WO2010024273A1 - 加熱調理器 - Google Patents

加熱調理器 Download PDF

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Publication number
WO2010024273A1
WO2010024273A1 PCT/JP2009/064830 JP2009064830W WO2010024273A1 WO 2010024273 A1 WO2010024273 A1 WO 2010024273A1 JP 2009064830 W JP2009064830 W JP 2009064830W WO 2010024273 A1 WO2010024273 A1 WO 2010024273A1
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WO
WIPO (PCT)
Prior art keywords
duct
dilution
exhaust
heating chamber
air
Prior art date
Application number
PCT/JP2009/064830
Other languages
English (en)
French (fr)
Japanese (ja)
Inventor
安昭 坂根
隆男 村井
正浩 西島
Original Assignee
シャープ株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by シャープ株式会社 filed Critical シャープ株式会社
Priority to EP09809924A priority Critical patent/EP2322859A1/en
Priority to CN2009801336816A priority patent/CN102132102B/zh
Priority to US13/059,486 priority patent/US20110132346A1/en
Publication of WO2010024273A1 publication Critical patent/WO2010024273A1/ja

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/647—Aspects related to microwave heating combined with other heating techniques
    • H05B6/6473—Aspects related to microwave heating combined with other heating techniques combined with convection heating
    • H05B6/6479—Aspects related to microwave heating combined with other heating techniques combined with convection heating using steam

