MD2911F1 - Balsam - Google Patents
BalsamInfo
- Publication number
- MD2911F1 MD2911F1 MDA20050114A MD20050114A MD2911F1 MD 2911 F1 MD2911 F1 MD 2911F1 MD A20050114 A MDA20050114 A MD A20050114A MD 20050114 A MD20050114 A MD 20050114A MD 2911 F1 MD2911 F1 MD 2911F1
- Authority
- MD
- Moldova
- Prior art keywords
- alcoholic
- macerate
- hydro
- balm
- cherry juice
- Prior art date
Links
Landscapes
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Alcoholic Beverages (AREA)
Abstract
Inventia se refera la industria lichiorurilor, in special la o compozitie de balsam.Balsamul, conform inventiei, contine pentru 1000 dal de produs finit: macerat hidroalcoolic din materie prima vegetala 700...1000 L, mors de cirese alcoolizat 3500...5000 L, mors de visine alcoolizat 150...300 L, vin brut tratat rosu de desert 200...500 L, macerat hidroalcoolic de ginseng 1,0...4,0 L, macerat hidroalcoolic de prune uscate 60,0...80,0 L, macerat hidroalcoolic de scortisoara 14,0...17,0 L, macerat hidroalcoolic de nuci verzi 15,0...18,0 L, sirop de zahar de 73,2% 200...350 L, caramel 500...900 kg, vanilina (1:10) 3,0...7,0 L, acid citric 0,5...0,7 kg, acid ascorbic 0,8...2,0 kg, ulei de trandafir (1:10) 0,5...3,0 L, solutie hidroalcoolica din alcool etilic rafinat de puritate superioara si apa dedurizata restul, pana la taria de 40±0,5% vol.Rezultatul consta in obtinerea unui balsam cu un continut sporit de substante biologic active si proprietati organoleptice inalte utilizand materie prima autohtona.The invention relates to the liqueur industry, especially to a balm composition. The balm, according to the invention, contains for 1000 finished product slabs: hydroalcoholic macerate from vegetable raw material 700 ... 1000 L, alcoholic cherry juice 3500 ... 5000 L, alcoholic cherry juice 150 ... 300 L, red wine treated with dessert red 200 ... 500 L, hydro-alcoholic macerate of ginseng 1.0 ... 4.0 L, hydro-alcoholic macerate of dried plums 60.0. ..80.0 L, hydro-alcoholic macerate of cinnamon 14.0 ... 17.0 L, hydro-alcoholic macerate of green nuts 15.0 ... 18.0 L, sugar syrup of 73.2% 200 ... 350 L, caramel 500 ... 900 kg, vanillin (1:10) 3.0 ... 7.0 L, citric acid 0.5 ... 0.7 kg, ascorbic acid 0.8 ... 2 , 0 kg, rose oil (1:10) 0,5 ... 3,0 L, hydroalcoholic solution of refined ethyl alcohol of superior purity and softened water the rest, up to the strength of 40 ± 0,5% vol. consists in obtaining a balm with a high content of biologically active substances and high organoleptic properties using p indigenous rhyme.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20050114A MD2911G2 (en) | 2005-04-18 | 2005-04-18 | Balsam |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20050114A MD2911G2 (en) | 2005-04-18 | 2005-04-18 | Balsam |
Publications (2)
Publication Number | Publication Date |
---|---|
MD2911F1 true MD2911F1 (en) | 2005-11-30 |
MD2911G2 MD2911G2 (en) | 2006-07-31 |
Family
ID=35450576
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20050114A MD2911G2 (en) | 2005-04-18 | 2005-04-18 | Balsam |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD2911G2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CZ303260B6 (en) * | 2011-05-12 | 2012-06-27 | Eim-Eko S.R.O. | Alcoholic beverage with ginseng and process for preparing thereof |
ES2507915A1 (en) * | 2013-04-15 | 2014-10-15 | Can Rich De Buscastell, S.L. | Herbal liqueur to coffee and its preparation procedure (Machine-translation by Google Translate, not legally binding) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD3732G2 (en) * | 2008-03-25 | 2009-05-31 | Константин СЫРГИ | Composition of liqueur bitters |
MD627Z (en) * | 2012-05-16 | 2013-11-30 | Василе ПУЗДРЯ | Balm composition |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD1378G2 (en) * | 1998-05-21 | 2000-07-31 | Intreprinderea Individuala "Lada-Cucerenco" | Composition of initial ingredients for balsam obtaining |
MD2384G2 (en) * | 2003-03-05 | 2004-08-31 | Владимир КАРАУШ | Balsam composition |
-
2005
- 2005-04-18 MD MDA20050114A patent/MD2911G2/en not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CZ303260B6 (en) * | 2011-05-12 | 2012-06-27 | Eim-Eko S.R.O. | Alcoholic beverage with ginseng and process for preparing thereof |
ES2507915A1 (en) * | 2013-04-15 | 2014-10-15 | Can Rich De Buscastell, S.L. | Herbal liqueur to coffee and its preparation procedure (Machine-translation by Google Translate, not legally binding) |
Also Published As
Publication number | Publication date |
---|---|
MD2911G2 (en) | 2006-07-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG4A | Patent for invention issued | ||
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |