MD627Z - Balm composition - Google Patents
Balm composition Download PDFInfo
- Publication number
- MD627Z MD627Z MDS20120075A MDS20120075A MD627Z MD 627 Z MD627 Z MD 627Z MD S20120075 A MDS20120075 A MD S20120075A MD S20120075 A MDS20120075 A MD S20120075A MD 627 Z MD627 Z MD 627Z
- Authority
- MD
- Moldova
- Prior art keywords
- macerate
- roots
- leaves
- dal
- caramel
- Prior art date
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- 244000062730 Melissa officinalis Species 0.000 title claims abstract description 12
- 235000010654 Melissa officinalis Nutrition 0.000 title claims abstract description 12
- 239000000865 liniment Substances 0.000 title claims abstract description 12
- 239000000203 mixture Substances 0.000 title claims abstract description 10
- 235000002787 Coriandrum sativum Nutrition 0.000 claims abstract description 8
- 244000018436 Coriandrum sativum Species 0.000 claims abstract description 8
- 241000592238 Juniperus communis Species 0.000 claims abstract description 8
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims abstract description 7
- 240000004972 Bergenia crassifolia Species 0.000 claims abstract description 7
- 235000014785 Bergenia crassifolia Nutrition 0.000 claims abstract description 7
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 7
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 7
- 241001491815 Idaea Species 0.000 claims abstract description 7
- 244000270834 Myristica fragrans Species 0.000 claims abstract description 7
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 7
- 244000308495 Potentilla anserina Species 0.000 claims abstract description 7
- 235000016594 Potentilla anserina Nutrition 0.000 claims abstract description 7
- 244000072254 Primula veris Species 0.000 claims abstract description 7
- 235000002343 Primula veris Nutrition 0.000 claims abstract description 7
- 235000009392 Vitis Nutrition 0.000 claims abstract description 7
- 241000219095 Vitis Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000013736 caramel Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000020374 simple syrup Nutrition 0.000 claims abstract description 7
- 239000001841 zingiber officinale Substances 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 6
- 235000007173 Abies balsamea Nutrition 0.000 claims description 4
- 239000004857 Balsam Substances 0.000 claims description 4
- 244000018716 Impatiens biflora Species 0.000 claims description 4
- 235000013334 alcoholic beverage Nutrition 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 8
- 239000002994 raw material Substances 0.000 description 6
- 238000002803 maceration Methods 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000019441 ethanol Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000007754 Achillea millefolium Nutrition 0.000 description 1
- 240000000073 Achillea millefolium Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241001092073 Filipendula Species 0.000 description 1
- 241000202807 Glycyrrhiza Species 0.000 description 1
- 244000215124 Hierochloe odorata Species 0.000 description 1
- 235000015466 Hierochloe odorata Nutrition 0.000 description 1
- 235000017309 Hypericum perforatum Nutrition 0.000 description 1
- 244000141009 Hypericum perforatum Species 0.000 description 1
- 241000132446 Inula Species 0.000 description 1
- 240000000366 Melilotus officinalis Species 0.000 description 1
- 235000017822 Melilotus officinalis Nutrition 0.000 description 1
- 244000292697 Polygonum aviculare Species 0.000 description 1
- 235000006386 Polygonum aviculare Nutrition 0.000 description 1
- 241000779819 Syncarpia glomulifera Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 240000006001 Thymus serpyllum Species 0.000 description 1
- 235000004054 Thymus serpyllum Nutrition 0.000 description 1
- 235000009108 Urtica dioica Nutrition 0.000 description 1
- 244000274883 Urtica dioica Species 0.000 description 1
- 235000010465 Veronica officinalis Nutrition 0.000 description 1
- 240000005592 Veronica officinalis Species 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- LTINPJMVDKPJJI-UHFFFAOYSA-N iodinated glycerol Chemical compound CC(I)C1OCC(CO)O1 LTINPJMVDKPJJI-UHFFFAOYSA-N 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000001739 pinus spp. Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 229940036248 turpentine Drugs 0.000 description 1
- 235000021126 varied diet Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
Description
Invenţia se referă la industria lichiorurilor, şi anume la o compoziţie de balsam. The invention relates to the liqueur industry, namely to a balm composition.
