WO2011031020A3 - Procédé de préparation d'une farine de soja fermentée au moyen de souches de bacillus - Google Patents

Procédé de préparation d'une farine de soja fermentée au moyen de souches de bacillus Download PDF

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Publication number
WO2011031020A3
WO2011031020A3 PCT/KR2010/005683 KR2010005683W WO2011031020A3 WO 2011031020 A3 WO2011031020 A3 WO 2011031020A3 KR 2010005683 W KR2010005683 W KR 2010005683W WO 2011031020 A3 WO2011031020 A3 WO 2011031020A3
Authority
WO
WIPO (PCT)
Prior art keywords
soybean meal
fermented soybean
strain
bacillus
present
Prior art date
Application number
PCT/KR2010/005683
Other languages
English (en)
Other versions
WO2011031020A2 (fr
Inventor
Sang Hyun Seo
Seong-Jun Cho
Young-Ho Hong
Je-Hoon Ryu
Ju Hui Kang
Hyun Chi
Seung-Won Park
Yu Ryang Pyun
Seck Cheol Cho
Moo Chang Kook
Hyun Ho Park
Original Assignee
Cj Cheiljedang Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020100028142A external-priority patent/KR101139027B1/ko
Application filed by Cj Cheiljedang Corporation filed Critical Cj Cheiljedang Corporation
Publication of WO2011031020A2 publication Critical patent/WO2011031020A2/fr
Publication of WO2011031020A3 publication Critical patent/WO2011031020A3/fr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Sustainable Development (AREA)
  • Birds (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La présente invention concerne un procédé de production d'une farine de soja fermentée, comprenant les étapes consistant à : (a) ajouter de l'eau à une farine de soja pour effectuer un traitement à la chaleur ; (b) refroidir la farine de soja traitée à la chaleur, puis inoculer une souche de Bacillus à l'intérieur ; et (c) acquérir une farine de soja fermentée par fermentation solide de la farine de soja inoculée par Bacillus, et une farine de soja fermentée produite par le procédé. Le procédé de la présente invention utilise une souche de Bacillus ayant d'excellentes propriétés requises pour la production d'une farine de soja fermentée, en particulier la souche Bacillus subtilis TP6 comme souche de fermentation. Par conséquent, la farine de soja fermentée produite par la présente invention est une source de protéine végétale de haute qualité car divers facteurs antinutritionnels comprenant des inhibiteurs de trypsine, des oligosaccharides de soja et des polysaccharides de soja sont presque tous éliminés, sa teneur en protéine est élevée, et les vitesses de digestion et d'absorption sont également améliorées par une faible molécularisation des protéines. En particulier, la souche TP6 susceptible d'éliminer les facteurs antinutritionnels est utilisée pour améliorer la qualité du produit équivalente ou meilleure par rapport à celle produite par les farines de soja fermentées connues tout en réduisant le temps de fermentation, ce qui augmente la production annuelle de façon remarquable.
PCT/KR2010/005683 2009-09-09 2010-08-25 Procédé de préparation d'une farine de soja fermentée au moyen de souches de bacillus WO2011031020A2 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR10-2009-0085086 2009-09-09
KR20090085086 2009-09-09
KR10-2010-0028142 2010-03-29
KR1020100028142A KR101139027B1 (ko) 2009-09-09 2010-03-29 바실러스균을 이용한 발효 대두박의 제조방법

Publications (2)

Publication Number Publication Date
WO2011031020A2 WO2011031020A2 (fr) 2011-03-17
WO2011031020A3 true WO2011031020A3 (fr) 2011-06-23

Family

ID=43732907

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2010/005683 WO2011031020A2 (fr) 2009-09-09 2010-08-25 Procédé de préparation d'une farine de soja fermentée au moyen de souches de bacillus

Country Status (2)

Country Link
CN (1) CN102018096B (fr)
WO (1) WO2011031020A2 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
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CN104830718A (zh) * 2015-04-28 2015-08-12 吉林农业大学 S-8菌及其灭活大豆抗营养因子的工艺方法

