WO2011060585A1 - Comprimés à croquer comprenant des essences de fruits et légumes de cinq couleurs et leurs procédés de préparation - Google Patents

Comprimés à croquer comprenant des essences de fruits et légumes de cinq couleurs et leurs procédés de préparation Download PDF

Info

Publication number
WO2011060585A1
WO2011060585A1 PCT/CN2009/075048 CN2009075048W WO2011060585A1 WO 2011060585 A1 WO2011060585 A1 WO 2011060585A1 CN 2009075048 W CN2009075048 W CN 2009075048W WO 2011060585 A1 WO2011060585 A1 WO 2011060585A1
Authority
WO
WIPO (PCT)
Prior art keywords
extract
parts
powder
fruit
fruits
Prior art date
Application number
PCT/CN2009/075048
Other languages
English (en)
Chinese (zh)
Inventor
尚小玉
孙利娜
Original Assignee
天津天狮生物发展有限公司
天津天狮生物工程有限公司
天津天狮生命源有限公司
天津天狮集团有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 天津天狮生物发展有限公司, 天津天狮生物工程有限公司, 天津天狮生命源有限公司, 天津天狮集团有限公司 filed Critical 天津天狮生物发展有限公司
Priority to PCT/CN2009/075048 priority Critical patent/WO2011060585A1/fr
Publication of WO2011060585A1 publication Critical patent/WO2011060585A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals

Definitions

  • the invention relates to a health food and a preparation method thereof, in particular to a natural five-line five-color fruit and vegetable essence chewable tablet which enhances the function of the five internal organs of the human body and improves the anti-disease ability of the human body and a preparation method thereof.
  • the object of the present invention is to overcome the above-mentioned deficiencies, and to provide a natural five-line five-color fruit and vegetable essence chewable tablet which can improve the body's anti-disease ability and enhance the five-organ function of the human body and a preparation method thereof.
  • the utility model relates to a natural five-line five-color fruit and vegetable essence chewable tablet, which is characterized in that: a five-layer five-color chewable tablet composed of five-color fruit and vegetable essence as a main raw material;
  • Red fruit and vegetable extract layer includes: 2.0-4.0 parts of pure natural red powder, 3.0-10.0 parts of cherry powder, 2.3-5.5 parts of virgin fruit powder, 0.2-0.9 parts of apple extract, 50% of polyphenol content, hawthorn 0.1-0.5 parts of the extract, wherein the polyphenol content is 20% ;
  • the yellow fruit and vegetable extract layer includes: pure natural sea buckthorn powder 0.1-0.3 parts, orange powder 2.2-4.5 parts, soybean powder 2.3-4.1 parts, sweet corn flour 2.5-4.6 parts, ⁇ -carotene 0.5-2.2 parts;
  • Green fruit and vegetable extract layer includes: 1.5-3.6 parts of pure natural kiwi powder, 0.5-1.4 parts of broccoli extract, 0.3-0.9 parts of cactus extract, and 0.3-2.0 parts of mung bean extract;
  • the white fruit and vegetable extract layer comprises: 0.5-1.4 parts of Tremella extract, wherein the polysaccharide content is 70%, the ginkgo extract is 0.8-2.0 parts, the lily extract is 1.1-2.8 parts, and the lotus seed powder is 2.4-4.5 parts;
  • the black fruit and vegetable extract layer includes: 3.3-6.6 parts of pure natural mulberry powder, 2.1-4.7 parts of blackcurrant powder, 0.4-1.5 parts of black sesame extract, 0.3-1.2 parts of black fungus extract, and 30% of polysaccharide content.
  • the kelp extract is 0.6-1.1 parts
  • the mushroom extract is 0.2-0.6 parts
  • the polysaccharide content is 50%.
  • the chewable tablet formulation also includes a sweetener: crystalline fructose 0-3.0 parts, mannitol 0-2.0 parts.
  • a preparation method of a natural five-line five-color fruit and vegetable essence chewable tablet the implementation steps are as follows:
  • Method 1 Weigh five different colors of qualified materials according to the formula ratio (various raw materials are prepared by the existing low-temperature vacuum freeze-drying technology), after 60-80 mesh sieve, add sweetener crystal fructose 0 -3.0 parts, mannitol 0-2.0 parts, evenly mixed; separately tableting, the resulting five different color tablets, after testing, combined packaging, that is, the finished product; or method two: five different colors of qualified materials Weighed according to the formula ratio (all kinds of raw materials are prepared by the existing low-temperature vacuum freeze-drying technology), over 60-80 mesh sieve, adding sweetener crystal fructose 0-3.0 parts, mannitol 0-2.0 parts, mixing evenly Put into different storage tanks, and then press the multi-layer tablet to press the obtained multi-layer tablet, and after inspection, the package will be finished.
  • the principle of the invention is as follows: the natural five-line five-color fruit and vegetable essence film is guided by the traditional Chinese medicine five elements theory and Vietnamese image theory, and the five colors of red, yellow, green, white and black respectively correspond to the heart, spleen and liver of the human body.
  • the lungs and kidneys correspond to the five elements of fire, earth, wood, gold, and water.
  • the five elements doctrine adopts the method of class-like imagery, and divides the phenomena or things with similar attributes into five categories, which are respectively attributed to the five elements. The five colors are thus derived from the five elements.
  • Chinese medicine says: "The blood of the heart is the heart of the body.” Red food is rich in natural iron. Iron is an essential mineral for making hemoglobin. Regular consumption of red food helps the body maintain blood flow. Chinese medicine says “Heart of God”, abnormal heart function can cause upset, anxiety and other emotions, and eating red food can improve these bad emotions.
  • Red foods are rich in blood pressure lowering substances, which strengthen the blood vessel wall and increase capillary resistance, which contributes to the health of the heart system. Red foods are rich in natural antioxidants such as anthocyanins and lycopene, which can delay the aging of the body and prevent cardiovascular and cerebrovascular diseases.
  • Yellow fruits and vegetables are rich in dietary fiber, which is very A good garbage cleanser, because it strengthens the function of the digestive system and the liver, and also removes toxins from the blood.
  • Yellow food is the natural source of vitamin C.
  • the theory of viscera in Chinese medicine says: "The spleen is the source of qi and blood biochemistry" and "the spleen is the main blood”. It can be seen that yellow, vitamin C, blood and spleen are closely related.
  • the yellow food helps to protect the gastric mucosa and prevent diseases such as gastritis and stomach ulcers.
  • Green foods are rich in natural antidote, chlorophyll, which helps the body eliminate harmful chemicals and reduce the burden on the liver system.
  • Chinese medicine believes that the lung is the most sensitive organ for dryness, while the white food is mostly cold and cold, and it has the functions of nourishing yin and moistening, clearing the heart and calming the nerves, such as lily and white fungus. Therefore, regular consumption of white food is beneficial to the health of the lung system.
  • the angle of repose refers to the maximum angle formed by the free slope of the powder accumulation layer and the horizontal plane.
  • the formula of the present invention replaces the fruit and vegetable powder materials with good fluidity, such as virgin fruit powder, broccoli extract, soya bean powder, etc., the angle of repose is reduced to 30° or less (it is generally considered that the mobility is good when the angle of repose is less than 30 °) ), the granulation step for the purpose of increasing the fluidity of the material is omitted (the applicant's prior patent application technical solution needs to pass the granulation, the angle of repose of the material can be reduced to below 40°, and the material repose angle in general production Below 40° to meet the liquidity requirements of the production process).
  • the technical scheme of the invention adopts a production process of directly compressing materials and materials, obviously reduces processing man-hours, saves production time, improves material utilization rate, reduces loss, and enables raw materials to maintain higher biological activity and improve product quality.
  • the production cost is greatly reduced.
  • the five-line fruit and vegetable nutrition preparation is a health food which is developed according to the theory of traditional Chinese medicine, five elements and Vietnamese elephants, using 24 kinds of pure natural fruits, vegetables and extracts thereof; five-line five-color fruit Compared with the five elements of the market, the vegetable essence chewable tablets have the biggest features:
  • the dosage form is novel as a single layer or multi-layer chewable tablets.
  • the appearance is attractive and attractive, and the taste is sweet and sour, so that consumers can enjoy comprehensive nutrition and strong body in the enjoyment.
  • Multi-classical theory is the guide, scientific and reasonable, guided by the theory of Chinese medicine and the theory of Vietnamese elephants, combined with modern nutrition theory.
  • the invention is reasonable and simple to prepare; after passing the test, it is a finished product with rich nutrition, beautiful appearance, sweet and pleasant taste - natural five-line five-color multi-layer fruit and vegetable essence chewable tablets. It can supplement the deficiency of daily consumption of fruits and vegetables, and is more conducive to comprehensive and balanced nutrition; it retains the nutrition, color and flavor of natural fruits and vegetables to the greatest extent. Its application effect is remarkable and its application range is wide.
  • a natural five-line five-color fruit and vegetable essence chewable tablet is composed of natural five-color fruit and vegetable essence as the main raw material
  • Red fruit and vegetable extract layer includes: pure natural red powder 200g, cherry powder 300g, virgin fruit powder 230g, apple fruit extract 20g, polyphenol content 50%, hawthorn extract 10g, polyphenol content 20%;
  • Yellow fruit and vegetable extract layer includes: pure natural sea buckthorn powder 10g, orange powder 220g, soy flour 230g, sweet corn flour 250g, ⁇ -carotene 50g;
  • Green fruit and vegetable extract layer includes: pure natural kiwi powder 150g, broccoli extract 50g, cactus extract 30g, mung bean extract 30g;
  • White fruit and vegetable extract layer includes: 50g of Tremella fuciformis extract, 70% of polysaccharide content, 80g of ginkgo extract, 110g of lily extract, 240g of lotus seed powder ;
  • the black fruit and vegetable extract layer includes: pure natural mulberry powder 330g, blackcurrant powder 210g, black sesame extract 40g, black fungus extract 30g, wherein the polysaccharide content is 30%, kelp extract 60g, shiitake mushroom extract 20g, among which polysaccharide The content is ⁇ 3 ⁇ 450%.
  • the chewable tablet formulation also includes a sweetener: crystalline fructose 10 g, mannitol 20 g .
  • a sweetener crystalline fructose 10 g, mannitol 20 g .
  • the above raw materials are all commercially available products, and various raw materials are prepared by the existing low-temperature vacuum freeze-drying technology; the extract is a powdery substance, and the quality can meet the requirements according to the parameters stipulated by common standards.
  • Method 1 Weigh five different colors of qualified materials according to the formula ratio, after 60-80 mesh sieve, add sweetener crystallized fructose 10g, mannitol 20g, mix evenly; then separately compress, the resulting five different Color tablets, after the inspection is qualified, the package is combined to obtain the finished product;
  • Or method 2 Weigh five different colors of qualified materials according to the formula ratio, pass 60-80 mesh sieve, add sweetener crystallized fructose 10g, mannitol 20g, mix evenly; put into different storage tanks, and then The multi-layer tablet press presses the obtained multi-layer tablet, and after the inspection, the package is obtained, that is, the finished product is obtained.
  • a natural five-line five-color fruit and vegetable essence chewable tablet is composed of natural five-color fruit and vegetable essence as the main raw material
  • Red fruit and vegetable extract layer includes: pure natural red powder 400 g , cherry powder 1000 g , virgin fruit powder 550 g, apple extract 90 g, hawthorn extract 50 g;
  • Yellow fruit and vegetable extract layer includes: pure natural sea buckthorn powder 30g, orange powder 450g, soy flour 410g, sweet corn flour 460g, ⁇ -carotene 220g ;
  • Green fruit and vegetable extract layer includes: pure natural kiwi powder 360g, broccoli extract 140g, cactus extract 90g, mung bean extract 200g;
  • White fruit and vegetable extract layer includes: Tremella extract 140g, ginkgo extract 200g, lily extract 280g, lotus seed powder 450g;
  • Black fruit and vegetable extract layer includes: pure natural mulberry powder 660g, blackcurrant powder 470g, black sesame extract 150g, black fungus extract 120g, kelp extract 110g, shiitake mushroom extract 60g.
  • the chewable tablet formulation also includes a sweetener: crystalline fructose 200 g, mannitol 100 g.
  • the above raw materials are all commercially available products.
  • a natural five-line five-color fruit and vegetable essence chewable tablet is composed of natural five-color fruit and vegetable essence as the main raw material
  • Red fruit and vegetable extract layer includes: pure natural red powder 300g, cherry powder 600g, virgin fruit powder 450g, apple fruit extract 60g, hawthorn extract 30g;
  • Yellow fruit and vegetable extract layer includes: pure natural sea buckthorn powder 20g, orange powder 350g, soybean powder 310g, sweet corn flour 360g, ⁇ -carotene 120g;
  • Green fruit and vegetable extract layer includes: pure natural kiwi powder 260g, broccoli extract 100g, cactus extract 60g, mung bean extract 110g ;
  • White fruit and vegetable extract layer includes: Tremella extract 100g, ginkgo extract 120g, lily extract 220g, lotus seed powder 350g;
  • Black fruit and vegetable extract layer includes: pure natural mulberry powder 460g, blackcurrant powder 370g, black sesame extract 100g, black fungus extract 90g, kelp extract 80g, shiitake mushroom extract 40g.
  • the chewable tablet formulation also includes a sweetener: crystalline fructose 190 g, mannitol 80 g.
  • the above raw materials are all commercially available products.
  • Apple contains polyphenols with high physiological activity.
  • the phenolic acids mainly composed of chlorogenic acid account for about 25%, and the monomers such as catechin, epicatechin and gallic acid account for about 15%.
  • Glycosides, phloretin, p-coumaric acid, dihydrochalcone, quercetin, etc. account for about 10%, and proanthocyanidins (average relative molecular weight of about 2000) account for about 50%.
  • Chinese medicine believes that apples are sweet and sweet, with the functions of nourishing the heart, nourishing the thirst, moistening the lungs, removing the trouble, moistening the intestines, stopping diarrhea, and relieving heat.
  • Dutch researchers have found that people who eat apples are less likely to have heart attacks than the average person.
  • Apple polyphenols can effectively inhibit ACE (angiotensin converting enzyme) activity, resist free radicals that induce heart disease, and reduce the incidence of heart disease.
  • Tests in 4,000 patients with hyperlipidemia in the United States have shown that people who consume apples have a 19% reduction in cardiovascular disease incidence and a 24% reduction in mortality.
  • the flavonoids in apples can inhibit the oxidation of low-density lipoprotein in the blood, prevent deposition on the arterial wall, cause arteriosclerosis and coronary artery stenosis, and apple flavonoids can inhibit platelet aggregation, reduce blood viscosity, and reduce blood vessel embolism.
  • apple polyphenols have antioxidant, anti-aging; prevent cardiovascular disease, reduce blood fat; inhibit liver Dilute lipid metabolism, regulate lipid concentration in the body, regulate fat metabolism, and promote cholesterol metabolism.
  • Vc in apples, trace elements potassium and magnesium can prevent myocarditis and reduce high blood pressure.
  • the fruit of the cherry is bright and colorful, the fruit is soft and juicy, the taste is sweet and delicious, the nutrition is rich, and it is very popular. It has always been treasured and is known as the “cherry fruit”. According to the analysis of the Central Academy of Health, every 100 grams of fresh fruit contains 8 grams of carbohydrates, 12 grams of protein, 6 milligrams of calcium, 3 milligrams of phosphorus, and 5.9 milligrams of iron. In the fruit family, the iron content is generally low, but the cherry is not good. Outstanding.
  • Hawthorn also known as mountain red, red fruit, and rouge, has high nutritional and medical value. Modern pharmacological research, hawthorn contains behenic acid, citric acid, lipolytic acid, vitamin C, flavonoids, sugars and protein, so it has dilated blood vessels, improves microcirculation, lowers blood pressure, promotes cholesterol excretion, lowers blood lipids. The role. Therefore, in one aspect, hawthorn can be used as a daily health food to protect the cardiovascular system of our body and to eliminate the hidden diseases hidden in the body. On the other hand, for friends with high blood pressure or high blood fat, Hawthorn can also play a role in adjuvant therapy, and it is a must-have for patients with heart disease. Because the elderly often eat hawthorn products can enhance appetite, improve sleep, keep bone and blood calcium constant, prevent atherosclerosis, and make people prolong life, so Hawthorn is regarded as "longevity food.”
  • the formula of the invention improves the addition amount of the apple extract to replace the apple powder in the original formula, thereby saving the steps of purchasing the raw material, preparing the raw material, weighing the material, etc., and improving the production. effectiveness.
  • cherries are also known as cherry tomatoes.
  • the "tomato" contained in the sacred fruit has the effect of inhibiting bacteria; it contains malic acid, citric acid and sugar, which helps digestion and has a diuretic effect on patients with nephritis.
  • tomatoes also contain an anti-cancer, anti-aging substance, glutathione.
  • Orange contains the most abundant antioxidants, more than 170 phytochemicals, including more than 60 flavonoids, 17 carotenoids, citric acid, pectin and soluble fiber.
  • Chinese medicine believes that the orange taste is sour and cool, can stimulate the thirst, strengthen the spleen and warm the stomach, appetite and qi, benefit the stomach, help digestion, sputum stomach, suffocating gas, hangover and other medicinal effects.
  • the pectin contained in orange has an appetizing effect, can enhance the function of the spleen and stomach, and enhance the function of the body's immune system.
  • Orange can remove free radicals harmful to health and inhibit the growth of tumor cells.
  • the vitamin C content per 100g of orange is as high as 33mg, which can reduce the incidence of gallstones. Improve your body's ability to withstand bacterial attack.
  • Soybean is the yellow seed of the leguminous soybean, which is the "king of beans". Soybeans are sweet and flat, returning to the spleen, stomach, and large intestine. It contains about 40% protein, which is comparable to animal protein in quantity and quality, so soybeans have the reputation of "plant meat” and "green cow". Soybean protein contains more essential amino acids, especially lysine, which is just enough to supplement the deficiency of cereal lysine. However, soybeans contain less methionine. When used, they should be used together with foods rich in methionine, such as corn. It can improve the utilization of soybean protein. Its nutritional value is comparable to that of meat protein. Soybeans and corn are mixed. The material is rich and comprehensive.
  • soybeans and corn contain more cellulose, which can enhance the peristalsis of the intestinal wall after ingestion and have the effect of preventing colorectal cancer.
  • Soybean fat content is 18-20%. It is superior to animal fats in that it contains less cholesterol and is rich in linoleic acid and linseed oil. These unsaturated fatty acids make soybeans have a cholesterol-lowering effect and prevent good foods such as hypertension, coronary heart disease and arteriosclerosis. .
