WO2015199433A1 - 유도가열 방식의 튀김장치 - Google Patents
유도가열 방식의 튀김장치 Download PDFInfo
- Publication number
- WO2015199433A1 WO2015199433A1 PCT/KR2015/006407 KR2015006407W WO2015199433A1 WO 2015199433 A1 WO2015199433 A1 WO 2015199433A1 KR 2015006407 W KR2015006407 W KR 2015006407W WO 2015199433 A1 WO2015199433 A1 WO 2015199433A1
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- WO
- WIPO (PCT)
- Prior art keywords
- induction heating
- frying
- temperature
- oil
- coil
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1257—Deep fat fryers, e.g. for frying fish or chips electrically heated
- A47J37/1261—Details of the heating elements; Fixation of the heating elements to the frying vessel
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1266—Control devices, e.g. to control temperature, level or quality of the frying liquid
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
- H05B6/105—Induction heating apparatus, other than furnaces, for specific applications using a susceptor
- H05B6/108—Induction heating apparatus, other than furnaces, for specific applications using a susceptor for heating a fluid
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
- H05B6/12—Cooking devices
Definitions
- the present invention relates to a frying apparatus for cooking food, and more particularly to a frying apparatus of the induction heating method for heating the frying oil by the induction heating method by an induction heating coil.
- an induction range using an induction heating method can exhibit about 85% energy efficiency.
- the induction range boasts considerably better thermal efficiency than gas ranges, hi-light ranges, hot plates, etc., which are about 30-40% more energy efficient.
- Induction ranges have a high risk of fire, and no harmful gases are emitted, and thus are in the spotlight as eco-friendly, high-quality cooking utensils, and are gradually spreading in large restaurants and hotels.
- the tempura must have precise temperature control and fast temperature recovery to prevent the frying oil from being absorbed excessively into the frying contents, resulting in crispy, delicious and healthy frying results.
- fried residue carbides are not only harmful to health by rancidizing frying oil quickly, it is also economically bad to shorten the life of the fried oil.
- the present invention has been made to solve the above-mentioned conventional problems, the object of the present invention is as follows.
- the present invention is to provide a induction heating method of frying apparatus that can prevent the food is pressed on the surface of the heating portion is carbonized, the residue is not burned, the life of the frying oil is long.
- the present invention is to provide a frying apparatus of the induction heating method that is easy to separate and clean the precipitate.
- the present invention is to provide an induction heating type frying apparatus that can prevent the electric device such as the control unit from being affected by the induction heating coil of the frying apparatus.
- the present invention is to provide a frying apparatus of the induction heating method that can prevent the frying oil is excessively heated above a predetermined temperature.
- a frying apparatus of an induction heating method includes a case, a storage tank, a coil base, an induction heating coil, and a controller.
- the case forms an appearance.
- the oil storage tank is formed so that the upper portion is opened in the case to accommodate the fried oil, and the cooking zone to be fried frying objects and the lower portion of the cooking zone is formed in the cooking zone is lower than the cooking zone to prevent carbonization It includes an area.
- the induction heating unit includes an induction heating coil arranged to cover at least a portion of the cooking region outside the storage tank to heat the frying oil in an induction heating method.
- the control unit controls the temperature of the induction heating coil.
- Water is filled in the lower portion of the frying oil located in the carbonization prevention region, and sediment such as residue generated during frying may sink in the water.
- the cooking zone and the carbonization prevention zone are divided by a mesh-shaped lower grill provided between the cooking zone and the carbonization prevention zone, and prevents the frying object from entering the carbonization prevention zone by the lower grill. Can be.
- a lower portion of the lower grill is provided with a basket formed of a net having a narrower gap than the lower grill, and sediment such as waste generated during frying may sink in the basket.
- An insulating material may be provided between the oil storage tank and the induction heating unit to block the heat of the oil storage tank from being transferred to the induction heating unit.
- the heat insulating material may be in a form in which inorganic particles having nano unit pores are mixed in a blanket of a heat resistant reinforcing fiber material.
- a shielding block may be provided between the induction heating coil and the case to prevent the induction heating coil from affecting portions other than the oil storage tank.
- the induction heating unit may further include a coil base on which the induction heating coil is wound, and an outer surface of the coil base may have a coil insertion groove which has a length along the circumference of the coil base and is formed to be inclined upwardly toward the inner side. have.
- the induction heating unit may be disposed to be spaced apart from the upper end of the cooking region.
- At least one of the side surfaces of the carbonization prevention region may be formed to be inclined inward toward the bottom to prevent the precipitate from stagnation.
- a drain hole connected to the outside may be formed on the bottom surface of the carbonization prevention region.
- An air communication path may be formed between the case and the oil storage tank, and a blower fan may be further included for pumping air passing through the air communication path.
- the control unit may be configured to heat only a part of the induction heating coil at an input temperature or as required by a user.
- a temperature measuring sensor is provided to measure the temperature of the frying oil, and the controller may lower the temperature of the induction heating coil before the temperature input from the temperature measuring sensor reaches a preset temperature.
- the controller may output a signal to lower the temperature of the induction heating coil when the temperature of the fried oil measured by the temperature measuring sensor is lower than a predetermined temperature.
- the controller may output a signal for lowering the temperature of the induction heating coil when the temperature of the frying oil measured by the temperature measuring sensor is lower by a predetermined ratio than a preset temperature.
- the frying apparatus of the induction heating method there is an advantage that it is easy to wash and manage inside the low induction because there is no structure in the interior of the oil reservoir.
- the bottom of the lower grill is provided with a basket formed of a narrow gap, the sediment generated during frying is gathered in the basket, it is easy to remove the sediment because the precipitate can be removed by removing the basket from the reservoir There is this.
- the shielding block is provided between the induction heating coil and the case, and the electrical device other than the oil storage tank, in particular, the controller, is provided due to the magnetic field of the induction heating coil.
- the induction heating method of the frying apparatus according to an embodiment of the present invention by lowering the temperature of the induction heating coil before the temperature of the frying oil reaches a predetermined temperature, the frying oil is a preset temperature The excessive heating can be prevented.
- FIG. 1 is a perspective view of a frying apparatus of the induction heating method according to an embodiment of the present invention
- Figure 2 is a schematic diagram of a frying apparatus of the induction heating method according to an embodiment of the present invention
- FIG. 3 is a view showing a lower grill of the induction heating method of frying apparatus according to an embodiment of the present invention
- Figure 4 is a view showing a state that the basket is provided on the lower portion of the lower grill of the induction heating method of the frying apparatus according to an embodiment of the present invention. Beauty and
- FIG. 5 is a view showing the arrangement of the induction heating unit and the heat insulating material and the shielding block of the induction heating method of the frying apparatus according to an embodiment of the present invention.
- FIGS. 1 to 5 a frying apparatus of an induction heating method according to an embodiment of the present invention will be described with reference to FIGS. 1 to 5.
- FIG. 1 is a perspective view of a frying apparatus of an induction heating method according to an embodiment of the present invention
- Figure 2 is a schematic diagram of a frying apparatus of an induction heating method according to an embodiment of the present invention.
- the frying apparatus of the induction heating method includes a case 110, the oil storage tank 120, the induction heating unit 130 and the control unit 140. do.
- Case 110 is to form an overall appearance, the oil tank 120 is provided therein, a power supply for supplying power to the induction heating coil 132 (not shown), the blowing fan 150 and the like Are accepted. At least one side of the case 110 may be provided with a vent 112 for discharging the air inside the case 110 is heated by the heating of the frying oil 10 to the outside.
- An air communication path is formed between the case 110 and the oil storage tank 120 to be described later, and a blower fan 150 capable of moving the air of the air communication path to the outside is provided.
- the air moved by the blowing fan 150 may be discharged to the outside through the ventilation holes 112 formed in the case 110.
- the reservoir 120 is formed so that the upper portion is opened in the case 110 to accommodate the frying oil 10. Further, the oil storage tank 120 is formed under the cooking region 122 and the cooking region 122 where the object to be fried is fried, and the carbonization prevention region in which the frying oil 10 having a relatively low temperature is located compared to the cooking region 122. 124.
- a lower grill 128 may be provided to flow in.
- the cooking region 122 and the carbonization prevention region 124 may be divided by the lower grill 128.
- the lower grill 128 will be described in detail later.
