RU2085579C1 - Balsam - Google Patents

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: balsam has the following components, kg/1000 dal ready product: schizandra stems 0.2-0.25; common balm leaves and stems 45-50; ginseng leaves 0.1-0.15; rose fruits 100-105; rose flower white petals 0.1-0.15; Bergenia pacifica leaves 50-52; linden flowers 1.0-1.5; birch buds 5.0-5.2; licorice roots 7.5-7.6; Saint-Join's-wort herb 10-12; bush clover (Lespedeza strata) branches and leaves 26.5-27.0; nettle leaves 50-51; rose roots 10-11; matricary flowers 9-10; alder cones 50-51; hawthorn fruits 30-32; hawthorn flowers 2.0-2.5; thorough-wax (Bupleurum) 0.5-1.0; pot-marigold flowers 0.1-0.15; thyme herb 10-11; cedar nuts 10-11; chicory 0.2-0.25; green tea 5.0-5.5; pectin from Eleutherococcus senticosus 0.5-0.6; laminaria thallus 0.1-0.15; coriandrum 1.0-1.2; cinnamon 0.1-0.2; black pepper fruits 0.1-0.15; shilagit 0.05-0.06; rosewort 0.05-0.06; Leuzea carthamoides 0.05-0.06; sodium humate 0.1-0.15; citric acid 5.0-5.2; natural honey 100-105; sugar 60-65, and also, l: salmon fish milt hydrolyzate 50-52; alcoholized cowberry fruit juice 100-105, and an aqueous-spirituous liquid - the rest. Balsam shows curative-prophylaxis effect. EFFECT: enhanced quality of balsam.

Description

 The invention relates to the alcoholic beverage industry. Famous balms Vladivostok (RF patent N 1833415), Amur (patent N 2003668), Golden Valley (patent N 2003668), containing medicinal and aromatic plant materials, honey, color, sugar, water-alcohol liquid.

 As a prototype, “Yuzhno-Kurilsky” balm was selected, containing a lemongrass stalk, curly mint, medicinal lemon balm, ginseng leaves, eleutherococcus leaves, birch buds, coriander, rosehip flower petals, black long leaf tea, incense leaves (chigir tea), odorous dill rose hips, linden flowers, coffee fruits, honey, color, sugar and water-alcohol liquid (RF patent N 2003664).

 The objective of the invention is the expansion of the range of alcoholic beverages, in particular, balms with a comprehensive therapeutic and prophylactic effect.

The problem was solved in that the balm containing the stem of lemongrass, medicinal lemon balm, ginseng fox, rosehip flowers and petals, leaves of frankincense, linden flowers, birch buds, coriander, honey, sugar and water-alcohol liquid, according to the invention additionally contains licorice roots Ural grass, perforated St. John's wort, bifolia branches and leaves, dioecious nettle leaves, rosehip roots, pharmacy chamomile flowers, alder cones, hawthorn fruits and flowers, hairworm grass, calendula flowers, thyme grass, pine nut, cyclic ory, green tea, Eleutherococcus pectin, kelp thallus, black pepper fruits, mummy, golden root, maral root, alcoholized cranberry berry fruit, salmon milk hydrolyzate, sodium humate, citric acid with the following ratio of ingredients, kg / 1000 gave the finished product:
Lemongrass stalk 0.2-0.25
Leaves and stems of lemon balm 45.0-50.0
Ginseng leaves 0.1-0.15
Rose hips 100,0-105,0
White rosehip flower petals 0.1-0.15
Leaves of frankincense 50.0-52.0
Linden flowers 1.0-1.5
Birch buds 5.0-5.2
Ural licorice roots 7.5-7.6
Hypericum perforatum 10.0-12.0
Twigs and leaves of Lespedece bicolor 26.5-27.0
Stinging nettle leaves 50.0-51.0
Rosehip roots 10.0-11.0
Chamomile flowers pharmacy 9.0-10.0
Alder cones 50.0-51.0
Hawthorn fruit 30.0-32.0
Hawthorn flowers 2.0-2.5
Grass weed 0.5-1.0
Calendula flowers 0.1-0.15
Thyme herb 10.0-11.0
Pine nut 10.0-11.0
Chicory 0.2-0.25
Green tea 5.0-5.5
Eleutherococcal pectin 0.5-0.6
Laminaria thallus 0.1-0.15
Coriander 1.0-1.2
Cinnamon 0.15-0.2
Black pepper fruits 0.1-0.15
Mummy 0.05-0.06
Golden root 0.05-0.06
Maral root 0.05-0.06
Sodium humate 0.1-0.15
Citric acid 5.0-5.2
Natural honey 100.0-105.0
Sugar 60.0-65.0
and also, l:
Hydrolyzed Salmon Milk 50.0-52.0
Alcoholic fruit drink of lingonberry 100.0-105.0
Water-alcohol liquid
The original composition of Vitagen balm, containing a rich set of medicinal herbs and fruits, eleutherococcal pectin, mummy, hydrolyzed milk of salmon fish, helps to restore and maintain physiological functions inherent in a healthy body. The new composition has an antitoxic effect, normalizes the functions of the nervous, cardiovascular systems, gastrointestinal tract, liver, kidneys, modulates the functions of the immune system, tones the muscle system.

 Such a complex therapeutic and prophylactic effect of Vitagen balm is due to a combination of its ingredients, which have biologically active and healing properties.

 The hydrolyzate of salmon milk contains a complete set of essential and essential amino acids, organic phosphates, unsaturated fatty acids, lecithin, deoxynucleosides, which provides the body with the necessary neurotransmitters, precursors of the biosynthesis of regular peptides, proteins, nucleic acids, carbohydrates, lipids.

 Healing plants, which are part of the new composition, provide the body's need for macro and micronutrients, vitamins, organic acids, flavonoids. Mummies are widely used for medicinal purposes, because the product contains an almost complete set of minerals, biologically active substances. Mumiye has a restorative effect, restores the structure of bone tissue.

 The sodium humate used in the composition gives the drink a persistent color from brown to dark brown. In addition, this substance exhibits biological properties. A medical and biological test of sodium humate confirmed the absence of toxicity and such properties of this substance as stimulation of hematopoiesis, improvement of the state of this lipid metabolism, lowering of cholesterol in the blood and other useful properties.

 Honey enriches the composition with carbohydrates, vitamins, minerals and in combination with cinnamon, coriander, citric acid gives the balm a pleasant taste and complex aroma.

 Vitagen balm is prepared as follows.

According to the above recipe, all ingredients except sugar and water-alcohol liquid are added to the blending container. The blend is thoroughly mixed and left to infuse for 30 days. at 18-25 ^o C with periodic stirring every 2-3 days. Then the infusion is filtered and sugar syrup is added. Next, determine the alcohol content, solids, organoleptic characteristics and then the balm is served on the bottling.

Vitagen balm according to organoleptic and physico-chemical indicators must meet the following requirements:
Appearance transparent liquid without impurities;
The color is dark brown;
The taste is soft, spicy;
The aroma is complex, without highlighting the aroma of the individual ingredients;
Fortress, 40 ± 0.2
Mass concentration of the total extract, g / 100 cm ³ 8.5 ± 0.5
Example 1. For the preparation of Vitagen balm, the consumption of constituent ingredients per 1000 gave the following, kg:
Lemongrass stalk 0.2
Leaves and stems of Melissa officinalis 45.0
Ginseng leaves 0.1
Rose hips 100,0
White rosehip flower petals 0.1
Leaves of frankincense 50.0
Linden flowers 1.0
Birch buds 5.0
Ural licorice roots 7.5
Hypericum perforatum 10.0
Flowers and leaves of Lespedeca bicolor 26.5
Stinging nettle leaves 50.0
Rosehip roots 10.0
Chamomile Flowers Pharmacy 9.0
Alder cones 50.0
Hawthorn fruit 30.0
Hawthorn Flowers 2.0
Grass weed 0.5
Marigold flowers 0.1
Thyme herb 10.0
Pine Nut 10.0
Chicory 0.2
Green Tea 5.0
Eleutherococcal pectin 0.5
Laminaria Thallus 0.1
Coriander 1.0
Cinnamon 0.15
Black pepper fruits 0.1
Mummy 0.05
Golden root 0.05
Maral Root 0.05
Sodium humate 0.1
Citric Acid 5.0
Natural honey 100.0
Sugar 60.0
and also, l:
Hydrolyzed salmon milk 50.0
Alcoholic fruit juice of lingonberry 100.0
Water-alcohol liquid
Balm is prepared by infusing a mixture of its ingredients with periodic stirring at 18-25 ^o C.

Example 2. For the preparation of Vitagen balm, the consumption of constituent ingredients per 1000 gave the following, kg:
Lemongrass stalk 0.25
Leaves and stems of lemon balm medicine. 50,0
Ginseng leaves 0.15
Rose hips 105,0
White rosehip flower petals 0.15
Leaves of frankincense 52.0
Linden flowers 1.5
Birch buds 5.2
Ural licorice roots 7.6
Hypericum perforatum 12.0
Twigs and leaves of lespedea bicolor 27.0
Stinging nettle leaves 51.0
Rosehip roots 11.0
Chamomile Flowers Pharmacy 10.0
Alder cones 51.0
Hawthorn fruit 32.0
Hawthorn flowers 2.5
Grass weed 1.0
Marigold flowers 0.15
Thyme herb 11.0
Pine Nut 11.0
Chicory 0.25
Green Tea 5.5
Eleutherococcal Pectin 0.6
Laminaria Thallus 0.15
Coriander 1.2
Cinnamon 0.2
Black pepper fruits 0.15
Mummy 0.06
Golden root 0.06
Maral Root 0.06
Sodium humate 0.15
Citric Acid 5.2
Honey natural 105.0
Sugar 65.0
and also, l:
Hydrolyzed salmon milk 52.0
Alcoholic fruit drink of lingonberry 105.0
Water-alcohol liquid rest
Balm is prepared by insisting a mixture of its ingredients for 30 days. with periodic stirring at 18-25 ^o C.

Claims (1)

Balm containing lemongrass stem, medicinal lemon balm, ginseng leaves, rose hips, rosehip petals, incense leaves, linden flowers, birch buds, coriander, natural honey, sugar and water-alcohol liquid, characterized in that it additionally contains Ural licorice roots , St. John's wort grass, birch twig branches and leaves, dioecious nettle leaves, rosehip roots, pharmacy chamomile flowers, alder cones, hawthorn fruits and flowers, hairworm grass, calendula flowers, thyme grass, pine nut, chicot tea, green tea, Eleutherococcus pectin, thallus of kelp, cinnamon, black pepper fruits, mummy, golden root, maral root, alcoholic fruit juice of lingonberry berries, hydrolyzed milk of salmon fish, sodium humate, citric acid, and contains lemon balm in the form of leaves and stems and from the rose flower petals it contains in the form of leaves and stems, and from the rose hip flower petals it contains white rosehip flower petals in the following ratio of ingredients, kg / 1000 gave the finished product:
Lemongrass stalk 0.2 0.25
Leaves and stems of Melissa vulgaris 45.0 50.0
Ginseng leaves 0.1 0.15
Rose hips 100.0 105.0
White rose hips flower 0.1 0.15
Leaves of frankincense 50.0 52.0
Linden flowers 1.0 1.5
Birch buds 5.0 5.2
Ural licorice roots 7.5 7.6
Hypericum perforatum 10.0 12.0
Twigs and leaves of Lespedece bicolor 26.5 27.0
Stinging nettle leaves 50.0 51.0
Rosehip roots 10.0 11.0
Chamomile flowers pharmacy 9.0 10.0
Alder cones 50.0 51.0
Hawthorn fruit 30.0 32.0
Hawthorn flowers 2.0 2.5
Grass weed 0.5 0.5
Calendula flowers 0.1 0.15
Thyme herb 10.0 11.0
Pine nut 10.0 11.0
Chicory 0.2 0.25
Green Tea 5.0 5.5
Eleutherococcal pectin 0.5 0.6
Laminaria Thallus 0.1 0.15
Coriander 1.0 1.2
Cinnamon 0.15 0.2
Black pepper fruits 0.1 0.15
Mummy 0.05 0.06
Golden root 0.05 0.06
Moral root 0.05 0.06
Sodium humate 0.1 0.15
Citric Acid 5.0 5.2
Natural honey 100.0 105.0
Sugar 60.0 65.0
and also, l:
Hydrolyzed salmon milk 50.0 52.0
Alcoholic fruit drink of lingonberry 100.0 105.0
Water-alcohol liquid