WO2012026762A3 - 주재료와 가미료의 맛이 어우러져 풍미가 있는 즉석식품 - Google Patents

주재료와 가미료의 맛이 어우러져 풍미가 있는 즉석식품 Download PDF

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Publication number
WO2012026762A3
WO2012026762A3 PCT/KR2011/006264 KR2011006264W WO2012026762A3 WO 2012026762 A3 WO2012026762 A3 WO 2012026762A3 KR 2011006264 W KR2011006264 W KR 2011006264W WO 2012026762 A3 WO2012026762 A3 WO 2012026762A3
Authority
WO
WIPO (PCT)
Prior art keywords
instant food
seasoning
taste
main ingredients
powder
Prior art date
Application number
PCT/KR2011/006264
Other languages
English (en)
French (fr)
Other versions
WO2012026762A2 (ko
Inventor
김충균
Original Assignee
Kim Choong Kyun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kim Choong Kyun filed Critical Kim Choong Kyun
Publication of WO2012026762A2 publication Critical patent/WO2012026762A2/ko
Publication of WO2012026762A3 publication Critical patent/WO2012026762A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Seasonings (AREA)

Abstract

본 발명은 주재료와 가미료의 맛이 어우러져 풍미가 있는 즉석식품에 관한 것으로, 보다 상세하게는 내부에 1 이상의 밀폐된 중공부를 가진 면 또는 밥알로 구성되되, 상기 면 또는 밥알은 밀가루, 쌀가루, 전분가루, 생선가루 및 고깃가루로부터 선택된 1 이상과 가미료로 이루어진 반죽혼합물로부터 제조된 즉석식품에 관한 것이다. 본 발명에 따르면, 별도의 조리과정을 거치지 않고 뜨거운 물만 부어 즉석에서 간편히 먹을 수 있고, 주재료와 국물 맛이 일체화되어 풍미가 있으며, 돌출부에 의해 젓가락 또는 포크 사용이 서툰 아이들도 쉽게 먹을 수 있는 즉석식품을 제공하는 효과가 있다.
PCT/KR2011/006264 2010-08-25 2011-08-25 주재료와 가미료의 맛이 어우러져 풍미가 있는 즉석식품 WO2012026762A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2010-0082246 2010-08-25
KR1020100082246A KR101013311B1 (ko) 2010-08-25 2010-08-25 주재료와 가미료의 맛이 어우러져 풍미가 있는 즉석식품

Publications (2)

Publication Number Publication Date
WO2012026762A2 WO2012026762A2 (ko) 2012-03-01
WO2012026762A3 true WO2012026762A3 (ko) 2012-05-31

Family

ID=43777229

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2011/006264 WO2012026762A2 (ko) 2010-08-25 2011-08-25 주재료와 가미료의 맛이 어우러져 풍미가 있는 즉석식품

Country Status (2)

Country Link
KR (1) KR101013311B1 (ko)
WO (1) WO2012026762A2 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108041579A (zh) * 2017-12-07 2018-05-18 云南瑞药金方现代中药有限公司 一种即食降糖餐及其制备方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08266236A (ja) * 1994-12-22 1996-10-15 Soc Prod Nestle Sa 急速加熱ねじれパスタ
KR970014593A (ko) * 1995-09-07 1997-04-28 한충열 소스내장형 국수
KR20090000679U (ko) * 2007-07-19 2009-01-22 홍운희 굵기가 다른 면 제조 장치
KR20090027127A (ko) * 2007-09-11 2009-03-16 이경수 양념 떡볶이 떡
KR20090004175U (ko) * 2007-10-31 2009-05-07 김형려 공기 떡볶이떡

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08266236A (ja) * 1994-12-22 1996-10-15 Soc Prod Nestle Sa 急速加熱ねじれパスタ
KR970014593A (ko) * 1995-09-07 1997-04-28 한충열 소스내장형 국수
KR20090000679U (ko) * 2007-07-19 2009-01-22 홍운희 굵기가 다른 면 제조 장치
KR20090027127A (ko) * 2007-09-11 2009-03-16 이경수 양념 떡볶이 떡
KR20090004175U (ko) * 2007-10-31 2009-05-07 김형려 공기 떡볶이떡

Also Published As

Publication number Publication date
WO2012026762A2 (ko) 2012-03-01
KR101013311B1 (ko) 2011-02-09

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