Inserts

Definitions

  • the present invention relates to a rotary drum type cooker, and more particularly, to a rotary drum type cooker which can be detachably attached to a cooking portion of a cooking pan and selectively cooked by a cooking pan or a tray according to the type of food material.
  • a conventional cooker such as a pressure cooker or an electric rice cooker seats a cooking pan in which the food is cooked vertically in the housing, and cooks the cooking pan by heating it with a heater installed on the inner wall or the bottom of the housing.
  • the cooking pan is cooked in a state in which the cooking pan is not rotated in the housing, so that heating of ingredients in the cooking pan is concentrated on the heater, such that burning or cooking is not uniform during cooking.
  • the net in the case of foods where the oil is discharged, the net must be placed on the floor and cooked.
  • a drum type cooker that improves such a conventional settling cooker is disclosed in Korean Patent Publication No. 10-1331289.
  • Conventional drum type cooker rotatably accommodates the cooking pan in which the food is cooked in the housing, and arranges the housing and the cooking pan inclined with respect to the floor, and has a technical feature of cooking the food as the cooking pan rotates.
  • the conventional rotary drum type cooker cooks the ingredients in the cooking pan by heating the heater only in a state in which the cooking pan is rotated in the up and down direction. There is a problem that can not be used.
  • the present invention has been made in view of the above point, and an object of the present invention is to provide a rotary drum type cooker which can be selectively cooked by a cooking pan or a tray according to the type of food material.
  • An object of the present invention a cooking pan for forming a door for entering and exiting the food material, and a cooking portion in communication with the door to cook the food;
  • a cooking pan driver for rotating the cooking pan;
  • a housing for rotatably accommodating the cooking pan;
  • a heater accommodated in the housing to heat the cooking pan;
  • a cooking selection unit for selecting a first cooking for cooking by the rotation of the cooking pan and a second cooking for cooking by the tray; And when the first cooking is selected by the cooking selector, driving the cooking pan driving unit and controlling the heater to be heated.
  • driving the cooking pan driving unit is stopped. It can be achieved by a rotary drum type cooker, including a control unit for controlling the heater to heat.
  • the width corresponding to the width of the tray may be disposed opposite to each other inside the cooking pan, may further include one or more cradle for mounting the tray.
  • the tray may be fitted to the cradle.
  • It may further include a cooking pan lid detachably provided at an entrance and exit of the cooking pan and closing the entrance and exit of the cooking pan and rotating together with the cooking pan.
  • the tray may have a porous plate shape having a rectangular cross section.
  • a tray detachable from the cooking unit of the cooking pan it can be selectively cooked by the cooking pan or tray according to the type of food in one cooker.
  • FIG. 1 is a perspective view of a rotating drum type cooker according to an embodiment of the present invention
  • FIG. 2 is a longitudinal cross-sectional view of FIG.
  • FIG. 3 is a plan view of a tray according to an embodiment of the present invention.
  • FIG. 4 is a view illustrating a state in which the tray of FIG. 3 is mounted on a rotary drum type cooker according to one embodiment of the present invention
  • FIG. 5 is a control block diagram of a rotary drum type cooker according to an embodiment of the present invention.
  • FIG. 6 is a view illustrating a state in which a tray according to another embodiment is mounted to the rotary drum type cooker of FIG. 1.
  • 1 to 5 show a drum type cooker according to the present invention.
  • the drum type cooker 10 includes a cooking pan 11, a cooking pan driving unit 31, a housing 41, a heater 51, a tray 55, and a cooking selection unit ( 61) and a control unit 65.
  • the cooking pan 11 forms an entrance 13 through which one side is opened to allow food to enter and exit, and has a hollow cylindrical shape.
  • the inside of the cooking pan 11 communicates with the doorway 13, and forms a cooking unit 15 for cooking food.
  • a shaft coupling hole 17 In the center of the outer bottom of the cooking pan 11 is formed a shaft coupling hole 17 in which the cooking pan shaft 35 to be described later is detachably fitted. It is preferable that the shaft coupling hole 17 has a polygonal cross-sectional shape during rotation such that the cooking fan shaft 35 fitted to the shaft coupling hole 17 during rotation of the cooking pan 11 does not slip and transmits power. . As a result, the cooking pan 11 rotates in the vertical direction of the housing 41 about the cooking pan shaft 35.
  • an oil discharge hole 19 is formed through the inner wall adjacent to the bottom of the cooking pan 11, and the oil discharge hole 19 serves to discharge oil in the cooking pan 11.
  • the cooking pan lid 25 is detachably provided at the entrance and exit 13 of the cooking pan 11.
  • the cooking pan lid 25 is integrally locked with the cooking pan 11 by the locking port 27 to close the entrance 13 of the cooking pan 11 and rotate like the cooking pan 11.
  • the cooking pan drive unit 31 is accommodated in the housing 41 to rotate the cooking pan 11.
  • the cooking pan drive unit 31 includes a motor 33 for generating power, a cooking pan shaft 35 detachably coupled to the bottom center of the cooking pan 11, a motor 33 and a cooking pan shaft 35. It is connected to the connection between the power transmission unit 37 for transmitting the power of the motor 33 to the cooking pan shaft 35.