Definitions

  • the present invention relates to an oven-type cooking device that heats ingredients inside a heating chamber.
  • An oven-type cooking device that heats ingredients placed in a heating chamber by high frequency, electric heat, hot air, steam, etc. is indispensable for daily life.
  • Some types of this type of cooking device are provided with a mechanism for forcibly exhausting oily smoke and water vapor generated from foods with heating, or water vapor used for heating foods. An example of this can be seen in US Pat.
  • the exhaust from the heating chamber is not only hot, but also contains a large amount of water vapor and smoke. For this reason, when walls, furniture, other electrical devices, etc. are approaching just above or to the side of the exhaust port, they may become wet or dirty with oily smoke.
  • the temperature is lowered by mixing and diluting the exhaust gas with the outside air, and the factors that give wetness and dirt are reduced before exhausting.
  • the exhaust gas dilution device of the heating cooker described in Patent Document 1 has a complicated configuration including a damper in the exhaust system.
  • An object of the present invention is to make it easy to incorporate an exhaust dilution device for a heating cooker into an existing design cooking cooker with a relatively simple configuration that does not use a damper. It is another object of the present invention to provide an exhaust dilution device that can continue exhaust even if the air outlet is blocked due to some accident.
  • the present invention is a heating cooker comprising a heating chamber for heating food, the heating chamber having an exhaust port, and the exhaust port is provided with an exhaust dilution device,
  • the exhaust dilution device is provided at a position where the air outside the heating chamber sent from the dilution fan is blown out from the blowout port via the first ejector, and the first ejector has a suction effect in the blowout duct.
  • One end is connected to the suction port and the other end is connected to the dilution duct which is an intake port and the exhaust port provided on the side wall of the heating chamber, and the other end is connected to the suction duct in the dilution duct.
  • an exhaust duct connected via a second ejector at a position between the inlet and the inlet.
  • the configuration is simple and easy to manufacture, and it can be easily incorporated into a heating cooker of an existing design.
  • the nozzle part of the second ejector is spaced apart from each other and is substantially parallel to the suction port side wind guide plate and the suction port side wind guide plate protruding from the exhaust duct into the dilution duct. It is preferable that the suction port side wind guide plate has a larger amount of protrusion into the dilution duct than the intake port side wind guide plate.
  • the nozzle portion of the second ejector is inclined toward the suction port from the communicating portion with the exhaust duct.
  • the exhaust gas discharged from the exhaust duct through the second ejector flows toward the suction port, and smoothly flows into the flow of outside air in the dilution duct and flows into the blowout duct.
  • the exhaust gas dilution device of the heating cooker can be easily configured and easily manufactured, and can be easily incorporated into the existing cooking cooker. Further, even if the air outlet is blocked due to some accident, the exhaust can be continued.
  • FIG. 2 is a schematic cross-sectional view similar to FIG. It is the schematic sectional drawing which looked at the cooking-by-heating machine from the front.
  • FIG. 4 is a schematic cross-sectional view similar to FIG. 3 with the cross-sectional position being shifted. It is the schematic sectional drawing which looked at the heating cooker from the top.
  • It is an expanded sectional view of a steam generator. It is an expanded sectional view of a dilution duct and an exhaust duct. It is an expanded sectional view of the dilution duct and exhaust duct which show the operation state different from FIG. It is a block block diagram of a heating cooker.
  • the cooking device 1 includes a rectangular parallelepiped cabinet 10.
  • a rectangular parallelepiped heating chamber 20 is also provided inside the cabinet 10.
  • the heating chamber 20 has an opening on the front side of the cabinet 10.
  • a door 11 that opens and closes the opening of the heating chamber 20 is provided in front of the cabinet 10.
  • the door 11 pivots in the vertical plane with the lower part as a fulcrum, and by holding the upper handle 12 and pulling it forward, the door 11 is in a 90 ° posture from the vertical fully closed position shown in FIG. 1 to the horizontal fully open position. Can be converted.
  • the door 11 is provided with high-frequency leakage prevention measures and a gasket for preventing vapor leakage, but these are well-known techniques and will not be described.
  • a dew tray 13 is disposed under the door 11 so that the condensed water does not drip and wet the installation location of the heating cooker 1.
  • the heating chamber 20 is provided with an air supply duct 21 outside the right side wall (hereinafter referred to as “right side wall”) as viewed from the front.
  • the air supply duct 21 extends in the horizontal direction, and an air supply fan 22 that takes in air inside the cabinet 10 is disposed at one end thereof.
  • the air supply fan 22 is a propeller fan (axial fan).
  • the other end of the air supply duct 21 is connected to an air supply port 23 that sends air into the heating chamber 20.
  • the air supply port 23 is composed of a set of a plurality of small holes formed in the right side wall of the heating chamber 20.
  • the heating chamber 20 is provided with an exhaust duct 24 on the right side wall.
  • One end of the exhaust duct 24 is connected to an exhaust port 25 for discharging air from the inside of the heating chamber 20.
  • the exhaust duct 24 is a part of an exhaust dilution device described later.
  • the exhaust port 25 is formed by a set of a plurality of small holes formed in the right side wall of the heating chamber 20.
  • the exhaust duct 24 rises vertically from the connection point to the exhaust port 25. Inside the exhaust duct 24, a humidity sensor 26 is disposed at a position where air is received from the exhaust port 25. On the other hand, a temperature sensor 27 made of a thermistor is disposed on the ceiling of the heating chamber 20.
  • the food F is supported in the heating chamber 20 by a food support net 30 having legs on the periphery and a food tray 31 on which the food support net 30 is placed.
  • a tray receiver that supports the inserted food tray 31 at a predetermined height is provided inside the heating chamber 20.
  • tray receivers are formed on both side walls of the heating chamber 20 to engage the left and right sides of the food tray 31 and support them horizontally.
  • the tray receiver is provided in two upper and lower stages. What constitutes the upper tray receiver 32 and the lower tray receiver 33 are ridge-shaped protrusions protruding from the side walls of the heating chamber 20.
  • the heating cooker 1 can be heated by high frequency, heated by hot air, heated by water vapor, and heated by mixing them. Then, the structure of each heating means is demonstrated.
  • a magnetron 40 and a waveguide 41 that supplies the high frequency generated by the magnetron 40 to the heating chamber 20 are disposed.
  • the waveguide 41 is connected to an antenna housing cavity 42 that extends below the bottom of the heating chamber 20.
  • the antenna housing cavity 42 is separated from the heating chamber 20 by a partition plate 43 made of a dielectric material such as glass or ceramic.
  • the partition plate 43 is a bottom plate for the heating chamber 20 and a ceiling plate for the antenna storage cavity 42.
  • the antenna housing cavity 42 is provided with an antenna 44 having a receiving antenna section and a radiating antenna section.
  • the antenna 44 is attached to the upper end of the shaft of the antenna motor 45, and is continuously rotated or oscillated (periodically reversed) by controlling the rotation of the antenna motor 45 to control the high frequency distribution in the heating chamber 20.
  • an electrical component housing 46 In the space between the bottom of the heating chamber 20 and the bottom of the cabinet 10, an electrical component housing 46 is provided, and a high frequency drive power supply 47 (see FIG. 9) is mounted on the control board therein. Since the high-frequency drive power supply 47 and the magnetron 40 are heat-generating components during high-frequency heating, that is, components that generate considerable heat during high-frequency oscillation, a cooling fan 48 that forcibly cools them is installed on the bottom of the cabinet 10.
  • the cooling fan 48 includes a fan casing 48a, a saddle shaft cooling fan motor 48b, and a sirocco fan 48c fixed to the upper end of the shaft of the cooling fan motor 48b.
  • the convection heater unit 50 is composed of a dish-shaped heat insulating fan casing 51 fixed to the outer surface of the back wall of the heating chamber 20, and a space surrounded by the heat insulating fan casing 51 and the back wall of the heating chamber 20. They are a convection fan 52 that is arranged, a convection motor 53 that rotates the convection fan 52, and an annular convection heater 54 that surrounds the outer periphery of the convection fan 52.
  • the convection fan 52 is a centrifugal fan, and sucks air inside the heating chamber 20 from an intake port 55 formed in the center of the inner wall of the heating chamber 20 and discharges the air in the outer peripheral direction. It is made to blow out to the heating chamber 20 from the jet port 56 formed in the total of six places of the wall of the back of the heating chamber 20 in the surrounding form. If the convection heater 54 is energized, the air discharged from the convection fan 52 is heated, and hot air is blown out from the air outlet 56. Note that both the air inlet 55 and the air outlet 56 are composed of a plurality of small holes.
  • the steam generator 60 installed outside the right side wall of the heating chamber 20 that realizes heating with water vapor.
  • the steam generator 60 can generate saturated steam or superheated steam, and the structure thereof will be described below mainly with reference to FIG.
  • the steam generator 60 has a housing 61 that is flat in the left-right direction when viewed from the front. Inside the housing 61, a steam generating heater 62 is provided in the lower part, and a steam temperature raising heater 63 is provided in the upper part.
  • the steam generating heater 62 and the steam heating heater 63 are both sheathed heaters, and when viewed from the right side, that is, from the viewpoint of FIGS. 1 and 2, the steam generating heater 62 has a horseshoe shape, Draw an oval loop.