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CL2012000296A1 (es) * 2012-02-03 2014-09-26 Univ Chile Metodo de fermentacion de harina de soya en estado solido para reducir polisacaridos no almidones y alfa galactosidos, el cual utiliza cepas bacterianas cohnella sp., cellulosimicrobium sp. y streptomyces sp.; harina de soya fermentada; y dichas cepas aisladas.
CN102648757A (zh) * 2012-05-14 2012-08-29 北京工商大学 一种具有α-葡萄糖苷酶抑制活性发酵大豆的制备方法
TWI479999B (zh) * 2012-09-19 2015-04-11 Univ Nat Pingtung Sci & Tech 一種醱酵豆粉之製備方法及包含該醱酵豆粉之水產飼料
CN103070209B (zh) * 2013-02-17 2014-07-16 哈尔滨伟平科技开发有限公司 一种多菌种混合发面的方法
CN103283961B (zh) * 2013-05-10 2015-03-04 浙江工业大学 一种益生型发酵豆粕的制备方法
CN103392920B (zh) * 2013-08-19 2014-04-23 青岛农业大学 一种大豆皮的发酵方法
CN104651246A (zh) * 2013-11-20 2015-05-27 丰益(上海)生物技术研发中心有限公司 一株枯草芽孢杆菌及发酵豆粕前处理工艺
KR101517326B1 (ko) 2014-01-28 2015-05-04 씨제이제일제당 (주) 발효 대두박 생산능이 향상된 바실러스 속 균주 및 이를 이용하여 발효 대두박을 제조하는 방법
KR101833093B1 (ko) * 2014-05-09 2018-04-16 씨제이제일제당 (주) 개량된 발효 대두박의 제조방법
US10945452B2 (en) * 2014-05-29 2021-03-16 Ohio Soybean Council Mitigation of anti-nutritional substances in plant meal
EP3462917A4 (fr) * 2016-05-29 2020-01-08 The State of Isreal, Ministry of Agriculture & Rural Development, Agricultural Research Organization (ARO) Procédé de production de compositions bactériennes
KR102236335B1 (ko) * 2017-08-31 2021-04-06 씨제이제일제당 주식회사 저수분에서 가수분해된 대두 단백 농축물 및 그 제조 방법
CN107996936A (zh) * 2017-12-15 2018-05-08 徐州统食品工业有限公司 一种可改善胃部健康问题的固体饮料
KR102134365B1 (ko) * 2018-10-31 2020-07-16 씨제이제일제당 주식회사 대두 단백 농축물의 가수분해물을 제조하는 방법
JP7326022B2 (ja) * 2019-05-17 2023-08-15 ユニ・チャーム株式会社 ペットフード
KR20220057464A (ko) 2020-10-29 2022-05-09 씨제이제일제당 (주) 점액질 생성능이 저감된 미생물 및 이를 이용한 대두 발효물
CN112753952A (zh) * 2021-01-25 2021-05-07 陕西师范大学 一种具有通便功效的冠突散囊菌发酵大豆粉及其制备工艺
WO2022250516A1 (fr) 2021-05-28 2022-12-01 씨제이제일제당 (주) Microorganisme présentant une capacité réduite de production de mucilage, et produit de soja fermenté l'utilisant
CN114947063B (zh) * 2022-05-23 2024-01-26 哈尔滨商业大学 低抗营养因子豆粉、其制备方法及其在大豆食用产品中的应用
CN115197876B (zh) * 2022-06-02 2023-05-09 浙江海洋大学 一种枯草芽孢杆菌fnfh_bs08及其应用
CN115197875B (zh) * 2022-06-02 2023-05-09 浙江海洋大学 一种枯草芽孢杆菌fnfh_bs06及其应用

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EP0826310A1 (fr) * 1995-05-12 1998-03-04 Ajinomoto Co., Inc. COMPOSITION ALIMENTAIRE POUR ANIMAUX CONTENANT DE L'ACIDE POLY-$g(g)-GLUTAMIQUE
KR20030078835A (ko) * 2003-09-03 2003-10-08 정진욱 생균 발효 대두박과 이의 제조방법
KR100459240B1 (ko) * 2002-06-10 2004-12-03 (주)진바이오텍 아스퍼질러스 오리재 ｇｂ-107을 이용한 사료용 발효대두 펩티드의 생물학적 가공 방법
KR100645284B1 (ko) * 2005-09-13 2006-11-14 (주)진바이오텍 신규한 바실러스 서브틸리스 ｇｒ-101와 아스퍼질러스오리재 ｇｂ-107를 이용한 고체발효기법을 이용한 효소생성능 강화 고체발효 대두단백질 가공 방법 및 그 용도
KR100912468B1 (ko) * 2008-01-14 2009-08-14 건국대학교 산학협력단 대두발효복합사료 및 그 대두발효복합사료로 생산된 계란및 육류

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0826310A1 (fr) * 1995-05-12 1998-03-04 Ajinomoto Co., Inc. COMPOSITION ALIMENTAIRE POUR ANIMAUX CONTENANT DE L'ACIDE POLY-$g(g)-GLUTAMIQUE
KR100459240B1 (ko) * 2002-06-10 2004-12-03 (주)진바이오텍 아스퍼질러스 오리재 ｇｂ-107을 이용한 사료용 발효대두 펩티드의 생물학적 가공 방법
KR20030078835A (ko) * 2003-09-03 2003-10-08 정진욱 생균 발효 대두박과 이의 제조방법
KR100645284B1 (ko) * 2005-09-13 2006-11-14 (주)진바이오텍 신규한 바실러스 서브틸리스 ｇｒ-101와 아스퍼질러스오리재 ｇｂ-107를 이용한 고체발효기법을 이용한 효소생성능 강화 고체발효 대두단백질 가공 방법 및 그 용도
KR100912468B1 (ko) * 2008-01-14 2009-08-14 건국대학교 산학협력단 대두발효복합사료 및 그 대두발효복합사료로 생산된 계란및 육류

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104830718A (zh) * 2015-04-28 2015-08-12 吉林农业大学 S-8菌及其灭活大豆抗营养因子的工艺方法

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Publication number Publication date
WO2011031020A2 (fr) 2011-03-17
CN102018096B (zh) 2014-03-12
CN102018096A (zh) 2011-04-20

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