CN106174307A - A kind of food containing breaking cellular wall Pollen Pini and production method thereof - Google Patents
A kind of food containing breaking cellular wall Pollen Pini and production method thereof Download PDFInfo
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- CN106174307A CN106174307A CN201610667621.4A CN201610667621A CN106174307A CN 106174307 A CN106174307 A CN 106174307A CN 201610667621 A CN201610667621 A CN 201610667621A CN 106174307 A CN106174307 A CN 106174307A
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- pollen pini
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- breaking cellular
- cellular wall
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of food containing breaking cellular wall Pollen Pini and production method thereof.The raw material components of food and mass parts be: breaking cellular wall Pollen Pini 5 10 parts, 5 10 parts of Radix Dauci Sativae, Fructus Lycopersici esculenti 10 20 parts, 60 80 parts of flour, Mel 25 parts, 20 30 parts of water.The present invention passes through the flour cladding to Pollen Pini, and the comprehensive function of antioxidant in Fructus Lycopersici esculenti, delay the oxidation of breaking cellular wall Pollen Pini, save the nutrient substance of Pollen Pini, and make the nutrient substance of Pollen Pini be easier to absorb, in addition, by Radix Dauci Sativae, Fructus Lycopersici esculenti, the appropriate addition of Mel, neutralize the bitterness of Pollen Pini so that food flavor is the sweetest, improve mouthfeel.
Description
Technical field
The invention belongs to technical field of health care food, be specifically related to a kind of food containing breaking cellular wall Pollen Pini and producer thereof
Method.
Background technology
Pollen Pini medicine name Flos pini, pine Huang, be China pinaceae plant Pinus massoniana Lamb, Pinus tabuliformis or the dry pollen of sibling species plant,
For foresythia or faint yellow fine powder, its nature and flavor are sweet flat nontoxic.The history of Pollen Pini dietotherapeutic has exceeded thousand, is in traditional Chinese medical science Gu mat
One of two kinds of pollen recorded, are only food in motherland's medicine and pharmacology treasure-house, medicine dual-purpose pollen kind, first pharmacopeia of China
Shennong's Herbal just has the record of " pine is yellow ", is classified as top grade；The Tang Dynasty official issues pharmacopeia " Newly Revised Canon of Materia Medica " and is also included
Wherein；Ming Dynasty's Li Shizhen (1518-1593 A.D.) more claims in Compendium of Material Medica: " Flos pini, sweet, warm, nontoxic.Profit cardiopulmonary, QI invigorating, except wind stops blooding, also may be used
Wine brewing." as ancient medicine source and nutrient source, health ministry has confirmed that Pollen Pini is new resource food in recent years, is listed as general
Logical food control, has taken in 2005 editions " Chinese Pharmacopoeias ".
Pollen Pini contains all nutritional labelings and the life active compound that pinaster plant is had, and wherein has multiple protein
Matter, more than 20 plant aminoacid (including necessary 8 kinds of human body), 15 kinds of vitamin, 30 multi mineral prime elements, the fat of 11%, near
Hundred kinds of enzymes and coenzyme, and nucleic acid, unsaturated fatty acid, lecithin, flavonoid, monosaccharide, polysaccharide, cellulose etc., total amount reaches
More than 200 plant, and collocation rationally can all supplement, nutrition needed for balancing human body, have raising immunity, defying age, anti-tired
The effects such as labor, adjustment organism metabolism, blood fat reducing and skin care, have been widely used in health product, medicine, cosmetics the most
With fields such as feed additives.
Owing to natural Pollen Pini is comprised in solid shell wall, as one layer " armor " protects the nutrition in pollen particles
Composition and hereditary material.Pollen wall can accept " Caustic soda soak and boil be not damaged ", have surprising resistance to solidity and
Radioresistens.The Digestive system of the mankind and nonruminant cannot destroy pollen wall, all nutritional labelings of pollen to be absorbed, it is necessary to will
Its outer wall destroys, but breaking cellular wall Pollen Pini is the most oxidized, and the Pollen Pini bitterness after shelf-stable, and breaking cellular wall does not increases the weight of, mouthfeel
The best.