- the cooking region 122 is a portion where fried cooking is performed, and an induction heating unit 130, which will be described later, may be disposed on at least a portion of the outside of the cooking region 122. All wall surfaces of the cooking region 122 may be formed in a vertical direction. Particularly, in the case of the wall surface of the cooking region 122, the portion of the cooking region 122 is directly heated by the induction heating unit 130 to be described later. Therefore, it is preferable that the wall surface is vertically formed in order to prevent this. .
- the frying oil 10 having a relatively low temperature may be positioned so that debris generated during frying may sink.
- the bottom surface of the lower portion is heated in a lower manner. There is a problem that the black surface and burning occurs, and the sediment is carbonized and pressed.
- the carbonization prevention area 124 having a relatively low temperature is provided at the bottom of the cooking area 122 to bring about an effect of suppressing carbonization and scoping of the precipitate.
- water 20 may be filled in the lower portion of the frying oil 10 positioned in the carbonization prevention region 124 so that deposits such as garbage generated during frying may sink in the water 20.
- the temperature of the frying oil 10 located in the carbonization prevention zone 124 is about 70 to 80 degrees, and since the water 20 has a lower specific heat than the oil, the temperature of the frying oil 10 located in the carbonization prevention zone 124 is higher. Can be formed low.
- the frying oil 10 is cooled by the water 20 having a relatively lower temperature than the frying oil 10.
- the sediment, such as the residue generated during frying sinks in the water 20 can be prevented from the phenomenon that the precipitate is carbonized and pressed to the wall surface of the oil storage tank (120).
- At least one of the side surfaces of the carbonization prevention region 124 may be formed as an inclined surface.
- the drain port 126 is connected to the lower portion of the carbonization prevention region 124.
- a storage tank (not shown) may be further provided between the carbonization prevention area 124 and the drain port 126 to receive deposits such as fried residues or carbides and discharge them to the drain port 126. .
- the inclined surface of the carbonization prevention region 124 is formed to be inclined downward toward the drain port 126 side, so that the sediment can be smoothly discharged to the drain port 126 by the inclined wall.
- the valve 126 may include a valve for opening and closing the drain port 126, and the handle 127 connected thereto may be provided to extend to the outside of the case 110.
- the user can easily discharge the fried oil 10 in the storage tank 120 by turning the handle 127 by placing a container that can accommodate the waste fried oil 10 in the bottom of the drain port 126.
- the drain port 126 is disposed on the front side of the frying apparatus 100, the convenience of the frying oil 10 discharge operation can be improved.
- the position of the drain port 126 is not limited to the above-mentioned thing, It may be located in the back side or side part of a frying apparatus.
- FIG 3 is a view showing a lower grill of the induction heating method of the frying apparatus according to an embodiment of the present invention.
- the lower grill 128 may have a mesh shape.
- the lower grill 128 is provided between the cooking region 122 and the carbonization prevention region 124 to prevent frying from entering the carbonization prevention region 124 while frying flakes flow into the carbonization prevention region 124. You can do that.
- the lower grill 128 may be provided to be inserted into the oil reservoir 120, or may be provided in a form fixed to the oil reservoir 120 although not shown in the drawing. have.
- the drawing shows that the lower grill 128 has a planar shape as an example, the shape of the lower grill 128 is not limited to this, if the frying flakes can move to the carbonization prevention region 124, the grid basket It may be formed in various shapes and the like.
- FIG. 4 is a view showing a basket is provided on the lower portion of the lower grill of the induction heating method of the frying apparatus according to an embodiment of the present invention.
- a lower portion of the lower grill (128) is provided with a basket 129 formed of a narrower net than the lower grill 128, sediment such as residue generated during frying may sink in the basket (129).
- Basket 129 may be located in the carbonization prevention area 124, all sides of the basket 129 is formed of a very narrow net so that the precipitate sinks to the bottom of the basket 129, frying oil 10 or Water 20 may move between the nets.
- the lower grill 128 and the basket 129 may be provided with a handle on the lower grill 128 so as to easily take out from the reservoir 120.
- FIG. 5 is a view showing the arrangement of the induction heating unit and the heat insulating material and the shielding block of the induction heating method of the frying apparatus according to an embodiment of the present invention.
- the induction heating unit 130 is disposed to surround at least a portion of the cooking region 122 on the outside of the oil storage tank 120 and includes an induction heating coil 132 that heats the frying oil 10 in an induction heating method.
- the induction heating unit 130 is disposed outside the cooking region 122 so as not to have a separate structure inside the oil storage tank 120. Therefore, it has the advantage of easy cleaning and management of the wall or bottom surface of the oil storage tank (120).
- the heating method using the induction heating coil 132 has an advantage of controlling the temperature of the frying oil 10 more precisely because the heating amount can be controlled by adjusting the induction current.
- the induction heating unit 130 may be disposed to be spaced apart from the upper end of the cooking region 122. That is, the induction heating unit 130 is located at the center of the oil storage tank 120. In this structure, the hot frying oil 10 rises to the upper portion of the cooking region 122 while the central portion of the low induction is heated. As a low temperature frying oil 10 may have a circulation to move to the carbonization prevention area (124).
- the induction heating unit 130 further includes a coil base on which the induction heating coil 132 is wound, and an outer surface of the coil base has a length along the circumference of the coil base and a coil insertion groove formed to be inclined upwardly toward the inside thereof. Can be formed.
- the coil base 138 is disposed between the wall surface of the oil storage tank 120 and the wall surface of the case 110, and the induction heating coil 132 is wound around the coil base 138.
- the coil base 138 is attached to the outside of the cooking region 122 of the oil storage tank 120 and may be formed of a synthetic resin material that does not affect electromagnetic induction.
- the material and the shape of the coil base 138 are not limited to those described above, and may have various materials and various shapes.
- the shielding block 136 may be disposed between the induction heating coil 132 and the wall of the case 110.
- the shielding block 136 may serve to prevent the case 110 from being heated by the induction heating coil 132 or the electromagnetic field of the induction heating coil 132 affecting the parts other than the oil reservoir 120. have.
- the electrical equipment provided in the case 110 such as the controller 140 to be described later may be prevented from being damaged by the heat or electromagnetic field of the induction heating coil 132.
- the shielding block 136 may be formed of a ferrite material which is magnetic ceramic.
- the material of the shielding block 136 is not limited to ferrite, and any material can be applied as long as it can block the electromagnetic field of the induction heating coil 132 from being transmitted to the case 110.
- the coil base 138 may be provided with a holder for fixing the shielding block 136.
- the holder may be detachably provided to the coil base 138 or may be integrally formed with the coil base 138.
- the insulator 134 may be provided between the induction heating unit 130 and the wall of the oil reservoir 120.
- the wall surface of the storage tank 120 heated by the induction heating coil 132 or the heat of the heated frying oil 10 is transferred back to the induction heating coil 132 to prevent the induction heating coil 132 from being damaged. can do.
- the heat insulator 134 is preferably made of a material that does not affect the electromagnetic induction phenomenon and exhibits sufficient heat insulation performance with a thin thickness.
- the heat insulator 134 may use a form in which inorganic particles having nano unit pores are mixed in a blanket of a heat resistant reinforcing fiber material.
- the heat insulating material 134 of the heat-resistant reinforcing fiber blanket and the inorganic particles having nano-unit pores of the present invention is mixed, has flexibility, and is lightweight and easily cut.
- the controller 140 controls the temperature of the induction heating coil 132.
- the controller 140 may be configured to heat only a part of the induction heating coil 132 at an input temperature or as required by a user. For example, when the input temperature is very high, power is supplied to all the induction heating coils 132, and when the input temperature is relatively low, power is applied only to some induction heating coils 132 to reduce power consumption. Can be reduced.
- one side of the storage tank 120 may be provided with a temperature measuring sensor 142 for measuring the temperature of the fried oil (10).
- the controller 140 may perform predictive control to lower the temperature of the induction heating coil 132 before the temperature input from the temperature measuring sensor 142 reaches a preset temperature.
- the frying oil 10 may be excessively heated above the preset temperature by the extra heat.
- the inside of the frying is not properly cooked, and only the outside may be burned.
- the controller 140 may output a signal for lowering the temperature of the induction heating coil 132.