  • lecithins which are important for the development of the nervous system. The superiority of soybeans in nutrition determines its medicinal value. This point was discovered by our ancestors.
  • Each 100g of sweet corn contains 8.7g of protein, 6.4g of dietary fiber, ⁇ ⁇ 17 ⁇ ⁇ , potassium 300mg, calcium 14mg, and magnesium 96mg.
  • Chinese medicine believes that corn is flat and sweet, with the effect of strengthening the spleen and dampness, appetizing puzzle, and promoting blood circulation.
  • Modern research has shown that plant cellulose, vitamin B 6 and niacin contained in corn stimulate gastrointestinal motility, prevent constipation, accelerate the discharge of carcinogens and other toxic substances, reduce gastrointestinal disorders, and have a warming spleen and stomach. effect.
  • corn contains 7 "anti-aging agents": calcium, glutathione, vitamin C, magnesium, selenium, vitamin E and fatty acids.
  • soy beans with "king of beans”, soy flour and corn flour complement each other, and complement each other to make the nutritional value of the product more comprehensive.
  • the price of soybeans is low, which saves the cost of product processing, and soy is very common in China, and the procurement of raw materials is also simple and easy.
  • the abandonment of polished rice and white noodles, advocating coarse grains it is believed that coarse grains are a modern food, and the products will be sought after by the white-collar workers.
  • Seabuckthorn contains 46 kinds of biologically active substances, which contain a lot of vitamin E, vitamin A and flavonoids. It has anti-fatigue and enhances the vitality of the body and anti-cancer and other special pharmacological properties. It has the functions of protecting and accelerating the repair of gastric mucosa, lowering blood plasma cholesterol and reducing cholesterol content in the blood vessel wall. It also prevents hyperlipidemia and atherosclerosis and promotes wound healing.
  • Carotene can be broken down into vitamin A (also known as retinol) in the human body - an essential nutrient for the human body. If the human body lacks vitamin A, it will lead to rough skin, no luster of the hair, and the eyes will not be able to see the objects when the brightness is poor (severe can cause night blindness). In fact, this is only a small part of the role of vitamin A; human growth and Development, including the growth of bones and teeth, the integrity of all skin parts of the body, and the body's resistance to disease, are inseparable from vitamin A. Since vitamin A cannot be synthesized by itself in the human body, it must be supplemented by animal food.
  • vitamin A also known as retinol
  • carotene has many of the same family, one of which is called beta-carotene. This is because one molecule of beta-carotene can be broken down into two molecules in chemical structure. Vitamin ⁇ ). Therefore, for Chinese people who use "grain for raising, five fruits for help, five animals for benefit, and five dishes for filling" as a traditional dietary structure, it is especially necessary to take more carotene, especially ⁇ -carotene.
  • Kiwifruit is a fruit with high nutritional value. Its soluble solid content is 14 20%. It contains more than ten kinds of amino acids such as leucine, phenylalanine, isoleucine and tyrosine. It is rich in minerals. Each 100 grams of pulp contains 27 mg of calcium, 26 mg of phosphorus, 1.2 mg of iron, and also contains carotene and multivitamins. It is 100 mg (per 100 g of pulp) and is therefore known as the "king of fruits" in the world, and kiwifruit has low fat content and no cholesterol.
  • kiwifruit contains the anti-mutation component glutathione, which is beneficial to inhibit the mutation of cancer-inducing genes, and has a good inhibitory effect on various cancer cell diseases such as liver cancer, lung cancer, skin cancer and prostate cancer.
  • Broccoli is a very nutritious vegetable. According to The Life Times, the nutrients in broccoli are not only high in content, but also comprehensive, mainly including protein, carbohydrates, fats, minerals, vitamin C and carrots. Prime. According to analysis, each 100 grams of fresh broccoli flower ball contains 3.5 grams of protein 1.5 grams, which is 3 times that of cauliflower and 4 times that of tomato.
  • the mineral composition of broccoli is more comprehensive than other vegetables, calcium, rock, iron, potassium, zinc, manganese and other content are very rich, much higher than the cabbage flower that belongs to the cruciferous family, known as "vegetable crown ".
  • Broccoli is not only delicious, but its medicinal value has also been discovered by the medical community in recent years. Modern research has shown that broccoli contains sulfur-containing radish, which stimulates the body to produce anti-cancer protein enzymes. Regular consumption can help eliminate harmful free radicals in the body. Broccoli is rich in ascorbic acid, which enhances the liver's ability to detoxify and improve the body's immunity. Broccoli is known as the "anti-cancer rookie", which can effectively fight breast cancer and colorectal cancer. Healthy people often eat broccoli to prevent cancer. Broccoli has the function of regulating and preventing hypertension and heart disease. Broccoli is a gospel food for diabetic patients.
  • the high fiber content can effectively reduce the absorption of glucose in the stomach, thereby lowering blood sugar and effectively controlling the condition of diabetes.
  • Eating broccoli can also resist aging and prevent dry skin. It is a good beauty product. The medical community also believes that broccoli has a good effect on the brain and vision. It is a nutritious and comprehensive health care vegetable.
  • the tender stems of edible cactus can be eaten as vegetables, and the fruit is a fruit with a sweet taste.
  • the stem can also be processed into a health care product or a medicine having the functions of removing blood fat and lowering cholesterol. Mexican cakes and snacks are popular with the flowers of the local cactus plants.
  • Cactus in China is the first medicinal use in the Qing Dynasty Zhao Xuemin's "Compendium of Materia Medica”.
  • cactus is mild and cold, functioning qi and activating blood, clearing away heat and detoxification, reducing swelling and relieving pain, strengthening spleen and diarrhea, calming diuretic, and can be used internally or externally to treat various diseases. It is recorded that the cactus is bitter and cold, and it is not difficult to cure the blood. The white bald sesame oil in the children is sputum, and the worms are washed safely.
  • "Materia Medica seeks the original" contains: Cold, Xiao Zhu, from the beginning, wash.
  • the invention will be called “vegetable crown” of broccoli instead of spinach powder, in the original product nutrition
  • the product efficacy is further sublimated; and the production process of broccoli is very mature, the raw material has stable properties and moderate water absorption, which is beneficial to the preparation and processing of the product of the invention.
  • Tremella polysaccharide mainly composed of acidic polysaccharide, neutral heteropolysaccharide and acid oligosaccharide.
  • Tremella polysaccharides have many physiological functions, such as improving immune regulation, activating the phagocytic ability of macrophages and the formation of specific antibodies, clinically used for tumor chemotherapy or radiotherapy and leukopenia caused by other causes, and have significant effects and inhibit tumors. Cell growth.
  • Tremella polysaccharide has obvious anti-oxidation effect, has significant curative effect on chronic bronchitis in the elderly, protects the lungs and improves the body's ability to protect against atomic radiation, promotes the synthesis of proteins and nucleic acids, and anti-cancer and anti-aging.
  • Ginkgo is rich in nutrients, sweet and soft, with excellent taste and edible.
  • the "Compendium of Materia Medica” records the ginkgo: "cooked warm lungs, qi, dampness, shrinking, white turbidity; raw food mites, disinfection and insecticide.” That is, ginkgo for the treatment of bronchial asthma, chronic trachea Inflammation, tuberculosis and other diseases can help. Ginkgo has good health benefits.
  • Ginkgo nuts contain 62% starch, 11% crude protein, 3% crude fat, and 5% sucrose. In addition, it also contains ginkgolic acid, ginkgol, and various trace elements that are beneficial to the human body such as calcium, potassium, and phosphorus, and various vitamins. Since the Ming and Qing Dynasties, it has been listed as a therapeutic food.
  • the syrup ginkgo and the white fruit sweet porridge can stop drinking and refreshing.
  • Each hundred grams of dried lotus seeds contains 19.5 grams of protein, 1.7 grams of fat, 58.9 grams of sugar, 0.23 mg of vitamin B1, 0.05 mg of vitamin B2, 7 mg of vitamin C, 2.78 mg of vitamin E, 14.48 mg of potassium, 87 mg of calcium, manganese. 9 mg, 3.22 mg of zinc, as well as nutritious nourishing foods such as asparagine and melibtose. Lotus seeds are also a nourishing product with remarkable effects. "Compendium of Materia Medica" also believes that lotus seeds have the functions of "heart-to-heart, thick stomach, solid essence, strong imprisonment, supplemental deficiency, eyesight, cold and dampness".
  • lotus seeds are sweet and sweet, sputum, heart, lung, kidney, have the effect of replenishing spleen and stomach, stopping diarrhea, nourishing the heart and soothing the nerves, strengthening the kidney and so on.
  • the lotus seeds contain a lot of calcium, and the calcium constitutes the bones and teeth. In addition, it also has the effect of calming the nerves and maintaining the acid-base balance in the body.
  • the phosphorus content in lotus seeds is particularly rich. In addition to the components that make up teeth and bones, it can also help the body to carry out three major metabolic and acid-base balances of protein, fat and sugar.
  • the potassium content in lotus seeds ranks in the forefront of all animal and plant foods.
  • the rich potassium elements play an important role in maintaining intramuscular excitability, heartbeat regularity and various metabolisms. In addition, it has a diuretic effect and has certain palpitations and insomnia. Efficacy.
  • the high fat content in the raw materials makes it easy for the products to oxidize and rancid during the processing and storage process, so that the products become tasteless, so the lotus seed powder with mature processing technology is used instead.
  • the pear powder and coconut powder which are relatively loose in material and not very fluid are removed, the granulation process in the processing process is eliminated, the utilization rate of raw materials is improved, and the production cost is saved. . Make the preparation process simpler and smoother and easier to operate.
  • Establishment of the Diet there are records of "Zigan Kidney, Blood Filling, Rheumatism, Health Walking, Xifengfeng, Qingxuhuo", "Mulberry Yijing and Gushen, Long-term Food Black Invention", "Nugan Kidney, blood filling.” Chinese medicine believes that blood is the subtle substance that makes up and nourishes the human body. It is stored in the kidney and stored in the liver.
  • mulberry has six kinds of disease prevention and health functions, including kidney and liver protection, anti-cancer and anti-mutation, strengthening immunity, anti-aging, promoting hematopoietic cell growth, and lowering blood sugar and blood lipids.
  • Black sesame is rich in nutrients. It contains 564 mg of calcium per gram of black sesame, 368 mg of phosphorus, 50 mg of iron, and is also rich in sesamin, arachidic acid, sesame phenol, oleic acid, palmitic acid, stearic acid, alcohol, lecithin. , vitamins A, B, D, E and other nutrients. Chinese medicine believes that black sesame is sweet and flat, and it has liver, kidney and large intestines. It has the functions of nourishing liver and kidney, benefiting essence and blood, and moistening the intestines.
  • V E and iron contained in black sesame seeds (where iron content is among the best in various drugs) is an ideal strong agent for nourishing liver and kidney and raising five internal organs. It has the functions of nourishing blood, moisturizing the skin, nourishing hair, delaying aging, The function of preventing anemia.
  • the black fungus is extremely rich in nutrition, and it is the best of the ancient emperors. Modern medical research has found that black fungus is rich in nutrients, except for a large amount of protein, sugar, calcium, iron and potassium, sodium, a small amount of fat, crude fiber, vitamin B1, vitamin B2, vitamin C, carotene and other essential nutrients. In addition, it also contains lecithin, brain pity, sheath pity and ergosterol. Black fungus has a significant resolving function for endogenous foreign bodies such as gallstones, kidney stones, and bladder stones.
  • the fermentation and plant alkali contained in the black fungus have the characteristics of promoting the secretion of various glands of the digestive tract and the urinary tract, and synergistically catalyzing stones with these secretions, smoothing the pipeline and discharging the stones.
  • black fungus also contains a variety of minerals, which can produce strong chemical reactions on various stones, exfoliate, differentiate, and erode stones, so that the stones are reduced and discharged. Black fungus can "help the body not to hungry, light and strong.”
  • Black fungus is rich in cellulose and a special kind of plant gum, which can promote gastrointestinal motility, promote the excretion of intestinal fat food, reduce the absorption of food fat, and thus play a role in weight loss.
  • the polysaccharide in black fungus has anti-cancer effect and can be used as a therapeutic for cancer patients.
  • the black fungus medicine was first recorded in the Han Dynasty "Shen Nongben Cao Jing", Chinese medicine believes that its sexuality is sweet, into the stomach, the large intestine. It can cool blood to stop bleeding, and blood culture camp, Yiqi Runfei, nourishing Yin Runzao, skin care and beauty, nourishing the stomach and strengthening the spleen. It is most suitable for the collapse of the collapse, hemorrhoids of hemorrhoids, and long illness and physical deficiency.
  • Shiitake mushroom is a famous edible mushroom in China. It is known as the "mountain treasure” in the folk. According to the analysis, the edible part of dried shiitake mushroom accounted for 72%, 13g of water per 100g edible part, 1.8g of fat, 54g of carbohydrate, 7.8g of crude fiber, 4.9g of ash, 124mg of calcium, 415mg of phosphorus, 25.3mg of iron, 0.07mg of vitamin B , vitamin B2 1.13mg, niacin 18.9mg. In addition to water content of 85-90%, the solid mushroom contains 19.9% crude protein, 4% crude fat, 67% soluble nitrogen-free material, 7% crude fiber, and 3% ash.
  • Mushrooms can nourish yin and tonify the kidney, reduce excess water in the kidney; lentinan can increase the vitality of helper T cells and enhance the body's humoral immune function.
  • Mushrooms also contain a variety of vitamins and minerals, which have a great effect on promoting the body's metabolism and improving the body's adaptability. Mushrooms also have therapeutic effects on diabetes, tuberculosis, infectious hepatitis, and neuritis, and can be used for indigestion, constipation, and weight loss. Chinese mushrooms are recorded in many ancient books "Yiqi does not hungry, cures the wind and breaks the blood and helps the stomach to help.”
  • Kelp is a kind of seafood with high nutritional value. Compared with spinach and rape, the content of crude protein, sugar, calcium and iron is several times and several times higher than that of vitamin C. Kelp is a kind of seaweed with high iodine content. Iodine is one of the essential elements of the human body. Iodine deficiency can cause thyroid enlargement. Eating more kelp can prevent this disease, and it can prevent arterial hardening and reduce the accumulation of cholesterol and fat.
  • the sodium alginate salt in kelp has the effect of preventing leukemia and bone pain; it also has a hemostatic effect on arterial bleeding, and oral administration can reduce the absorption of radioactive element ⁇ -90 in the intestinal tract. Sodium alginate has a hypotensive effect.
  • Kelp starch has the effect of lowering blood lipids. Kelp mannitol is effective in the treatment of acute renal failure, brain edema, and acute glaucoma.
  • the black fungus with the reputation of "the sputum in the prime" has been added, which has added a lot of bright spots to the product, and a large amount of literature reports that the effect of the kidney and the prevention of other diseases of the black fungus is very significant.
  • the polysaccharides in the black fungus have a good anti-radiation effect. These polysaccharides can promote the recovery of the number of white blood cells in the body after irradiation, protect the hematopoietic tissue, and improve the immune function, thereby effectively avoiding cell damage caused by radiation, DNA mutation and The cells are abnormally differentiated and cancerous. Modern people who are in various fields such as mobile phones, computers, refrigerators, microwave ovens, etc., at present, it is particularly important to improve their own radiation resistance and reduce the radiation intensity. The products of the present invention are successfully developed to meet the needs of consumers.
  • Blackcurrant also known as Smalayin, is a kind of paddle fruit produced in northeastern China. It is nutritious, tasty and rich in vitamins. It is determined that: per 100g of fruit contains: sugar 7 ⁇ 13g, protein 1.7g, fat 0.2g, also contains more minerals and salts. It has a good effect on promoting infant development, enhancing appetite, helping digestion, and fighting scurvy.
  • the natural five-line five-color fruit and vegetable essence chewable tablet is a multi-layer chewable tablet developed by using modern natural fruits and vegetables and fruit and vegetable extracts as the main raw material and using modern technology as a guide, which is guided by the classic Chinese medicine five-line theory and Vietnamese elephant theory.
  • Natural vitamins, minerals, dietary fiber which is comprehensive, balanced, easy to absorb, and easy to take, is a healthy and fashionable food. This series of products has the functions of preventing and improving sub-health status, supplementing human vitamins, minerals and dietary fiber, and comprehensively maintaining the health of the human internal organs.
  • Mr. Tian often with backache, soft legs, frequent urination, more foam in the urine, turbidity, frequent urination and other symptoms, and his spleen is not very good, whitening lips, poor nutrient absorption, muscle wasting.
  • the number of urination is normal, the legs and legs are strong, the lip color is ruddy, and the body is in good condition.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Health & Medical Sciences (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Epidemiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Medical Informatics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

L'invention porte sur des comprimés à croquer qui comprennent des essences de fruits et de légumes de cinq couleurs en couches : une couche d'essences de fruits et de légumes rouges, une couche d'essences de fruits et de légumes jaunes, une couche d'essences de fruits et de légumes verts, une couche d'essences de fruits et de légumes blancs et une couche d'essences de fruits et de légumes noirs. La couche d'essences de fruits et de légumes rouges comporte une poudre naturelle de raisin rouge, de cerise et de tomate cerise, un extrait de pomme et d'aubépine. La couche d'essences de fruits et de légumes jaunes comporte une poudre naturelle de nerprun, d'agrume odorant, de soja, de maïs sucré et de la β-carotène. La couche d'essences de fruits et de légumes verts comporte une poudre naturelle de kiwi, un extrait de brocoli, de cactus et de haricot mungo. La couche d'essences de fruits et de légumes blancs comporte un extrait de champignon blanc, de graine de ginkgo et de lis et une poudre de graine de lotus. La couche d'essences de fruits et de légumes noirs comporte une poudre naturelle de mûre, de cassis et de sésame noir, un extrait de champignon noir, de laminaire de mer géant et de champignon. Les procédés de préparation desdits comprimés comprennent : la pesée respective des fruits et des légumes de cinq couleurs, le tamisage au moyen de maille 60 à 80, l'ajout de fructose et de mannitol, le mélange de manière homogène, la fabrication de comprimés respectifs, l'emballage des comprimés de cinq couleurs dans un nécessaire; ou la pesée respective des fruits et des légumes de cinq couleurs, le tamisage au moyen de maille 60 à 80, l'ajout de fructose et de mannitol, le mélange de manière homogène, le pressage du mélange en un comprimé multicouche. Lesdits comprimés à croquer peuvent équilibrer l'alimentation et renforcer les fonctions de cinq organes internes du corps humain.
PCT/CN2009/075048 2009-11-20 2009-11-20 Comprimés à croquer comprenant des essences de fruits et légumes de cinq couleurs et leurs procédés de préparation WO2011060585A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2009/075048 WO2011060585A1 (fr) 2009-11-20 2009-11-20 Comprimés à croquer comprenant des essences de fruits et légumes de cinq couleurs et leurs procédés de préparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2009/075048 WO2011060585A1 (fr) 2009-11-20 2009-11-20 Comprimés à croquer comprenant des essences de fruits et légumes de cinq couleurs et leurs procédés de préparation

Publications (1)

Publication Number Publication Date
WO2011060585A1 true WO2011060585A1 (fr) 2011-05-26

Family

ID=44059189

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2009/075048 WO2011060585A1 (fr) 2009-11-20 2009-11-20 Comprimés à croquer comprenant des essences de fruits et légumes de cinq couleurs et leurs procédés de préparation

Country Status (1)

Country Link
WO (1) WO2011060585A1 (fr)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102648774A (zh) * 2012-05-13 2012-08-29 姜阔 一种具有养心安神功能的饮料
CN102669656A (zh) * 2012-03-15 2012-09-19 李文化 绿蜜果(食疗品)
CN103650909A (zh) * 2013-08-29 2014-03-26 合肥市潜溪山庄农业生态园有限公司 一种菠萝叶粉银耳栽培方法及栽培出的银耳
CN104000127A (zh) * 2014-06-03 2014-08-27 吉林农业大学 绿豆清凉润喉咀嚼片及其生产方法
CN104026491A (zh) * 2014-06-03 2014-09-10 吉林农业大学 绿豆洁齿香口咀嚼片及其生产方法
CN104187716A (zh) * 2014-08-12 2014-12-10 袁怀波 一种纯天然全果沙棘咀嚼片及其制备方法
US20150147352A1 (en) * 2012-07-05 2015-05-28 Nutramax Laboratories, Inc. Compositions comprising sulforaphane or a sulforaphane precursor and a mushroom extract or powder
CN106342989A (zh) * 2016-08-25 2017-01-25 李莲英 五色餐及其装置和方法
CN106605904A (zh) * 2015-10-22 2017-05-03 石家庄以岭药业股份有限公司 一种含有针叶樱桃粉的咀嚼片及其制备方法
CN109730184A (zh) * 2019-03-12 2019-05-10 厦门元之道生物科技有限公司 一种粉末压片制备酵素压片糖果的方法及压片糖果
CN111264761A (zh) * 2020-03-26 2020-06-12 黄福九 一种八黑营养保健代餐饮食品及其制作方法
CN112006231A (zh) * 2020-09-06 2020-12-01 黑龙江两个山健康食品有限公司 一种大豆咀嚼片及其制备方法
CN114947029A (zh) * 2021-02-25 2022-08-30 陕西罗麻丹医药有限公司 一种调理心脏病的固体饮料及其制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101181058A (zh) * 2007-11-23 2008-05-21 天津天狮生物发展有限公司 增强人体五脏机能的五行果蔬营养制剂及其制备方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101181058A (zh) * 2007-11-23 2008-05-21 天津天狮生物发展有限公司 增强人体五脏机能的五行果蔬营养制剂及其制备方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
QIAN YUTING: "In accordance with color choosing food", CHINA MARKET, no. 42, 18 October 2009 (2009-10-18), pages 77 *
YUAN FEI ET AL.: "More colorful foods more health", FOR YOUR HEALTH, no. 11, 30 November 2007 (2007-11-30), pages 32 *

