WO2013067825A1 - 一种真空低温烹饪机 - Google Patents

一种真空低温烹饪机 Download PDF

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Publication number
WO2013067825A1
WO2013067825A1 PCT/CN2012/078405 CN2012078405W WO2013067825A1 WO 2013067825 A1 WO2013067825 A1 WO 2013067825A1 CN 2012078405 W CN2012078405 W CN 2012078405W WO 2013067825 A1 WO2013067825 A1 WO 2013067825A1
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WIPO (PCT)
Prior art keywords
water
vacuum low
heater
cooking machine
basin
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PCT/CN2012/078405
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English (en)
French (fr)
Original Assignee
东莞市盈尔电器有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 东莞市盈尔电器有限公司 filed Critical 东莞市盈尔电器有限公司
Priority to US13/821,226 priority Critical patent/US20150313400A1/en
Priority to EP12823235.2A priority patent/EP2777451A4/en
Publication of WO2013067825A1 publication Critical patent/WO2013067825A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/10—Cooking-vessels with water-bath arrangements for domestic use
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers

Definitions

  • the present invention pertains to cooking appliances and, in particular, to a vacuum low temperature cooking machine. Background technique
  • Vacuum low temperature cooking is a cooking method that heats for a long time in a relatively low constant temperature water. Foods using this cooking method take a long time to cook, some take more than 24 hours, unlike cooking in a slow cooker. Vacuum low temperature cooking is to seal the food in a plastic bag with hot water far below the boiling point of water (eg : 60 ° C or 140 ° F ) long time bath, and vacuum low temperature cooking often requires precise control of the temperature of the hot water, even a 1 degree deviation will affect the quality of the food.
  • the conventional vacuum low-temperature cooking machine is divided into two types: a heater is attached to the bottom of the container for heating or a heater is placed inside the container for heating, and then the electronic heater is used to control the heater to achieve a constant temperature by using a temperature sensor placed outside the container.
  • the disadvantage of these two vacuum low-temperature cooking machines is that the heating method of the heater close to the bottom of the container or placed inside the container causes the temperature in the container to be close to the heater to be high, which causes the water temperature in the container to affect the quality of the food unevenly; Moreover, the two temperature sensors are not in direct contact with water, and the display temperature deviates from the real temperature, which further affects the quality of the food. Summary of the invention
  • the present invention overcomes the shortcomings of the prior art, and provides a low temperature vacuum cooking machine.
  • the heater is placed outside the container and is not in direct contact with the container, and the water temperature in the container is kept consistent, so that the food immersed in the container The temperature at each location is consistent to ensure the best quality of the food.
  • a vacuum low-temperature cooking machine comprising a casing, a casing and a heating circulation system, the casing comprising a water basin and a cover, the heating circulation system comprising a heater, a water pump and a connecting pipe, a heater and the water pump are connected in series with the water basin through the connecting pipe to form a closed loop circuit, and the water basin is provided with a water inlet and a water outlet communicating with the connecting pipe, and the heater is fixed by The bracket is fixed to the casing.
  • the bottom water inlet of the water basin is provided with a middle through screw and a tee, and the three-way is connected to the water basin in one direction, the water pump is connected through the connecting pipe in one direction, and the water outlet is connected through the drainage pipe in the other direction. It also includes a handle for controlling the opening and closing of the drain pipe.
  • the tee is provided with a temperature sensor in direct contact with water.
  • a detachable outer filter mesh is disposed in the middle through screw, and the middle through screw and the three-way screw are non-detachable Inner filter.
  • the outer filter comprises an outer filter outer bracket, an outer filter mesh and an outer filter inner bracket.
  • connecting pipe outlet is fixed to the side wall of the basin through an elbow and a through hole screw.
  • the through-hole screw head has four water outlet holes in different directions, and the directions are respectively two at the left end.
  • the cover includes an outer cover and an inner cover, and the inner cover is provided with a front buckle and a rear buckle that are engaged with the outer cover.