- the controller 140 when the temperature of the frying oil 10 measured by the temperature measuring sensor 142 is 20 ° C. lower than the preset temperature, the controller 140 is set to output a signal for lowering the temperature of the induction heating coil 132. If the user has set the frying oil 10 heating temperature to 250 ° C, when the temperature of 230 ° C is measured by the temperature measuring sensor 142, the control unit 140 may lower the temperature of the induction heating coil 132. You can print
- the controller 140 may output a signal for lowering the temperature of the induction heating coil 132.
- the controller 140 when the temperature of the frying oil 10 measured by the temperature measuring sensor 142 is 10% lower than the preset temperature, the controller 140 is set to output a signal for lowering the temperature of the induction heating coil 132. If the user sets the frying oil 10 heating temperature to 250 ° C., when the temperature of 225 ° C. is measured by the temperature measuring sensor 142, the control unit 140 may lower the temperature of the induction heating coil 132. You can print
- the controller 140 may stop the operation of the induction heating coil 132 to prevent fire.
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Frying-Pans Or Fryers (AREA)
- General Induction Heating (AREA)
Abstract
Description
Claims (16)
- 케이스;상기 케이스 내부에 상부가 개구되도록 형성되어 튀김유가 수용되며, 튀김 대상물이 튀겨지는 조리영역과 상기 조리영역 하부에 형성되어 상기 조리영역에 비하여 상대적으로 낮은 온도의 튀김유가 위치하는 탄화방지영역을 포함하는 저유조;상기 저유조의 외측에서 상기 조리영역의 적어도 일부를 감싸도록 배치되어 유도가열 방식으로 상기 튀김유를 가열하는 유도가열 코일을 포함하는 유도가열부; 및상기 유도가열 코일의 온도를 제어하는 제어부;를 포함하는 유도가열 방식의 튀김장치.
- 제 1항에 있어서,상기 탄화방지영역에 위치하는 상기 튀김유의 하부에는 물이 채워져 튀김 도중 발생한 찌꺼기 등의 침전물이 상기 물에 가라앉는 유도가열 방식의 튀김 장치.
- 제 1항에 있어서,상기 조리영역과 상기 탄화방지영역은,상기 조리영역과 상기 탄화방지영역 사이에 구비되는 망 형상의 하부그릴에 의해 구분되며, 상기 하부그릴에 의해 상기 튀김 대상물이 상기 탄화방지영역으로 유입되는 것이 방지되는 유도가열 방식의 튀김 장치,
- 제 3항에 있어서,상기 하부그릴의 하부에는,상기 하부그릴보다 간격이 좁은 망으로 형성되는 바스켓이 구비되어 튀김 도중 발생한 찌꺼기 등의 침전물은 상기 바스켓에 가라앉는 유도가열 방식의 튀김 장치.
- 제 1 항에 있어서,상기 저유조와 상기 유도가열부 사이에는상기 저유조의 열이 상기 유도가열부로 전달되는 것을 차단하기 위한 단열재가 구비되는 것을 특징으로 하는 유도가열 방식의 튀김장치.
- 제 5 항에 있어서,상기 단열재는 내열성 강화섬유 재질의 블랭킷에 나노 단위 포어를 가진 무기물 입자가 혼합되어 있는 형태인 것을 특징으로 하는 유도가열 방식의 튀김장치.
- 제 1 항에 있어서,상기 유도가열 코일과 상기 케이스의 사이에는,상기 유도가열 코일의 자기장이 상기 저유조 이 외의 부분에 영향을 미치는 것을 방지하기 위한 차폐블록이 구비되는 것을 특징으로 하는 유도가열 방식의 튀김장치.
- 제 1 항에 있어서,상기 유도가열부는 상기 유도가열 코일이 감기는 코일베이스를 더 포함하며,상기 코일베이스의 외측면에는 상기 코일베이스의 둘레를 따라 길이를 가지며 내측으로 갈수록 상부로 경사지게 형성되는 코일 삽입홈이 형성되는 것을 특징으로 하는 유도가열방식의 튀김장치.
- 제 1항에 있어서,상기 유도가열부는,상기 조리영역의 상단부와 이격되도록 배치되는 유도가열 방식의 튀김장치.
