RU2124047C1 - Composition for bitter liquor "ishimskaya lyubitelskaya" - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: composition contains, kg/1000 dal of prepared product: common origanum, 1.5-1.9; sweetclover, 1.3-1.7; peppermint, 2.0-2.4; common wormwood, 0.15-0.25; anistree, 0.6-1.0; common yarrow, 1.1-1.5; color, 20-24; composition also has, l/1000 dal: dog rose fruit drink, 135-165; sugar syrup, 23-25; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of bitter liquors. 3 tbl

Description

 The invention relates to the alcoholic beverage industry, in particular to the compositions of the ingredients for hydroalcoholic beverages.

 Known composition of ingredients for tincture of bitter "Erofeich", containing oregano, medicinal sweet clover, peppermint, wormwood, yarrow, color and water-alcohol liquid (Recipes for alcoholic beverages and vodka.-M .: Light and food industry, 1981).

 Known tincture has a low healing and organoleptic properties. The color is light brown, the taste is slightly burning. Aroma - a complex bouquet without highlighting the aroma of individual ingredients.

 Closest to the claimed is the composition of the ingredients for tincture of bitter "Strizhament", which includes oregano, medicinal sweet clover, peppermint, wormwood, yarrow, color and water-alcohol liquid (ed. Certificate. USSR N 815030, cl. C 12 G 3/06, publ. 1981).

 The disadvantage of this composition is that the tincture obtained from it has limited healing properties, a burning taste.

 The basis of the invention is the creation of such a composition of ingredients for a new bitter tincture "Ishim Amateur", which would have high healing and organoleptic properties.

 To achieve the task, the composition of the ingredients for tincture of bitter, containing common oregano, medicinal sweet clover, peppermint, wormwood, yarrow, color and water-alcohol liquid, according to the invention additionally contains rosehip fruit, star anise star and sugar syrup in the following ratio ingredients, kg / 100 dal: oregano 1.5-1.9; Melilotus officinalis 1.3-1.7; peppermint 2.0-2.4; wormwood - 0.15-0.25; star anise anise star 0.6-1.0; yarrow 1.1-1.5, color 20-24, and also l / 1000 gave: rosehip 135-165; sugar syrup 23-35; water-alcohol liquid - the rest.

 The proposed combination of herbal ingredients and their new quantitative ratio allows you to get a tincture with extensive healing properties and gives it new taste.

 So, the presence in the tincture as the main raw material (72.2%) of wild rose enriches the drink with ascorbic acid and biologically active substances, providing an immunostimulating effect.

 The joint use of plant ingredients due to the synergism of flavonoids (oregano, yarrow) and ascorbic acid (rosehip) enhances the healing properties of tinctures and reduces the fragility of capillaries.

 The essential oils contained in the feedstock (oregano, yarrow, peppermint) provide anti-inflammatory, antispasmodic effects, increase appetite, improve digestion, relieve headaches, improve sleep.

 The presence of tannins in the tincture normalizes digestion, supports the normal intestinal microflora and has an astringent effect.

 Organic acids of the feedstock have a bactericidal and choleretic effect.

 The combined use of anise star anise, the aerial parts of bitter wormwood and sugar syrup in the composition gives the tincture a spicy taste and a pleasant smell.

 The composition of the ingredients for the bitter tincture "Ishim Amateur" contains, kg / 1000 gave: oregano 1.5-1.9; Melilotus officinalis 1.3-1.7; peppermint 2.0-2.4; wormwood; 0.15-0.25; star anise anise star 0.6-1.0; yarrow 1.1-1.5; color 20-34, as well as l / 1000 gave: rosehip fruit I and II plum 135-165; sugar syrup 65.8% 23-35; water-alcohol liquid - the rest.

 Upon receipt of the composition of the ingredients, an infusion of I and II plum of plant ingredients is prepared.

 To do this, the composite mixture is poured with an aqueous-alcoholic liquid with a strength of 50% and insisted. After 6 days, the infusion is drained. Then the same raw materials are again poured with an aqueous-alcoholic liquid with a strength of 40% and insisted for 6 days. Infusion I and II plum are mixed.

