WO2015192756A1 - 烹饪器具 - Google Patents

烹饪器具 Download PDF

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Publication number
WO2015192756A1
WO2015192756A1 PCT/CN2015/081481 CN2015081481W WO2015192756A1 WO 2015192756 A1 WO2015192756 A1 WO 2015192756A1 CN 2015081481 W CN2015081481 W CN 2015081481W WO 2015192756 A1 WO2015192756 A1 WO 2015192756A1
Authority
WO
WIPO (PCT)
Prior art keywords
steam
steam passage
outlet
passage
cooking appliance
Prior art date
Application number
PCT/CN2015/081481
Other languages
English (en)
French (fr)
Chinese (zh)
Inventor
邢凤雷
祝宇航
李德祥
万程
瞿月红
林娜
Original Assignee
佛山市顺德区美的电热电器制造有限公司
美的集团股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 佛山市顺德区美的电热电器制造有限公司, 美的集团股份有限公司 filed Critical 佛山市顺德区美的电热电器制造有限公司
Priority to KR1020177001820A priority Critical patent/KR20170032320A/ko
Priority to JP2016574452A priority patent/JP2017522947A/ja
Publication of WO2015192756A1 publication Critical patent/WO2015192756A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels

Definitions

  • the present invention relates to the field of home appliances, and in particular to a cooking appliance.
  • cooking utensils on the market generally use a hot plate or an IH coil plate to heat the inner tank.
  • the temperature at the bottom wall of the inner liner rises rapidly, resulting in a large temperature gradient from bottom to top in the inner tank. That is to say, the temperature in the inner tank is rapidly lowered from bottom to top, and the temperature at the bottom of the inner tank is much higher than the temperature at the top of the inner tank, which tends to cause the maturity of the cooked rice to be inconsistent, that is, the closer to the bottom of the inner tank.
  • the more cooked the rice the more likely it is that the softness and hardness of the rice are inconsistent, which seriously affects the taste of the rice.
  • the present invention aims to solve at least one of the above technical problems in the prior art to some extent.
  • the present invention is required to provide a cooking appliance which is cooked with a uniform heat and a good mouthfeel.
  • a cooking appliance includes: a casing; an upper cover, the upper cover is mounted on the inner casing to enclose a receiving chamber with the inner casing, and the upper cover is formed with The outlet hole communicating with the chamber, the cooking food is located in the accommodation chamber; and the steam generator, the food in the accommodation chamber is heated by the steam generated in the steam generator.
  • the food is cooked by steam heating, and the temperature gradient difference of the liner from bottom to top is effectively reduced as compared with the method of heating by the electric heating plate or the IH coil disk, so that the cooking is performed.
  • the food is heated to the same temperature, so that the food can be cooked at the same time, and the cooked food has the same hardness and hardness, which can effectively enhance the taste of the rice, thereby better meeting the user's needs and improving. User satisfaction.
  • the cooking appliance according to the above embodiment of the present invention may further have the following additional technical features:
  • the steam generator is disposed on an outer side of the inner casing, and the cooking appliance further includes: a first steam passage, the first steam passage is located outside the inner tank, the first An inlet of a steam passage is connected to a steam outlet of the steam generator, an outlet is connected to a lower portion of the inner tank, and an outlet of the first steam passage and a lower portion of the inner tank enclose a steam storage chamber
  • the steam in the steam generator is directed into the vapor storage chamber along the first steam passage and heats the lower portion of the inner liner.
  • an outlet of the first steam passage is connected to an outer bottom wall of the inner liner, and an outer bottom wall of the inner liner and an outlet of the first steam passage enclose the steam storage A chamber in which steam in the vapor storage chamber heats the outer bottom wall of the liner.
  • an outlet of the first steam passage is fitted in a lower portion of the inner casing and connected to an outer side wall of the lower portion of the inner casing, and an outer side wall and an outer bottom wall of the lower portion of the inner casing
  • the outlet of the first steam passage is enclosed
  • the vapor storage chamber, and steam in the vapor storage chamber heats an outer sidewall and an outer bottom wall of the lower portion of the liner.
  • a through-hole exhaust hole is formed in a sidewall of the first steam passage.
  • the venting opening is disposed adjacent to an outlet of the first steam passage.
