WO2009054002A3 - Boisson gazeuse de phytothérapie à base d'amla (groseille à maquereau indienne ou aonla) - Google Patents
Boisson gazeuse de phytothérapie à base d'amla (groseille à maquereau indienne ou aonla) Download PDFInfo
- Publication number
- WO2009054002A3 WO2009054002A3 PCT/IN2008/000690 IN2008000690W WO2009054002A3 WO 2009054002 A3 WO2009054002 A3 WO 2009054002A3 IN 2008000690 W IN2008000690 W IN 2008000690W WO 2009054002 A3 WO2009054002 A3 WO 2009054002A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- soft drink
- extract
- drink based
- indian
- indian gooseberry
- Prior art date
Links
- 235000015489 Emblica officinalis Nutrition 0.000 title abstract 3
- 240000000908 Phyllanthus acidus Species 0.000 title abstract 3
- 235000014214 soft drink Nutrition 0.000 title abstract 3
- 235000021028 berry Nutrition 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Cette invention concerne un nouveau procédé développé pour produire des boissons gazeuses à partir de plantes comme les boissons Pepsi®, Coca-cola®, Sprite®, etc. Les boissons gazeuses déjà commercialisées sont des eaux gazéifiées sucrées aromatisées. Le nouveau procédé développé concerne des boissons gazeuses à base de plantes destinées aussi aux diabétiques. Sur le marché, des boissons aux fruits et des sodas sont commercialisés qui ne sont pas utiles aux diabétiques. Aucune boisson de phytothérapie n'existe. La plante amla sert à la préparation d'une boisson gazeuse riche en vitamine C naturelle et en propriétés antioxydantes et autres propriétés médicinales. Les propriétés médicinales sont très utiles pour la santé en général. Nellii : boisson gazeuse de phytothérapie 1. Une quantité donnée de Phyllanthus emblica (Emblica officinalis) fraîche, couramment appelée groseille à maquereau indienne, est extraite et lavée avec de l'eau potable propre et fraîchement coulée, avant d'être séchée. 2. Après lavage et séchage des fruits d'amla, ceux-ci sont découpés en petits morceaux et séchés à l'ombre pendant plusieurs semaines ou un mois. 3. Une quantité donnée d'amla séchée est extraite avec de l'eau, filtrée, bouillie et pasteurisée. 4. Du sucre ou des édulcorants sont ensuite ajoutés. 5. Des conservateurs sont ajoutés. 6. Un traitement aux UV est effectué, puis une filtration. 7. S'ensuivent le processus de gazéification et le conditionnement. Cette boisson est bénéfique pour le consommateur à plusieurs titres : elle renferme des médicaments phytothérapeutiques, de la vitamine C naturelle et de nombreux antioxydants. Cette boisson est utile pour le diabétique, l'amla étant conseillée dans la littérature médicale.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN2420CH2007 | 2007-10-25 | ||
IN2420/CHE/2007 | 2007-10-25 |
Publications (3)
Publication Number | Publication Date |
---|---|
WO2009054002A2 WO2009054002A2 (fr) | 2009-04-30 |
WO2009054002A3 true WO2009054002A3 (fr) | 2009-07-02 |
WO2009054002A4 WO2009054002A4 (fr) | 2009-09-24 |
Family
ID=40580204
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IN2008/000690 WO2009054002A2 (fr) | 2007-10-25 | 2008-10-20 | Boisson gazeuse de phytothérapie à base d'amla (groseille à maquereau indienne ou aonla) |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2009054002A2 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011151157A1 (fr) | 2010-05-31 | 2011-12-08 | Unilever Nv | Dispositif de distribution de fortifiant |
CN110049688B (zh) * | 2016-12-15 | 2023-01-03 | 国际香料和香精公司 | 用于掩味的新型组合物 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1364587A1 (fr) * | 2001-02-27 | 2003-11-26 | San-Ei Gen F.F.I., Inc. | Boissons gazeifiees |
JP2006028091A (ja) * | 2004-07-16 | 2006-02-02 | Taiyo Kagaku Co Ltd | 脳機能改善組成物 |
WO2008112872A1 (fr) * | 2007-03-14 | 2008-09-18 | The Concentrate Manufacturing Company Of Ireland | Boisson ayant des édulcorants naturels avec un ou plusieurs composants de stévia et une source de baie |
-
2008
- 2008-10-20 WO PCT/IN2008/000690 patent/WO2009054002A2/fr active Application Filing
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1364587A1 (fr) * | 2001-02-27 | 2003-11-26 | San-Ei Gen F.F.I., Inc. | Boissons gazeifiees |
JP2006028091A (ja) * | 2004-07-16 | 2006-02-02 | Taiyo Kagaku Co Ltd | 脳機能改善組成物 |
WO2008112872A1 (fr) * | 2007-03-14 | 2008-09-18 | The Concentrate Manufacturing Company Of Ireland | Boisson ayant des édulcorants naturels avec un ou plusieurs composants de stévia et une source de baie |
Non-Patent Citations (1)
Title |
---|
PAO KONGSOONTORNKIJKUL ET AL.: "Effects of drying methods and tea preparation temperature on the amount of vitamin C in Indian gooseberry tea.", DRYING TECHNOLOGY, vol. 24, no. 10-12, 2006, pages 1509 - 1513 * |
Also Published As
Publication number | Publication date |
---|---|
WO2009054002A4 (fr) | 2009-09-24 |
WO2009054002A2 (fr) | 2009-04-30 |
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