Cited By (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669656A (zh) * 2012-03-15 2012-09-19 李文化 绿蜜果(食疗品)
CN102648774A (zh) * 2012-05-13 2012-08-29 姜阔 一种具有养心安神功能的饮料
AU2018204604B2 (en) * 2012-07-05 2020-06-04 Nutramax Laboratories, Inc. Compositions comprising sulforaphane or a sulforaphane precursor and a mushroom extract or powder
US20150147352A1 (en) * 2012-07-05 2015-05-28 Nutramax Laboratories, Inc. Compositions comprising sulforaphane or a sulforaphane precursor and a mushroom extract or powder
US11654186B2 (en) 2012-07-05 2023-05-23 Nutramax Laboratories, Inc. Compositions comprising sulforaphane or a sulforaphane precursor and a mushroom extract or powder
US10960057B2 (en) * 2012-07-05 2021-03-30 Nutramax Laboratories, Inc. Compositions comprising sulforaphane or a sulforaphane precursor and a mushroom extract or powder
AU2018204604C1 (en) * 2012-07-05 2020-11-19 Nutramax Laboratories, Inc. Compositions comprising sulforaphane or a sulforaphane precursor and a mushroom extract or powder
AU2013286713B2 (en) * 2012-07-05 2018-04-05 Nutramax Laboratories, Inc. Compositions comprising sulforaphane or a sulforaphane precursor and a mushroom extract or powder
CN103650909A (zh) * 2013-08-29 2014-03-26 合肥市潜溪山庄农业生态园有限公司 一种菠萝叶粉银耳栽培方法及栽培出的银耳
CN104000127A (zh) * 2014-06-03 2014-08-27 吉林农业大学 绿豆清凉润喉咀嚼片及其生产方法
CN104026491A (zh) * 2014-06-03 2014-09-10 吉林农业大学 绿豆洁齿香口咀嚼片及其生产方法
CN104000127B (zh) * 2014-06-03 2017-01-04 吉林农业大学 绿豆清凉润喉咀嚼片及其生产方法
CN104187716A (zh) * 2014-08-12 2014-12-10 袁怀波 一种纯天然全果沙棘咀嚼片及其制备方法
CN104187716B (zh) * 2014-08-12 2017-01-11 袁怀波 一种纯天然全果沙棘咀嚼片及其制备方法
CN106605904A (zh) * 2015-10-22 2017-05-03 石家庄以岭药业股份有限公司 一种含有针叶樱桃粉的咀嚼片及其制备方法
CN106342989A (zh) * 2016-08-25 2017-01-25 李莲英 五色餐及其装置和方法
CN109730184A (zh) * 2019-03-12 2019-05-10 厦门元之道生物科技有限公司 一种粉末压片制备酵素压片糖果的方法及压片糖果
CN111264761A (zh) * 2020-03-26 2020-06-12 黄福九 一种八黑营养保健代餐饮食品及其制作方法
CN112006231A (zh) * 2020-09-06 2020-12-01 黑龙江两个山健康食品有限公司 一种大豆咀嚼片及其制备方法
CN114947029A (zh) * 2021-02-25 2022-08-30 陕西罗麻丹医药有限公司 一种调理心脏病的固体饮料及其制备方法

Similar Documents

Publication Publication Date Title
WO2011060585A1 (fr) Comprimés à croquer comprenant des essences de fruits et légumes de cinq couleurs et leurs procédés de préparation
CN107173694A (zh) 一种营养全面平衡的全素食代餐粉配方
CN101181058B (zh) 增强人体五脏机能的五行果蔬营养制剂及其制备方法
CN102524659A (zh) 一种具有营养保健功能的粮食配方
CN102138671A (zh) 一种人参八珍保健糕的配方和制成方法
CN102813120B (zh) 海参防癌降糖面粉及制备方法
CN110447902B (zh) 一种具有减肥功效的组合物
CN106266700A (zh) 一种沙棘组方袋泡型茶剂调配及制作方法
CN106723087A (zh) 一种含海带膳食纤维的片剂及其制备方法
CN102178183A (zh) 一种五豆综合营养食品
CN108887564A (zh) 一种硒蛋白杂粮粉配方及其制备方法
CN105124605A (zh) 一种保健咀嚼片及其制备方法
CN101669624B (zh) 一种具有改善妇女贫血功能的中药八宝茶及其制备方法
CN104856000A (zh) 失眠非全营养配方食品
CN104738640A (zh) 一种高丽红参膳食纤维大豆蛋白膨化粉的制备方法
CN108618140A (zh) 孕妇产前调理医学配方食品
CN110638038A (zh) 一种用于控制高血糖的医学配方营养代餐粉及其制备方法
CN107343935A (zh) 一种用于小儿健脾的粉剂及其制备方法
CN104839699A (zh) 心脏病非全营养配方食品
CN104381869A (zh) 排毒养颜粗粮速溶制品及其制备方法
CN102224927B (zh) 一种补脾健脑保健品
CN104921100A (zh) 调理黄褐斑非全营养配方食品
CN108967757A (zh) 一种红枣生姜浓浆生产工艺
CN110236190A (zh) 一种降脂减肥富硒全营养粉及其制备方法
CN110050911A (zh) 五谷养生露

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 09851377

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 09851377

Country of ref document: EP

Kind code of ref document: A1