  • a bottom cover is disposed under the casing, the bottom cover is provided with a groove, and the groove receives the base, and the groove surface has a plurality of fine points, and the angle between each point is 20 degrees, which is used for supporting a base, the housing being rotatable relative to the base.
  • the water outlet of the heater is provided with a protection temperature sensor.
  • the invention makes the temperature of the water in the whole container uniform.
  • the heating circulation circuit of the heating circulating water allows the water flowing through the heater to absorb more than 95% of the heat energy of the heater, saves energy, and the heater is placed outside the container.
  • the fixing bracket is fixed to the casing, and this arrangement allows the cooking bowl basin to have the largest cooking space and is easy for the user to clean.
  • the drain pipe is used to discharge the water in the container after cooking. This arrangement makes it easier and safer for the user to empty the water in the container.
  • the temperature sensor is placed in direct contact with the water at the water inlet pipe. This arrangement allows the temperature sensor to reflect the real-time real water temperature more quickly and accurately to achieve precise temperature control.
  • a double-layer filter device is installed in the connecting pipe of the container and the water pump, and one layer is fastened and fixed in the connecting pipe, and the first layer is a detachable filter net.
  • This arrangement can better prevent debris from entering the circulating pipe and causing blockage. The phenomenon of jamming, and convenient for users to disassemble and clean up.
  • the through-hole screw head has four outlet holes in different directions.
  • the four outlet holes form water in the water column mixing basin in different directions. This arrangement makes the water in the basin more uniform after being stirred.
  • the cover is composed of a double-layer structure of an outer cover and an inner cover. This structure can make the outer surface temperature of the cover relatively low, prevent burns to the user, and enable the cover to maintain heat and save energy.
  • the casing can be rotated 360 degrees relative to the base. This arrangement allows the user to easily adjust the direction of the machine and is easy to use.
  • Figure 1 is a complete exploded view of a low temperature vacuum cooking machine
  • Figure 2 is a plan view of a low temperature vacuum cooking machine
  • Figure 3 is a cross-sectional view taken along line AA of Figure 2;
  • Figure 4 is a cross-sectional view taken along line B-B of Figure 2;
  • Figure 5 is a cross-sectional view taken along line C-C of Figure 2;
  • Figure 6 is a water outlet outlet pattern
  • Figure 8 is a schematic view of the rotation of the casing relative to the base. detailed description
  • the vacuum low-temperature cooking machine of the present invention comprises a container 100, a heating circulation system 200, and a casing 400 for mounting the container 100 and the heating circulation system 200.
  • the container 100 is composed of:
  • the water basin 104 is formed by a cover 101 covering the water basin 104.
  • the heating circulation system 200 is composed of: a water pump 111, a heater 107, and a set of electronic control systems 300. The electronic control system controls the heater 107 to operate accurately.
  • the water temperature of the vessel 100 is maintained constant.
  • FIGS 3-5 illustrate the flow of water in the basin 104 during the cooking process of the vacuum low temperature cooking machine 10, and the water in the basin 104 is fed into the water pump via the inlet pipe 116 via the inlet pipe 114.
  • 111 after the pressure is applied by the water pump 111, through the connecting pipe 110 and the elbow 105, and then enter the heater 107 through the connecting pipe 106, and then heated to pass through the connecting pipe 112 and the elbow 113, and then through the connecting pipe 118 and the water outlet 117
  • a closed circulation loop is formed in the water basin 104.
  • the water inlet 116 is fixed to the bottom end of the water basin 104 by a middle screw 134 and a tee 138, and the water passage 104 is connected in one direction of the three-way 138.
  • the water pump 111 is connected in one direction through the connecting pipe 114, and the drain port 119 is connected in the other direction via the drain pipe 123.
  • the temperature sensor 115 is fixed on the tee 138 to directly contact the water in the channel to sense the temperature.
  • the water pump 111 is fixed on the lower case 124.
