KR102118726B1 - Manufacturing Method of Flower syrup and Flower syrup - Google Patents

Abstract

The present invention provides a method for manufacturing a flower syrup and the flower syrup, wherein the method comprises the following steps: roasting wild flowers; adding oligosaccharides, sugar, and dietary fiber to purified water to manufacture a syrup; mixing the roasted wild flowers with the syrup, followed by adding propolis and fruits; adding lemon as a natural preservative; aging the same at room temperature; and filtering the same, followed by second aging. The present invention provides the flower syrup with a taste and aroma that conforms to the taste of modern people.

Description

Manufacturing method and flower syrup {Flower syrup and Flower syrup}

The present invention relates to a method of manufacturing a flower petal and a flower petal.

Here, background arts related to the present disclosure are provided, and these do not necessarily mean known technologies.

The ingredients of tea that have been identified so far vary depending on the variety, harvest time, manufacturing method, etc., but are generally composed of moisture and solids, among which are composed of polyphenols, caffeine, amino acids, plant colorants, carbohydrates, organic acids, and inorganic ingredients. .

Among the solids contained in tea, polyphenols are flavanols, phenolic acid, leucoanthocyanins, and phenolic acid, and all of the flavanol components called catechin, which have a double astringent taste, are all poly It accounts for most of the phenol content.

Tea contains many vitamins, of which 90% of vitamin C is contained in green tea in reduced form. In addition, it contains vitamins B1, B2, nicotinic acid, pantothenic acid, folic acid, and biotin.

Tea is effective in preventing and aging adult diseases such as anti-cancer action, arousal action, cardiac action, diuretic action, bactericidal action, convergence action, anti-inflammatory action, stress relief, skin beauty effect, arteriosclerosis or hypertension.

Recently, it is known that flower tea contains various essential vitamin ingredients and minerals, and it has become popular with the general public because it can be consumed not only in nutrition but also in eyes and incense. Flowers are a collection of nutrients, and the nutrients contained in the petals themselves are good, but their scent also expands the blood vessels of the human body to relieve stress and help depression.

Flower tea not only clears the blood, but also treats colds, constipation, etc., is good for the liver, and has been used for medicinal purposes because of the effect of vitalizing the body and brightening the hair.

In addition, it contains vitamin A, which acts as an antioxidant, and vitamins B1, B2, and vitamin C, which prevent diseases and promote metabolism. In particular, it contains various minerals, such as manganese, potassium, calcium, cavities, and fluoride, which have the effect of preventing gum disease to maintain a healthy body. Therefore, flower tea can enjoy the unique taste and scent and scent emitted from various types of flowers, and it is also useful for health care and has excellent palatability.

Korean Registered Patent No. 1725638

In the case of flower tea, dried flowers are simply manufactured to provide various functions, and there is a limit in meeting the taste of modern people who prefer coffee.

The present invention provides various functionalities by optimally using wildflowers and various materials, and provides a method and method of manufacturing a flower blue to suit the tastes of modern people.

However, the objects of the present invention are not limited to the above-mentioned objects, and other objects not mentioned will be clearly understood by those skilled in the art from the following description.

The present invention comprises the steps of picking wildflowers; Preparing syrup by heating oligosaccharide, sugar and dietary fiber into purified water; Mixing the stiff wildflower and syrup and adding propolis and fruit; Adding lemon as a natural preservative; Primary aging at room temperature; And filtered by the second aging step: provides a method for producing a flower stalk comprising a.

In addition, there is provided a method of manufacturing a flower stalk further comprising the step of ripening at room temperature for 1 to 3 months after picking the wildflower.

In addition, the wildflower provides a method of manufacturing a flower blueberry containing at least one of camellia, cockscomb, glycosy, chamomile, magnolia, cheonilhong, viola, chrysanthemum, and safflower.

In addition, the fruit provides a method of manufacturing a flower blue containing pomegranate.

In addition, 200 to 300 parts by weight of oligosaccharides compared to 80 parts by weight of wildflowers, 700 to 900 parts by weight of sugar, 0.5 to 1.5L of purified water, 1 to 10 parts by weight of dietary fiber, 80 to 120 parts by weight of lemon, and 5 to 15 parts by weight of fruit are used. Provides a method for manufacturing flower blossom.

In addition, it provides a flower chung prepared by the above manufacturing method.

The present invention provides various functionalities by optimally using wild flowers and various materials, and provides a flower blue with a taste and aroma that meets the tastes of modern people.

The above effects and additional effects are described in detail below.

Before describing the present invention in detail below, it is understood that the terms used in this specification are only for describing specific embodiments and are not intended to limit the scope of the present invention, which is limited only by the scope of the appended claims. shall. All technical and scientific terms used in this specification have the same meaning as commonly understood by those skilled in the art unless otherwise stated.

Throughout this specification and claims, unless otherwise stated, the terms comprise, comprises, comprising means referring to the stated article, step or group of articles, and steps, and any any other article. It is not meant to exclude a step or group of things or a group of steps.

On the other hand, various embodiments of the present invention can be combined with any other embodiments, unless otherwise indicated. Any feature indicated as particularly preferred or advantageous may be combined with any other feature or features indicated as preferred or advantageous. Hereinafter, embodiments and effects according to the present invention will be described with reference to the accompanying drawings.

According to an embodiment of the present invention, a method of manufacturing a flower blueberry is a step of steaming a wildflower, adding oligosaccharide, sugar, and dietary fiber to purified water to prepare syrup, mixing the stiff wildflower and syrup, and adding propolis and fruit The steps include, adding a lemon as a natural preservative, aging at room temperature, and filtering to secondary aging.

First, pick the wildflowers. Water can be removed by removing the nocturnalization, and the inside of the foot can be removed. The type of wildflower is not limited as long as it is edible, and for example, it is preferable to include at least one of camellia, cockscomb, glycosy, chamomile, magnolia, cheonilhong, viola, chrysanthemum, and safflower.

After picking the wildflowers, it is better to go through the step of ripening at room temperature for 1 to 3 months. After this aging process, the taste and aroma of Kkotcheong becomes more excellent.

On the other hand, oligosaccharides, sugar and dietary fiber are placed in purified water and heated to produce syrup. Oligosaccharides and sugar are used for sweetness. By using oligosaccharides together with sugar, sugar can be reduced. Oligosaccharides have fewer calories compared to sugar, and blood sugar rises slowly, and the sweetness is the same, making it desirable for syrup production. However, if only oligosaccharides are used, it is not good for diarrhea-type irritable bowel syndrome, so oligosaccharides and sugar are used together. The amount of use is 200 to 300 parts by weight of oligosaccharides compared to 80 parts by weight of wildflowers, and 700 to 900 parts by weight of sugar, and about 0.5 to 1.5L of purified water is good for the taste and aroma of flower blue.

In addition, by inserting dietary fiber into the syrup, it prevents colon cancer, prevents absorption of cholesterol, makes the stomach feel less hungry, and slows absorption of food to filter out cholesterol. Preferably, barley shoots may be added in powder form. It is good to add 1 to 10 parts by weight of dietary fiber compared to 80 parts by weight of wildflowers.

Next, the stiff wildflower and the prepared syrup are mixed, and propolis and fruit are added. Propolis is added to increase the anti-inflammatory, antioxidant, and immune enhancing effects, and about 0.01mL to 0.1mL is added. Fruits can be added, for example pomegranate. Pomegranate is preferred because it provides a unique taste and color. Fruits are added in 5 to 15 parts by weight compared to 80 parts by weight of wildflowers.

In addition, lemon is added as a natural preservative. Lemons are also preferred because they provide a unique taste. The amount of lemon added is preferably 80 to 120 parts by weight of wildflower compared to 80 parts by weight of wild flowers for the flavor and aroma of the flower blue and preservative function.

Next, it is first aged at room temperature. Aging is aged at room temperature for 1 to 5 days. The useful ingredients of the ingredients added in the first aging process are extracted, and the taste, aroma and color of the flower blue are made.

Next, the solids are filtered to produce a flower blue, and the second aging is performed. Secondary aging proceeds from 1 day to 10 days at a low temperature of 0°C to 15°C. Through the low temperature aging process, the taste and aroma of Kkot-cheong become more excellent.

Finally, the flower blossom obtained is drunk in water, carbonated water, milk, etc., depending on preference.

Hereinafter, the present invention will be described in more detail through examples and comparative examples. The following examples are intended to illustrate the invention, and the scope of the invention is not limited by these examples.

Example

30 g of camellia, 30 g of cockscomb, and 20 g of glycation were placed in a heating pan and ground. After completion of the agitation, the cells were aged for 3 months at room temperature. Meanwhile, 250 g of oligosaccharide, 800 g of sugar, and 5 g of barley sprout powder were added to 1 L of water and heated to prepare a syrup, followed by adding 2 g of wild wildflower, propolis, 10 g of pomegranate, and 100 g of lemon, and aged at room temperature for 2 days. After that, the solid was filtered, put into a sterilization bottle, sealed, and aged under refrigerated conditions for 5 days to prepare a flower blue.

Comparative Example 1

As a comparative example, a blue flower was prepared in the same manner except that lemon was not added. As a result of observing the flower blue of the example and the flower blue of the comparative example at room temperature, the flower blue of the example did not change for 30 days, but the flower blue of the comparative example 1 began to develop mold after 8 days.

Comparative Example 2

As Comparative Example 2, a flower blue was prepared in the same manner as in Example except that the process of ripening in a shaded place for 3 months after omitting the wildflower was completed was omitted. As a result of examining the taste and aroma by tasting the flower blue of Example and the flower blue of Comparative Example 2 to 20 adults, 5 out of 20 adults evaluated the same in taste and aroma, but 15 of them had the same taste as the flower blue of Comparative Example 2 The fragrance was evaluated to be falling.

The features, structures, effects, and the like exemplified in each of the above-described embodiments may be combined or modified for other embodiments by a person having ordinary knowledge in the field to which the embodiments belong. Therefore, the contents related to such combinations and modifications should be interpreted as being included in the scope of the present invention.

Claims (6)

Picking wildflowers;
Aging the dried wild flowers at a shaded room temperature for 1 to 3 months;
Preparing a syrup by heating oligosaccharide, sugar, and barley sprout powder into purified water;
Mixing the ground and aged wildflower and syrup, and adding propolis and fruit;
Adding lemon as a natural preservative;
Primary aging at room temperature; And
Second aging step by filtration includes:
The syrup is 200 to 300 parts by weight of oligosaccharides relative to 80 parts by weight of wildflowers; 700 to 900 parts by weight of sugar; And barley sprout powder 1 to 10 parts by weight.
delete According to claim 1,
The wildflower is camellia, cockscomb, glycosy, chamomile, magnolia, cheonilhong, viola, chrysanthemum and safflower manufacturing method comprising at least one. According to claim 1,
The fruit is a method of manufacturing a blue flower containing pomegranate. According to claim 1,
Lemon is used in 80 to 120 parts by weight compared to 80 parts by weight of wildflowers,
The fruit is prepared by using 5-15 parts by weight compared to 80 parts by weight of wildflowers.
Claim 1, claim 3 to claim 5 manufactured by any one of the manufacturing method of flowers.