  • the oval loop of the steam heating heater 63 is a continuous double loop that overlaps in the depth direction of the drawing in FIG.
  • the housing 61 is formed by combining a main body 61a, which is a die-cast product, and a lid 61b.
  • a steam generating heater 62 is cast into the main body 61a.
  • the portion where the steam generating heater 62 is cast is retracted toward the lid 61 b, and a space is formed between the right side wall of the heating chamber 20. For this reason, the heat generated by the steam generating heater 62 is not easily transmitted to the right side wall of the heating chamber 20, and is effectively used for steam generation, which is the original purpose.
  • the steam temperature raising heater 63 is surrounded by a box-shaped partition member 64 whose upper surface is open inside the housing 61.
  • the partition member 64 is made of metal or ceramic having higher heat resistance than the housing 61.
  • a black heat resistant paint is applied to the inner surface of the partition member 64. This is because the radiant heat of the steam temperature raising heater 63 is absorbed by the partition member 64 as much as possible, and the temperature rise of the housing 61 is suppressed.
  • a water supply port 65 is formed in the lid 61 b of the housing 61 at a level slightly higher than the steam generating heater 62.
  • a water supply pipe 66 a of a water supply pump 66 (see FIGS. 3 and 5) is connected to the water supply port 65.
  • a water absorption pipe 66 b of the water supply pump 66 is connected to the bottom of the water supply tank 67.
  • the water supply pump 66 and the water supply tank 67 are arranged in a space between the right side wall of the cabinet 10 and the right side wall of the heating chamber 20, and the water supply tank 67 can be taken in and out from the front side of the cabinet 10.
  • a horizontal steam outlet 68 that protrudes into and out of the housing 61 is formed at a position slightly higher than the water supply port 65.
  • One end of the steam outlet 68 protrudes into the partition member 64 through a through hole formed in the partition member 64, and the other end of the steam outlet 68 is heated through a through hole formed in the right side wall of the heating chamber 20. Head out inside 20.
  • the partition member 64 is made of metal, the black heat resistant coating described above is useful for preventing electrolytic corrosion due to contact between different metals between the partition member 64 and the housing 61.
  • a total of four steam outlets 68 are formed in a line from the front side to the back side of the cabinet 10 and jet saturated water vapor or superheated steam into the gap between the food support net 30 and the food tray 31.
  • the exhaust dilution device 70 is installed outside the right side wall of the heating chamber.
  • the main components of the exhaust dilution device 70 are the exhaust duct 24, the dilution fan 71, the blowout duct 72, the dilution duct 73, the first ejector 74 formed inside the blowout duct 71, and the exhaust duct 24 and the dilution duct 73. It is the 2nd ejector 75 formed between these.
  • the dilution fan 71 includes a casing 71a, a sirocco fan 71b disposed in the casing 71a, and a dilution fan motor 71c (see FIG. 9) that rotates the sirocco fan 71b.
  • a blower duct 71 d extends horizontally from the casing 71 a and enters the blowout duct 72. The end of the air duct 71d bends upward at a right angle and becomes the nozzle portion 74a of the first ejector 74.
  • the upper end of the blowout duct 72 protrudes above the top surface of the cabinet 10.
  • the blower outlet 72a which faces the diagonally upward front direction of the heating cooker 1 is formed in this part.
  • the blower outlet 72a is provided with a louver 72b that directs the airflow in a predetermined direction.
  • a part of the blowout duct 72 is constricted, and the constricted portion is a throat portion 74b that constitutes the first ejector 74 together with the nozzle portion 74a.
  • the suction duct 72 is formed with a suction port 72c in a portion below the first ejector 74. This is where the first ejector 74 provides a suction effect.
  • the suction port 72 c communicates with the dilution duct 73.
  • a drain tube 72d is connected to the bottom of the blowout duct 72. Water vapor contained in the exhaust is condensed on the inner surface of the blowout duct 72. Moreover, water may enter the outlet duct 72 from the outlet 72a. The drainage tube 72d is for draining these waters to a drainage channel or drainage tank (not shown).
  • the dilution duct 73 exists behind the blowout duct 72 from the viewpoint of FIG. 1 and extends horizontally, with one end closed and the other end open.
  • the closed end is connected to the suction port 72 c of the blowout duct 72.
  • the open end is exposed to the outside of the cabinet 10, and the opening is used as an air inlet 73a.
  • the exhaust duct 24 is connected to the lower surface of the dilution duct 73.
  • a second ejector 75 is formed on the boundary wall between the exhaust duct 24 and the dilution duct 73. The second ejector 75 is formed at a position in the dilution duct 73 between the suction port 72c and the intake port 73a.
  • the nozzle portion 75a of the second ejector 75 has a suction port side air guide plate 75b and an intake port side air guide that project from the exhaust duct 24 into the dilution duct 73 in parallel with each other at an interval. Including a plate 74c.
  • the suction port side air guide plate 75b has a larger amount of protrusion into the dilution duct 73 than the intake port side air guide plate 75c, and there is a difference h between the two projecting amounts.
  • the nozzle portion 75a is inclined from the communicating portion with the exhaust duct 24 toward the suction port 72c.
  • the control elements of the heating cooker 1 are shown in FIG.
  • the control device 80 is responsible for overall control.
  • the control device 80 includes an air supply fan 22, an antenna motor 45, a high frequency power supply 47, a cooling fan motor 48 b, a convection motor 53, a convection heater 54, a steam generation heater 62, a steam temperature raising heater 63, a feed water pump 66, and a dilution fan.
  • the operation unit 14 the display unit 15, the water level sensor 60a, the tank water level sensor 67a, and the door opening / closing sensor 11a are connected.
  • the operation unit 14 is provided on the surface of the door 11 and includes operation means such as a push button and a dial.
  • the display unit 15 is also provided on the surface of the door 11 and includes display means such as a liquid crystal display panel.
  • the water level sensor 60a is provided in the steam generator 60 and measures the water level inside it
  • the tank water level sensor 67a is provided in the water supply tank 67 and measures the water level inside it.
  • the door opening / closing sensor 11a is provided for the door 11, and determines whether the door 11 is open or closed.
  • the high frequency drive power supply 47, the air supply fan 22, the cooling fan 48, and the dilution fan 71 are turned on. Then, the magnetron 40 oscillates to generate a high frequency, and the generated high frequency enters the antenna housing cavity 42 through the waveguide 41. The high frequency that has entered the antenna housing cavity 42 is received by the receiving antenna portion of the antenna 44 and then radiated from the radiating antenna portion to the heating chamber 20 through the partition plate 43. And the foodstuff F in the heating chamber 20 is heated.
  • the air supply fan 22 supplies fresh air to the heating chamber 20, the air in the heating chamber 20 containing water vapor generated from the food F is pushed out from the exhaust port 25 to the exhaust duct 24, and the action of the dilution fan 71. After being diluted, the air is sucked into the blowout duct 72 and discharged from the blowout port 72a.
  • the convection motor 53 and the convection heater 54 are turned on with the air supply fan 22 turned off and the dilution fan 71 turned on.
  • a convection fan 52 rotated by a convection motor 53 sucks air inside the heating chamber 20 from the air supply port 55 and discharges it in the outer circumferential direction.
  • the air discharged from the convection fan 52 is heated by the convection heater 54 to become hot air, and is blown out into the heating chamber 20 from the blowing port 56 to heat the food F in the heating chamber 20.
  • the water supply fan 22 When heating with water vapor, the water supply fan 22 is turned off and the dilution fan 71 is turned on, water is poured into the housing 61 of the steam generator 60 to a predetermined water level, and the heater is turned on.
  • the steam generating heater 62 When only the steam generating heater 62 is turned ON, the generated water vapor passes through the gap between the inner surface of the housing 61 and the partition member 64 and enters the partition member 64, and is ejected from the steam ejection port 68 to the heating chamber 20. At this time, it is saturated water vapor.
  • HF heating, hot air heating, and steam heating can be performed independently, or two or three of them can be performed simultaneously.
  • the air in the heating chamber 20 is forcibly replaced, such as during cooling, the air supply fan 22 and the dilution fan 71 are operated.
  • the air in the cabinet 10 sucked into it is jetted upward from the nozzle portion 74a and passes through the first ejector 74 at high speed.
  • This high-speed air flow reduces the static pressure and heads toward the outlet 72a while entraining the surrounding air. Therefore, a suction effect is generated in the portion below the first ejector 74 of the outlet duct 72, and the entrained air is The supplementary air is sucked from the dilution duct 73 through the suction port 72c.
  • the airflow from the suction port 72 c toward the suction port 73 a does not enter the second ejector 75 because the suction port side air guide plate 75 b protrudes into the dilution duct 73. Since the protrusion of the air inlet side air guide plate 75c is smaller than the air inlet side air guide plate 75b by h, the second ejector 75 has a suction effect due to a decrease in static pressure due to the air flow from the air inlet 72c to the air inlet 73a. As a result, the gas in the exhaust duct 24 is sucked out.
  • the present invention can be widely used in an oven-type cooking device that heats ingredients inside a heating chamber.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Ovens (AREA)
  • Baking, Grill, Roasting (AREA)
  • Fuel Cell (AREA)
PCT/JP2009/064830 2008-08-29 2009-08-26 加熱調理器 WO2010024273A1 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EP09809924A EP2322859A1 (en) 2008-08-29 2009-08-26 Cooking device
CN2009801336816A CN102132102B (zh) 2008-08-29 2009-08-26 加热烹调器
US13/059,486 US20110132346A1 (en) 2008-08-29 2009-08-26 Cooking device