  • the bottom wall of the inner tank is formed with a second steam passage protruding upward, the second steam passage is located in the accommodating chamber, and the opening at the lower end of the second steam passage is located An area enclosed by an outlet of the first steam passage and in communication with the steam storage chamber; steam in the steam storage chamber heats a lower portion of the inner tank and an inner side wall of the second steam passage And entering the receiving chamber from an opening at an upper end of the second steam passage.
  • an outlet of the first steam passage is connected to an outer bottom wall of the inner liner, and an outer bottom wall of the inner liner and an outlet of the first steam passage enclose the steam storage a chamber in which steam in the vapor storage chamber heats the outer bottom wall of the inner tank and the inner side wall of the second steam passage, and enters into the receiving chamber from an opening at an upper end of the second steam passage .
  • an outlet of the first steam passage is fitted in a lower portion of the inner casing and connected to an outer side wall of the inner casing, and an outer side wall and an outer bottom wall of the lower inner portion of the inner casing
  • An outlet of the first steam passage enclosing the vapor storage chamber, the steam in the vapor storage chamber being opposite to an outer sidewall of the lower liner, an outer bottom wall of the inner liner, and the second vapor passage
  • the inner side wall is heated and enters the receiving chamber from an opening at an upper end of the second steam passage.
  • the steam generator is disposed on an outer side of the inner casing, and the cooking appliance further includes: a first steam passage, the first steam passage is located outside the inner tank, the first An inlet of a steam passage is connected to a steam outlet of the steam generator, and an outlet is connected to the upper cover, and steam in the steam generator is introduced into the accommodation chamber along the first steam passage.
  • the upper cover is provided with a steam port through which the outlet of the first steam passage extends into the accommodating chamber.
  • FIG. 1 is a cross-sectional structural view of a cooking appliance according to a first embodiment of the present invention, in which a curve indicates "steam";
  • Figure 2 is a cross-sectional structural view of a cooking appliance according to a second embodiment of the present invention, wherein the curve indicates "steam";
  • Figure 3 is a cross-sectional structural view of a cooking appliance according to a third embodiment of the present invention, wherein the curve shows "steam";
  • Figure 4 is a cross-sectional structural view of a cooking appliance according to a fourth embodiment of the present invention, wherein the curve indicates "steam";
  • Figure 5 is a cross-sectional structural view of a cooking appliance according to a fifth embodiment of the present invention, in which the curve indicates "steam".
  • a cooking appliance As shown in FIGS. 1 to 5, a cooking appliance according to an embodiment of the present invention includes a liner 1, an upper cover 2, and a steam generator 4.
  • the upper cover 2 is attached to the inner casing 1 to enclose a receiving chamber 3 with the inner casing 1, and the upper cover 2 is formed with a steam outlet 21 communicating with the accommodating chamber 3 for cooking food.
  • the food in the inner tank 1 is heated by the steam generated in the steam generator 4.
  • the food may be a mixture 7 of "rice and water” shown in Figs. 1 to 5, but is not limited thereto.
  • the cooking utensil may be a rice cooker, a saucepan or a stew pot, and the like, and is not limited thereto.
  • the inner liner 1 is formed as a hollow structure having an opening at an upper end, that is, a cavity having an open top is formed in the inner liner 1, and the upper cover 2 is openably fitted to the inner casing 1 At the top opening, when the upper cover 2 covers the top of the inner liner 1, the upper cover 2 and the inner liner 1 enclose a receiving chamber 3, and the upper cover 2 is formed with a through-out steaming hole 21 for steaming
  • the hole 21 is communicated to the accommodating chamber 3, and the food for cooking is located inside the tank 1, for example, at the lower portion of the accommodating chamber 3, and the food in the tank 1 is heated by the steam generated in the steam generator 4.
  • the "lower portion of the accommodating chamber 3" is understood in a broad sense, that is, the lower portion of the accommodating chamber 3 should be understood to accommodate a portion of the chamber 3 other than the top portion.
  • steam is used to heat the inner tank 1 to cook rice, which is heated in a manner similar to that of heating the inner liner 1 by using a hot plate or an IH coil disk.
  • a steam generator 4 is disposed outside the inner liner 1, and the cooking appliance further includes: a first steam passage 500, the first steam passage 500 is also disposed outside the inner liner 1, the inlet of the first steam passage 500 and the steam
  • the steam outlets 41 of the generator 4 are connected, the outlet of the first steam passage 500 is connected to the lower portion of the inner tank 1, and the outlet of the first steam passage 500 and the lower portion of the inner tank 1 enclose a steam storage chamber 6, and steam generation occurs.
  • the steam in the device 4 is guided into the vapor storage chamber 6 along the first steam passage 500 and heats the lower portion of the inner liner 1.
  • the lower portion of the inner liner 1 is also understood in a broad sense, that is, the lower portion of the inner liner 1 should be understood as a portion other than the top portion of the inner liner 1.
  • the present invention is not limited thereto, and the steam outlet 41 of the steam generator 4 can also be directly connected to the lower portion of the inner liner 1, so that the object of the present invention can also be achieved, and the object of the invention is not deviated from the design idea of the present invention.
  • the object of the invention is not deviated from the design idea of the present invention.
  • the inlet of the first steam passage 500 is connected to the steam outlet 41 of the steam generator 4, and the inlet of the first steam passage 500 and the steam outlet of the steam generator 4 are shown. 41 communicating, the outlet of the first steam passage 500 is connected to the outer bottom wall of the inner tank 1, but the outlet of the first steam passage 500 is not in communication with the accommodating chamber 3, and the outer bottom wall of the inner tank 1 and the first steam passage
  • the outlet of 500 encloses a vapor storage chamber 6, and the steam in the vapor storage chamber 6 heats the outer bottom wall of the liner 1.
  • the steam generated in the steam generator 4 can flow into the first steam passage 500 through the steam outlet 41 of the steam generator 4, and is guided to the lower portion of the inner tank 1 through the first steam passage 500 due to the higher temperature of the steam.
  • the high-temperature steam contacts the lower portion of the inner liner 1, for example, the bottom wall of the inner liner 1
  • heat exchange is performed with the lower portion of the inner liner 1, that is, steam transfers heat to the lower portion of the inner liner through the lower portion of the inner liner 1.
  • the food in the inner tank 1 is heated, and finally the purpose of cooking the food in the inner tank 1 by steam is achieved.
  • the side wall of the first steam passage 500 is provided with an exhaust hole 51, and the exhaust hole 51 can be disposed adjacent to the outlet of the first steam passage 500 (as shown in FIG. 1).
  • the exhaust hole 51 can also be Not disposed adjacent to the outlet of the first steam passage 500 (as shown in Figure 2).
  • the venting opening 51 can be used to discharge spilled steam, improving the operational safety of the cooking appliance.
  • the embodiment is substantially the same as the structure of the first embodiment, wherein the same components are given the same reference numerals, except that the structure at the outlet of the first steam passage 500 and the first steam passage 500 and the inner tank 1 are The connection method is different from that of the first embodiment.
  • the outlet of the first steam passage 500 is fitted to the lower portion of the inner liner 1 and connected to the outer side wall of the lower portion of the inner liner 1, but the outlet of the first steam passage 500 is not in communication with the accommodating chamber 3.
  • the outer side wall and the outer bottom wall of the lower portion of the inner tank 1 and the outlet of the first steam passage 500 enclose a steam storage chamber 6, and the steam in the steam storage chamber 6 heats the outer side wall and the outer bottom wall of the lower portion of the inner tank 1.
  • the food can be heated by the heat exchange between the steam and the bottom wall and the side wall, so as to better reduce the temperature gradient difference of the food in the inner liner 1 from bottom to top, so that the food in the inner tank 1 can be Cooked at the same time and ensure that after cooking
  • the softness and hardness of the food are also basically the same, in order to achieve the purpose of improving the taste of food, thereby better meeting the user's needs.
