CN103859360A - Preparation technology of black fungus powder - Google Patents
Preparation technology of black fungus powder Download PDFInfo
- Publication number
- CN103859360A CN103859360A CN201210528508.XA CN201210528508A CN103859360A CN 103859360 A CN103859360 A CN 103859360A CN 201210528508 A CN201210528508 A CN 201210528508A CN 103859360 A CN103859360 A CN 103859360A
- Authority
- CN
- China
- Prior art keywords
- black fungus
- powder
- sesame
- black
- pulverizes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000233866 Fungi Species 0.000 title claims abstract description 39
- 239000000843 powder Substances 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 241000207961 Sesamum Species 0.000 claims abstract description 13
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 11
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 11
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 11
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 235000007215 black sesame Nutrition 0.000 claims abstract description 11
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 11
- 235000020232 peanut Nutrition 0.000 claims abstract description 11
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 11
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 11
- 239000011435 rock Substances 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- 239000005720 sucrose Substances 0.000 claims abstract description 11
- 235000020234 walnut Nutrition 0.000 claims abstract description 11
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 11
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 10
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 10
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 8
- 238000005303 weighing Methods 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims description 6
- 244000028550 Auricularia auricula Species 0.000 claims description 5
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 5
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 238000012216 screening Methods 0.000 abstract 2
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 8
- 230000000694 effects Effects 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 206010003211 Arteriosclerosis coronary artery Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000221198 Basidiomycota Species 0.000 description 1
- 241000121268 Erythroparvovirus Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a black fungus processing product, and concretely relates to a preparation technology of black fungus powder. The technology comprises the following steps: weighing 70-150 parts of black fungus, screening, elutriating, airing, dry-heating, crushing to obtain black fungus powder (main material), screening 40-60 parts of sesame, elutriating, airing, dry-heating, crushing to obtain sesame powder, mixing the main material with the sesame powder, 30-50 parts of walnut kernel and 30-50 parts of peanut, packaging, weighing, uniformly stirring, and mixing with 3-6% of starch, 3-6% of sucrose, 2-7% of maltodextrin, 4-6% of rock sugar, 2-10% of xanthan gum and 1-3% of tea polyphenol. The black fungus powder has the advantages of bright color, smooth, tasty and fine mouthfeel of boiled powder, unique flavor, sweetness, tastiness, deliciousness and delicate fragrance of black fungus and black sesame.
Description
Technical field
The present invention relates to a kind of black fungus converted products, be specially a kind of preparation technology of black fungus powder.
Background technology
Black fungus, has another name called wooden moth, tree chicken, China are important black fungus producing countries, and annual production accounts for the more than 90% of Gross World Product.The food, the medicinal fungus that belong to Eumycota Basidiomycetes, black fungus is the high black-food of a kind of nutritive value.Be rich in albumen and be grown in a kind of saprophytic bacteria on rotten wood, by mycelium and fructification two parts, contained physiological activator has good composition to human body, and mycelium is water white transparency, is grown in rotten wood the inside; Fructification is grown in the surface of rotten wood, and for edible part can promote the plasmic formation of human erythrovirus and ferroheme and human body cell, the effect of invigorating blood circulation, reduces blood clotting, coronary sclerosis; Digestive system is had to the effect of rushing down clearly, can remove the harmful substance in stomach, also contain nucleic acid material, polysaccharide body, has certain antitumaous effect, for many years, people are more single to the edible way of black fungus, and the eating method of black fungus routine is edible as dish.
Summary of the invention
The present invention is in order to increase the edible kind of black fungus, and a kind of preparation technology of black fungus powder is provided.
Technical scheme of the present invention is, a kind of preparation technology of black fungus powder, its step is as follows, 70-150 part black fungus one screens that elutriation one airing one parch one is pulverized an auricularia auriculajudae powder (major ingredient), 40-60 part sesame one screens elutriation one airing one parch one and pulverizes a black sesame powder, and 30-50 part walnut kernel, 30-50 part peanut auxiliary material finished product one are packed a weighing one and mixed a mixing preparation thoroughly. starch 3-6%, sucrose 3-6%, maltodextrin 2-7%, rock sugar 4-6%, xanthans 2-10%, Tea Polyphenols 1-3%.Concrete scheme, black fungus, filters out rottenly, and impurity, then cleans, and dries, and pulverizes and obtains black fungus powder, then dry after sesame is cleaned, then parch zoom yellow, pulverizes and obtains black sesame powder, walnut kernel, peanut, dries stir-bake to brown Huang, all pulverizes.Then mix, then add starch, sucrose, maltodextrin, rock sugar, xanthans, Tea Polyphenols.
The product sensory index that the technology of the present invention obtains, color and luster is vivid: be black powder; Mouthfeel: reconstitute product smoothness, tasty and refreshing, fine and smooth, unique flavor, fragrant and sweet good to eat; Fragrance: the light fragrance with black fungus and Semen sesami nigrum; Nutrition complement, equilibrium that each raw material is contained, be particularly suitable for older population edible, is～kind of safety, healthy healthful nutrition food.