Este cunoscută o compoziţie de balsam care conţine Thymus serpyllum, Melilotus officinalis, Inula L., Glycyrrhiza glabra, Achillea millefolium, Polygonum aviculare L., Hypericum perforatum L., Veronica officinalis, Coriandrum sativum, Urtica dioica, Juniperus communis, Filipendula Mill, Hierochloe odorata, soluţie de alcool etilic şi apă [1]. A balsam composition is known that contains Thymus serpyllum, Melilotus officinalis, Inula L., Glycyrrhiza glabra, Achillea millefolium, Polygonum aviculare L., Hypericum perforatum L., Veronica officinalis, Coriandrum sativum, Urtica dioica, Juniperus communis, Filipendula Mill, Hierochloe odorata, ethyl alcohol solution and water [1].
Dezavantajul compoziţiei menţionate mai sus sunt proprietăţile nutritive slabe. The disadvantage of the above-mentioned composition is its poor nutritional properties.
Problema pe care o rezolvă prezenta invenţie este diversificarea balsamurilor din materie primă locală şi majorarea proprietăţilor nutritive ale produsului finit. The problem solved by the present invention is the diversification of balms from local raw materials and the increase of the nutritional properties of the finished product.
Compoziţia, conform invenţiei, înlătură dezavantajele menţionate mai sus prin aceea că conţine macerate din Juniperus communis, Primula officinalis, Glycyrrhiza glabra, Coriandrum sativum, Bergenia crassifolia, Potentilla anserina, Vaccinum Vitis idaea, Myristica fragrans, Zingiber officinale, precum şi sirop de zahăr de 65,8%, caramel, soluţie hidroalcoolică, având următoarea corelaţie a ingredientelor, dal la 1000 dal de balsam: The composition, according to the invention, eliminates the disadvantages mentioned above by containing macerates of Juniperus communis, Primula officinalis, Glycyrrhiza glabra, Coriandrum sativum, Bergenia crassifolia, Potentilla anserina, Vaccinum Vitis idaea, Myristica fragrans, Zingiber officinale, as well as 65.8% sugar syrup, caramel, hydroalcoholic solution, having the following correlation of ingredients, dal per 1000 dal of balsam:
macerat din frunze şi fructe de Juniperus communis 280…320 macerat din frunze şi rădăcini de Primula officinalis 120…140 macerat din rădăcini de Glycyrrhiza glabra 45…55 macerat din fructe de Coriandrum sativum 20…30 macerat din frunze şi rădăcini de Bergenia crassifolia 17…37 macerat din rădăcini de Potentilla anserina 8…20 macerat din frunze de Vaccinum Vitis idaea 15…25 macerat din seminţe de Myristica fragrans 30…40 macerat din rădăcini de Zingiber officinale 140…150 sirop de zahăr de 65,8% 65…75 caramel 8…12 soluţie hidroalcoolică, L restul, până la tăria de 40,0% vol.macerate from leaves and fruits of Juniperus communis 280…320 macerate from leaves and roots of Primula officinalis 120…140 macerate from roots of Glycyrrhiza glabra 45…55 macerate from fruits of Coriandrum sativum 20…30 macerate from leaves and roots of Bergenia crassifolia 17…37 macerate from roots of Potentilla anserina 8…20 macerate from leaves of Vaccinum Vitis idaea 15…25 macerate from seeds of Myristica fragrans 30…40 macerate from roots of Zingiber officinale 140…150 65.8% sugar syrup 65…75 caramel 8…12 hydroalcoholic solution, L the rest, up to a strength of 40.0% vol.
Rezultatul invenţiei constă în diversificarea balsamurilor din materie primă locală şi majorarea proprietăţilor nutritive ale produsului finit datorită combinării calitative şi cantitative a ingredientelor balsamului, unde ingredientele balsamului propus se potenţează una pe alta, oferind proprietăţi nutritive net superioare faţă de fiecare ingredient luat în parte. The result of the invention consists in diversifying balms from local raw materials and increasing the nutritional properties of the finished product due to the qualitative and quantitative combination of the balm ingredients, where the ingredients of the proposed balm enhance each other, offering nutritional properties that are significantly superior to each ingredient taken separately.
Compoziţia se fabrică în felul următor. The composition is manufactured in the following way.
Procesul tehnologic se efectuează în unităţile vinicole dotate cu utilaj industrial şi tehnologic corespunzător. Materia primă vegetală pentru obţinerea maceratului este luată în kg la 1000 dal: Juniperus communis (frunze şi fructe) 186,0…213,0, Primula officinalis (frunze şi rădăcini) 80,0…93,0, Glycyrrhiza grabla (rădăcini) 30,0…36,5, Coriandrum sativum (fructe) 13,0…20,0, Bergenia crassifolia (frunze şi rădăcini) 11,0…24,5, Potentilla anserina (rădăcini) 5,0…13,0, Vaccinum Vitis idaea (frunze) 10,0…16,5, Myristica fragrans (seminţe) 20,0…26,5, Zingiber officinale (rădăcini) 93,0…100,0. The technological process is carried out in wineries equipped with appropriate industrial and technological equipment. The plant raw material for obtaining the macerate is taken in kg per 1000 dal: Juniperus communis (leaves and fruits) 186.0…213.0, Primula officinalis (leaves and roots) 80.0…93.0, Glycyrrhiza grabla (roots) 30.0…36.5, Coriandrum sativum (fruits) 13.0…20.0, Bergenia crassifolia (leaves and roots) 11.0…24.5, Potentilla anserina (roots) 5.0…13.0, Vaccinum Vitis idaea (leaves) 10.0…16.5, Myristica fragrans (seeds) 20.0…26.5, Zingiber officinale (roots) 93.0…100.0.
După sortare materia primă se mărunţeşte la maşinile tăietoare de iarbă manuale până la obţinerea secţiunilor cu lungimea de 10 cm, iar rădăcinile, seminţele şi fructele - la zdrobitoarele manuale sau la maşinile de mărunţit de tipul MT-10000 până la bucăţi de mărimea 0,5…2,0 cm. After sorting, the raw material is shredded using manual grass cutters until sections of 10 cm are obtained, and the roots, seeds and fruits - using manual crushers or MT-10000 type shredding machines until pieces of 0.5…2.0 cm in size are obtained.
Maceratul se obţine în felul următor: materia primă vegetală se pune într-un rezervor special, dotat cu agitator, unde se toarnă alcool etilic rafinat sau soluţie hidroalcoolică cu tăria de 65…75% vol. în raport de 1:10 (la 1 kg de materie primă vegetală 10 L soluţie hidroalcoolică). Durata de macerare este de 10…15 zile cu agitare timp de 10 min în fiecare zi, după care maceratul se scurge într-un rezervor separat. A doua extracţie se efectuează cu soluţie hidroalcoolică de 40…50% vol. în aceeaşi proporţie. Durata de macerare este de 5…10 zile cu agitare timp de 10 min în fiecare zi. Maceratele de la I şi II scurgere se unesc (randamentul 1,5 dal/kg) şi se păstrează în rezervoare emailate sau din materiale inoxidabile. Într-un rezervor se toarnă maceratele finale, se adaugă sirop de zahăr de 65,8%, caramel şi soluţie hidroalcoolică până la tăria de 40,0% vol. Balsamul obţinut se păstrează la temperatura de 10…20°C timp de 3 zile, apoi se filtrează. Dacă este necesar se admite refrigerarea până la -8…10°C cu menţinerea timp de 3 zile şi decantarea prin filtrare la aceeaşi temperatură. The maceration is obtained in the following way: the plant raw material is placed in a special tank, equipped with a stirrer, where refined ethyl alcohol or a hydroalcoholic solution with a strength of 65…75% vol. is poured in a ratio of 1:10 (1 kg of plant raw material 10 L of hydroalcoholic solution). The maceration duration is 10…15 days with stirring for 10 min each day, after which the maceration is drained into a separate tank. The second extraction is carried out with a hydroalcoholic solution of 40…50% vol. in the same proportion. The maceration duration is 5…10 days with stirring for 10 min each day. The macerations from the first and second draining are combined (yield 1.5 dal/kg) and stored in enameled or stainless steel tanks. Pour the final macerates into a tank, add 65.8% sugar syrup, caramel and hydroalcoholic solution to a strength of 40.0% vol. The obtained balm is kept at a temperature of 10…20°C for 3 days, then filtered. If necessary, refrigeration to -8…10°C is allowed with maintenance for 3 days and decantation by filtration at the same temperature.
Cupajul a fost obţinut conform exemplului comun, având următoarea corelaţie a ingredientelor, dal la 1000 dal de balsam: The blend was obtained according to the common example, having the following correlation of ingredients, dal to 1000 dal of balsam:
macerat din frunze şi fructe de Juniperus communis 300 macerat din frunze şi rădăcini de Primula officinalis 130 macerat din rădăcini de Glycyrrhiza glabra 50 macerat din fructe de Coriandrum sativum 25 macerat din frunze şi rădăcini de Bergenia crassifolia 27 macerat din rădăcini de Potentilla anserina 15 macerat din frunze de Vaccinum Vitis idaea 20 macerat din seminţe de Myristica fragrans 35 macerat din rădăcini de Zingiber officinale 145 sirop de zahăr de 65,8% 70 caramel 10 soluţie hidroalcoolică, L restul, până la tăria de 40,0% vol.macerate from leaves and fruits of Juniperus communis 300 macerate from leaves and roots of Primula officinalis 130 macerate from roots of Glycyrrhiza glabra 50 macerate from fruits of Coriandrum sativum 25 macerate from leaves and roots of Bergenia crassifolia 27 macerate from roots of Potentilla anserina 15 macerate from leaves of Vaccinum Vitis idaea 20 macerate from seeds of Myristica fragrans 35 macerate from roots of Zingiber officinale 145 65.8% sugar syrup 70 caramel 10 hydroalcoholic solution, L the rest, up to a strength of 40.0% vol.