  • the power transmission unit 37 is provided with a pair of gears which are respectively coupled to the motor 33 and the cooking pan shaft 35 to rotate with each other, or are not shown but the motor 33 and cooking pan shaft ( It may be provided with a pair of pulleys respectively coupled to 35, and a belt connecting the pair of pulleys.
  • the housing 41 has a hollow cylinder shape in which one side is opened so that the cooking pan 11 can be pulled in and out, and the cooking pan 11 is rotatably housed.
  • the housing 41 accommodates a cooking pan driver 31 for rotating the cooking pan 11.
  • each leg member 43 may be adjusted in height.
  • each leg member 43 may have a structure that is telescopically coupled to overlap each other, or may have a structure that is folded along the longitudinal direction of each leg member 43. Thereby, the cooking pan 11 can be selectively installed to make the cooking pan 11 horizontal or inclined by the pair of leg members 43.
  • the cooking pan 11 can be installed horizontally or inclined according to the cooking method of the food, and the food can be cooked uniformly. That is, when stir-frying food ingredients, the height of the two pairs of leg members 43 is the same to keep the cooking pan 11 horizontal, and when cooking to discharge the oil from the pair of leg members 43. ) Is relatively high or lower than the other pair of leg members 43 to place the cooking pan 11 inclined.
  • an oil discharge container 47 for collecting oil discharged from the oil discharge hole 19 of the cooking pan 11 is disposed between the housing 41 and the cooking pan 11.
  • the oil discharge container 47 is provided to be pulled out between the cooking pan 11 and the housing 41.
  • the cooking pan 11 when discharging the oil generated during cooking of the food in the cooking pan 11 to the outside, the cooking pan 11 is inclined to smoothly discharge to the oil discharge container 47 through the oil discharge hole 19. It becomes possible.
  • the heater 51 is accommodated in the housing 41 to heat the outer wall of the cooking pan 11.
  • the heater 51 is provided between the outer wall of the cooking pan 11 and the inner wall of the housing 41, and in order to further improve the cooking efficiency, the heater 51 is formed on the outer wall of the cooking pan 11 facing the bottom and the housing ( It is preferably provided between the inner walls of 41).
  • the tray 55 is attached to and detached from the cooking unit 15, and food ingredients are seated.
  • the tray 55 has a plate shape having a rectangular cross section, and more preferably, the tray 55 has a porous plate shape having a rectangular cross section so as to smoothly discharge oil or the like generated during cooking of the food material to the cooking unit 15.
  • the tray 55 may have a polygonal, circular or oval cross-sectional shape other than a quadrangle.
  • the cooking selection unit 61 is provided outside the housing 41 and is electrically connected to the control unit 65.
  • the cooking selection unit 61 selects the first cooking for cooking by the rotation of the cooking pan 11 and the second cooking for cooking by the tray 55.
  • the cooking selection unit 61 selects the first cooking and the second cooking by the user's operation.
  • the cooking selector 61 may be provided in the form of a button switch, a rotary switch, a touch screen, or the like.
  • the first cooking cooking such as barbecue roasting, coffee bean roasting, and vegetable stir-fry, which are cooked by the rotation of the cooking pan 11, is possible
  • the second cooking the bread is cooked in a state seated on the tray 55. Cooking, grilling pizza, grilling fish, etc. can be performed.
  • the control unit 65 is built in the housing 41 to control the driving or driving stop of the cooking pan driving unit 31 and to control the heating or heating stop of the heater 51.
  • the controller 65 drives the motor 33 of the cooking pan driver 31 to control the heater 51 to heat.
  • the control unit 65 controls the heater 51 to heat while stopping the cooking pan driving unit 31.
  • the rotary drum type cooker 10 further includes a pair of cradles 71 disposed to face each other inside the cooking pan 11.
  • the pair of cradles 71 have an interval corresponding to the width of the tray 55, and are disposed to face each other inside the cooking pan 11 to accommodate the tray 55.
  • the cradle 71 serves to mount the tray 55 at the time of the second cooking, but serves to invert and mix the ingredients cooked by the rotation of the cooking pan 11 during the first cooking.
  • a pair of holders 71 are provided inside the cooking pan 11, but is not limited thereto.
  • a plurality of holders may be spaced along the inner circumference of the cooking pan 11.
  • one cradle may be formed around the inner circumference of the cooking pan 11.
  • Figure 6 is a view showing a state in which the tray according to another embodiment is mounted.
  • fitting grooves 57 are recessed so that the tray 55' is fitted to the pair of cradles 71, respectively.
  • the tray 55 'during the second cooking is not easily shaken by external force, and stably cooks.
  • the control unit 65 controls to drive the motor 33 of the cooking pan driving unit 31.
  • the heater 51 is controlled to heat.
  • the food material accommodated in the cooking pan 11 is heated and cooked by the heat generated from the heater 51 and at the same time, the cooking pan 11 is turned upside down by the holder 71 as the cooking pan 11 rotates in the vertical direction of the housing 41. Done and cooked evenly.
  • the control unit 65 controls the motor 33 of the cooking pan driving unit 31 to stop driving and controls the heater 51 to heat.
  • the food material on the tray 55 mounted on the holder 71 of the cooking pan 11 is heated and cooked by the heat generated from the heater 51.
  • the cooking pan or tray can be selectively cooked according to the type of food in one cooker.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

La présente invention concerne un cuiseur de type à tambour rotatif comprenant : un récipient de cuisson pourvu d'une ouverture par laquelle des aliments sont introduits ou extraits, et une partie de cuisson communiquant avec l'ouverture et cuisant les aliments se trouvant à l'intérieur ; une partie d'entraînement de récipient de cuisson pour faire tourner le récipient de cuisson ; un logement dans lequel le récipient de cuisson est logé de manière rotative ; un élément chauffant logé dans le logement de façon à chauffer le récipient de cuisson ; un plateau fixé à la partie de cuisson et détaché de cette dernière, et sur lequel les aliments sont placés ; une partie de sélection de cuisson pour sélectionner une première cuisson pour cuire par la rotation du récipient de cuisson, et une seconde cuisson pour cuire par le plateau ; et une partie de commande pour entraîner la partie d'entraînement de récipient de cuisson et amener l'élément chauffant à chauffer lorsque la première cuisson est sélectionnée par la partie de sélection de cuisson, et arrêter l'entraînement de la partie d'entraînement de récipient de cuisson et amener l'élément chauffant à chauffer lorsque la seconde cuisson est sélectionnée par la partie de sélection de cuisson.
PCT/KR2016/013343 2015-12-07 2016-11-18 Cuiseur de type à tambour rotatif WO2017099388A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020150173012A KR101645564B1 (ko) 2015-12-07 2015-12-07 회전 드럼식 조리기
KR10-2015-0173012 2015-12-07

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Publication Number Publication Date
WO2017099388A1 true WO2017099388A1 (fr) 2017-06-15

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PCT/KR2016/013343 WO2017099388A1 (fr) 2015-12-07 2016-11-18 Cuiseur de type à tambour rotatif

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WO (1) WO2017099388A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101880865B1 (ko) * 2017-12-04 2018-07-20 최은성 자동으로 회전하며 요리되는 통돌이 오븐 방식의 가스오븐 조리기
KR101974094B1 (ko) * 2018-09-21 2019-04-30 최현주 회전 구이 장치
KR102035943B1 (ko) * 2018-11-27 2019-11-18 김영준 회전드럼식 조리기
KR20200063846A (ko) 2018-11-28 2020-06-05 (주)99샵 회전 조리기

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4503760A (en) * 1981-10-05 1985-03-12 Omega Air Flow-21, Ltd. Forced convection oven
JP2001292914A (ja) * 2000-04-17 2001-10-23 Niichi:Kk 回転ドラム式食材加熱器
US20040055474A1 (en) * 2000-03-23 2004-03-25 Mirjana Lekic Multifunctional combined apparatus for food preparation
KR101331289B1 (ko) * 2013-05-29 2013-11-20 김인호 드럼식 조리기
KR20140142025A (ko) * 2013-06-03 2014-12-11 (주) 크리쉐프 고구마 구이장치

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101343685B1 (ko) * 2012-08-22 2013-12-20 조종연 드럼식 조리기

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4503760A (en) * 1981-10-05 1985-03-12 Omega Air Flow-21, Ltd. Forced convection oven
US20040055474A1 (en) * 2000-03-23 2004-03-25 Mirjana Lekic Multifunctional combined apparatus for food preparation
JP2001292914A (ja) * 2000-04-17 2001-10-23 Niichi:Kk 回転ドラム式食材加熱器
KR101331289B1 (ko) * 2013-05-29 2013-11-20 김인호 드럼식 조리기
KR20140142025A (ko) * 2013-06-03 2014-12-11 (주) 크리쉐프 고구마 구이장치

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