CN101099524B - Pure tea cream and its producing technology - Google Patents
Pure tea cream and its producing technology Download PDFInfo
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- CN101099524B CN101099524B CN2007100660533A CN200710066053A CN101099524B CN 101099524 B CN101099524 B CN 101099524B CN 2007100660533 A CN2007100660533 A CN 2007100660533A CN 200710066053 A CN200710066053 A CN 200710066053A CN 101099524 B CN101099524 B CN 101099524B
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Abstract
The present invention relates to a pu'er tea paste and its production process. Said production process includes the following steps: using naturally-fermented tea leaf as raw material, adding water and boiling, concentrating and freeze-drying so as to obtain the invented pu'er tea paste.
Description
Technical field
The present invention relates to the technical field of the deep processing manufacture craft of tealeaves, especially relate to a kind of production technology of tea cream.
Background technology
Tea is one of three big beverages of generally acknowledging at present in the world, contains hundreds of chemical compositions in the tea, has an appointment 500 kinds by what existing technological means analyzed, still has many other chemical compositions to wait for that the invention of more advanced analytical instrument realizes.Just the chemistry in the tealeaves that has analyzed becomes material, is important active material with fragrance component, alkaloid, amino acid, Polyphenols etc. wherein.Especially Pu'er tea is especially because of three height to the modern: high fat of blood, higher fatty acid, hypertension and diuresis toxin expelling have significant curative effect, and extremely the consumer welcomes, and sales volume is increasing.
Why Pu'er tea becomes one of elaboration in numerous tealeaves, is because its distinctive geographical growing environment and manufacture craft, deposit more specificity such as perfume (or spice) more and be different from other outstanding tealeaves.In addition Pu'er tea have separate grease, aid digestion, warm stomach, the extremely vast people that drinks tea of function such as relieve the effect of alcohol of promoting the production of body fluid, quench the thirst, sober up likes deeply.But Pu'er tea brew technology, the utensil of use all has special requirement, can demonstrate fully the characteristic of Pu'er tea.Fast for most of work rhythm, be pressed for time, modern that pressure is big, needing the cost plenty of time brew tea according to strict operation is a unlikely thing.Saving time to wanting again, want to enjoy the people of Pu'er tea again, need the tea-drinking product of a kind of instant-drink, maintenance Pu'er tea quality, is current needs.By the Pu'er tea paste that special process is obtained through refining, just can make the people that drinks tea both enjoy distinctive time sweet, mellow, lubricious sentiment of siping tea of Pu'er tea, be of value to healthy again.Make Pu'er tea ointment become place reception honored guests' such as teahouse, office good merchantable brand, both saved time, can enjoy high-quality Pu'er tea again.
Chinese patent application number: 200410022145.8, open day on January 12nd, 2005, publication number CN1561775A.Disclose a kind of tea cream and production method thereof, the one-tenth of 1 part of weight has been sampled tea put into container, added the boiling water of 6 to 11 parts of weight, soaked after 8 to 35 minutes, get angry and boil, slowly endured 40-80 minute with slow fire again, at room temperature left standstill subsequently 8-18 hour, boil, the filtering tea grounds gets tea juice again.Gained tea juice is slowly endured with slow fire, gone out the giving off a strong fragrance flavor in 3-6 hour, continue to endure slowly with slow fire.Until receiving the hot lotion of moisture to the greatest extent.This preparation method is more according to traditional handicraft personal experience composition, and operation is openly too simple, and quality control is indeterminate, and is not too suitable to producing in enormous quantities.
Chinese patent application number: 200510049836.1, a kind of processing technology of instant tea paste is disclosed, adopt the freeze-drying of DF-2000 type vacuum freeze drier, freeze-drying was carried out 3.5 hours, rising radiant panel temperature to 110-115 ℃ makes goods melt, after half an hour, goods are melted into concentrated paste fully, and the paste volume is 1/2 of a tea cream stoste volume.This preparation method manufacture craft is too simple, and the raw material that uses is not the Pu'er tea raw material, the not concrete statement of the de-enzyming process of raw material.
