WO2009054002A2 - Boisson gazeuse de phytothérapie à base d'amla (groseille à maquereau indienne ou aonla) - Google Patents

Boisson gazeuse de phytothérapie à base d'amla (groseille à maquereau indienne ou aonla) Download PDF

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Publication number
WO2009054002A2
WO2009054002A2 PCT/IN2008/000690 IN2008000690W WO2009054002A2 WO 2009054002 A2 WO2009054002 A2 WO 2009054002A2 IN 2008000690 W IN2008000690 W IN 2008000690W WO 2009054002 A2 WO2009054002 A2 WO 2009054002A2
Authority
WO
WIPO (PCT)
Prior art keywords
soft drink
extract
indian
amla
drink based
Prior art date
Application number
PCT/IN2008/000690
Other languages
English (en)
Other versions
WO2009054002A4 (fr
WO2009054002A3 (fr
Inventor
S. K. Prakash
Original Assignee
Prakash S K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prakash S K filed Critical Prakash S K
Publication of WO2009054002A2 publication Critical patent/WO2009054002A2/fr
Publication of WO2009054002A3 publication Critical patent/WO2009054002A3/fr
Publication of WO2009054002A4 publication Critical patent/WO2009054002A4/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • AMLA INDIAN GOOSE BERRY OR AONLA
  • the extract is filtered with micro filters
  • the filtered extract is boiled for 10 minutes at 100 degree Celsius.
  • sucrose 100 -150 gram is added to one liter.
  • sucralose 2-3 grams is added.
  • the mixture is pasteurized
  • the mixture is treated with UV.
  • the mixture is carbonated with corbondioxide 4-8 gms/litre

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Cette invention concerne un nouveau procédé développé pour produire des boissons gazeuses à partir de plantes comme les boissons Pepsi®, Coca-cola®, Sprite®, etc. Les boissons gazeuses déjà commercialisées sont des eaux gazéifiées sucrées aromatisées. Le nouveau procédé développé concerne des boissons gazeuses à base de plantes destinées aussi aux diabétiques. Sur le marché, des boissons aux fruits et des sodas sont commercialisés qui ne sont pas utiles aux diabétiques. Aucune boisson de phytothérapie n'existe. La plante amla sert à la préparation d'une boisson gazeuse riche en vitamine C naturelle et en propriétés antioxydantes et autres propriétés médicinales. Les propriétés médicinales sont très utiles pour la santé en général. Nellii : boisson gazeuse de phytothérapie 1. Une quantité donnée de Phyllanthus emblica (Emblica officinalis) fraîche, couramment appelée groseille à maquereau indienne, est extraite et lavée avec de l'eau potable propre et fraîchement coulée, avant d'être séchée. 2. Après lavage et séchage des fruits d'amla, ceux-ci sont découpés en petits morceaux et séchés à l'ombre pendant plusieurs semaines ou un mois. 3. Une quantité donnée d'amla séchée est extraite avec de l'eau, filtrée, bouillie et pasteurisée. 4. Du sucre ou des édulcorants sont ensuite ajoutés. 5. Des conservateurs sont ajoutés. 6. Un traitement aux UV est effectué, puis une filtration. 7. S'ensuivent le processus de gazéification et le conditionnement. Cette boisson est bénéfique pour le consommateur à plusieurs titres : elle renferme des médicaments phytothérapeutiques, de la vitamine C naturelle et de nombreux antioxydants. Cette boisson est utile pour le diabétique, l'amla étant conseillée dans la littérature médicale.
PCT/IN2008/000690 2007-10-25 2008-10-20 Boisson gazeuse de phytothérapie à base d'amla (groseille à maquereau indienne ou aonla) WO2009054002A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN2420CH2007 2007-10-25
IN2420/CHE/2007 2007-10-25

Publications (3)

Publication Number Publication Date
WO2009054002A2 true WO2009054002A2 (fr) 2009-04-30
WO2009054002A3 WO2009054002A3 (fr) 2009-07-02
WO2009054002A4 WO2009054002A4 (fr) 2009-09-24

Family

ID=40580204

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IN2008/000690 WO2009054002A2 (fr) 2007-10-25 2008-10-20 Boisson gazeuse de phytothérapie à base d'amla (groseille à maquereau indienne ou aonla)

Country Status (1)

Country Link
WO (1) WO2009054002A2 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011151157A1 (fr) 2010-05-31 2011-12-08 Unilever Nv Dispositif de distribution de fortifiant
WO2018112148A3 (fr) * 2016-12-15 2018-07-26 International Flavors & Fragrances Inc. Nouvelles compositions pour le masquage du goût

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1364587A1 (fr) * 2001-02-27 2003-11-26 San-Ei Gen F.F.I., Inc. Boissons gazeifiees
JP2006028091A (ja) * 2004-07-16 2006-02-02 Taiyo Kagaku Co Ltd 脳機能改善組成物
WO2008112872A1 (fr) * 2007-03-14 2008-09-18 The Concentrate Manufacturing Company Of Ireland Boisson ayant des édulcorants naturels avec un ou plusieurs composants de stévia et une source de baie

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1364587A1 (fr) * 2001-02-27 2003-11-26 San-Ei Gen F.F.I., Inc. Boissons gazeifiees
JP2006028091A (ja) * 2004-07-16 2006-02-02 Taiyo Kagaku Co Ltd 脳機能改善組成物
WO2008112872A1 (fr) * 2007-03-14 2008-09-18 The Concentrate Manufacturing Company Of Ireland Boisson ayant des édulcorants naturels avec un ou plusieurs composants de stévia et une source de baie

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PAO KONGSOONTORNKIJKUL ET AL.: 'Effects of drying methods and tea preparation temperature on the amount of vitamin C in Indian gooseberry tea.' DRYING TECHNOLOGY vol. 24, no. 10-12, 2006, pages 1509 - 1513 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011151157A1 (fr) 2010-05-31 2011-12-08 Unilever Nv Dispositif de distribution de fortifiant
WO2018112148A3 (fr) * 2016-12-15 2018-07-26 International Flavors & Fragrances Inc. Nouvelles compositions pour le masquage du goût
CN110049688A (zh) * 2016-12-15 2019-07-23 国际香料和香精公司 用于掩味的新型组合物
CN110049688B (zh) * 2016-12-15 2023-01-03 国际香料和香精公司 用于掩味的新型组合物

Also Published As

Publication number Publication date
WO2009054002A4 (fr) 2009-09-24
WO2009054002A3 (fr) 2009-07-02

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