- 제 1항에 있어서,상기 탄화방지영역의 측면 중 적어도 하나는,침전물이 정체되는 것을 방지하기 위하여 하부로 갈수록 내측으로 경사지게 형성되는 유도가열 방식의 튀김장치.
- 제 1 항에 있어서,상기 탄화방지영역의 바닥면에는 외부로 연결되는 배유구가 형성되는 것을 특징으로 하는 유도가열 방식의 튀김장치.
- 제 1 항에 있어서,상기 케이스와 상기 저유조의 사이에 공기소통로를 형성하고,상기 공기소통로를 통과하는 공기를 이송하기 위한 송풍팬을 더 포함하는 것을 특징으로 하는 유도가열 방식의 튀김장치.
- 제 1항에 있어서,상기 제어부는 입력된 온도에 또는 사용자의 필요에 따라 상기 유도가열 코일 중 일부만 가열할 수 있도록 구성되는 것을 특징으로 하는 유도가열 방식의 튀김장치.
- 제 1항에 있어서,상기 튀김유의 온도를 측정하는 온도 측정 센서가 구비되며,상기 제어부는 상기 온도 측정 센서로부터 입력된 온도가 기 설정된 온도에 도달하기 전에 상기 유도가열 코일의 온도를 낮추는 것을 특징으로 하는 유도가열 방식의 튀김장치.
- 제 14항에 있어서,상기 제어부는,상기 온도 측정 센서에서 측정된 튀김유의 온도가 기 설정된 온도보다 일정 온도 낮을 때 상기 유도가열 코일의 온도를 낮추는 신호를 출력하는 유도가열 방식의 튀김장치.
- 제 14항에 있어서,상기 제어부는,상기 온도 측정 센서에서 측정된 튀김유의 온도가 기 설정된 온도보다 일정 비율만큼 낮을 때 상기 유도가열 코일의 온도를 낮추는 신호를 출력하는 유도가열 방식의 튀김장치.
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KR1020157017713A KR101638514B1 (ko) | 2014-06-24 | 2015-06-24 | 유도가열 방식의 튀김장치 |
JP2017520842A JP6454415B2 (ja) | 2014-06-24 | 2015-06-24 | 誘導加熱方式の揚げ装置 |
US15/321,031 US20170150846A1 (en) | 2014-06-24 | 2015-06-24 | Frying machine using induction heating method |
EP15811776.2A EP3163978A4 (en) | 2014-06-24 | 2015-06-24 | Induction heating type of fryer |
CN201580034700.5A CN106664751A (zh) | 2014-06-24 | 2015-06-24 | 感应加热方式的油炸装置 |
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KR20140077650 | 2014-06-24 | ||
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US (1) | US20170150846A1 (ko) |
EP (1) | EP3163978A4 (ko) |
JP (1) | JP6454415B2 (ko) |
KR (1) | KR101638514B1 (ko) |
CN (1) | CN106664751A (ko) |
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CN110072415A (zh) * | 2016-12-16 | 2019-07-30 | 凡一产业株式会社 | 电磁油炸锅 |
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KR101880043B1 (ko) * | 2017-04-11 | 2018-07-19 | 주식회사 팔 | 인덕션 방식 고속 구이장치 |
KR102002978B1 (ko) * | 2017-04-14 | 2019-07-23 | (주)디포인덕션 | 적층 가열판을 지닌 인덕션 조리 장치 |
KR101901860B1 (ko) * | 2017-10-30 | 2018-09-27 | 이계정 | 적외선 튀김기 |
KR102264131B1 (ko) * | 2019-05-10 | 2021-06-10 | 권용재 | 비자성체 용기를 이용한 유도 가열식 튀김기 |
KR102235897B1 (ko) | 2020-12-29 | 2021-04-05 | 주식회사 알트 | 자동튀김장치 및 그 자동튀김장치의 구동방법 |
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KR20160010392A (ko) | 2016-01-27 |
US20170150846A1 (en) | 2017-06-01 |
EP3163978A1 (en) | 2017-05-03 |
EP3163978A4 (en) | 2018-02-07 |
CN106664751A (zh) | 2017-05-10 |
JP6454415B2 (ja) | 2019-01-16 |
KR101638514B1 (ko) | 2016-07-12 |
JP2017524499A (ja) | 2017-08-31 |
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