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2008222780A JP4439575B2 (ja) 2008-08-29 2008-08-29 加熱調理器
JP2008-222780 2008-08-29

Publications (1)

Publication Number Publication Date
WO2010024273A1 true WO2010024273A1 (ja) 2010-03-04

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ID=41721440

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Application Number Title Priority Date Filing Date
PCT/JP2009/064830 WO2010024273A1 (ja) 2008-08-29 2009-08-26 加熱調理器

Country Status (6)

Country Link
US (1) US20110132346A1 (zh)
EP (1) EP2322859A1 (zh)
JP (1) JP4439575B2 (zh)
CN (1) CN102132102B (zh)
MY (1) MY152407A (zh)
WO (1) WO2010024273A1 (zh)

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Publication number Priority date Publication date Assignee Title
JP4843100B1 (ja) 2010-08-31 2011-12-21 シャープ株式会社 加熱調理器
SI2445311T1 (sl) * 2011-12-28 2017-10-30 V-Zug Ag Kombinirana kuhalna naprava
WO2013182410A1 (en) * 2012-06-06 2013-12-12 Arcelik Anonim Sirketi An oven with increased ventilating effectiveness
WO2014190274A1 (en) 2013-05-23 2014-11-27 Duke Manufacturing Co. Food preparation apparatus and methods
US10918112B2 (en) 2013-05-23 2021-02-16 Duke Manufacturing Co. Dough preparation apparatus and methods
US9357787B2 (en) 2013-06-27 2016-06-07 Middleby Marshall Holdings Llc Forced moisture evacuation for rapid baking
WO2016196669A1 (en) * 2015-06-01 2016-12-08 June Life, Inc. Thermal management system and method for a connected oven
JP6655460B2 (ja) * 2016-04-28 2020-02-26 日立グローバルライフソリューションズ株式会社 加熱調理器
DE102016215650A1 (de) * 2016-08-19 2018-02-22 BSH Hausgeräte GmbH Haushaltsgargerät
TR201712881A2 (tr) * 2017-08-28 2019-03-21 Arcelik As Buhar tahli̇ye si̇stemi̇ i̇çeren bi̇r firin
CN107898300A (zh) * 2017-11-02 2018-04-13 广东美的厨房电器制造有限公司 烹饪器具
CN110881867A (zh) * 2018-09-10 2020-03-17 江门市顶厨电器有限公司 一种蒸汽食物盒及具有蒸汽食物盒的蒸汽烤箱/蒸箱
JP7149501B2 (ja) * 2019-01-10 2022-10-07 パナソニックＩｐマネジメント株式会社 加熱調理器
US11339975B2 (en) 2020-02-17 2022-05-24 Bsh Home Appliances Corporation Exhaust gas mixing flue for gas appliance
CN114431729A (zh) * 2022-02-28 2022-05-06 海信家电集团股份有限公司 一种烤箱以及其控制方法

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JP2005048987A (ja) * 2003-07-31 2005-02-24 Sharp Corp 蒸気調理器
JP2006029695A (ja) * 2004-07-16 2006-02-02 Sharp Corp 蒸気調理器
JP2006284013A (ja) * 2005-03-31 2006-10-19 Sharp Corp 加熱調理器
JP2007170812A (ja) * 2005-12-19 2007-07-05 Lg Electronics Inc 複合調理器システム
JP2008116094A (ja) 2006-11-02 2008-05-22 Sharp Corp 排気蒸気希釈装置及びこれを備えた加熱調理器

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JP3688604B2 (ja) * 2001-07-10 2005-08-31 株式会社マルゼン 電気式焼物器
JP4115889B2 (ja) * 2003-06-13 2008-07-09 松下電器産業株式会社 ビルトイン対応型加熱調理器
JP4542485B2 (ja) * 2004-12-14 2010-09-15 日本碍子株式会社 アルミナ部材及びその製造方法

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Publication number Priority date Publication date Assignee Title
JP2004184061A (ja) * 2002-11-29 2004-07-02 Samsung Electronics Co Ltd 空気浄化装置を備えた調理器
JP2005048987A (ja) * 2003-07-31 2005-02-24 Sharp Corp 蒸気調理器
JP2006029695A (ja) * 2004-07-16 2006-02-02 Sharp Corp 蒸気調理器
JP2006284013A (ja) * 2005-03-31 2006-10-19 Sharp Corp 加熱調理器
JP2007170812A (ja) * 2005-12-19 2007-07-05 Lg Electronics Inc 複合調理器システム
JP2008116094A (ja) 2006-11-02 2008-05-22 Sharp Corp 排気蒸気希釈装置及びこれを備えた加熱調理器

Also Published As

Publication number Publication date
CN102132102A (zh) 2011-07-20
MY152407A (en) 2014-09-30
JP4439575B2 (ja) 2010-03-24
JP2010054178A (ja) 2010-03-11
EP2322859A1 (en) 2011-05-18
CN102132102B (zh) 2013-10-23
US20110132346A1 (en) 2011-06-09

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