CN109182047A - A kind of preparation method of blueberry soaking wine - Google Patents
A kind of preparation method of blueberry soaking wine Download PDFInfo
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- CN109182047A CN109182047A CN201811331097.9A CN201811331097A CN109182047A CN 109182047 A CN109182047 A CN 109182047A CN 201811331097 A CN201811331097 A CN 201811331097A CN 109182047 A CN109182047 A CN 109182047A
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- blueberry
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- General Engineering & Computer Science (AREA)
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Abstract
The present invention relates to a kind of preparation methods of blueberry soaking wine, belong to soaking wine processing technique field, and wherein the parts by weight of each component are 20 ~ 40 parts of blueberry, 30 ~ 50 parts of rock sugar, 40 ~ 60 parts of distilled water, 60 ~ 100 parts of white wine, 2 ~ 4 parts of honey；Preparation method is to immerse blueberry in white wine using blueberry, white wine and rock sugar as primary raw material, and rock sugar is added and is impregnated, filters, allotment, the blueberry soaking wine finished product of final obtained " fragrant aroma, flavour are mellow "；The soaking wine has anti-oxidant anticancer, protection eyesight, skin whitening, resistance building and other effects, and sour-sweet moderate, vinosity is strong, and prospect for sales is fabulous.
Description
Technical field
The present invention relates to a kind of preparation methods of blueberry soaking wine, specifically will blueberry immerse white wine in, be added rock sugar into
Row impregnates, and filtering deploys to obtain blueberry soaking wine, belongs to soaking wine manufacture field.
Background technique
Blueberry is also known as cowberry, is commonly called as city fruit, and for perennial fallen leaves or long green fruit tree, cold resistance is extremely strong, can resist subzero
50 DEG C of severe cold originates in North America, Scotland and Russia, is a kind of emerging worldwide small berries with high economic value
Fruit tree.Blueberry is the most abundant type of nutritional ingredient in cowberry platymiscium, and fruit is berry, blue, subcircular, and pulp is thin
It is greasy, sweet tea acid appropriateness.Fruit is also rich in vitamin E, vitamin A, vitamin B other than containing sugar, acid and vitamin C1、S O
D, the micro member such as rare special composition and iron abundant, zinc, manganese in other fruits such as Arbutin, anthocyanin, protein, fat
Element.According to scientific research, Blueberry has and prevents cranial nerve aging, enhancing cardiac function, the unique effects such as improving eyesight anticancer.Cause
This, is determined as one of big healthy food of the mankind five by FAO (Food and Agriculture Organization of the United Nation) (F A O).
The fruits nutrition of blueberry is abundant, analyzes according to the high new projects research center of Chinese agriculture blueberries and measures, every 100g
In blueberry fresh fruit containing 4790 mg of amino acid, 400~700 mg of protein, 500~600 mg of fat, carbohydrate 12.3~
15.3 mg.It is detected through national standard substance inspection center, 19 kinds of amino acid is contained in blueberry berry, wherein must containing human body
The 8 kinds of amino acid needed, and ratio is appropriate.In addition, also containing V A, V E, superoxide dismutase (SOD), cyanine in blueberry
Plain and a variety of mineral elements, such as calcium, phosphorus, magnesium, zinc, iron, germanium, copper.In addition to containing common nutritional ingredient, in Blueberry also
Containing special compositions such as niacin, flavones, therefore it is known as " king of berry ".Blueberry bioactive substance containing there are many, has
Anticancer anti-oxidant, protection eyesight, prevention heart disease, skin whitening, builds up resistance, delays neural aging, improves the circulatory system
Function and other effects.
For blueberry in addition to having the function of multiple biological activities, fruit process also becomes a big research hotspot in recent years.With
Blueberry cultivated area increases sharply, and yield also rapidly increases, but its shelf-life is shorter, behind blueberry 3 days after general maturation
Pericarp starts to wrinkle, and begins to corruption within 5 days, seriously affects the commodity and appearance of fresh fruit.Therefore, it is badly in need of solving by processing blue
The value preserving of the certain kind of berries, increment problem.In terms of processing technology at this stage is concentrated mainly on fruit juice production, other aspect processing are relatively
It is few.Therefore, the present invention mainly utilize Blueberry, be subject to white wine and rock sugar impregnated, by blueberry nutriment and
Bioactive ingredients, which soak out, to be come, and the immersion fruit wine with blueberry flavor is made.The soaking wine is anti-oxidant with anticancer, protects
Eyesight, skin whitening, resistance building and other effects, sour-sweet moderate, vinosity is strong, and prospect for sales is fabulous.
Summary of the invention
The purpose of the present invention is to provide a kind of blueberry soaking wine, the soaking wine is anti-oxidant with anticancer, protects eyesight, beauty
Pale skin, resistance building and other effects, sour-sweet moderate, vinosity is strong, and prospect for sales is fabulous.
In order to achieve the above object, the technical scheme adopted by the invention is that:
A kind of blueberry soaking wine, the parts by weight of each component are as follows:
20 ~ 40 parts of blueberry, 30 ~ 50 parts of rock sugar, 40 ~ 60 parts of distilled water, 60 ~ 100 parts of white wine, 2 ~ 4 parts of honey；
A kind of blueberry soaking wine, the parts by weight of each component are as follows:
30 parts of blueberry, 40 parts of rock sugar, 50 parts of distilled water, 80 parts of white wine, 3 parts of honey.It is a further object to provide one
The preparation method of kind blueberry soaking wine, comprising the following steps:
(1) pretreatment of raw material: complete, the fresh blueberry without insect pest, maturation of selection, cleaning；
(2) it deploys: blueberry is poured into white wine, distilled water and rock sugar is added；
(3) ultrasonic extraction: by above-mentioned deployed wine body ultrasonic extraction 15min；
(4) it impregnates: wine body is sealed, room temperature is closed to be impregnated 20 days, is during which stirred daily 2 times, is obtained blueberry and is impregnated former wine；
(5) it filters: blueberry being impregnated into former wine filtering, wine body must be clarified；
(6) secondary allotment: honey is added into clarification wine body and is modulated taste to get blueberry soaking wine.
The present invention has the advantage that
The blueberry soaking wine finished product of " fragrant aroma, flavour are mellow " is finally made in the present invention；The soaking wine have anticancer it is anti-oxidant,
Eyesight, skin whitening, resistance building and other effects are protected, sour-sweet moderate, vinosity is strong, and prospect for sales is fabulous.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used to illustrate the present invention, and
It does not limit the scope of the invention.
Embodiment 1
A kind of blueberry soaking wine, the parts by weight of each component are as follows:
20 parts of blueberry, 30 parts of rock sugar, 50 parts of distilled water, 60 parts of white wine, 4 parts of honey；
A kind of preparation method of blueberry soaking wine, comprising the following steps:
(1) pretreatment of raw material: complete, the fresh blueberry without insect pest, maturation of selection, cleaning；
(2) it deploys: blueberry is poured into white wine, distilled water and rock sugar is added；
(3) ultrasonic extraction: by above-mentioned deployed wine body ultrasonic extraction 15min；
(4) it impregnates: wine body is sealed, room temperature is closed to be impregnated 20 days, is during which stirred daily 2 times, is obtained blueberry and is impregnated former wine；
(5) it filters: blueberry being impregnated into former wine filtering, wine body must be clarified；
(6) secondary allotment: honey is added into clarification wine body and is modulated taste to get blueberry soaking wine.
Embodiment 2
A kind of blueberry soaking wine, the parts by weight of each component are as follows:
25 parts of blueberry, 35 parts of rock sugar, 45 parts of distilled water, 65 parts of white wine, 4 parts of honey；
A kind of preparation method of blueberry soaking wine, comprising the following steps:
(1) pretreatment of raw material: complete, the fresh blueberry without insect pest, maturation of selection, cleaning；
(2) it deploys: blueberry is poured into white wine, distilled water and rock sugar is added；
(3) ultrasonic extraction: by above-mentioned deployed wine body ultrasonic extraction 15min；
(4) it impregnates: wine body is sealed, room temperature is closed to be impregnated 20 days, is during which stirred daily 2 times, is obtained blueberry and is impregnated former wine；
(5) it filters: blueberry being impregnated into former wine filtering, wine body must be clarified；
(6) secondary allotment: honey is added into clarification wine body and is modulated taste to get blueberry soaking wine.
Embodiment 3
A kind of blueberry soaking wine, the parts by weight of each component are as follows:
30 parts of blueberry, 40 parts of rock sugar, 50 parts of distilled water, 70 parts of white wine, 4 parts of honey；
A kind of preparation method of blueberry soaking wine, comprising the following steps:
(1) pretreatment of raw material: complete, the fresh blueberry without insect pest, maturation of selection, cleaning；
(2) it deploys: blueberry is poured into white wine, distilled water and rock sugar is added；
(3) ultrasonic extraction: by above-mentioned deployed wine body ultrasonic extraction 15min；
(4) it impregnates: wine body is sealed, room temperature is closed to be impregnated 20 days, is during which stirred daily 2 times, is obtained blueberry and is impregnated former wine；
(5) it filters: blueberry being impregnated into former wine filtering, wine body must be clarified；
(6) secondary allotment: honey is added into clarification wine body and is modulated taste to get blueberry soaking wine.
Embodiment 4
A kind of blueberry soaking wine, the parts by weight of each component are as follows:
40 parts of blueberry, 50 parts of rock sugar, 40 parts of distilled water, 80 parts of white wine, 4 parts of honey；
A kind of preparation method of blueberry soaking wine, comprising the following steps:
(1) pretreatment of raw material: complete, the fresh blueberry without insect pest, maturation of selection, cleaning；
(2) it deploys: blueberry is poured into white wine, distilled water and rock sugar is added；
(3) ultrasonic extraction: by above-mentioned deployed wine body ultrasonic extraction 15min；
(4) it impregnates: wine body is sealed, room temperature is closed to be impregnated 20 days, is during which stirred daily 2 times, is obtained blueberry and is impregnated former wine；
(5) it filters: blueberry being impregnated into former wine filtering, wine body must be clarified；
(6) secondary allotment: honey is added into clarification wine body and is modulated taste to get blueberry soaking wine.
Claims (5)
1. a kind of blueberry soaking wine, it is characterised in that: the parts by weight of each component are as follows:
20 ~ 40 parts of blueberry, 30 ~ 50 parts of rock sugar, 40 ~ 60 parts of distilled water, 60 ~ 100 parts of white wine, 2 ~ 4 parts of honey.
2. a kind of blueberry soaking wine, it is characterised in that: the parts by weight of each component are as follows:
30 parts of blueberry, 40 parts of rock sugar, 50 parts of distilled water, 80 parts of white wine, 3 parts of honey.
3. a kind of preparation method of blueberry soaking wine, it is characterised in that: the following steps are included:
(1) pretreatment of raw material: complete, the fresh blueberry without insect pest, maturation of selection, cleaning；
(2) it deploys: blueberry is poured into white wine, distilled water and rock sugar is added；
(3) ultrasonic extraction: by above-mentioned deployed wine body ultrasonic extraction 15min；
(4) it impregnates: wine body is sealed, room temperature is closed to be impregnated 20 days, is obtained blueberry and is impregnated former wine；
(5) it filters: blueberry being impregnated into former wine filtering, wine body must be clarified；
(6) secondary allotment: honey is added into clarification wine body and is modulated taste to get blueberry soaking wine.
4. a kind of preparation method of blueberry soaking wine according to claim 3, it is characterised in that: surpass described in step (3)
The condition of sound is 40Hz, 500W.
5. a kind of preparation method of blueberry soaking wine according to claim 3, it is characterised in that: step (4) described immersion
Period stirs 2 times daily.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811331097.9A CN109182047A (en) | 2018-11-09 | 2018-11-09 | A kind of preparation method of blueberry soaking wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811331097.9A CN109182047A (en) | 2018-11-09 | 2018-11-09 | A kind of preparation method of blueberry soaking wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109182047A true CN109182047A (en) | 2019-01-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811331097.9A Withdrawn CN109182047A (en) | 2018-11-09 | 2018-11-09 | A kind of preparation method of blueberry soaking wine |
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| Country | Link |
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| CN (1) | CN109182047A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109694804A (en) * | 2019-01-24 | 2019-04-30 | 建德市华森农业开发有限公司 | A kind of blueberry wine and its brewage process rich in anthocyanidin |
| CN112812921A (en) * | 2021-03-22 | 2021-05-18 | 田维礼 | Preparation method of health wine |
-
2018
- 2018-11-09 CN CN201811331097.9A patent/CN109182047A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109694804A (en) * | 2019-01-24 | 2019-04-30 | 建德市华森农业开发有限公司 | A kind of blueberry wine and its brewage process rich in anthocyanidin |
| CN112812921A (en) * | 2021-03-22 | 2021-05-18 | 田维礼 | Preparation method of health wine |
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Application publication date: 20190111 |