Summary of the invention
At the deficiencies in the prior art, the invention provides a kind of suitable scale, batch process, steady quality, lubricious time sweet Pu'er tea ointment of mouthfeel and production technology thereof.
A kind of Pu'er tea ointment, it is characterized in that described Pu'er tea ointment mainly be adopt spontaneous fermentation less than 1 year, surpass 1 year to less than 3 years, tea is assorted more than 3 years, through the living Pu'er tea ointment that adds water boil, concentrates, freeze drying is made.
The Pu'er tea ointment production craft step is as follows:
1) raw material is selected for use and is grown in the domestic large leaf tea in Yunnan, after the solarization young worker plants processing, and chopping;
2) tealeaves after will shredding is put into water and is boiled;
The millet paste that 3) will boil filters;
4) millet paste after will filtering is put into distil container and is condensed into rare melicera tea cream;
5) it is dry to put into freeze drying box through the rare melicera tea cream of distillation;
6) the block tea cream that becomes after super-dry in the freeze drying box is taken out, put into shaper and finalize the design;
7) package tea cream after the typing with masking foil.
Described raw material is selected for use and is grown in the domestic large leaf tea in Yunnan Province, and is large leaf arbor tea, and the treatment process that completes is to shine green grass or young crops.Come assortedly with weight according to the tealeaves of different spontaneous fermentation time, the tealeaves of spontaneous fermentation more than 3 years is not less than 10%, and spontaneous fermentation surpasses 1 year and is not less than 20% to the tealeaves less than 3 years, and spontaneous fermentation is no more than 70% less than the tealeaves in 1 year.
Tealeaves after the described chopping is put into water and is boiled, and the water of employing is the water that added grain wine, selects for use in any of pure water, mineral water, mountain spring water and adds the grain wine that alcoholic strength is not less than 50 degree, and the weight ratio of wine and water is 1:500～1000.
The tea of chopping is 1:50～100 with the weight ratio of adding the water of grain wine, tealeaves is put into container with the water that added grain wine to be boiled, the time of boiling is that water temperature remained on more than 95 degrees centigrade 4～6 minutes, with obtaining filtered fluid I after the 30 purpose gauze coarse filtrations; Again the tea grounds after the coarse filtration is put into container, put into equivalent weight part interpolation the water of grain wine under equal process conditions, boiled 8～12 minutes, with obtaining filtered fluid II after the 30 purpose gauze coarse filtrations; Again the tea grounds after the coarse filtration is put into container, put into equivalent weight part interpolation the water of grain wine under equal process conditions, boiled 15～20 minutes, with obtaining filtered fluid III after the 30 purpose gauze coarse filtrations; To treat that next distillation process uses after coarse filtration liquid I, II, the III mixing.
Distillation, filtering technique are that coarse filtration liquid I, the mixed liquid of II, III are concentrated into half of original volume through distillation, and the soup look of millet paste becomes when rose-red, naturally cools to environment temperature at normal temperatures, again with the smart filtration of industrial food-grade filter paper.
Put into the distil container second distillation again through the strong tea soup after smart the filtration and concentrate, the distillation of strong tea soup is concentrated into rare melicera tea cream.
Being used to boil the container of tea and distilling the container that concentrates is to make with nonmetallic materials, and best material is enamel or pottery.
Drying process is that rare melicera tea cream is put into vacuum freezing drying oven, realizes according to following freeze drying process:
1) at room temperature, rare melicera tea creme liquid is put into freeze drier;
2), that feed liquid is freezing to-40 ℃ by 5 hours;
3) by 1 hour, vacuumize, vacuum remains on 25～50Pa;
4) by 3 hours, feed liquid is warmed to 0 ℃;
5) by 10 hours, feed liquid is warmed to 40 ℃;
6) by 10 hours, be lyophilized into Block type tea cream.
At last, Block type tea cream is shaped into tea cream piece according to the Different Weight shaper, packages, warehouse-in with masking foil.
Pu'er tea ointment production technology of the present invention, compared with prior art, distinguishing feature is: yield is 10%, tea cream according to this explained hereafter, after brewing with in pure water, mineral water, the mountain spring water any, returning that the colourity of soup look, brightness, transparency and mouthfeel are equivalent to that the Pu'er tea of spontaneous fermentation more than 10 years just may have is sweet, mellow, lubricious, high-quality slender joss stick.
Description of drawings
Fig. 1, be Pu'er tea ointment production technology concrete operations flow charts
Fig. 2, be Pu'er tea ointment production technology freeze drying flow chart
The specific embodiment
The Pu'er tea ointment of 1. 1 kinds of suitable scales of embodiment, batch process, its production technology is as follows:
A-1. raw material is selected for use and is grown in the domestic large leaf tea in Yunnan, after the solarization young worker plants processing, and chopping; Come with weight according to the tealeaves of different spontaneous fermentation time assorted, 1 kilogram of the tealeaves of spontaneous fermentation more than 3 years, spontaneous fermentation 1 year is to less than 2 kilograms of the tealeaves in 3 years, is 7 kilograms less than the weight portion of 1 year spontaneous fermentation tealeaves, and described 10 kilograms of tealeaves are shredded.
A-2. adopt any 500 kilograms in pure water, mineral water, the mountain spring water, and the interpolation alcoholic strength is not less than 1 kilogram of the 50 grain wine of spending in water; Getting the 500 kilograms of tealeaves with 10 kilograms of choppings of water that added grain wine puts into container and boils.
A-3. tealeaves and the water that added grain wine are put into time that container boils and be water temperature and remained on more than 95 degrees centigrade 4 minutes, with obtaining filtered fluid I after the 30 purpose gauze coarse filtrations; Again the tea grounds after the coarse filtration is put into container, put into equivalent weight part interpolation the water of grain wine under equal process conditions, boiled 8 minutes, with obtaining filtered fluid II after the 30 purpose gauze coarse filtrations; Again the tea grounds after the coarse filtration is put into container, put into equivalent weight part interpolation the water of grain wine under equal process conditions, boiled 15 minutes, with obtaining filtered fluid III after the 30 purpose gauze coarse filtrations; To treat that next distillation process uses after coarse filtration liquid I, II, the III mixing.
A-4. coarse filtration liquid I, the mixed liquid of II, III are concentrated into half of original volume through distillation, the soup look of millet paste becomes when rose-red, naturally cools to environment temperature at normal temperatures, filters with industrial food-grade filter paper is smart again.Put into the distil container second distillation again through the strong tea soup after smart the filtration and concentrate, the distillation of strong tea soup is concentrated into rare melicera tea cream.Being used to boil the container of tea and container that distillation concentrates is made by enamel.
A-5. will be through the rare melicera tea cream of distillation according to following freeze drying process drying:
1) at room temperature, rare melicera tea creme liquid is put into freeze drier;
2), that feed liquid is freezing to-40 ℃ by 5 hours;
3) by 1 hour, vacuumize, vacuum remains on 25～50Pa;
4) by 3 hours, feed liquid is warmed to 0 ℃;
5) by 10 hours, feed liquid is warmed to 40 ℃;
6) by 10 hours, be lyophilized into Block type tea cream.
A-6. the block tea cream that becomes after super-dry in the freeze drier is taken out, put into shaper and finalize the design, Block type tea cream is shaped into piece according to weight 5 gram shapers.
A-7. package tea cream after the typing with masking foil, package warehouse-in with masking foil.
The Pu'er tea ointment of 2. 1 kinds of suitable scales of embodiment, batch process, its production technology is as follows:
B-1. raw material is selected for use and is grown in the domestic large leaf tea in Yunnan, after the solarization young worker plants processing, and chopping; Tealeaves according to the different spontaneous fermentation time is next assorted with weight, 15 kilograms of the tealeaves of spontaneous fermentation more than 3 years; Spontaneous fermentation 1 year is to less than 25 kilograms of the tealeaves in 3 years; Spontaneous fermentation is less than 60 kilograms of the tealeaves in 1 year, and with above-mentioned double centner tealeaves chopping.
B-2. adopt any 10000 kilograms in pure water, mineral water, the mountain spring water, and the interpolation alcoholic strength is not less than 10 kilograms of the 53 grain wine of spending in water; Getting 10000 kilograms in the water that added grain wine puts into container with the tealeaves of double centner chopping and boils.