  • the water pump 111 is connected to the end of the heater 107 through the connecting pipe 110, the elbow 105 and the connecting pipe 106.
  • the heater 107 is fixed to the casing 400 by the fixing bracket 109, and the other end of the heater is connected to the water basin 104 through the connecting pipe 112, the elbow 113, the connecting pipe 118, and the water outlet 117, and the temperature sensor 108 is fixed on the elbow 113.
  • the water outlet 117 is fixed to the side wall of the basin by the through-hole screw 151 and the elbow 150, and the fixed position is between the bottom height of 30 to 200 mm, which is about 65 mm in this embodiment.
  • the protection temperature sensor 108 is placed in the circuit, in the connection pipe 118 at the rear end of the heater 107, when the temperature of the protection temperature sensor 108 after detecting the flow of the heater 107 is too high, the electronic control system will stop the heater 107 from operating. The temperature is normal, and the heater 107 is restored. If the continuous secondary temperature is too high during the operation, the entire power supply will be cut off. This arrangement can prevent the connection pipe 118 from being clogged or half-blocked and causing excessive temperature damage to the machine.
  • 5 is a cross-sectional view of the water inlet 116 and the water outlet 117 and the water basin 104.
  • the water inlet 116 is composed of: an outer screen combination 130, a middle screw 134, an inner screen combination 135, a three-way 138, and the water outlet 117 is composed of :
  • the elbow 150 and the through hole screw 151 are formed.
  • the water inlet 116 is fixed to the water basin 104 by a middle screw 134 and a tee 138, and the outer screen assembly 130 is placed on the middle screw 134, and the operator can disassemble and clean the outer screen.
  • the 130 can be divided into an outer filter outer bracket 131, an outer filter mesh 132, and an outer filter inner bracket 133. After cleaning, the operator can reassemble and install, and the inner filter mesh assembly 135 is fixed between the middle through screw 134 and the three-way 138.
  • the non-removable filter screen makes the filtration more thorough, and a detachable and a fixed and unremovable structure not only makes it easier for the operator to clean the filter screen, but also does not cause the filter to be missed. Causes debris to block the pipe.
  • the temperature sensor 115 is fixed on the tee 138, and the temperature sensing portion faces the bottom of the water basin 104.
  • the arrangement of the temperature sensor 115 on the water inlet 116 not only makes the temperature sensor 115 directly contact with water, but also The temperature at the temperature sensing point is consistent with the water temperature in the basin 104, which makes the temperature control more precise.
  • the water outlet 117 is fixed to the side wall of the water basin 104 through the elbow 150 and the through hole screw 151.
  • the head of the through hole screw 151 has four water outlet holes in different directions, and the direction is the left one, the right one, the front end.
  • the water pressurized by the water pump 111 is heated by the heater 107, and the four holes of the through-hole screw 151 form water in the water column stirring water basin in different directions.
  • This arrangement causes the water in the water basin 104 to be stirred. The temperature is more even, this arrangement keeps the water temperature in the basin 104 consistent, so that the temperature of each food immersed in the basin 104 is consistent to ensure the best quality of the food.
  • FIG. 4 is a cross-sectional view showing the fixing manner of the heater 107 and the two ends.
  • the heater 107 is fixed on the fixing bracket 109, and the two ends of the fixing bracket 109 are fixed to the casing 400 to heat the heater 107.
  • one end of the heater 107 is connected to the water pump 111 through the connecting pipe 106, the elbow 105, the connecting pipe 110, and the other end is connected to the water pipe through the connecting pipe 112, the elbow 113, and the connecting pipe 118 is connected to the water basin through the water outlet 117. 104.
  • the protection temperature sensor 108 is fixed to the elbow 113, and the temperature sensing portion faces the heating nozzle. This arrangement is such that the temperature detected by the protection temperature sensor 108 is the heater 107 is circulating. The temperature of the heated water in the circuit, which is essentially the highest temperature throughout the heating cycle system 200.
  • FIG 3 shows a cross-sectional view of the drainage mechanism 119.
