WO2016095481A1

WO2016095481A1 - Small molecule peptide and allicin-containing tomato organic nutrient solution, and preparation method therefor

Info

Publication number: WO2016095481A1
Application number: PCT/CN2015/082649
Authority: WO
Inventors: 王猛
Original assignee: 苏州科大微龙信息技术有限公司
Priority date: 2014-12-16
Filing date: 2015-06-29
Publication date: 2016-06-23
Also published as: CN104447036A

Abstract

Disclosed are a small molecule peptide and allicin-containing tomato organic nutrient solution, and a preparation method therefor. The nutrient solution is made from raw materials having the following weight percentages: 30% of potato stems and leaves, 10% of eggshells, 20% of garlic, 30% of straw, 10% of citrus peel, 10% of a spirulina solution, and 0.1% of fermentation microbiota I. In the preparation method, the agricultural residue organic material is crushed, fermentation microbiota I is added, high temperature high speed solid-state fermentation and composting are performed for 24 hours, the spirulina solution is added, and uniform mixing and stirring are performed. The small molecule peptide and allicin-containing tomato organic nutrient solution provides nutritional requirements for the whole growth period of a tomato, is non-toxic and tasteless, and contains small molecule peptides and allicin as biotransformation enzymes, present in the form of amino acids, and having antibacterial and cell repair functions. The nutrient solution prevents tomato diseases, reduces fruit splitting and deformed fruit, increases lycopene, and improves product quality and appearance.

Description

Tomato organic nutrient solution containing small molecular peptide and allicin and preparation method thereof

Technical field

The invention relates to a tomato organic nutrient solution containing small molecular peptide and allicin and a preparation method thereof, and belongs to the technical field of organic fertilizers.

Background technique

Tomato cultivation is generally carried out by soil culture, and there is a problem of flail in the planting process. Tomato is a kind of vegetable and fruit that can be eaten in all seasons. How to supply the market all the year round, now there are hydroponic and aerosol cultivation techniques to meet the market. The demand, but currently using agricultural facilities for tomato soilless cultivation, in order to supplement the nutrients needed for tomato throughout the growing season, generally using chemical fertilizer, by hydrolysis, soaked into nutrient solution, and then add plant growth hormone, although it can reach the year-round supply The purpose, but the finished product, the taste and quality are not as traditional as those cultivated by soil culture. On the issue of food safety nowadays, the tomato planted by hydroponics and aerosol culture makes the consumers worry. Therefore, it restricts the market development of tomato hydroponics and aerosol culture, how to apply hydroponics to plant, change the current nutrient solution formula, form organic nutrient solution, achieve the planned annual supply, and realize the high quality tomato planted organically. The technicians in the field of modern organic fertilizers are worthy of research.

Summary of the invention

In view of the deficiencies of the prior art, the object of the present invention is to provide a tomato organic nutrient solution containing small molecular peptides and allicin and a preparation method thereof, which mainly use nutrients required for various tomato growth stages in raw materials, and have Allicin in garlic, and the active minerals contained in it, especially the garlic cultivated by our company, contain trace amounts of bio-selenium, active minerals of strontium, cellulose in potato stems and leaves, rice stalks, and citrus peel. Special flavonoids, Hu The plant growth regulator of radish, limonene, and the small molecule peptide prepared by photocatalysis of spirulina have the function of cell repair. After fermenting the flora, the solid organic fertilizer with humic acid is decomposed at high temperature, and then hydrolyzed. Forming various ionic nutrients in the raw material containing fulvic acid complex, and obtaining the nutrient solution of the whole nutrients and the tomato organic nutrient solution of allicin by the action of the above active enzymes, thereby allowing the tomato plants to grow and develop healthily. The hydroponic tomato that achieves the organic planting method can enhance its growth, increase the flavor rate and quality of the tomato finished product, and achieve the purpose of organic hydroponic tomato.

1. In order to achieve the above object, the present invention is a tomato organic nutrient solution containing a small molecular peptide and allicin and a preparation method thereof, which are characterized in that it is made of the following raw materials by weight: 30% of potato stems and leaves, eggshell 10 %, garlic 20%, straw 30%, citrus peel 10%, spirulina solution 10%; among them, fermentation bacteria group I: 20% by high temperature actinomycetes, 10% of Aspergillus oryzae, 10% of Aspergillus niger, 5% of , Bacillus subtilis 5%, Bacillus amyloliquefaciens 10%, Bacillus lentus 5%, Bacillus licheniformis 10%, Bacillus licheniformis 5%, Candida cerevisiae 10%, Candida utilis 10% .