B-3. tealeaves and the water that added grain wine are put into container and boil, the time of boiling is that water temperature remained on more than 95 degrees centigrade 6 minutes, with obtaining filtered fluid I after the 30 purpose gauze coarse filtrations; Again the tea grounds after the coarse filtration is put into container, put into equivalent weight part interpolation the water of grain wine under equal process conditions, boiled 12 minutes, with obtaining filtered fluid II after the 30 purpose gauze coarse filtrations; Again the tea grounds after the coarse filtration is put into container, put into equivalent weight part interpolation the water of grain wine under equal process conditions, boiled 20 minutes, with obtaining filtered fluid III after the 30 purpose gauze coarse filtrations; To treat that next distillation process uses after coarse filtration liquid I, II, the III mixing.
B-4. distillation, filtering technique are that coarse filtration liquid I, the mixed liquid of II, III are concentrated into half of original volume through distillation, and the soup look of millet paste becomes when rose-red, naturally cools to environment temperature at normal temperatures, again with the smart filtration of industrial food-grade filter paper.Put into the distil container second distillation again through the strong tea soup after smart the filtration and concentrate, the distillation of strong tea soup is concentrated into rare melicera tea cream.The container that is used to boil tea is to be made by pottery,
B-5. will be through the rare melicera tea cream of distillation according to following freeze drying process drying:
1) at room temperature, rare melicera tea creme liquid is put into freeze drier;
2), that feed liquid is freezing to-40 ℃ by 5 hours;
3) by 1 hour, vacuumize, vacuum remains on 25～50Pa;
4) by 3 hours, feed liquid is warmed to 0 ℃;
5) by 10 hours, feed liquid is warmed to 40 ℃;
6) by 10 hours, be lyophilized into Block type tea cream.
B-6. the block tea cream that becomes after super-dry in the freeze drier is taken out, put into shaper and finalize the design, Block type tea cream is shaped into piece according to weight 10 gram shapers.
B-7. package tea cream after the typing with masking foil, package warehouse-in with masking foil.
Claims (4)
1. Pu'er tea ointment production technology, mainly be adopt to shine the blue or green back spontaneous fermentation time less than 1 year, surpass 1 year to assorted less than 3 years, tea more than 3 years, through tealeaves chopping, add water boil, filtration, concentrate, vacuum freeze drying makes, and it is characterized in that the process that this preparation method adopts is as follows:
1) raw material is selected for use and is grown in the domestic large leaf arbor tea in Yunnan, after the solarization young worker plants processing, and chopping; Tealeaves is recently assorted with weight percent according to the tealeaves of different spontaneous fermentation time, and the tealeaves of spontaneous fermentation more than 3 years is not less than 10%, and spontaneous fermentation surpasses 1 year and is not less than 20% to the tealeaves less than 3 years, and spontaneous fermentation is no more than 70% less than the tealeaves in 1 year;
2) tealeaves after will shredding is put into water and is boiled; Selected water is the water that added grain wine, selects for use in any of pure water, mineral water, mountain spring water and adds the grain wine that alcoholic strength is not less than 50 degree, and the weight ratio of wine and water is 1: 500～1000; The tea of chopping is 1: 50～100 with the weight ratio of adding the water of grain wine;
The millet paste that 3) will boil filters; Be specially time that tea boils and be water temperature and remained on more than 95 degrees centigrade 4-6 minute, with obtaining filtered fluid I after the 30 purpose gauze coarse filtrations; Again the tea grounds after the coarse filtration is put into container, put into equivalent weight part interpolation the water of grain wine under equal process conditions, boiled 8～12 minutes, with obtaining filtered fluid II after the 30 purpose gauze coarse filtrations; Again the tea grounds after the coarse filtration is put into container, put into equivalent weight part interpolation the water of grain wine under equal process conditions, boiled 15～20 minutes, with obtaining filtered fluid III after the 30 purpose gauze coarse filtrations; To treat that next distillation process uses after coarse filtration liquid I, II, the III mixing;
