CN102919399B - Preparation method of puer tea paste - Google Patents
Preparation method of puer tea paste Download PDFInfo
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- CN102919399B CN102919399B CN 201210445431 CN201210445431A CN102919399B CN 102919399 B CN102919399 B CN 102919399B CN 201210445431 CN201210445431 CN 201210445431 CN 201210445431 A CN201210445431 A CN 201210445431A CN 102919399 B CN102919399 B CN 102919399B
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Abstract
The invention discloses a preparation method of puer tea paste and belongs to the technical field of puer tea processing technology. The preparation method is characterized by including the following steps: (1) cutting up puer tea; (2) putting the chopped tea into a bamboo tube and sealing tightly; (3) digging a pit at a shallow water area, burying the sealed bamboo tube into the pit, covering the pit with mud, pressing tightly, and fermenting; (4) burying the bamboo tube for one to six months, taking out the tea to be reserved; (5) containing the fermented tea with a container, smashing, andsqueezing out juice to be reserved; (6) filtering the squeezed juice repeatedly through a filtering screen; (7) pouring the filtered juice into a boiling container, boiling the juice with slow fire till the juice become paste; and (8) containing the paste puer tea in a utensil, placing at a ventilation and cool position, and withering naturally to obtain tea paste. The preparation method is reasonable in processing technology, free of any additives, good in taste, convenient to carry and applicable to preparation of puer tea paste.
Description
Technical field
The present invention relates to a kind of processing method of tealeaves, more particularly, relate in particular to a kind of preparation method of Pu'er tea ointment.
Background technology
Pu'er tea ointment is a fault viscosity very high paste, is black or maroon according to the difference of raw material and resting period, can be water-soluble, and be the concentrate of Pu'er tea effective ingredient, there is very high medicinal and health care to be worth.Have existed since ancient times for the technology that boils of Pu'er tea ointment, but lost hundreds of years.Existing Pu'er tea boils tea cream and belongs to folk art and mostly be and secretly hand down from generation to generation, and is externally open.Because boiling of Pu'er tea ointment interrupted hundreds of years and do not had the books record, the excavation of technology has just become the problem of pendulum in face of people with innovation.
Summary of the invention
The object of the present invention is to provide the preparation method of the Pu'er tea ointment that a kind of processing technology rationally, is not added any additives, mouthfeel is good and be convenient for carrying.
Technical scheme of the present invention is achieved in that a kind of preparation method of Pu'er tea ointment, and wherein this method comprises the steps: (1) original chopping, will shine blue or green Pu'er tea and clean up, and dries the back and shreds standby; (2) fitted tube sealing is packed the tealeaves of chopping in the thick bamboo tube into, and the nozzle sealing is tight; (3) soil buries fermentation, digs the pit of dark 50～100cm in the phytal zone at the good pool, weir of water quality, pond or edge, pool, and the thick bamboo tube of sealing is imbedded in the pit, buries to compress with sposh and ferments; (4) get material, thick bamboo tube buried one to six months, took out in the thick bamboo tube to be subjected to soaking fermentation tealeaves standby; (5) extruding taking juice holds the tealeaves after fermentation with container, it is standby to extrude juice after mashing; (6) filter, the screen pack that the juice of extruding is adopted 200～1500 purpose different meshes is undertaken after step by step the filtration repeatedly standby by the paramount order number of low mesh number; (7) slow fire boils, and the juice after filtering is poured in the infusion container, at first is heated to boiling with big fire, and then endures slowly with slow fire, and the process of boiling is kept the fluidized state of juice, treats that steam slowly after the evaporation, receives juice and become cream mud shape; (8) dry tea cream with making pottery or wooden vessel splendid attire, placed the ventilating and cooling place 2～6 months with the Pu'er tea of cream mud shape, natural air drying tea cream.
Among the preparation method of above-mentioned a kind of Pu'er tea ointment, step (1) is described to be specially the tealeaves chopping: adopt craft or mechanical mode, tealeaves is chopped into the broken blade of length 1cm.
Among the preparation method of above-mentioned a kind of Pu'er tea ointment, the concrete grammar of the described tealeaves fitted tube of step (2) is: the tealeaves of chopping is packed in the thick bamboo tube, the limit rim is smash tightly with wooden pestle, and the space of 3～8cm is reserved in the upper end, nozzle is sealed tight with bamboo shoot leaf or palma.
Among the preparation method of above-mentioned a kind of Pu'er tea ointment, the described environment temperature of digging pit when burying thick bamboo tube of step (3) is 20～30 ℃; Described bury with sposh compress thick bamboo tube after, also will around with bamboo or timber enclosure, with fixing management.
Among the preparation method of above-mentioned a kind of Pu'er tea ointment, the described concrete steps of step (4) are: thick bamboo tube buried one to six months, dig out and clean thick bamboo tube, opening thick bamboo tube and seal, is standard to be subjected to soaking fermentation tealeaves color to change into golden yellow in the thick bamboo tube redly, takes out tealeaves and brews, millet paste has become golden red, not muddy, the fragrant honey flavor of tea and drink back bitter taste obviously reduce, and can take out to be subjected to soaking fermentation tealeaves standby in the thick bamboo tube.
Among the preparation method of above-mentioned a kind of Pu'er tea ointment, the described concrete steps of step (5) are: the tealeaves after fermentation is held with wooden barrel, with the thick waddy stamp pestle tealeaves of evenly exerting oneself, be cement paste to tealeaves after, squeeze out juice; And then repeat stamp pestle and crowded juice 3～5 times, finish the extruding of juice is extracted.
Among the preparation method of above-mentioned a kind of Pu'er tea ointment, when the sieves of the various different meshes of the described employing of step (6) filters, also need earlier juice processings of heating, temperature range is 30～100 ℃, and temperature improves along with the increase of filtration mesh number.
Among the preparation method of above-mentioned a kind of Pu'er tea ointment, the concrete steps that the described slow fire of step (7) boils are: the juice after (a) will filtering is poured in the infusion container, is heated to boiling with big fire; (b) and then with slow fire endure slowly, the juice temperature is remained between 80～100 ℃, boiled process 3 hours, begin to occur fish bubble eye until juice; (c) continue to make extract become cream mud shape gradually with slow fire, and with the formation gradually of the cream mud shape duration and degree of heating of successively decreasing, ceaselessly stir the juice of cream mud shape simultaneously fast, stick with paste to prevent that sticking pot is burnt, treat that rare cream slowly becomes dry and can pull into line and when tack-free, i.e. desirable cream.
Among the preparation method of above-mentioned a kind of Pu'er tea ointment, the described concrete grammar of step (8) is: at first Pu'er tea ointment mud is shifted moulding in pack into pottery or the wooden vessel while hot from pot, to make pottery simultaneously or wooden vessel placed the ventilating and cooling place 2～6 months, carry out natural air drying, environment temperature control when air-dry is at 20～30 degree, and humidity is controlled 45～70%.
After the present invention adopts said method, adopt thick bamboo tube to bury the method fermentation by soil, tealeaves is fermented under the environment of low temperature and sealing relatively, can make Pu'er tea keep more flowers and fruits fragrance and wooden fragrance, can effectively reduce the leaching of tealeaves tannin inferior and its Desired tannins of fully extracting.Therefore cold fermentation in the mud under water, the smell of fruits is very sweet, flavour is mellow plentiful can to make Pu'er tea ointment, its soup coloured gold is popular in bright, have higher product drink and again storage be worth.Further, filtration and slow fire by strictness boil, and the useful composition in the tealeaves is concentrated, thereby improve its mouthfeel and medical value; Simultaneously, strict control humiture, and adopt two to six months natural air drying, and make tealeaves in the process of drying, proceed after fermentation, make tea cream mouthfeel pureer and milder, further improve the value of its product drink and collection.Technology of the present invention in process owing to do not add any chemical addition agent, can long-term storage, and can continue after fermentation under the suitable temperature and humidity environment of tea cream, grade, mouthfeel and value also constantly improve.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment, but do not constitute any limitation of the invention.
The preparation method of a kind of Pu'er tea ointment of the present invention, this method comprises the steps:
(1) original chopping will be shone blue or green Pu'er tea and be cleaned up, and after drying, adopt craft or mechanical mode, tealeaves will be chopped into the broken blade of length 1cm;
(2) fitted tube sealing is packed the tealeaves of chopping in the thick bamboo tube into, and the limit rim is smash tightly with wooden pestle, and the space of upper end reservation 3～8cm prevents from that tealeaves from absorbing water to swell during the fermentation to burst thick bamboo tube, nozzle is sealed tight with bamboo shoot leaf or palma at last;
(3) soil buries fermentation, when environment temperature is 20～30 ℃, dig the pit of dark 50～100cm in the phytal zone at the good pool, weir of water quality, pond or edge, pool, the thick bamboo tube of sealing is imbedded in the pit, bury to compress with sposh and ferment, while with bamboo or timber enclosure, manages with fixing around the sposh of burying thick bamboo tube.During the fermentation, utilize bamboo shoot leaf or palma and thick bamboo tube good penetration slowly to infiltrate clean water, because the environment temperature during landfill is typically chosen between 20～30 ℃, the interior temperature of thick bamboo tube in the sposh is between 20～25 ℃ under water, can make Pu'er tea keep more flowers and fruits fragrance and wooden fragrance in fermenting under water like this, can effectively reduce the leaching of tealeaves tannin inferior and its Desired tannins of fully extracting, the smell of fruits is very sweet to make Pu'er tea ointment, flavour is mellow plentiful, its soup coloured gold is popular in bright, have higher product drink and storage value again, thus can the high-quality tea cream of output raw material.