Balsamul obţinut este străveziu, fără includeri străine, de culoare cafenie, gust amărui cu nuanţă uşoară de terebentină, tăria alcoolică de 40% vol. şi concentraţia zaharurilor de 70 g/dm3. Produsul este un supliment alimentar şi nu va înlocui un regim alimentar variat. Balsamul poate fi adăugat în ceai, cafea, diverse băuturi sau consumat fără a fi diluat. The obtained balm is transparent, without foreign inclusions, brown in color, bitter taste with a slight turpentine nuance, alcoholic strength of 40% vol. and sugar concentration of 70 g/dm3. The product is a food supplement and will not replace a varied diet. The balm can be added to tea, coffee, various drinks or consumed without dilution.
1. RU 2048514 C1 1995.11.20 1. RU 2048514 C1 1995.11.20
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120075A MD627Z (en) | 2012-05-16 | 2012-05-16 | Balm composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120075A MD627Z (en) | 2012-05-16 | 2012-05-16 | Balm composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD627Y MD627Y (en) | 2013-04-30 |
| MD627Z true MD627Z (en) | 2013-11-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20120075A MD627Z (en) | 2012-05-16 | 2012-05-16 | Balm composition |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD627Z (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2048514C1 (en) * | 1992-05-21 | 1995-11-20 | Совместное предприятие Россия-Великобритания "Башкорт" | Composition for balsam components |
| RU2073706C1 (en) * | 1995-01-20 | 1997-02-20 | Колчина Татьяна Ивановна | Composition of components for balsam |
| RU2092540C1 (en) * | 1994-11-04 | 1997-10-10 | Акционерное общество "АЛВИЗ" | Balsam "pomoriye" |
| RU2158293C2 (en) * | 1999-01-13 | 2000-10-27 | Государственное предприятие "Костромской ликеро-водочный завод" | Balsam |
| MD2077G2 (en) * | 2001-10-12 | 2003-06-30 | Скорвинагро, С.Р.Л. | Composition of balsam |
| MD2334G2 (en) * | 2002-08-30 | 2004-06-30 | Государственный Университет Молд0 | Process for anaerobic treatment of sewage waters and device for realization thereof |
| MD2383G2 (en) * | 2003-03-05 | 2004-09-30 | Владимир КАРАУШ | Balsam composition |
| MD2911G2 (en) * | 2005-04-18 | 2006-07-31 | Василе СИНЕНКО | Balsam |
-
2012
- 2012-05-16 MD MDS20120075A patent/MD627Z/en not_active IP Right Cessation
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2048514C1 (en) * | 1992-05-21 | 1995-11-20 | Совместное предприятие Россия-Великобритания "Башкорт" | Composition for balsam components |
| RU2092540C1 (en) * | 1994-11-04 | 1997-10-10 | Акционерное общество "АЛВИЗ" | Balsam "pomoriye" |
| RU2073706C1 (en) * | 1995-01-20 | 1997-02-20 | Колчина Татьяна Ивановна | Composition of components for balsam |
| RU2158293C2 (en) * | 1999-01-13 | 2000-10-27 | Государственное предприятие "Костромской ликеро-водочный завод" | Balsam |
| MD2077G2 (en) * | 2001-10-12 | 2003-06-30 | Скорвинагро, С.Р.Л. | Composition of balsam |
| MD2334G2 (en) * | 2002-08-30 | 2004-06-30 | Государственный Университет Молд0 | Process for anaerobic treatment of sewage waters and device for realization thereof |
| MD2383G2 (en) * | 2003-03-05 | 2004-09-30 | Владимир КАРАУШ | Balsam composition |
| MD2911G2 (en) * | 2005-04-18 | 2006-07-31 | Василе СИНЕНКО | Balsam |
Also Published As
| Publication number | Publication date |
|---|---|
| MD627Y (en) | 2013-04-30 |
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| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
| MM4Y | Short-term patent definitely lapsed due to non-payment of fees |