  • the embodiment is substantially the same as the structure of the first embodiment, wherein the same components are given the same reference numerals, except that the bottom structure of the inner casing 1 is different from that of the first embodiment.
  • the bottom wall of the inner liner 1 is formed with a second steam passage 510 protruding upward, the second steam passage 510 is located in the accommodating chamber 3, and the opening at the lower end of the second steam passage 510 is located.
  • the outlet of the first steam passage 500 is enclosed in the region and communicates with the vapor storage chamber 6.
  • the opening at the lower end of the second steam passage 510 is located in the accommodating chamber 3 and communicates with the accommodating chamber 3, thereby the steam storage chamber.
  • the steam in the chamber 6 can enter the second steam passage 510 and enter the receiving chamber 3 from the opening at the upper end of the second steam passage 510, whereby the steam can be directed to the lower portion of the inner tank 1 and the second steam passage 510.
  • the inner side wall is heated.
  • the steam generated in the steam generator 4 can be guided to the inner tank 1 through the first steam passage 500 and the second steam passage 510, by heating the lower portion of the inner tank 1 and the side wall of the second steam passage 510.
  • the purpose of heating the food in the inner tank 1 is achieved, and the steam generated in the steam generator 4 can also enter the accommodating chamber 3 along the second steam passage 510.
  • the upper end of the second steam passage 510 can be located.
  • the upper part of the food in the chamber 3 is accommodated, so that the steam can flow above the food to heat the food from above the food, thereby further reducing the temperature gradient difference of the food in the inner liner 1 from bottom to top, thereby
  • the food in the inner tank 1 can be cooked at the same time, and the softness and hardness of the cooked food are also basically the same, so as to achieve the purpose of improving the taste of the food, so as to better meet the user's use requirements.
  • the outlet of the first steam passage 500 is connected to the outer bottom wall of the inner liner 1, and the outer bottom wall of the inner liner 1 is enclosed with the outlet of the first steam passage 500.
  • a vapor storage chamber 6 and the vapor storage chamber 6 communicates with an opening at a lower end of the second steam passage 510 such that the vapor in the vapor storage chamber 6 faces the outer bottom wall of the inner liner 1 and the inner side wall of the second steam passage 510 It is heated and enters the accommodating chamber 3 from the opening at the upper end of the second steam passage 510.
  • the steam generated by the steam generator 4 can enter the steam storage chamber 6 along the first steam passage 500, utilizing the steam in the steam storage chamber 6 to the outer bottom wall of the inner liner 1 and the inner side of the second steam passage 510.
  • the wall is heated while the steam is heated above the food in the accommodating chamber 3 to heat the food, thereby better reducing the temperature gradient difference of the food in the inner liner 1 from bottom to top, so that the food in the inner liner 1 is simultaneously Cooked and cooked, and ensure that the softness and hardness of the cooked food are basically the same, in order to improve the taste of food, can better meet the user's needs.
  • the embodiment is substantially the same as the structure of the third embodiment, wherein the same components are given the same reference numerals, except that the structure at the outlet of the first steam passage 500 and the first steam passage 500 and the inner tank 1 are The connection method is different from that of the third embodiment.
  • the outlet of the first steam passage 500 is fitted to the lower portion of the inner liner 1 and connected to the outer side wall of the inner liner 1. Then, the outer side wall and the outer bottom wall of the lower part of the inner tank 1 and the outlet of the first steam passage 500 enclose a steam storage chamber 6, the steam in the steam storage chamber 6 is opposite to the outer side wall of the lower part of the inner tank 1, and the inner tank 1
  • the outer bottom wall and the inner side wall of the second steam passage 510 are heated and enter into the accommodating chamber 3 from the opening at the upper end of the second steam passage 510.
  • the outlet of the first steam passage 500 is connected to the outer side wall of the inner liner 1, and surrounds the outer side wall and the outer bottom wall of the inner liner 1 into a vapor storage chamber 6, and the outlet of the first steam passage 500 is only