Detailed description of the invention
The preparation technology of embodiment 1, a kind of black fungus powder, its step is as follows, 70 portions of black fungus one screen that elutriation one airing one parch one is pulverized an auricularia auriculajudae powder (major ingredient), 40 portions of sesames one screen elutriation one airing one parch one and pulverize a black sesame powder, and 30 portions of walnut kernel, 30 parts of peanut auxiliary material finished products one are packed a weighing one and mixed a mixing preparation thoroughly. starch 3%, sucrose 3%, maltodextrin 2%, rock sugar 4%, xanthans 2%, Tea Polyphenols 1%.Concrete scheme, black fungus, filters out rottenly, and impurity, then cleans, and dries, and pulverizes and obtains black fungus powder, then dry after sesame is cleaned, then parch zoom yellow, pulverizes and obtains black sesame powder, walnut kernel, peanut, dries stir-bake to brown Huang, all pulverizes.Then mix, then add starch, sucrose, maltodextrin, rock sugar, xanthans, Tea Polyphenols.
The preparation technology of enforcement 2, a kind of black fungus powder, its step is as follows, 150 portions of black fungus one screen that elutriation one airing one parch one is pulverized an auricularia auriculajudae powder (major ingredient), 60 portions of sesames one screen elutriation one airing one parch one and pulverize a black sesame powder, and 50 portions of walnut kernel, 50 parts of peanut auxiliary material finished products one are packed a weighing one and mixed a mixing preparation thoroughly. starch 6%, sucrose 6%, maltodextrin 7%, rock sugar 6%, xanthans 10%, Tea Polyphenols 3%.Concrete scheme, black fungus, filters out rottenly, and impurity, then cleans, and dries, and pulverizes and obtains black fungus powder, then dry after sesame is cleaned, then parch zoom yellow, pulverizes and obtains black sesame powder, walnut kernel, peanut, dries stir-bake to brown Huang, all pulverizes.Then mix, then add starch, sucrose, maltodextrin, rock sugar, xanthans, Tea Polyphenols.
The preparation technology of embodiment 3, a kind of black fungus powder, its step is as follows, black fungus one screens that elutriation one airing one parch one is pulverized an auricularia auriculajudae powder (major ingredient), sesame one screens elutriation one airing one parch one and pulverizes a black sesame powder, and walnut kernel, peanut auxiliary material finished product one are packed a weighing one and mixed a mixing preparation thoroughly. starch 3-6%, sucrose 3-6%, maltodextrin 2-7%, rock sugar 4-6%, xanthans 2-10%, Tea Polyphenols 1-3%.Concrete scheme, 100 portions of black fungus, filter out rottenly, and impurity, then cleans, dry, pulverize and obtain black fungus powder, then dry after 50 portions of sesames are cleaned, then parch zoom yellow, pulverizes and obtains black sesame powder, 50 parts of walnut kernel, 40 parts of peanuts, dry stir-bake to brown Huang, all pulverize.Then mix, then add 5% starch, 5% sucrose, 5% maltodextrin, 5% rock sugar, 10% xanthans, 2% Tea Polyphenols.
Claims (1)
1. a preparation technology for black fungus powder, is characterized in that; Its step is as follows, 70-150 part black fungus one screens that elutriation one airing one parch one is pulverized an auricularia auriculajudae powder (major ingredient), 40-60 part sesame one screens elutriation one airing one parch one and pulverizes a black sesame powder, and 30-50 part walnut kernel, 30-50 part peanut auxiliary material finished product one are packed a weighing one and mixed a mixing preparation thoroughly. starch 3-6%, sucrose 3-6%, maltodextrin 2-7%, rock sugar 4-6%, xanthans 2-10%, Tea Polyphenols 1-3%.Concrete scheme, black fungus, filters out rottenly, and impurity, then cleans, and dries, and pulverizes and obtains black fungus powder, then dry after sesame is cleaned, then parch zoom yellow, pulverizes and obtains black sesame powder, walnut kernel, peanut, dries stir-bake to brown Huang, all pulverizes.Then mix, then add starch, sucrose, maltodextrin, rock sugar, xanthans, Tea Polyphenols.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210528508.XA CN103859360A (en) | 2012-12-10 | 2012-12-10 | Preparation technology of black fungus powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210528508.XA CN103859360A (en) | 2012-12-10 | 2012-12-10 | Preparation technology of black fungus powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103859360A true CN103859360A (en) | 2014-06-18 |
Family
ID=50898818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210528508.XA Pending CN103859360A (en) | 2012-12-10 | 2012-12-10 | Preparation technology of black fungus powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103859360A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076908A (en) * | 2015-09-18 | 2015-11-25 | 神农架林区欣森生物科技有限公司 | Fungus-grain instant nutrition powder and preparing method thereof |
| CN105265986A (en) * | 2015-11-09 | 2016-01-27 | 刘世文 | Manufacturing method for black fungus nutrient solid beverage |
-
2012
- 2012-12-10 CN CN201210528508.XA patent/CN103859360A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076908A (en) * | 2015-09-18 | 2015-11-25 | 神农架林区欣森生物科技有限公司 | Fungus-grain instant nutrition powder and preparing method thereof |
| CN105265986A (en) * | 2015-11-09 | 2016-01-27 | 刘世文 | Manufacturing method for black fungus nutrient solid beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140618 |