Summary of the invention
For the deficiencies in the prior art, the present invention provides a kind of food containing breaking cellular wall Pollen Pini and production method thereof, this
Bright by rationally selecting raw material and proportioning thereof, the most well save the nutrient substance of Pollen Pini, and make Pollen Pini
Nutrient substance is easier to absorb, the prepared food delicate mouthfeel made, fragrant, is that a kind of color, smell and taste are all good, is of high nutritive value
Food.
The technical solution used in the present invention is:
A kind of food containing breaking cellular wall Pollen Pini, its raw material components and mass parts be: breaking cellular wall Pollen Pini 5-10 part, Radix Dauci Sativae 5-
10 parts, Fructus Lycopersici esculenti 10-20 part, flour 60-80 part, Mel 2-5 part, water 20-30 part.Preferably breaking cellular wall Pollen Pini 6-7 part, Radix Dauci Sativae 7
Part, Fructus Lycopersici esculenti 15 parts, 70 parts of flour, Mel 3 parts, 25 parts of water.
A kind of production method of the food containing breaking cellular wall Pollen Pini, step includes:
A, take the Radix Dauci Sativae of proportional quantity, Fructus Lycopersici esculenti peeling after squeeze the juice, filter, add the Mel of proportional quantity and water prepares mixing
Liquid；
B, breaking cellular wall Pollen Pini is added step A mixed liquor in, stir；
Mixed liquor containing breaking cellular wall Pollen Pini is added in flour by C, gradation, is uniformly mixed, and prepares containing breaking cellular wall Pollen Pini
Food.
The present invention passes through the flour cladding to Pollen Pini, and the comprehensive function of antioxidant in Fructus Lycopersici esculenti, delays
The oxidation of breaking cellular wall Pollen Pini, saves the nutrient substance of Pollen Pini, and makes the nutrient substance of Pollen Pini be easier to absorb, this
Outward, by Radix Dauci Sativae, Fructus Lycopersici esculenti, the appropriate addition of Mel, neutralized the bitterness of Pollen Pini so that food flavor is the sweetest, improved
Mouthfeel.
Detailed description of the invention
Embodiment 1
Radix Dauci Sativae 700g, Fructus Lycopersici esculenti 1500g are squeezed the juice and after filtering, adds Mel 300g, water 2500g, stirring, it is subsequently adding brokenly
Wall Pollen Pini 600g, mixing, prepare the mixed liquor containing breaking cellular wall Pollen Pini, standby；
Weigh flour 7kg and add in dough mixing machine, add the mixed liquor containing breaking cellular wall Pollen Pini of total amount half, stir 3 minutes,
Then add remaining mixed liquor, continue stirring and take out for 15 minutes, seal after pack, freezen protective.
Embodiment 2
Radix Dauci Sativae 500g, Fructus Lycopersici esculenti 1800g are squeezed the juice and after filtering, adds Mel 400g, water 2300g, stirring, it is subsequently adding brokenly
Wall Pollen Pini 500g, mixing, prepare the mixed liquor containing breaking cellular wall Pollen Pini, standby；
Weigh flour 8kg and add in dough mixing machine, add the mixed liquor containing breaking cellular wall Pollen Pini of total amount half, stir 3 minutes,
Then add remaining mixed liquor, continue stirring and take out for 15 minutes, seal after pack, freezen protective.
Embodiment 3
Radix Dauci Sativae 900g, Fructus Lycopersici esculenti 1200g are squeezed the juice and after filtering, adds Mel 200g, water 2800g, stirring, it is subsequently adding brokenly
Wall Pollen Pini 800g, mixing, prepare the mixed liquor containing breaking cellular wall Pollen Pini, standby；
Weigh flour 7.5kg and add in dough mixing machine, add the mixed liquor containing breaking cellular wall Pollen Pini of total amount half, stir 3 points
Clock, then adds remaining mixed liquor, continues stirring and takes out for 15 minutes, seals, freezen protective after pack.