(4) get material, thick bamboo tube buried one to six months, dig out and clean thick bamboo tube, opening thick bamboo tube and seal, is standard to be subjected to soaking fermentation tealeaves color to change into golden yellow in the thick bamboo tube redly, takes out tealeaves and brews, millet paste has become golden red, not muddy, the fragrant honey flavor of tea and drink back bitter taste obviously reduce, and can take out to be subjected to soaking fermentation tealeaves standby in the thick bamboo tube;
(5) the extruding taking juice holds the tealeaves after fermentation with wooden barrel, with the thick waddy stamp pestle tealeaves of evenly exerting oneself, be cement paste to tealeaves after, squeeze out juice; And then repeat stamp pestle and crowded juice 3～5 times, finish the extruding of juice is extracted; The mode that adopts extruding repeatedly to get juice, be because the puerh tea leaves behind lengthy fermentation is rich in moisture, the own pectin content height of tealeaves in addition, plant cellulose is abundant, once extruding is difficult to all extract tea juice and other beneficiating ingredient, so need to extract repeatedly repeatedly, guarantee that effective ingredient can not be wasted;
(6) filter, with the juice of the extruding processing of heating, temperature range is 30～100 ℃, in the uphill process of temperature, the screen pack that adopts 200～1500 purpose different meshes carries out repeatedly step by step filtration repeatedly by the paramount order number of low mesh number, according to the difference to tea cream quality, can select the concrete order scope of counting to filter, the temperature of juice improves along with the increase of filtering the mesh number; Describedly filter repeatedly step by step, refer to when each the filtration, adopt the sieves of higher order number to filter repeatedly repeatedly again after adopting the sieves of identical order number to filter repeatedly repeatedly; Juice after the filtration holds standby with container;
(7) slow fire boils, and concrete steps are: the juice after (a) will filtering is poured in the infusion container, is heated to boiling with big fire; (b) and then with slow fire endure slowly, the juice temperature is remained between 80～100 ℃, boiled process 3 hours, begin to occur fish bubble eye until juice, that is to say the higher bubble of viscosity to occur; (c) continue to make extract become cream mud shape gradually with slow fire, and with the formation gradually of the cream mud shape duration and degree of heating of successively decreasing, ceaselessly stir the juice of cream mud shape simultaneously fast, stick with paste to prevent that sticking pot is burnt, treat that rare cream slowly becomes dry and can pull into line and when tack-free, i.e. desirable cream;
(8) dry tea cream, at first Pu'er tea ointment mud is transferred to from pot while hot make pottery or wooden vessel in moulding, will make pottery simultaneously or wooden vessel placed the ventilating and cooling place 2～6 months, carry out natural air drying, environment temperature control when air-dry is at 20～30 degree, and humidity is controlled 45～70%.Because Pu'er tea ointment contains abundant enzyme and plant essence, tea cream in addition drying contains certain moisture, thereby the process of drying also is the process of after fermentation simultaneously, and the tea cream mouthfeel after drying naturally will be pureer and milder, can further improve its product and drink and reserve value.Dry the tea cream after the moulding, be finished product after useful ceramics or food-grade vessel or the packaging for foodstuff wrapper.Pu'er tea ointment after the packing continues after fermentation under proper temperature and humidity environment, grade also improves constantly.
Claims (6)
1. the preparation method of a Pu'er tea ointment is characterized in that, this method comprises the steps: (1) original chopping, will shine blue or green Pu'er tea and clean up, and dries the back and shreds standby; (2) fitted tube sealing is packed the tealeaves of chopping in the thick bamboo tube into, and the nozzle sealing is tight; (3) soil buries fermentation, digs the pit of dark 50～100cm in the phytal zone at the good pool, weir of water quality, pond or edge, pool, and the thick bamboo tube of sealing is imbedded in the pit, buries to compress with sposh and ferments; Described environment temperature of digging pit when burying thick bamboo tube is 20～30 ℃; Described bury with sposh compress thick bamboo tube after, also will around with bamboo or timber enclosure; (4) get material, thick bamboo tube buried one to six months, dig out and clean thick bamboo tube, opening thick bamboo tube and seal, is standard to be subjected to soaking fermentation tealeaves color to change into golden yellow in the thick bamboo tube redly, takes out tealeaves and brews, millet paste has become golden red, not muddy, the fragrant honey flavor of tea and drink back bitter taste obviously reduce, and can take out to be subjected to soaking fermentation tealeaves standby in the thick bamboo tube; (5) extruding taking juice holds the tealeaves after fermentation with container, it is standby to extrude juice after mashing; (6) filter, the screen pack that the juice of extruding is adopted 200～1500 purpose different meshes is undertaken after step by step the filtration repeatedly standby by the paramount order number of low mesh number; (7) slow fire boils, and the juice after filtering is poured in the infusion container, at first is heated to boiling with big fire, and then endures slowly with slow fire, and the process of boiling is kept the fluidized state of juice, treats that steam slowly after the evaporation, receives juice and become cream mud shape; (8) dry tea cream, at first Pu'er tea ointment mud is shifted moulding in pack into pottery or the wooden vessel while hot from pot, to make pottery simultaneously or wooden vessel placed the ventilating and cooling place 2～6 months, carry out natural air drying tea cream, environment temperature control when air-dry is at 20～30 degree, and humidity is controlled 45～70%.
2. the preparation method of a kind of Pu'er tea ointment according to claim 1 is characterized in that, step (1) is described to be specially the tealeaves chopping: adopt craft or mechanical mode, tealeaves is chopped into the broken blade of length 1cm.
3. the preparation method of a kind of Pu'er tea ointment according to claim 1, it is characterized in that, the concrete grammar of the described tealeaves fitted tube of step (2) is: the tealeaves of chopping is packed in the thick bamboo tube, the limit rim is smash tightly with wooden pestle, the space of 3～8cm is reserved in the upper end, nozzle is sealed tight with bamboo shoot leaf or palma.
4. the preparation method of a kind of Pu'er tea ointment according to claim 1, it is characterized in that the described concrete steps of step (5) are: the tealeaves after fermentation is held with wooden barrel, with the thick waddy stamp pestle tealeaves of evenly exerting oneself, after being cement paste to tealeaves, squeeze out juice; And then repeat stamp pestle and crowded juice 3～5 times, finish the extruding of juice is extracted.
5. the preparation method of a kind of Pu'er tea ointment according to claim 1, it is characterized in that, when the sieves of the various different meshes of the described employing of step (6) filters, also need earlier the juice processing of heating, temperature range is 30～100 ℃, and temperature improves along with the increase of filtering the mesh number.
6. the preparation method of a kind of Pu'er tea ointment according to claim 1 is characterized in that, the concrete steps that the described slow fire of step (7) boils are: the juice after (a) will filtering is poured in the infusion container, is heated to boiling with big fire; (b) and then with slow fire endure slowly, the juice temperature is remained between 80～100 ℃, boiled process 3 hours, begin to occur fish bubble eye until juice; (c) continue to make extract become cream mud shape gradually with slow fire, and with the formation gradually of the cream mud shape duration and degree of heating of successively decreasing, ceaselessly stir the juice of cream mud shape simultaneously fast, stick with paste to prevent that sticking pot is burnt, treat that rare cream slowly becomes dry and can pull into line and when tack-free, i.e. desirable cream.
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| CN 201210445431 CN102919399B (en) | 2012-11-08 | 2012-11-08 | Preparation method of puer tea paste |
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| CN105145928A (en) * | 2015-08-15 | 2015-12-16 | 云南滇红集团股份有限公司 | Bamboo tube moringa oleifera Pu'er tea and preparation method thereof |
| CN105166152A (en) * | 2015-10-10 | 2015-12-23 | 耿马七彩田园牧业有限公司 | Making method of organic black tea |
| CN105248738A (en) * | 2015-11-25 | 2016-01-20 | 冯漾 | Roxburgh rose tea cream and preparation method thereof |
| CN106472759A (en) * | 2016-11-02 | 2017-03-08 | 云南省农业科学院茶叶研究所 | A kind of manufacture method of Pu'er tea ointment |
| CN108719526A (en) * | 2018-06-19 | 2018-11-02 | 四川御楠香茗生物科技有限公司 | A kind of application of nanmu in tea fermentation technology |
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| CN101283709A (en) * | 2007-04-12 | 2008-10-15 | 北京紫辰医药生物技术研究所 | Instant pu'er tea paste |
| CN101095442B (en) * | 2007-07-11 | 2011-06-08 | 云南牧工商茶叶进出口股份有限公司 | Pu'er tea ointment and the producing technology thereof |
| CN102077881B (en) * | 2010-12-09 | 2012-12-12 | 云南龙生茶业股份有限公司 | Processing technique of Pu'er tea cream |
| CN102396621B (en) * | 2011-11-05 | 2013-07-10 | 安徽省天旭茶业有限公司 | Chinese medicinal tea cream and preparation method thereof |
| CN102640822B (en) * | 2012-05-13 | 2013-07-10 | 聊城大学 | Health care tea paste and preparation method of health care tea paste |
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