  • the pull-down handle 139 is rotated about 90 degrees to open the drainage mechanism 119, the water in the water basin 104 passes through the connection duct 123 through the water inlet 116 through the drainage mechanism. 119 discharge.
  • the cover 101 is composed of: an outer cover 102 and an inner cover 103. As shown in FIGS. 7A-7D, the outer cover 102 can be separated from the inner cover 103. In this embodiment, the rear buckle 160 of the inner cover 103 is pushed inward. The inner cover 103 can be lifted, and the inner cover 103 can be separated from the outer cover 102 by pulling the inner cover 103 obliquely. The inner cover 103 can be inserted obliquely into the outer cover front buckle 161 and then the inner cover 103 can be pressed to press the inner cover 103. It is assembled with the outer cover 102.
  • the casing 400 can be rotated 360 degrees with respect to the base 122.
  • the bottom cover 121 sinks a groove
  • the base 122 is installed in the groove, and a small circle is formed on the groove surface.
  • the angle between each point is 20 degrees, used to support The base 122 reduces friction.
  • the base 122 is fixed to the table top, and the casing 400 is rotated relative to the base 122.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

一种真空低温烹饪机，其包括机壳（400），机壳（400）内设有容器（100）和加热循环系统（200），容器（100）包括水盆（104）和机盖（101），加热循环系统（200）包括发热器（107）、水泵（111）以及连接管道（106，110，112，114，118），发热器（107）与水泵（111）通过连接管道（106，110，112，114，118）与水盆（104）串联接在一起形成闭合循环回路，水盆（104）设有与连接管道（106，110，112，114，118）连通的进水口（116）和出水口（117）。该真空低温烹饪机的整个容器内水的温度是一致的，这种加热循环水的加热循环回路使快速流过发热器（107）的水吸收发热器（107）95%以上的热能，节约能源，发热器（107）置于容器（100）外部，这种布置可使烹饪容器（100）水盆（104）有最大的烹饪空间以及便于使用者清洁。

Description

一种真空低温烹饪机 技术领域
本发明属于烹饪用具， 具体的说， 涉及一种真空低温烹饪机。 背景技术
真空低温烹饪是一种在一个相对较低恒定温度的水中长时间加热的烹饪方法。 采用这种 烹饪方法的食物需烹饪很长的时间， 有些需超过 24小时， 不像用慢炖锅烹饪， 真空低温烹饪 是将食物用胶袋密封放置在远低于水沸点的热水（例如： 60°C或 140°F )中长时间浸浴， 而且 真空低温烹饪往往需要精确控制热水的温度， 甚至 1度的偏差都会影响食物的品质。
传统真空低温烹饪机分为发热器紧贴容器底部加热或发热器置于容器内部加热两种， 再 通过电子控制利用置于容器外部的温度感应器控制发热器达到恒温目的。
这两种真空低温烹饪机的缺陷在于， 发热器紧贴容器底部或置于容器内部的加热方式均 会造成容器内靠近发热器的部位温度较高， 造成容器内水温不平均影响食物的品质； 而且此 两种温度感应器均不与水直接接触感温造成显示温度与真实温度有偏差， 进一步影响食物的 品质。 发明内容
本发明克服了现有技术中的缺点， 提供了一种低温真空烹饪机， 发热器置于容器外部且 与容器不直接接触， 容器内的水温各点保持一致， 使浸浴于容器中的食物每处的温度保持一 致以保证食物最好的品质。
为了解决上述技术问题， 本发明是通过以下技术方案实现的：
一种真空低温烹饪机， 包括机壳， 所述机壳内设有容器和加热循环系统， 所述容器包括 水盆和机盖， 所述加热循环系统包括发热器、 水泵以及连接管道， 所述发热器与所述水泵通 过所述连接管道与所述水盆串联接在一起形成闭合循环回路， 所述水盆设有与所述连接管道 连通的进水口和出水口， 所述发热器通过固定支架固定于所述机壳上。
进一步， 所述水盆底部进水口设有中通螺丝和三通， 所述三通一方向连接水盆， 一个方 向通过所述连接管道接所述水泵， 另一方向经排水管道连接排水口， 还包括用于控制排水管 道开闭的提手。
进一步， 所述三通设有与水直接接触的温度传感器。
进一步， 所述中通螺丝内设有可拆卸的外滤网， 所述中通螺丝与三通之间设有不可拆卸 的内滤网。
进一步 所述外滤网包括外滤网外支架、 外滤网以及外滤网内支架。
进一步 所述连接管道出水口通过弯头、 通孔螺丝固定于所述水盆侧壁。
进一步 所述通孔螺丝头部有四个不同方向的出水孔， 方向分别是左一个 水 端两个。
进一步 所述机盖包括外盖和内盖， 所述内盖设有和所述外盖卡接的前卡扣和后卡扣。 进一步 所述机壳下方设有底盖， 所述底盖设有凹槽， 所述凹槽容置有底座， 凹槽面凸 起若干细点 每个点之间的角度为 20度， 用于支撑底座， 所述机壳可相对于所述底座旋转。
进一步 所述发热器的出水口设有保护温度感应器。
与现有技术相比， 本发明的有益效果是：
本发明使整个容器内水的温度是一致的， 这种加热循环水的加热循环回路使快速流过发 热器的水吸收发热器 95%以上的热能， 节约能源， 发热器置于容器外部， 通过固定支架固定 于机壳上， 这种布置可使烹饪容器水盆有最大的烹饪空间以及便于使用者清洁。
排水管道用来排放烹饪后容器内的水， 这种布置能令使用者更轻松、安全排空容器内的 水。
温度感应器放置于水泵入水端的连接管道与水直接接触， 这种布置让温度感应器能更快 速、 准确反映实时的真实水温以达到精确控制恒温的目的。
容器和水泵的连接管道中安装有双层过滤装置， 一层紧固固定在连接管道中， 一层是可 拆式过滤网， 这种布置能更好的防止杂物进入循环管道中造成堵塞、 卡死的现象， 并且方便 用户拆卸清理。
目
〕u. 通孔螺丝头部有四个不同方向的出水孔， 这四个出水孔形成不同方向的水柱搅拌水盆内 的水， 这种布置使水盆内的水经搅拌后温度更加平均。
机盖由外盖与内盖双层结构组成， 这种结构能使机盖外表面温度相对较低， 防止烫伤用 户， 并且能使机盖起到保温作用， 节省能源。
机壳能相对底座 360度旋转， 这种布置能令使用者轻松调整机器的方向， 使用方便。 附图说明
附图用来提供对本发明的进一步理解， 与本发明的实施例一起用于解释本发明， 并不构 成对本发明的限制， 在附图中：
图 1是低温真空烹饪机的完整分解视图；
图 2是低温真空烹饪机的俯视图； 图 3是沿图 2的线 A-A截取的截面图；
图 4是沿图 2的线 B-B截取的截面图；
图 5是沿图 2的线 C-C截取的截面图；
图 6是出水口出水方向图；
图 7A-7D是机盖的详解视图；