  • the outer bottom wall of the inner liner 1 encloses the steam storage chamber 6 and the steam in the vapor storage chamber 6 has a larger contact area with the inner liner 1 while the steam is placed above the food in the accommodating chamber 3 to feed the food.
  • the temperature gradient difference of the food in the inner tank 1 from bottom to top can be better reduced, so that the food in the inner tank 1 is heated more substantially, so that the food in the inner tank 1 is cooked at the same time, and steaming is ensured.
  • the softness and hardness of the cooked food are also basically the same, so as to achieve the purpose of improving the taste of the food, and can better meet the user's use requirements.
  • Embodiment 1 This embodiment is different from the structures of Embodiment 1 to Embodiment 4.
  • the outlet of the first steam passage 500 is connected to the upper cover 2.
  • the first steam passage 500 is located outside the inner tank 1, and the inlet of the first steam passage 500 is connected and communicated with the steam outlet 41 of the steam generator 4, and the outlet and the upper cover of the first steam passage 500 are provided.
  • the two phases are connected and connected such that steam in the steam generator 4 can be introduced into the accommodating chamber 3 along the first steam passage 500.
  • the steam entering the accommodating chamber 3 can be located above the food in the inner lining 1 and stored, and the food inside the inner lining 1 is stored.
  • the purpose of cooking food is achieved by heating the high temperature steam in the inner tank 1.
  • the excess steam that enters the inner tank 1 can be discharged outward through the steam outlet 21. That is, the newly-introduced steam exhausts the steam in the original accommodating chamber 3 from the outlet hole 21 from the outlet hole 21 to ensure the balance of the air pressure in the liner 1.
  • the outlet holes 21 and the steam ports 22 are located on both sides of the axis of the upper cover 2, and the outlet of the first steam passage 500 is disposed away from the outlet holes 21, so that when the accommodation chamber 3 is filled with steam, The rich steam entering the tank 1 is taken out from the steam outlet 21 to ensure the air pressure balance in the tank 1.
  • a steam port 22 may be formed in the upper cover 2, and an outlet of the first steam passage 500 may pass through the steam port 22 and protrude into the accommodating chamber 3.
  • the present invention is not limited thereto, and the outlet of the first steam passage 500 may also be directly connected to the steam port 22, that is, the outlet of the first steam passage 500 may not protrude into the accommodating chamber 3, and may also be realized.
  • the object of the present application is not deviated from the design idea of the present invention, and is within the scope of protection of the present application.
  • first and second are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated.
  • features defining “first” and “second” may include one or more of the features either explicitly or implicitly.
  • the meaning of "a plurality” is two or more unless specifically and specifically defined otherwise.
  • the terms “installation”, “connected”, “connected”, “fixed” and the like shall be understood broadly, and may be either a fixed connection or a detachable connection, unless explicitly stated and defined otherwise. Or integrated; can be directly connected, or indirectly connected through an intermediate medium, which can be the internal communication of two elements or the interaction of two elements.
  • an intermediate medium which can be the internal communication of two elements or the interaction of two elements.
  • the first feature "on” or “under” the second feature may be a direct contact of the first and second features, or the first and second features may be indirectly through an intermediate medium, unless otherwise explicitly stated and defined. contact.
  • the first feature "above”, “above” and “above” the second feature may be that the first feature is directly above or above the second feature, or merely that the first feature level is higher than the second feature.
  • the first feature “below”, “below” and “below” the second feature may be that the first feature is directly below or obliquely below the second feature, or merely that the first feature level is less than the second feature.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
PCT/CN2015/081481 2014-06-21 2015-06-15 烹饪器具 WO2015192756A1 (zh)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1020177001820A KR20170032320A (ko) 2014-06-21 2015-06-15 조리 기구
JP2016574452A JP2017522947A (ja) 2014-06-21 2015-06-15 調理器具

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201420333286.0 2014-06-21
CN201420333286.0U CN203943482U (zh) 2014-06-21 2014-06-21 烹饪器具

Publications (1)

Publication Number Publication Date
WO2015192756A1 true WO2015192756A1 (zh) 2015-12-23

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Application Number Title Priority Date Filing Date
PCT/CN2015/081481 WO2015192756A1 (zh) 2014-06-21 2015-06-15 烹饪器具

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JP (1) JP2017522947A (ko)
KR (1) KR20170032320A (ko)
CN (1) CN203943482U (ko)
WO (1) WO2015192756A1 (ko)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107997569A (zh) * 2017-07-19 2018-05-08 宁波方太厨具有限公司 具有蒸汽发生器的蒸箱
CN109259588A (zh) * 2018-11-08 2019-01-25 厦门鸥乐科技有限公司 烹饪装置
CN112890575A (zh) * 2021-03-01 2021-06-04 格力电器（中山）小家电制造有限公司 蒸笼及电饭煲
CN114617424A (zh) * 2021-01-07 2022-06-14 九阳股份有限公司 一种蒸汽烹饪器具

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN203943482U (zh) * 2014-06-21 2014-11-19 佛山市顺德区美的电热电器制造有限公司 烹饪器具
CN109709997B (zh) * 2017-10-25 2023-02-28 佛山市顺德区美的电热电器制造有限公司 一种烹饪设备的控制方法、装置和计算机可读介质

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JPH0965972A (ja) * 1995-09-01 1997-03-11 Matsushita Electric Ind Co Ltd 炊飯装置
US5794525A (en) * 1997-11-12 1998-08-18 Fan; Chi-Po Cooking device
JP2003144308A (ja) * 2001-11-09 2003-05-20 Matsushita Electric Ind Co Ltd 炊飯器
CN101632547A (zh) * 2008-07-24 2010-01-27 蓝治成 可变式多功能蒸饭锅
CN203943482U (zh) * 2014-06-21 2014-11-19 佛山市顺德区美的电热电器制造有限公司 烹饪器具
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CN203943483U (zh) * 2014-06-21 2014-11-19 佛山市顺德区美的电热电器制造有限公司 电饭煲
CN203943490U (zh) * 2014-06-21 2014-11-19 佛山市顺德区美的电热电器制造有限公司 电饭煲

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CN86201356U (zh) * 1986-03-06 1987-01-21 喻良辉 液体电热式自动蒸饪与保温设备
JPH0965972A (ja) * 1995-09-01 1997-03-11 Matsushita Electric Ind Co Ltd 炊飯装置
US5794525A (en) * 1997-11-12 1998-08-18 Fan; Chi-Po Cooking device
JP2003144308A (ja) * 2001-11-09 2003-05-20 Matsushita Electric Ind Co Ltd 炊飯器
CN101632547A (zh) * 2008-07-24 2010-01-27 蓝治成 可变式多功能蒸饭锅
CN203943482U (zh) * 2014-06-21 2014-11-19 佛山市顺德区美的电热电器制造有限公司 烹饪器具
CN203943501U (zh) * 2014-06-21 2014-11-19 佛山市顺德区美的电热电器制造有限公司 电饭煲
CN203943483U (zh) * 2014-06-21 2014-11-19 佛山市顺德区美的电热电器制造有限公司 电饭煲
CN203943490U (zh) * 2014-06-21 2014-11-19 佛山市顺德区美的电热电器制造有限公司 电饭煲

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107997569A (zh) * 2017-07-19 2018-05-08 宁波方太厨具有限公司 具有蒸汽发生器的蒸箱
CN107997569B (zh) * 2017-07-19 2023-05-26 宁波方太厨具有限公司 具有蒸汽发生器的蒸箱
CN109259588A (zh) * 2018-11-08 2019-01-25 厦门鸥乐科技有限公司 烹饪装置
CN114617424A (zh) * 2021-01-07 2022-06-14 九阳股份有限公司 一种蒸汽烹饪器具
CN112890575A (zh) * 2021-03-01 2021-06-04 格力电器（中山）小家电制造有限公司 蒸笼及电饭煲

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CN203943482U (zh) 2014-11-19
JP2017522947A (ja) 2017-08-17

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