ES2507915A1 - Licor de hierbas al café y su procedimiento de elaboración - Google Patents

Licor de hierbas al café y su procedimiento de elaboración Download PDF

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Publication number
ES2507915A1
ES2507915A1 ES201330525A ES201330525A ES2507915A1 ES 2507915 A1 ES2507915 A1 ES 2507915A1 ES 201330525 A ES201330525 A ES 201330525A ES 201330525 A ES201330525 A ES 201330525A ES 2507915 A1 ES2507915 A1 ES 2507915A1
Authority
ES
Spain
Prior art keywords
coffee
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201330525A
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English (en)
Other versions
ES2507915B1 (es
Inventor
Antonio COSTA TUR
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CAN RICH DE BUSCASTELL S L
CAN RICH DE BUSCASTELL SL
Original Assignee
CAN RICH DE BUSCASTELL S L
CAN RICH DE BUSCASTELL SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by CAN RICH DE BUSCASTELL S L, CAN RICH DE BUSCASTELL SL filed Critical CAN RICH DE BUSCASTELL S L
Priority to ES201330525A priority Critical patent/ES2507915B1/es
Publication of ES2507915A1 publication Critical patent/ES2507915A1/es
Application granted granted Critical
Publication of ES2507915B1 publication Critical patent/ES2507915B1/es
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

La presente invención se refiere a una bebida alcohólica "licor" obtenida por la extracción de sustancias aromáticas de diversas plantas naturales silvestres, que presenta además la particularidad de estar hecho a base de café y canela. Es otro objetivo de esta invención es el proceso de elaboración de dicho licor, que presenta la peculiaridad de realizarse en dos etapas, según una maceración primaria de plantas aromáticas en una base hidroalcohólica, y la posterior mezcla del macerado con el resto de los ingredientes y esencias que componen el licor, obteniéndose un producto alcohólico de agradable sabor y aroma. La invención se enmarca dentro del sector de la industria alimentaria, especialmente en el ámbito de la elaboración de bebidas alcohólicas y licores.

Description

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Claims (1)

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ES201330525A 2013-04-15 2013-04-15 Licor de hierbas al café y su procedimiento de elaboración Expired - Fee Related ES2507915B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201330525A ES2507915B1 (es) 2013-04-15 2013-04-15 Licor de hierbas al café y su procedimiento de elaboración

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201330525A ES2507915B1 (es) 2013-04-15 2013-04-15 Licor de hierbas al café y su procedimiento de elaboración

Publications (2)

Publication Number Publication Date
ES2507915A1 true ES2507915A1 (es) 2014-10-15
ES2507915B1 ES2507915B1 (es) 2015-06-30

Family

ID=51685593

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201330525A Expired - Fee Related ES2507915B1 (es) 2013-04-15 2013-04-15 Licor de hierbas al café y su procedimiento de elaboración

Country Status (1)

Country Link
ES (1) ES2507915B1 (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2592323C1 (ru) * 2015-09-08 2016-07-20 Олег Иванович Квасенков Способ выработки хлебного кваса
ES2670414A1 (es) * 2016-11-29 2018-05-30 César CONDE GONZÁLEZ Licor café blanco
ES2791034A1 (es) * 2019-04-30 2020-10-30 Licores Naturales S L Licor salado de aperitivo y proceso de obtencion

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HK1221598A2 (zh) * 2016-04-05 2017-06-02 賴冬妮 口服藥物組合物以及治療或預防疾病的方法

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU863633A1 (ru) * 1979-12-14 1981-09-15 Всесоюзный Научно-Исследовательский Институт Продуктов Брожения Композици ингредиентов дл бальзама "спутник
RU2041932C1 (ru) * 1993-03-31 1995-08-20 Арендное предприятие фирма "Вагрон" Композиция ингредиентов для бальзама "вагрон"
RU2141517C1 (ru) * 1998-09-15 1999-11-20 Открытое акционерное общество "Барнаульский ликеро-водочный завод" Бальзам "седой алтай"
RU2181762C1 (ru) * 2000-09-21 2002-04-27 Френкель Виктор Александрович Настойка сладкая
GEU20031025Y (en) * 2003-03-12 2003-09-10 Liqueur "Sanaia"
RU2222584C1 (ru) * 2002-08-15 2004-01-27 Закрытое акционерное общество "Регион - ЭМ" Способ приготовления бальзама "старый симбирск"
RU2236446C1 (ru) * 2002-12-24 2004-09-20 Открытое акционерное общество "Сарапульский ликеро-водочный завод" Композиция для бальзама "легенда италмаса"
MD2911F1 (en) * 2005-04-18 2005-11-30 Vasile SINENCO Balsam
ES2366072B1 (es) * 2010-03-30 2012-09-13 Rosa Maria Frases Domenech Licor de forna.

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU863633A1 (ru) * 1979-12-14 1981-09-15 Всесоюзный Научно-Исследовательский Институт Продуктов Брожения Композици ингредиентов дл бальзама "спутник
RU2041932C1 (ru) * 1993-03-31 1995-08-20 Арендное предприятие фирма "Вагрон" Композиция ингредиентов для бальзама "вагрон"
RU2141517C1 (ru) * 1998-09-15 1999-11-20 Открытое акционерное общество "Барнаульский ликеро-водочный завод" Бальзам "седой алтай"
RU2181762C1 (ru) * 2000-09-21 2002-04-27 Френкель Виктор Александрович Настойка сладкая
RU2222584C1 (ru) * 2002-08-15 2004-01-27 Закрытое акционерное общество "Регион - ЭМ" Способ приготовления бальзама "старый симбирск"
RU2236446C1 (ru) * 2002-12-24 2004-09-20 Открытое акционерное общество "Сарапульский ликеро-водочный завод" Композиция для бальзама "легенда италмаса"
GEU20031025Y (en) * 2003-03-12 2003-09-10 Liqueur "Sanaia"
MD2911F1 (en) * 2005-04-18 2005-11-30 Vasile SINENCO Balsam
ES2366072B1 (es) * 2010-03-30 2012-09-13 Rosa Maria Frases Domenech Licor de forna.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2592323C1 (ru) * 2015-09-08 2016-07-20 Олег Иванович Квасенков Способ выработки хлебного кваса
ES2670414A1 (es) * 2016-11-29 2018-05-30 César CONDE GONZÁLEZ Licor café blanco
ES2791034A1 (es) * 2019-04-30 2020-10-30 Licores Naturales S L Licor salado de aperitivo y proceso de obtencion

Also Published As

Publication number Publication date
ES2507915B1 (es) 2015-06-30

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