图 8是机壳相对于底座旋转示意图。 具体实施方式
以下结合附图对本发明的优选实施例进行说明， 应当理解， 此处所描述的优选实施例仅 用于说明和解释本发明，并不用于限定本发明。
如图 1、 2所示， 本发明所述的真空低温烹饪机包括容器 100， 加热循环系统 200， 用于 安装容器 100和加热循环系统 200的机壳 400构成， 容器 100由： 一个在烹饪时装水的水盆 104， 一个盖住水盆 104的机盖 101构成， 加热循环系统 200由： 水泵 111， 发热器 107， 一 组电子控制系统 300构成， 通过电子控制系统控制发热器 107工作来精确维持容器 100水温 度恒定。
发热器 107与容器 100不直接接触，图 3-5示出了真空低温烹饪机 10在烹饪过程中水盆 104内水的流向， 水盆 104内的水由进水口 116经连接管道 114进入水泵 111， 经水泵 111施 加压力后经连接管道 110与弯头 105， 再经连接管道 106进入发热器 107， 进行加热后再经连 接管道 112与弯头 113， 再经连接管道 118与出水口 117回到水盆 104形成一个闭合的的循 环回路， 该实施例中， 进水口 116是通过中通螺丝 134与三通 138固定于水盆 104的底部一 端， 三通 138的一个方向接水盆 104， 一个方向通过连接管道 114接水泵 111， 另一方向经排 水管道 123连接排水口 119。温度感应器 115固定于三通 138上与通道内的水直接接触感温， 水泵 111固定于下盒 124上， 水泵 111通过连接管道 110， 弯头 105、连接管道 106连接发热 器 107的一端， 发热器 107利用固定支架 109固定于机壳 400上， 发热器另一端通过连接管 道 112、 弯头 113、 连接管道 118、 出水口 117连接水盆 104， 保护温度感应器 108固定于弯 头 113上， 出水口 117是通过通孔螺丝 151与弯头 150固定于水盆侧壁， 固定位置介于底部 高度 30到 200MM, 该实施例中约为 65MM。
保护温度感应器 108置于回路中， 发热器 107后端的连接管道 118中， 当保护温度感应 器 108在探测流过发热器 107后的水温过高， 电子控制系统将停止发热器 107工作， 当温度 正常， 恢复发热器 107工作， 如在工作过程中连续二次温度过高将切断全部电源， 这种布置 能防止连接管道 118产生堵塞或半堵塞时产生过高的温度损坏机器。 图 5为进水口 116与出水口 117与水盆 104安装的截面图， 进水口 116由： 外滤网组合 130， 中通螺丝 134， 内滤网组合 135， 三通 138构成， 出水口 117由： 弯头 150、 通孔螺丝 151构成。 在该实施例中， 进水口 116是通过中通螺丝 134与三通 138固定于水盆 104上， 外滤网组合 130放置于中通螺丝 134上， 操作者可折卸清洗， 外滤网组合 130可拆分成外滤 网外支架 131、外滤网 132、外滤网内支架 133，清洗后操作者可再组合安装， 内滤网组合 135 固定于中通螺丝 134与三通 138中间为不可拆滤网，这种两层过滤网的布置使过滤更加彻底， 而一个可拆与一个固定不可拆的结构不但令操作者更方便清洁滤网， 而且不会因为一时大意 漏装滤网而造成杂物堵塞管道。
温度感应器 115固定于三通 138上，感温部位朝向水盆 104底部，这种把温度感应器 115 安装于进水口 116的布置， 不但使温度感应器 115直接与水接触感温， 而且此感温点的温度 与水盆 104内的水温是一致的， 这就使温度控制更加精确。
出水口 117通过弯头 150与通孔螺丝 151固定于水盆 104侧壁， 如图 6所示， 通孔螺丝 151头部有四个不同方向出水孔， 方向分别是左一个， 右一个， 前端两个， 由水泵 111加压 的水经发热器 107加热后经通孔螺丝 151这四个孔形成不同方向的水柱搅拌水盆内的水， 这 种布置使水盆 104内的水经搅拌后温度更加平均， 这种布置使水盆 104内的水温各点保持一 致， 使浸浴于水盆 104中的食物每处的温度保持一致以保证食物最好的品质。
图 4为发热器 107的固定方式与两端连接的截面图， 在该实施例中， 发热器 107固定于 固定支架 109上， 固定支架 109两端再固定于机壳 400上， 令发热器 107与水盆 104不直接 接触， 发热器 107的一端通过连接管道 106， 弯头 105、 连接管道 110连接水泵 111， 另一端 通过连接管道 112， 弯头 113， 连接管 118通过出水口 117连接水盆 104， 在该实施例中， 保 护温度感应器 108固定于弯头 113上， 感温部位朝向发热管口， 这种布置这种布置使保护温 度感应器 108所检测的温度是发热器 107在循环回路中加热过的水温， 而这个温度点基本上 是整个加热循环系统 200内最高的温度。
图 3示出了排水机构 119的截面图， 在该实施例中， 当拉下提手 139旋转约 90度打开排 水机构 119， 水盆 104内的水由进水口 116通过连接管道 123经排水机构 119排出。
机盖 101由： 外盖 102和内盖 103构成， 如图 7A-7D所示， 外盖 102可与内盖 103分拆， 在该实施例中， 向内推内盖 103的后卡扣 160， 可提起内盖 103， 斜拉开内盖 103就能把内盖 103从外盖 102分离， 拿起内盖 103斜插入外盖前卡扣 161再按下内盖 103就能把内盖 103 与外盖 102装配一起。
图 8示出了机壳 400可相对底座 122旋转 360度， 在该实施例中， 底盖 121沉下一圈凹 槽， 底座 122安装于凹槽内， 在凹槽面凸起一圈细点， 每个点之间的角度为 20度， 用来支撑 底座 122， 减小摩擦力。 旋转时， 底座 122固定于枱面， 机壳 400相对于底座 122旋转。 最后应说明的是： 以上仅为本发明的优选实施例而已， 并不用于限制本发明， 尽管参照 实施例对本发明进行了详细的说明， 对于本领域的技术人员来说， 其依然可以对前述各实施 例所记载的技述方案进行修改， 或者对其中部分技术特征进行等同替换。 凡在本发明的精神 和原则之内， 所作的任何修改、等同替换、改进等， 均应包含在本发明的保护范围之内。

Claims

^ ^
1、 一种真空低温烹饪机， 包括机壳， 所述机壳内设有容器和加热循环系统， 所述容器包 括水盆和机盖， 其特征在于： 所述加热循环系统包括发热器、 水泵以及连接管道， 所述发热 器与所述水泵通过所述连接管道与所述水盆串联接在一起形成闭合循环回路， 所述水盆设有 与所述连接管道连通的进水口和出水口。
2、根据权利要求 1所述的真空低温烹饪机， 其特征在于： 所述水盆底部进水口设有中通 螺丝和三通， 所述三通一方向连接水盆， 一个方向通过所述连接管道接所述水泵， 另一方向 经排水管道连接排水口， 还包括用于控制排水管道开闭的提手。
3、根据权利要求 2所述的真空低温烹饪机， 其特征在于： 所述三通设有与水直接接触的 温度传感器。
4、根据权利要求 2所述的真空低温烹饪机， 其特征在于： 所述中通螺丝内设有可拆卸的 外滤网， 所述中通螺丝与三通之间设有不可拆卸的内滤网。
5、根据权利要求 4所述的真空低温烹饪机，其特征在于：所述外滤网包括外滤网外支架、 外滤网以及外滤网内支架。
6、根据权利要求 1所述的真空低温烹饪机，其特征在于：所述连接管道出水口通过弯头、 通孔螺丝固定于所述水盆侧壁。
7、 根据权利要求 6所述的真空低温烹饪机， 其特征在于： 所述通孔螺丝头部有四个不 同方向的出水孔， 方向分别是左一个， 右一个， 前端两个。
8、 根据权利要求 1所述的真空低温烹饪机， 其特征在于： 所述机盖包括外盖和内盖， 所述内盖设有和所述外盖卡接的前卡扣和后卡扣。
9、 根据权利要求 1所述的真空低温烹饪机， 其特征在于： 所述机壳下方设有底盖， 所述 底盖设有凹槽， 所述凹槽容置有底座， 凹槽面凸起若干细点， 用于支撑底座， 所述机壳可相 对于所述底座旋转。
10、 根据权利要求 1所述的真空低温烹饪机， 其特征在于： 所述发热器的出水口设有保 护温度感应器。
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