MD2777F1 - Balsam - Google Patents
BalsamInfo
- Publication number
- MD2777F1 MD2777F1 MDA20040290A MD20040290A MD2777F1 MD 2777 F1 MD2777 F1 MD 2777F1 MD A20040290 A MDA20040290 A MD A20040290A MD 20040290 A MD20040290 A MD 20040290A MD 2777 F1 MD2777 F1 MD 2777F1
- Authority
- MD
- Moldova
- Prior art keywords
- rhizomes
- root
- vol
- strength
- aerial part
- Prior art date
Links
Landscapes
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
Abstract
Inventia se refera la industria lichiorurilor, si anume la un balsam. Balsamul, conform inventiei, contine macerat hidroalcoolic din materia prima vegetala: partea aeriana de sovarf si sunatoare, rizomi de obligeana, radacina de lemn dulce, rizomi si radacina de leuzee safloroforma, fructe de maces, stigmate de porumb, precum si ingredientele: vin rosu de desert cu taria de 16% vol., caramel, acid citric, zahar si solutie hidroalcoolica; totodata materia prima vegetala si ingredientele sunt luate in urmatorul raport pentru a obtine 1000 L de produs finit, in kg: partea aeriana de sovarf 0,25...0,35, partea aeriana de sunatoare 0,55...0,77, rizomi de obligeana 0,050...0,075, radacina de lemn dulce 0,85...1,15, rizomi si radacina de leuzee safloroforma 0,51...0,71, fructe de maces 0,55...0,74, stigmate de porumb 0,04...0,06, caramel 8,50...11,50, acid citric 0,07...0,11, zahar 68,30...89,80, in L: vin rosu de desert cu taria de 16% vol. 221...299, solutie hidroalcoolica restul, pana la taria de 42,0(0,5% vol. ŕThe invention relates to the liquor industry, namely to a balm. The balm, according to the invention, contains hydroalcoholic macerate from the vegetable raw material: aerial part of salvarf and rattles, obligatory rhizomes, sweet wood root, rhizomes and saploroform root, ripe fruit, mace fruits, corn stigmata, as well as the ingredients: red wine dessert with the strength of 16% vol., caramel, citric acid, sugar and hydroalcoholic solution; at the same time, the vegetable raw material and the ingredients are taken in the following report to obtain 1000 L of finished product, in kg: aerial part of surplus 0.25 ... 0.35, aerial part of sounders 0.55 ... 0.77 , obligatory rhizomes 0.050 ... 0.075, sweet wood root 0.85 ... 1.15, rhizomes and root of safloroform lesions 0.51 ... 0.71, ripe fruits 0.55 ... 0 , 74, corn stigmas 0.04 ... 0.06, caramel 8.50 ... 11.50, citric acid 0.07 ... 0.11, sugar 68.30 ... 89.80, in L: dessert red wine with the strength of 16% vol. 221 ... 299, the remaining hydroalcoholic solution, up to the strength of 42.0 (0.5% vol.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20040290A MD2777G2 (en) | 2004-12-10 | 2004-12-10 | Balsam |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20040290A MD2777G2 (en) | 2004-12-10 | 2004-12-10 | Balsam |
Publications (2)
Publication Number | Publication Date |
---|---|
MD2777F1 true MD2777F1 (en) | 2005-05-31 |
MD2777G2 MD2777G2 (en) | 2006-01-31 |
Family
ID=34617502
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20040290A MD2777G2 (en) | 2004-12-10 | 2004-12-10 | Balsam |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD2777G2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD1216Y (en) * | 2017-04-12 | 2017-12-31 | Владимир КАРАУШ | Balsam with aphrodisiac effect |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD3186G2 (en) * | 2005-11-25 | 2007-06-30 | Владимир КАРАУШ | Phytotherapeutic composition |
MD3207G2 (en) * | 2005-11-25 | 2007-07-31 | Владимир КАРАУШ | Phytotherapeutic composition |
MD3205G2 (en) * | 2005-11-25 | 2007-07-31 | Владимир КАРАУШ | Phytotherapeutic composition |
MD3206G2 (en) * | 2005-11-25 | 2007-07-31 | Владимир КАРАУШ | Phytotherapeutic composition |
MD3227G2 (en) * | 2005-12-01 | 2007-08-31 | Владимир КАРАУШ | Phytotherapeutic composition |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD2103G2 (en) * | 2002-04-05 | 2003-08-31 | Владимир КАРАУШ | Composition of balsam |
MD2384G2 (en) * | 2003-03-05 | 2004-08-31 | Владимир КАРАУШ | Balsam composition |
-
2004
- 2004-12-10 MD MDA20040290A patent/MD2777G2/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD1216Y (en) * | 2017-04-12 | 2017-12-31 | Владимир КАРАУШ | Balsam with aphrodisiac effect |
Also Published As
Publication number | Publication date |
---|---|
MD2777G2 (en) | 2006-01-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Zeb | Chemical and nutritional constituents of sea buckthorn juice | |
WO2007072187A3 (en) | Frozen composition based on yoghurt and fruit | |
CN103005126A (en) | Dried loquat and preparation method thereof | |
MD2777F1 (en) | Balsam | |
MD2776F1 (en) | Balsam | |
MD2797F1 (en) | Balsam | |
MD2775F1 (en) | Balsam | |
RU2270581C2 (en) | Composition and method for production of candy stick | |
MD2798F1 (en) | Balsam | |
MD2103F1 (en) | Composition of balsam | |
MD2911F1 (en) | Balsam | |
CN105053877A (en) | Preparation method of whole pomegranate seed powder | |
MD52Y (en) | Balsam | |
MD2384G2 (en) | Balsam composition | |
KR101773519B1 (en) | Jam including dried fruit | |
CN109182047A (en) | A kind of preparation method of blueberry soaking wine | |
MD2383G2 (en) | Balsam composition | |
CN105594808A (en) | Colorful fruit cake | |
MD2834F1 (en) | Balsam | |
MD2676F1 (en) | Alcoholic beverage | |
Syed | Evaluation of mango cultivars for productive and commercial plantation under Punjab conditions of Pakistan | |
MD2640F1 (en) | Alcoholic beverage | |
Sharma et al. | Antioxidant rich mixed fruit rolls and their storage stability | |
El-Sisy | Evaluation of Some Genotypes of Guava Trees Grown Under Alexandria Governorate Condition II-Compositional Changes During Fruit Ripening | |
KR20140102054A (en) | Chocolate containing organic apple and manufacturing method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |