WO2015066968A1 - Technique de cuisson de nouilles à la vapeur et machine de fabrication de nouilles - Google Patents

Technique de cuisson de nouilles à la vapeur et machine de fabrication de nouilles Download PDF

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Publication number
WO2015066968A1
WO2015066968A1 PCT/CN2014/000979 CN2014000979W WO2015066968A1 WO 2015066968 A1 WO2015066968 A1 WO 2015066968A1 CN 2014000979 W CN2014000979 W CN 2014000979W WO 2015066968 A1 WO2015066968 A1 WO 2015066968A1
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WO
WIPO (PCT)
Prior art keywords
water
noodles
noodle
rolling
storage tank
Prior art date
Application number
PCT/CN2014/000979
Other languages
English (en)
Chinese (zh)
Inventor
武月龙
Original Assignee
武月龙
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 武月龙 filed Critical 武月龙
Publication of WO2015066968A1 publication Critical patent/WO2015066968A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/1495—Arrangements for cooling or heating ; Arrangements for applying super- or sub-atmospheric pressure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C14/00—Machines or equipment for making or processing dough, not provided for in other groups of this subclass
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Definitions

  • the invention relates to the technical field of food processing, in particular to a technology of fully automatic front-mounted steam cooked noodles and a noodle machine.
  • the front-facing cooked noodle technique is a technique in which water vapor is used to heat and gelatinize the flour during the noodle process and then make the noodles.
  • Electric furnace wire heating screw extrusion device electric furnace wire heating machine ⁇ using high-speed screw to rotate extruded noodles, as shown in Figure 1;
  • the device is characterized in that: firstly, the electric furnace wire is wound around the casing to heat the casing; then the stirred dough is placed in the hopper, and the dough is squeezed in the softening zone by the rotation of the screw to complete the dough. And part of the kneading process; further advance into the extrusion zone to repeatedly squeeze the dough to complete the process of kneading and partial pressing; the dough is matured in the process, and finally the kneaded and gelatinized/cooked dough Extrusion to the front of the pre-assembled mold to complete the cooked noodle forming process.
  • the preheating time is longer;
  • the heating is transmitted through the machine, the machine is in direct contact with the dough, and the dough is easily adhered to the inner wall of the casing, so that the dough is formed into a pan-like paste;
  • the device is characterized by: it is the most traditional water-conducting heating noodle, and the noodles are cooked directly in water to complete gelatinization/curing.
  • the boiled water has a melting effect on the noodles. Some materials have an increased viscosity of the flour, and more soluble substances enter the water and the noodles tend to puff/soft. Noodles such as corn flour are easy to swell and soften.
  • the device is characterized by the fact that the most traditional water is heated to produce steam, which is then steamed to steam the noodles.
  • the noodle production is completed by one-time linkage from the six aspects of noodles, noodles, noodles, noodles, squeezing, noodle molding and noodles. Automate the production of noodles and liberate people from the cumbersome process of noodle production.
  • the front-mounted steam steaming surface technology of the invention is heated by water vapor in the process of maxillofacial surface, and is gelatinized and matured in the process of maxillofacial surface.
  • the fully automatic steam cooked noodle machine of the present invention comprises a steam generator and a rolling device, water vapor
  • the generator is connected to the rolling device;
  • the water steam generator comprises a heating chassis and a water storage barrel, and the heating chassis is located under the water storage barrel;
  • the rolling device comprises a motor and a transmission device, a rolling cylinder, a microcomputer control system and a squeeze
  • the cavity, motor and transmission are located under the pressure cylinder;
  • the microcomputer control system is located behind the pressure cylinder and is connected with the motor and the transmission;
  • the extrusion chamber is located below the pressure cylinder and is connected with the pressure cylinder;
  • the stirring knife is driven by the motor and the transmission device;
  • the rolling cylinder is provided with a transfer inlet;
  • the extrusion chamber is provided with a screw.
  • the water steam generator and the rolling device are connected by a water vapor pipe.
  • the water storage tank of the water steam generator is sleeved outside the pressure cylinder, and the heating chassis is located above the motor and the transmission device, and is connected with the water storage barrel; the upper part of the pressure cylinder is open, and the water in the gap between the water storage barrel and the pressure cylinder is stored, and the water vapor can pass.
  • the upper part of the pressure cylinder enters.
  • the method of using the pasta machine of the present invention comprises the following steps:
  • the temperature at this time is called the gelatinization temperature.
  • the gelatinization temperature varies depending on the variety, and is generally classified into low (55 to 69.5 ° C), medium (70 to 74 ° C), and high (74.5 to 79 ° C).
  • the traditional flour is first formed and then heated and gelatinized. This is mainly because the traditional processing method cannot gelatinize the flour before molding, because in the traditional production, the heated powder dough must be cooled before it can be operated, so that the gelatinization is good. The linear molecular bonds between the powder clusters are broken, and the dough after molding is bound to be a mess.
  • all grain flours can be gelatinized, including barley, wheat, buckwheat, oats, corn, rice, and glutinous rice.
  • the operation is simple.
  • the operator only needs to proportionally add the flour and water into the cylinder tube in proportion, and close the cylinder tube.
  • the button can be used to complete the noodles, the noodles, the noodles, the noodles, and the extruded noodles. The whole process of the film;
  • the gelatinization is sufficient.
  • the viscosity of the gelatinization process begins to rise rapidly.
  • the viscosity diagram shows that the temperature rises by more than 2 times per second. The temperature at this time is called the gelatinization temperature.
  • the flour is in the flour.
  • the amylose and linear molecules that overflow from the amylopectin rupture flow continue to polymerize, and the suspension exhibits a gel-like viscosity that rises linearly and peaks rapidly.
  • FIG. 1 is a schematic view of a conventional noodle making technique 1.
  • FIG. 2 is a schematic view of a conventional noodle making technique 2.
  • 3 is a schematic view of a conventional noodle making technique 3.
  • Figure 4 is a schematic illustration of a water vapor generator of a pasta machine of the present invention.
  • Fig. 5 is a schematic view of a rolling device of the pasta machine of the present invention.
  • Fig. 6 is a schematic view of a pasta machine according to a first embodiment of the present invention.
  • Fig. 7 is a schematic view of a pasta machine of a second embodiment of the present invention.
  • Fig. 8 is a schematic view of a pasta machine of a third embodiment of the present invention.
  • the fully automatic steam cooked noodle machine of the present invention comprises a water vapor generator 1 and a rolling device 2, and the water steam generator 1 is connected to the rolling device 2; the steam generation takes place
  • the device 1 comprises a heating chassis 4 and a water storage tank 5, the heating chassis 4 is located below the water storage tank 5;
  • the rolling device 2 comprises a motor and a transmission device 6, a rolling cylinder 7, a microcomputer control system 8 and an extrusion chamber 9, a motor And the transmission device 6 is located under the pressure cylinder 7;
  • the microcomputer control system 8 is located behind the pressure cylinder 7 and is connected with the motor and the transmission device 6;
  • the extrusion chamber 9 is located below the pressure cylinder 7 and is connected with the pressure cylinder 7;
  • the cylinder 7 is provided with a stirring knife 10, and the stirring knife 10 is driven by the motor and the transmission device 6;
  • the rolling cylinder 7 is provided with a relay feeding port 11; and the extrusion chamber 9 is provided with a screw 12.
  • the steam generator 1 and the rolling device 2 are connected by a water vapor pipe 3.
  • a certain amount of water is added to the water storage tank 5, and after heating the bottom plate 4 to heat the water storage tank 5, the water vapor volatilizes through the water vapor pipe 3 into the rolling cylinder 7, and the dough in the rolling cylinder 7 is heated.
  • the water storage tank 5 of the water steam generator 1 is sleeved outside the pressure cylinder 7, and the heating chassis 4 is located above the motor and the transmission unit 6, and is connected to the water storage tank 5; the upper part of the pressure cylinder 7 is open, and the water storage tank 5 Water is stored in the gap with the pressure cylinder 7, and the water vapor can enter the pressure cylinder 7 through the upper portion of the pressure cylinder 7 to heat the dough in the pressure cylinder 7.
  • the steam generator 1 and the rolling device 2 are connected by a water vapor pipe 3.
  • a water inlet 6 is arranged above the water storage tank 5, and a shower is arranged at a lower portion of the water inlet 6.
  • the water is sprayed from the water inlet 6 into the water storage tank 5, and is heated to become water vapor at the bottom of the water storage tank 5, and then passed through
  • the water vapor pipe 3 enters the rolling cylinder 7 to heat the dough in the rolling cylinder 7. .