The finished product 500g that each Example 1-3 makes is respectively prepared pancake, and steamer cooks, and the prepared food made gives out Flos pini
The peculiar fragrance of powder, the ripe cake mouthfeel that wherein embodiment 1 is made is the finest and the smoothest, complete imperceptible bitterness.
Claims (3)
1. containing the food of breaking cellular wall Pollen Pini, its raw material components and mass parts be: breaking cellular wall Pollen Pini 5-10 part, Radix Dauci Sativae 5-10
Part, Fructus Lycopersici esculenti 10-20 part, flour 60-80 part, Mel 2-5 part, water 20-30 part.
2. food as claimed in claim 1, it is characterised in that: its raw material components and mass parts be: breaking cellular wall Pollen Pini 6-7 part,
7 parts of Radix Dauci Sativae, Fructus Lycopersici esculenti 15 parts, 70 parts of flour, Mel 3 parts, 25 parts of water.
3. the production method of food as claimed in claim 1 or 2, step includes:
A, take the Radix Dauci Sativae of proportional quantity, Fructus Lycopersici esculenti peeling after squeeze the juice, filter, add the Mel of proportional quantity and water prepares mixed liquor；
B, breaking cellular wall Pollen Pini is added step A mixed liquor in, stir；
Mixed liquor containing breaking cellular wall Pollen Pini is added in flour by C, gradation, is uniformly mixed, and prepares the food containing breaking cellular wall Pollen Pini
Product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610667621.4A CN106174307A (en) | 2016-08-15 | 2016-08-15 | A kind of food containing breaking cellular wall Pollen Pini and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610667621.4A CN106174307A (en) | 2016-08-15 | 2016-08-15 | A kind of food containing breaking cellular wall Pollen Pini and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106174307A true CN106174307A (en) | 2016-12-07 |
Family
ID=57521463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610667621.4A Pending CN106174307A (en) | 2016-08-15 | 2016-08-15 | A kind of food containing breaking cellular wall Pollen Pini and production method thereof |
Country Status (1)
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| CN (1) | CN106174307A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110604243A (en) * | 2019-02-22 | 2019-12-24 | 周强风 | Preparation method of pine pollen syrup |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1129083A (en) * | 1995-12-06 | 1996-08-21 | 零文祥 | Pine pollen series food and preparation method thereof |
| CN1390473A (en) * | 2002-07-23 | 2003-01-15 | 李淑 | Cold pine pollen noodles and instant pine pollen noodles |
| CN104187732A (en) * | 2014-09-26 | 2014-12-10 | 青岛金佳慧食品有限公司 | Pollen pini composited food |
| CN105104479A (en) * | 2015-07-14 | 2015-12-02 | 孙亮 | Broken pine tree pollen biscuits and preparation method thereof |
| CN105519650A (en) * | 2016-01-07 | 2016-04-27 | 陆开云 | Pollen pini anti-fatigue cake |
-
2016
- 2016-08-15 CN CN201610667621.4A patent/CN106174307A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1129083A (en) * | 1995-12-06 | 1996-08-21 | 零文祥 | Pine pollen series food and preparation method thereof |
| CN1390473A (en) * | 2002-07-23 | 2003-01-15 | 李淑 | Cold pine pollen noodles and instant pine pollen noodles |
| CN104187732A (en) * | 2014-09-26 | 2014-12-10 | 青岛金佳慧食品有限公司 | Pollen pini composited food |
| CN105104479A (en) * | 2015-07-14 | 2015-12-02 | 孙亮 | Broken pine tree pollen biscuits and preparation method thereof |
| CN105519650A (en) * | 2016-01-07 | 2016-04-27 | 陆开云 | Pollen pini anti-fatigue cake |
Non-Patent Citations (2)
| Title |
|---|
| 国医编委会: "《蜂胶 花粉 冬虫夏草治百病》", 30 November 2014 * |
| 王锦鸿等: "《滋补中药的合理使用》", 31 January 2000 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110604243A (en) * | 2019-02-22 | 2019-12-24 | 周强风 | Preparation method of pine pollen syrup |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |