CN101095442B - Pu'er tea ointment and the producing technology thereof - Google Patents
Pu'er tea ointment and the producing technology thereof Download PDFInfo
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- CN101095442B CN101095442B CN2007100660251A CN200710066025A CN101095442B CN 101095442 B CN101095442 B CN 101095442B CN 2007100660251 A CN2007100660251 A CN 2007100660251A CN 200710066025 A CN200710066025 A CN 200710066025A CN 101095442 B CN101095442 B CN 101095442B
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- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 title claims abstract description 27
- 235000020339 pu-erh tea Nutrition 0.000 title claims abstract description 27
- 239000002674 ointment Substances 0.000 title claims description 15
- 238000005516 engineering process Methods 0.000 title claims description 14
- 235000013616 tea Nutrition 0.000 claims abstract description 88
- 241001122767 Theaceae Species 0.000 claims abstract description 87
- 238000000855 fermentation Methods 0.000 claims abstract description 26
- 230000004151 fermentation Effects 0.000 claims abstract description 26
- 238000001035 drying Methods 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 54
- 238000001914 filtration Methods 0.000 claims description 43
- 239000006071 cream Substances 0.000 claims description 39
- 238000004821 distillation Methods 0.000 claims description 23
- 230000002269 spontaneous effect Effects 0.000 claims description 21
- 235000013339 cereals Nutrition 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 17
- 235000014347 soups Nutrition 0.000 claims description 13
- 239000012530 fluid Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 11
- 244000062793 Sorghum vulgare Species 0.000 claims description 10
- 239000012141 concentrate Substances 0.000 claims description 10
- 235000019713 millet Nutrition 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 239000011888 foil Substances 0.000 claims description 8
- 230000000873 masking effect Effects 0.000 claims description 8
- 241000196324 Embryophyta Species 0.000 claims description 4
- 230000001476 alcoholic effect Effects 0.000 claims description 4
- 210000003298 dental enamel Anatomy 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 241000037488 Coccoloba pubescens Species 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 238000009835 boiling Methods 0.000 abstract description 5
- 235000019225 fermented tea Nutrition 0.000 abstract 1
- 238000010923 batch production Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
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- 235000013599 spices Nutrition 0.000 description 1
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- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
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Abstract
The invention relates to a kind of Pu'er tea concrete and the preparing process, which mainly employs fermented tea for one year, two-three year or more than three years as raw material, and comprises processes of boiling, condensing and drying. The raw material employs Yunnan Big Leaf Tree, process employs sun withering, and the weight proportion of tea with different natural fermentation time is as follows: tea with more-than three years fermentation time is not more than 10%, tea with 2-3 years natural fermentation time is not less than 20%, and tea with one year natural fermentation time is not more than 70%. The invention is characterized by the color, brightness, transparency and taste is equivalent to that of Pu'er tea of more than 10 years natural fermentation. The utilization is convenient and widely used for Pu'er tea deep processing.
Description
Technical field
The present invention relates to the technical field of the deep processing manufacture craft of tealeaves, especially relate to a kind of production technology of tea cream.
Background technology
Tea is one of three big beverages of generally acknowledging at present in the world, contains hundreds of chemical compositions in the tea, has an appointment 500 kinds by what existing technological means analyzed, still has many other chemical compositions to wait for that the invention of more advanced analytical instrument realizes.Just the chemistry in the tealeaves that has analyzed becomes material, is important active material with fragrance component, alkaloid, amino acid, Polyphenols etc. wherein.Especially Pu'er tea is especially because of three height to the modern: high fat of blood, higher fatty acid, hypertension and diuresis toxin expelling have significant curative effect, and extremely the consumer welcomes, and sales volume is increasing.
Why Pu'er tea becomes one of elaboration in numerous tealeaves, is because its distinctive geographical growing environment and manufacture craft, deposit more specificity such as perfume (or spice) more and be different from other outstanding tealeaves.In addition Pu'er tea have separate grease, aid digestion, warm stomach, the extremely vast people that drinks tea of function such as relieve the effect of alcohol of promoting the production of body fluid, quench the thirst, sober up likes deeply.But Pu'er tea brew technology, the utensil of use all has special requirement, can demonstrate fully the characteristic of Pu'er tea.Fast for most work rhythm, as to be pressed for time modern, needing the cost plenty of time to brew tea according to strict operation is a unlikely thing.By the Pu'er tea paste that special process is obtained through refining, just can make the people that drinks tea both enjoy distinctive time sweet, mellow, lubricious sentiment of siping tea of Pu'er tea, be of value to healthy again.Make Pu'er tea paste become place reception honored guests' such as teahouse, office good merchantable brand.
Chinese patent application number: 200410022145.8, open day on January 12nd, 2005, publication number CN1561775A.Disclose a kind of tea cream and production method thereof, the one-tenth of 1 part of weight has been sampled tea put into container, added the boiling water of 6 to 11 parts of weight, soaked after 8 to 35 minutes, get angry and boil, slowly endured 40-80 minute with slow fire again, at room temperature left standstill subsequently 8-18 hour, boil, the filtering tea grounds gets tea juice again.Gained tea juice is slowly endured with slow fire, gone out the giving off a strong fragrance flavor in 3-6 hour, continue to endure slowly with slow fire.Until receiving the hot lotion of moisture to the greatest extent.This method Production Time is long, and traditional handicraft personal experience's composition is more, and is not too suitable to producing in enormous quantities.
Summary of the invention
At the deficiencies in the prior art, the invention provides the Pu'er tea ointment and the production technology thereof of a kind of suitable scale, batch process.
A kind of Pu'er tea ointment, it is characterized in that described Pu'er tea ointment be mainly adopt spontaneous fermentation 1 year, 2-3, more than 3 years tea assorted, through the living Pu'er tea ointment that adds water boil, concentrates, oven dry is made.
The Pu'er tea ointment production craft step is as follows:
1) raw material is selected for use and is grown in the domestic great cause kind tea in Yunnan, after the solarization young worker plants processing, and chopping;
2) tealeaves after will shredding is put into water and is boiled;
The millet paste that 3) will boil filters;
4) millet paste after will filtering is put into distil container and is condensed into rare melicera tea cream;
5) it is dry to put into drying box through the rare melicera tea cream of distillation;
6) the block tea cream that becomes after super-dry in the drying box is taken out, put into shaper and finalize the design;
7) package tea cream after the typing with masking foil.
Described raw material is selected for use and is grown in the domestic great cause kind tea in Yunnan Province, and is great cause kind arbor tea, and the treatment process that completes is to shine green grass or young crops.Weight according to the tealeaves of different spontaneous fermentation time is come proportioning, the percentage by weight of tea is that the weight portion of spontaneous fermentation more than 3 years is for being not less than 10%, the weight portion in 2 years to 3 years of spontaneous fermentation is for being not less than 20%, and the weight portion of spontaneous fermentation then is for being no more than 70%.
Tealeaves after the described chopping is put into water and is boiled, process 2) water that adopted is any in pure water, mineral water, the mountain spring water; And in water, adding the grain wine that alcoholic strength is not less than 50 degree, the weight portion of wine and water is 1:500 to 1:1000.
The tea of chopping is 1:50-100 with the weight ratio of adding the water of grain wine, tealeaves and the water that added grain wine is put into container boil, and the time of boiling is that water temperature remained on more than 90 degrees centigrade 4-6 minute, with obtaining filtered fluid I after the 30 purpose gauze coarse filtrations; Again the tea grounds after the coarse filtration is put into container, put into equivalent weight part interpolation the water of grain wine under equal process conditions, boiled 8-12 minute, with obtaining filtered fluid II after the 30 purpose gauze coarse filtrations; Again the tea grounds after the coarse filtration is put into container, put into equivalent weight part interpolation the water of grain wine under equal process conditions, boiled 15-20 minute, with obtaining filtered fluid III after the 30 purpose gauze coarse filtrations; To treat that next distillation process uses after coarse filtration liquid I, II, the III mixing.
Distillation, filtering technique is after coarse filtration liquid I, the mixed liquid of II, III are concentrated into half of original volume through distillation, and the soup look of millet paste becomes when rose-red, when naturally cooling to environment temperature at normal temperatures, again with the smart filtration of industrial food-grade filter paper.
Concentrate putting into the distil container second distillation through the strong tea soup after smart the filtration, the distillation of strong tea soup is concentrated into rare melicera tea cream.Being used to boil the container of tea and distilling the container that concentrates is to make with nonmetallic materials, and best material is that enamel or pottery are made.
Drying process is that rare melicera tea cream is put into drying box, drying box is remained under the temperature conditions of 80C °-100C °, and rare melicera strong tea cream is dried to Block type tea cream.Block type tea cream is shaped into piece according to the Different Weight shaper, packages, warehouse-in with masking foil.