 At the same time, the rosehips I and II plum are prepared.

 To do this, 18-22 kg of dried rose hips are placed in the infusion vat, poured with a 45% strength aqueous-alcoholic liquid, insist for 14 days with periodic stirring, after which the I plum is separated.

 Then the raw material is again poured with an aqueous-alcoholic liquid with a strength of 40% and after infusion for 6-14 days, the fruit drink II is drained.

 To get 1000 gave tinctures of the bitter Ishimskaya amateur, 135-165 l of rosehip fruit of I and II plums, 240-252 l of infusion of plant ingredients of I and II plums, 23-35 l of sugar syrup 65.8%, 20-24 kg of color are blended , distilled rectified alcohol and water calculated on the strength of the blend 40%. The blend after stirring is filtered and poured.

 Example 1. Prepare the composition of the ingredients for tincture of bitter "Ishim amateur" of the following composition, kg / 1000 gave: Origanum ordinary (tops of flowering stems) - 1.7; Melilotus officinalis (leaves of the top of flowering stems) - 1.5; peppermint (leaves) - 2.2; wormwood (leaves and tops of stems) - 0.2; star anise star anise (fruits) - 0.8; yarrow (tops of flowering stems) - 1.3; color 22, and also l / 1000 gave: rosehip fruit I and II plum - 150; sugar syrup 65.8% - 29; water-alcohol liquid - the rest.

 The preparation of the infusion of herbal ingredients and rosehip fruit I and II plum is carried out according to the described technology. The consumption of raw materials and yields of infusions are given in table. one.

 To get 1000 gave tinctures of the bitter Ishimskaya amateur, 150 l of rosehip fruit I and II plum, 246 l of infusion of plant ingredients, 29 l of sugar syrup 65.8%, 22 kg of tint and water-alcohol liquid are blended - the rest. The blend after stirring is filtered and poured.

 The finished tincture has a brown color, a spicy slightly burning taste and a complex aroma with an outstanding mint aroma.

 Physico-chemical parameters of the obtained tincture are presented in table. 2.

Physical and chemical indicators:
fortress - 40%
FEC color at λ = 413 nm, S = 3 mm, D = 0.39-0.43
In examples 2 and 3, the composition of the ingredients was prepared analogously to example 1. The composition is shown in table. 3.

 Tasting evaluation of samples of Ishimskaya amateur tincture (9.6 points) indicates that when blending the tincture ingredients in the proposed amounts, the most optimal ratio of the components of the substances determining the harmony and harmonious taste and aroma is achieved.

 The introduction of such ingredients as rose hip and infusion of medicinal and aromatic plants into the composition makes it possible to obtain a drink rich in biologically active substances, ascorbic acid, essential oils, tannins, organic acids, and other substances.

Thus, the proposed invention in comparison with the prototype allows you to:
- improve the healing properties of the bitter tincture (positive test results at the Tyumen Medical Institute);
- improve the taste and aromatic qualities;
- expand the range of bitter tinctures through the use of raw materials growing in the regions of Siberia.

 The tasting score of the bitter tincture "Ishim Amateur" - 9.6.

Claims (1)

The composition of the ingredients for tincture of bitter, containing common oregano, medicinal sweet clover, peppermint, wormwood, yarrow, color and water-alcohol liquid, characterized in that it additionally contains rosehip fruit, star anise star and sugar syrup in the following ratio of ingredients kg / 1000 gave tinctures:
Origanum ordinary - 1.5 - 1.9
Melilotus officinalis - 1.3 - 1.7
Peppermint - 2.0 - 2.4
Wormwood - 0.15 - 0.25
Star anise anise - 0.6 - 1.0
Yarrow - 1.1 - 1.5
Kohler - 20 - 24
and also, l / 1000 gave
Rosehip fruit juice - 135 - 165
Sugar Syrup - 23 - 35
Water-alcohol liquid - Rest

Images