The preparation process is as follows:

(1) The collected potato stems and leaves, eggshells, garlic, straw, and citrus peel are pulverized into 40-mesh fines according to the ratio of the materials, and then placed in a high-temperature high-speed fermentation kettle;

(2), into the fermenting bacteria group I, after 110 ° C, 24H solid state fermentation, decomposed into a black mud;

(3) After removing the black mud from the completion of the step (2), adding the filtered water, and statically placing it for 3 days, and the water is formed into a yellowish brown liquid state;

(4), the 400 mesh screen after the completion of step (3) is completed, and the residue is filtered to obtain a liquid. State, UV-sterilized;

(5), the material of step (4) will be completed, and then the spirulina solution after photocatalysis is added, and after stirring and mixing, a tomato organic nutrient solution containing small molecular peptide and allicin is obtained.

Advantages of the invention:

Compared with the prior art, the invention adopts the agricultural waste organic waste as a raw material, and after high-temperature high-speed solid-state fermentation, the spirulina extract after photocatalytic rupture is added, and the active growth required for the whole growth period of the tomato is provided. Nutrients, more importantly, fulvic acid, which is obtained by high-temperature fermentation, is used to absorb the active ionic elements after enzymatic hydrolysis, and has the characteristics of being quickly absorbed by tomatoes, and the biological growth regulator containing allicin and small molecule peptides. It can inhibit various pathogens in water, and there is no safety problem in material extraction. The nutrient solution prepared by the invention belongs to the state of active enzyme and is easily absorbed by tomato, and can produce high quality organic tomato products. Achieve the mode of organic cultivation of hydroponic tomatoes.

DRAWINGS

1 is a flow chart of preparation of a tomato organic nutrient solution containing a small molecular peptide and allicin;

detailed description

The preparation process of a tomato organic nutrient solution containing a small molecule peptide and allicin according to the present invention will be described in detail below with reference to FIG. 1 to produce a 1000 kg nutrient solution:

(1) Preparation: The raw materials include 400 kg of potato stems and leaves, 130 kg of eggshells, 260 kg of garlic, 400 kg of straw, 130 kg of citrus peel, 100 ml of spirulina solution, and 1 kg of fermentation bacteria;

(2), solid state fermentation: the material of potato stems and leaves, eggshells, garlic, straw, citrus peel After being crushed into 40 mesh fine powder, it is put into a high-temperature high-speed fermentation kettle, and is put into fermenting bacteria group I, and fermented into black mud by 24H, 110 °C fermentation;

(3) Hydrolysis: The black mud which completed the step (2) was taken out, placed in a glass jar, and water was added to the height of 10 cm of the submerged material, and left to stand for 3 d to obtain a yellow-brown liquid;

(4), filtration: the raw material after the completion of the step (3) is hydrolyzed through a 400 mesh sieve, and the solid residue is filtered;

(5), mixing: the material of step (4) is completed, and then the spirulina solution after photocatalysis is added, and after stirring and mixing, a tomato organic nutrient solution containing small molecular peptide and allicin is obtained.

While the present invention has been described in its preferred embodiments, the present invention is not intended to be limited thereto, and the present invention may be modified and improved without departing from the spirit and scope of the invention. The scope of protection is defined by the terms of the claims.

Claims

Tomato organic nutrient solution containing small molecular peptide and allicin and preparation method thereof, which is characterized by being made of the following raw materials by weight: 30% of potato stems and leaves, 10% of eggshells, 20% of garlic, 30% of straw 10% citrus peel, 10% spirulina solution, 0.1% fermenting bacteria group; fermenting bacteria group: 20% high temperature actinomycetes, 10% red Monascus, 10% Aspergillus niger, 5% of Rhizopus oryzae, Bacillus subtilis Bacillus 5%, Bacillus amyloliquefaciens 10%, Bacillus lentus 5%, Bacillus licheniformis 10%, Bacillus licheniformis 5%, Candida cerevisiae 10%, Candida utilis 10%.
A tomato organic nutrient solution containing the small molecule peptide and allicin for fulfilling claim 1 and a preparation method thereof are as follows:

(1) The collected potato stems and leaves, eggshells, garlic, straw, and citrus peel are pulverized into 40-mesh fines according to the ratio of the materials, and then placed in a high-temperature high-speed fermentation kettle;

(2), into the fermenting bacteria group I, after 110 ° C, 24H solid state fermentation, decomposed into a black mud;

(3) After removing the black mud from the completion of the step (2), adding the filtered water, and statically placing it for 3 days, and the water is formed into a yellowish brown liquid state;

(4), the 400 mesh screen after the completion of step (3) is completed, and the residue is filtered to obtain a liquid material;

(5), the material of step (4) will be completed, and then the spirulina solution after photocatalysis is added, and after stirring and mixing, a tomato organic nutrient solution containing small molecular peptide and allicin is obtained.