Pu'er tea ointment production technology of the present invention, compared with prior art, distinguishing feature is: yield is 10%, tea cream according to this explained hereafter, after brewing with in pure water, mineral water, the mountain spring water any, returning that the colourity of soup look, brightness, transparency and mouthfeel are equivalent to that the Pu'er tea of spontaneous fermentation more than 10 years just may have is sweet, mellow, lubricious.
Description of drawings
Fig. 1, be Pu'er tea ointment production technology concrete operations flow charts
The specific embodiment
The Pu'er tea ointment of 1. 1 kinds of suitable scales of embodiment, batch process, its production technology is as follows:
A-1. raw material is selected for use and is grown in the domestic great cause kind tea in Yunnan, after the solarization young worker plants processing, and chopping; Weight according to the tealeaves of different spontaneous fermentation time is come proportioning, and the percentage by weight of tea is that the weight portion of spontaneous fermentation more than 3 years is 10%, and the weight portion in 2 years to 3 years of spontaneous fermentation is 20%, and the weight portion of spontaneous fermentation then is 70%.
A-2. the tealeaves after the described chopping is put into water and is boiled, and the water that is adopted is any in pure water, mineral water, the mountain spring water; And in water, adding the grain wine that alcoholic strength is not less than 50 degree, the weight portion of wine and water is 1:500, the tealeaves after the chopping is put into water boil.
A-3. tealeaves and the water that added grain wine are put into container and boil, the time of boiling is that water temperature remained on more than 90 degrees centigrade 4 minutes, with obtaining filtered fluid I after the 30 purpose gauze coarse filtrations; Again the tea grounds after the coarse filtration is put into container, put into equivalent weight part interpolation the water of grain wine under equal process conditions, boiled 8 minutes, with obtaining filtered fluid II after the 30 purpose gauze coarse filtrations; Again the tea grounds after the coarse filtration is put into container, put into equivalent weight part interpolation the water of grain wine under equal process conditions, boiled 15 minutes, with obtaining filtered fluid III after the 30 purpose gauze coarse filtrations; To treat that next distillation process uses after coarse filtration liquid I, II, the III mixing.
A-4. distillation, filtering technique is after coarse filtration liquid I, the mixed liquid of II, III are concentrated into half of original volume through distillation, and the soup look of millet paste becomes when rose-red, when naturally cooling to environment temperature at normal temperatures, again with the smart filtration of industrial food-grade filter paper.Concentrate putting into the distil container second distillation through the strong tea soup after smart the filtration, the distillation of strong tea soup is concentrated into rare melicera tea cream.Being used to boil the container of tea and distilling the container that concentrates is to make with nonmetallic materials, and best material is that enamel or pottery are made.Millet paste after filtering is put into distil container be condensed into rare melicera tea cream.
A-5. it is dry to put into drying box through the rare melicera tea cream of distillation, and drying process is that rare melicera tea cream is put into drying box, drying box is remained under the temperature conditions of 80C °-100C °, and rare melicera strong tea cream is dried to Block type tea cream.
A-6. the block tea cream that becomes after super-dry in the drying box is taken out, put into shaper and finalize the design, Block type tea cream is shaped into piece according to weight 5 gram shapers.
A-7. package tea cream after the typing with masking foil, package warehouse-in with masking foil.
The Pu'er tea ointment of 2. 1 kinds of suitable scales of embodiment, batch process, its production technology is as follows:
B-1. raw material is selected for use and is grown in the domestic great cause kind tea in Yunnan, after the solarization young worker plants processing, and chopping; Weight according to the tealeaves of different spontaneous fermentation time is come proportioning, and the percentage by weight of tea is that the weight portion of spontaneous fermentation more than 3 years is 15%, and the weight portion in 2 years to 3 years of spontaneous fermentation is 25%, and the weight portion of spontaneous fermentation then is 60%.
B-2. the tealeaves after the described chopping is put into water and is boiled, and the water that is adopted is any in pure water, mineral water, the mountain spring water; And in water, adding the grain wine that alcoholic strength is not less than 53 degree, the weight portion of wine and water is 1:1000, the tealeaves after the chopping is put into water boil.
B-3. tealeaves and the water that added grain wine are put into container and boil, the time of boiling is that water temperature remained on more than 90 degrees centigrade 6 minutes, with obtaining filtered fluid I after the 30 purpose gauze coarse filtrations; Again the tea grounds after the coarse filtration is put into container, put into equivalent weight part interpolation the water of grain wine under equal process conditions, boiled 12 minutes, with obtaining filtered fluid II after the 30 purpose gauze coarse filtrations; Again the tea grounds after the coarse filtration is put into container, put into equivalent weight part interpolation the water of grain wine under equal process conditions, boiled 20 minutes, with obtaining filtered fluid III after the 30 purpose gauze coarse filtrations; To treat that next distillation process uses after coarse filtration liquid I, II, the III mixing.
B-4. distillation, filtering technique is after coarse filtration liquid I, the mixed liquid of II, III are concentrated into half of original volume through distillation, and the soup look of millet paste becomes when rose-red, when naturally cooling to environment temperature at normal temperatures, again with the smart filtration of industrial food-grade filter paper.Concentrate putting into the distil container second distillation through the strong tea soup after smart the filtration, the distillation of strong tea soup is concentrated into rare melicera tea cream.Being used to boil the container of tea and distilling the container that concentrates is to make with nonmetallic materials, and best material is that enamel or pottery are made.Millet paste after filtering is put into distil container be condensed into rare melicera tea cream.
B-5. it is dry to put into drying box through the rare melicera tea cream of distillation, and drying process is that rare melicera tea cream is put into drying box, drying box is remained under the temperature conditions of 80C °-100C °, and rare melicera strong tea cream is dried to Block type tea cream.
B-6. the block tea cream that becomes after super-dry in the drying box is taken out, put into shaper and finalize the design, Block type tea cream is shaped into piece according to weight 10 gram shapers.
B-7. package tea cream after the typing with masking foil, package warehouse-in with masking foil.
Claims (4)
1. Pu'er tea ointment production technology, mainly adopt spontaneous fermentation then, spontaneous fermentation 2-3, spontaneous fermentation more than 3 years tea assorted, through tealeaves chopping, add water boil, filtration, concentrate, oven dry makes, and it is characterized in that the process that its preparation method adopts is as follows:
1) raw material is selected for use and is grown in the domestic large leaf arbor tea in Yunnan, after the solarization young worker plants processing, and chopping; Tealeaves comes proportioning according to the weight of the tealeaves of different spontaneous fermentation time, the percentage by weight of tea is that the weight portion of spontaneous fermentation more than 3 years is for being not less than 10%, the weight portion in 2 years to 3 years of spontaneous fermentation is for being not less than 20%, and the weight portion of spontaneous fermentation then is for being no more than 70%;
2) tealeaves after will shredding is put into water and is boiled; Selected water is any in pure water, mineral water, the mountain spring water; And in water, adding the grain wine that alcoholic strength is not less than 50 degree, the weight portion of wine and water is 1: 500 to 1: 1000; The tea of chopping is 1 with the weight ratio of adding the water of grain wine: 50-100;
The millet paste that 3) will boil filters; Be specially time that tea boils and be water temperature and remained on more than 90 degrees centigrade 4-6 minute, with obtaining filtered fluid I after the 30 purpose gauze coarse filtrations; Again the tea grounds after the coarse filtration is put into container, put into equivalent weight part interpolation the water of grain wine under equal process conditions, boiled 8-12 minute, with obtaining filtered fluid II after the 30 purpose gauze coarse filtrations; Again the tea grounds after the coarse filtration is put into container, put into equivalent weight part interpolation the water of grain wine under equal process conditions, boiled 15-20 minute, with obtaining filtered fluid III after the 30 purpose gauze coarse filtrations; To treat that next distillation process uses after coarse filtration liquid I, II, the III mixing;
4) millet paste after will filtering is put into distil container and is condensed into rare melicera tea cream; Be specially mixed liquid and be concentrated into half of original volume through distillation, the soup look of millet paste becomes when rose-red, naturally cools to environment temperature at normal temperatures, filters with industrial food-grade filter paper is smart again; Concentrate putting into the distil container second distillation through the strong tea soup after smart the filtration, the distillation of strong tea soup is concentrated into rare melicera tea cream;
5) it is dry to put into drying box through the rare melicera tea cream of distillation; Drying process is that rare melicera tea cream is put into drying box, drying box is remained under the temperature conditions of 80C °-100C °, and rare melicera strong tea cream is dried to Block type tea cream;
6) the block tea cream that becomes after super-dry in the drying box is taken out, put into shaper and finalize the design;
7) package tea cream after the typing with masking foil.
2. a kind of Pu'er tea ointment production technology according to claim 1, it is characterized in that being used to boil the container of tea and distilling the container that concentrates is to make with nonmetallic materials.
3. a kind of Pu'er tea ointment production technology according to claim 2 is characterized in that nonmetallic materials are enamel or pottery.
4. a kind of Pu'er tea ointment production technology according to claim 1 is characterized in that Block type tea cream is shaped into piece according to the Different Weight shaper, packages warehouse-in with masking foil.
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| CN2007100660251A CN101095442B (en) | 2007-07-11 | 2007-07-11 | Pu'er tea ointment and the producing technology thereof |
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| CN2007100660251A CN101095442B (en) | 2007-07-11 | 2007-07-11 | Pu'er tea ointment and the producing technology thereof |
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| CN101095442B true CN101095442B (en) | 2011-06-08 |
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Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102077881B (en) * | 2010-12-09 | 2012-12-12 | 云南龙生茶业股份有限公司 | Processing technique of Pu'er tea cream |
| CN102524464A (en) * | 2012-02-22 | 2012-07-04 | 红云红河烟草(集团)有限责任公司 | Preparation method of dendrobe health-care Pu'er tea cream |
| CN102919399B (en) * | 2012-11-08 | 2013-09-11 | 刘青 | Preparation method of puer tea paste |
| CN103947785B (en) * | 2014-04-12 | 2016-01-27 | 李雨竹 | A kind of normal temperature processing method of Pu'er tea paste |
| CN105146388A (en) * | 2015-09-15 | 2015-12-16 | 湖南农业大学 | Preparation method for sour tea cream |
| CN105795025A (en) * | 2016-03-21 | 2016-07-27 | 华南理工大学 | Tea leaf blending method according to physicochemical properties of Pu'er tea |
| CN106472759A (en) * | 2016-11-02 | 2017-03-08 | 云南省农业科学院茶叶研究所 | A kind of manufacture method of Pu'er tea ointment |
| CN107620225A (en) * | 2017-09-14 | 2018-01-23 | 云南牧工商茶叶进出口股份有限公司 | A kind of tea aroma paper |
| CN110063392A (en) * | 2018-01-20 | 2019-07-30 | 南京云集草生物科技有限公司 | A kind of production technology of microwave vacuum production Pu'er tea paste |
| CN111657373A (en) * | 2020-06-04 | 2020-09-15 | 北京止希茶叶有限公司 | Pu' er tea cream extraction process |
| CN111850567A (en) * | 2020-07-10 | 2020-10-30 | 南京航空航天大学 | Non-toxic corrosion inhibitor and preparation method thereof |
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| CN1561775A (en) * | 2004-03-24 | 2005-01-12 | 饶克芬 | Tea paste and its producing method |
| CN1692790A (en) * | 2005-05-26 | 2005-11-09 | 浙江大学 | Quickly dissolving tea paste, and its processing art |
| CN1759710A (en) * | 2005-11-09 | 2006-04-19 | 云南省农业机械研究所 | 'Puer' caffeine and processing method |
| CN1817162A (en) * | 2005-02-07 | 2006-08-16 | 云南金色生活生物产业技术开发有限公司 | Instant Pu'er tea, its production and use thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1561775A (en) * | 2004-03-24 | 2005-01-12 | 饶克芬 | Tea paste and its producing method |
| CN1817162A (en) * | 2005-02-07 | 2006-08-16 | 云南金色生活生物产业技术开发有限公司 | Instant Pu'er tea, its production and use thereof |
| CN1692790A (en) * | 2005-05-26 | 2005-11-09 | 浙江大学 | Quickly dissolving tea paste, and its processing art |
| CN1759710A (en) * | 2005-11-09 | 2006-04-19 | 云南省农业机械研究所 | 'Puer' caffeine and processing method |
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Effective date of registration: 20170314 Address after: 441800 old city, Laohekou City, Hubei Province East Road equipment manufacturing and auto parts industry park Patentee after: Laohekou mugongshang Tea Import & Export Trade Co.,Ltd. Address before: Panlong District 650021 Yunnan city of Kunming Province million Hong Lu Wang Qi Ying District cloud building No. 401 Enterprises Patentee before: Yunnan Mugongshang Tea Import & Export Co.,Ltd. |
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Effective date of registration: 20231228 Address after: 650000 Industrial Park in Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province Patentee after: Yunnan Menghai Mushang Tea Import and Export Co.,Ltd. Address before: 441800 Guanghua Avenue East Equipment Manufacturing and Automotive Parts Industrial Park, Laohekou City, Xiangfan City, Hubei Province Patentee before: Laohekou mugongshang Tea Import & Export Trade Co.,Ltd. |
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