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Commercial Cooking Devices (AREA)
  • Noodles (AREA)

Abstract

L'invention concerne une technique de cuisson de nouilles à la vapeur et une machine de fabrication de nouilles. La technique cuit une pâte par l'introduction de vapeur pour chauffer la pâte pendant l'étape de mélange. La machine de fabrication de nouilles comprend un générateur de vapeur (1) et un dispositif de pétrissage et de pression (2), et le générateur de vapeur est raccordé au dispositif de pétrissage et de pression. Le générateur de vapeur comprend un disque de base chauffant (4) et un seau de stockage d'eau (5), et le disque de base chauffant est placé sous le seau de stockage d'eau. Le dispositif de pétrissage et de pression comprend un dispositif de type moteur et de transmission (6), un bocal de pétrissage et de pression (7), un système de commande à micro-ordinateur (8) et une cavité d'extrusion (9). La machine de fabrication de nouilles est facilement actionnée et la pâte peut être suffisamment cuite. Le procédé de fabrication de nouilles peut être réalisé automatiquement du mélange de la farine à la cuisson de la pâte en une seule fois.
PCT/CN2014/000979 2013-11-08 2014-11-07 Technique de cuisson de nouilles à la vapeur et machine de fabrication de nouilles WO2015066968A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201310557551.3 2013-11-08
CN201310557551.3A CN104621204A (zh) 2013-11-08 2013-11-08 一种前置式水蒸汽熟面技术及面条机

Publications (1)

Publication Number Publication Date
WO2015066968A1 true WO2015066968A1 (fr) 2015-05-14

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2014/000979 WO2015066968A1 (fr) 2013-11-08 2014-11-07 Technique de cuisson de nouilles à la vapeur et machine de fabrication de nouilles

Country Status (2)

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CN (1) CN104621204A (fr)
WO (1) WO2015066968A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105935068B (zh) * 2016-06-03 2017-12-26 湖南裕湘食品有限公司 挂面面头回收处理方法及其设备
CN109479914B (zh) * 2018-11-21 2023-05-09 遵义金紫阳食品有限公司 自动精制面条方法及其设备

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001275854A (ja) * 2000-03-31 2001-10-09 Norio Moriya 湯煎式製麺器兼用製餅器
JP2007097482A (ja) * 2005-10-04 2007-04-19 Arai Kikai Seisakusho:Kk 蒸練機、蒸練麺生地及び蒸練麺
CN101057595A (zh) * 2006-04-18 2007-10-24 王新云 一种挂面加工的熟料轧前蒸汽熟化工艺
CN202603532U (zh) * 2012-06-05 2012-12-19 武月龙 一种全自动自熟面条机

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1023353B (it) * 1976-05-19 1978-05-10 Cavalli Alfredo Macchina per uso domestico per la preparazione e l estrusione di paste alimentari fresche
CN2160204Y (zh) * 1993-02-12 1994-04-06 浙江省萧山商业机械厂 挤压式一体化面条机
CN2200297Y (zh) * 1994-04-19 1995-06-14 徐名勇 小型面条成型机
JP2004073783A (ja) * 2002-08-16 2004-03-11 Haruhiko Iizuka 小型製麺機
CN101791000B (zh) * 2010-04-12 2012-08-29 青岛品品好制粉有限公司 预糊化面条粉及其制作方法
CN201885202U (zh) * 2010-11-15 2011-06-29 中国矿业大学 一种可控水蒸气发生器

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001275854A (ja) * 2000-03-31 2001-10-09 Norio Moriya 湯煎式製麺器兼用製餅器
JP2007097482A (ja) * 2005-10-04 2007-04-19 Arai Kikai Seisakusho:Kk 蒸練機、蒸練麺生地及び蒸練麺
CN101057595A (zh) * 2006-04-18 2007-10-24 王新云 一种挂面加工的熟料轧前蒸汽熟化工艺
CN202603532U (zh) * 2012-06-05 2012-12-19 武月龙 一种全自动自熟面条机

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