4) millet paste after will filtering is put into distil container and is condensed into rare melicera tea cream; Be specially mixed liquid and be concentrated into half of original volume through distillation, the soup look of millet paste becomes when rose-red, naturally cool to environment temperature at normal temperatures, filter with industrial food-grade filter paper is smart again, put into the distil container second distillation again through the strong tea soup after smart the filtration and concentrate, the distillation of strong tea soup is concentrated into rare melicera tea cream;
5) it is dry to put into freeze drier through the rare melicera tea cream of distillation; Freeze drying is the vacuum drying operation, and the vacuum drying operation is that rare melicera tea cream is put into vacuum freeze drier, realizes according to following vacuum freeze-drying technique:
A) at room temperature, rare melicera tea creme liquid is put into freeze drier;
B), that feed liquid is freezing to-40 ℃ by 5 hours;
C) by 1 hour, vacuumize, vacuum remains on 25～50Pa;
D) by 3 hours, feed liquid is warmed to 0 ℃;
E) by 10 hours, feed liquid is warmed to 40 ℃;
F) by 10 hours, be lyophilized into Block type tea cream;
6) the block tea cream that becomes after super-dry in the freeze drying box is taken out, put into shaper and finalize the design;
7) package tea cream after the typing with masking foil.
2. a kind of Pu'er tea ointment production technology according to claim 1, it is characterized in that being used to boil the container of tea and distilling the container that concentrates is to make with nonmetallic materials.
3. a kind of Pu'er tea ointment production technology according to claim 2 is characterized in that nonmetallic materials are enamel or pottery.
4. a kind of Pu'er tea ointment production technology according to claim 1 is characterized in that Block type tea cream is shaped into piece according to the Different Weight shaper, packages warehouse-in with masking foil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100660533A CN101099524B (en) | 2007-07-20 | 2007-07-20 | Pure tea cream and its producing technology |
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| CN2007100660533A CN101099524B (en) | 2007-07-20 | 2007-07-20 | Pure tea cream and its producing technology |
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| CN101099524A CN101099524A (en) | 2008-01-09 |
| CN101099524B true CN101099524B (en) | 2011-06-08 |
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| CN109588502A (en) * | 2019-02-12 | 2019-04-09 | 西安培华学院 | A kind of golden flower bacterium mulberry leaf tea cream and preparation method thereof |
| CN111657373A (en) * | 2020-06-04 | 2020-09-15 | 北京止希茶叶有限公司 | Pu' er tea cream extraction process |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1561775A (en) * | 2004-03-24 | 2005-01-12 | 饶克芬 | Tea paste and its producing method |
| CN1692790A (en) * | 2005-05-26 | 2005-11-09 | 浙江大学 | Quickly dissolving tea paste, and its processing art |
| CN1759710A (en) * | 2005-11-09 | 2006-04-19 | 云南省农业机械研究所 | 'Puer' caffeine and processing method |
| CN1817162A (en) * | 2005-02-07 | 2006-08-16 | 云南金色生活生物产业技术开发有限公司 | Instant Pu'er tea, its production and use thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1561775A (en) * | 2004-03-24 | 2005-01-12 | 饶克芬 | Tea paste and its producing method |
| CN1817162A (en) * | 2005-02-07 | 2006-08-16 | 云南金色生活生物产业技术开发有限公司 | Instant Pu'er tea, its production and use thereof |
| CN1692790A (en) * | 2005-05-26 | 2005-11-09 | 浙江大学 | Quickly dissolving tea paste, and its processing art |
| CN1759710A (en) * | 2005-11-09 | 2006-04-19 | 云南省农业机械研究所 | 'Puer' caffeine and processing method |
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Effective date of registration: 20170322 Address after: 441800 Laohekou City, Hubei province photochemical Avenue East equipment manufacturing and auto parts production Park Patentee after: Laohekou mugongshang Tea Import & Export Trade Co.,Ltd. Address before: Panlong District 650021 Yunnan city of Kunming Province million Hong Lu Wang Qi Ying District cloud building No. 401 Enterprises Patentee before: Yunnan Mugongshang Tea Import & Export Co.,Ltd. |
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