CN105519650A - Pollen pini anti-fatigue cake - Google Patents
Pollen pini anti-fatigue cake Download PDFInfo
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- CN105519650A CN105519650A CN201610004039.XA CN201610004039A CN105519650A CN 105519650 A CN105519650 A CN 105519650A CN 201610004039 A CN201610004039 A CN 201610004039A CN 105519650 A CN105519650 A CN 105519650A
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- Prior art keywords
- cake
- fatigue
- juice
- parts
- pollen pini
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 230000002929 anti-fatigue Effects 0.000 title claims abstract description 18
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 17
- 239000000284 extract Substances 0.000 claims abstract description 10
- 240000001548 Camellia japonica Species 0.000 claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 8
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 8
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 8
- 239000010231 banlangen Substances 0.000 claims abstract description 8
- 235000018597 common camellia Nutrition 0.000 claims abstract description 8
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 8
- 235000015110 jellies Nutrition 0.000 claims abstract description 8
- 239000008274 jelly Substances 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 239000006286 aqueous extract Substances 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 18
- 235000020415 coconut juice Nutrition 0.000 claims description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 18
- 108010010803 Gelatin Proteins 0.000 claims description 16
- 239000008273 gelatin Substances 0.000 claims description 16
- 229920000159 gelatin Polymers 0.000 claims description 16
- 235000019322 gelatine Nutrition 0.000 claims description 16
- 235000011852 gelatine desserts Nutrition 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 235000013618 yogurt Nutrition 0.000 claims description 12
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 10
- 235000011613 Pinus brutia Nutrition 0.000 claims description 10
- 241000018646 Pinus brutia Species 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 6
- 244000166652 Cymbopogon martinii Species 0.000 claims description 6
- 235000017304 Ruaghas Nutrition 0.000 claims description 6
- 235000021282 Sterculia Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 229940059107 sterculia Drugs 0.000 claims description 6
- 229960004793 sucrose Drugs 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 230000014759 maintenance of location Effects 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 240000001058 Sterculia urens Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 6
- 239000002699 waste material Substances 0.000 abstract description 2
- 108010052008 colla corii asini Proteins 0.000 abstract 1
- 230000003111 delayed effect Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 241000934878 Sterculia Species 0.000 description 4
- 241000628997 Flos Species 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a pollen pini anti-fatigue cake, which is prepared from the following ingredients in parts by weight: 80 to 90 parts of flour, 5 to 6 parts of pollen pini, 95 to 100 parts of egg liquid, 70 to 75 parts of sucrose powder, 35 to 40 parts of camellia aqueous extract solution, 65 to 70 parts of fresh milk, 10 to 15 parts of red dates and the like. The pollen pini anti-fatigue cake has the advantages that the pollen pini is added, so that the effects of anti-fatigue function, senility delay and the like are achieved; jelly prepared by modified soybean dietary fiber is added; the waste of bean dregs is avoided; the mouthfeel is improved; the pollen pini anti-fatigue cake can be easily accepted by people; good toxin expelling and health preserving effects are achieved; the mildew time of the cake can be delayed through added camellia extracts; through the addition of extracts such as pseudo-ginseng, acanthopanax, radix ophiopogonis, colla corii asini and radix isatidis, certain effects of resisting fatigue, tonifying qi to generate vitality and enhancing the immunity are given to the pollen pini anti-fatigue cake.
Description
Technical field
The present invention relates to a kind of anti-fatigue pine pollen cake, particularly relate to a kind of anti-fatigue pine pollen cake and preparation method thereof.
Background technology
Leisure snack on market, of a great variety, taste is also various, general is all in mouthfeel, do some improve, and meets the requirement of people to mouthfeel, but along with the raising of Living Water product, people more and more pay attention to health care, and the leisure food therefore on market can not meet the demand of people.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of anti-fatigue pine pollen cake.
The present invention is achieved by the following technical solutions:
A kind of anti-fatigue pine pollen cake, be made up of following raw material: flour 80-90, pollen pini 5-6, egg liquid 95-100, cane sugar powder 70-75, camellia Aqueous extracts 35-40, fresh milk 65-70, red date 10-15, Coconut Juice 45-50, lactic acid bacteria 2-3, bean dregs 12-13,0.05% sodium hydroxide solution are appropriate, edible gelatin 12-13, pseudo-ginseng 2-3, wilsonii 1-2, the tuber of dwarf lilyturf 1-1.5, donkey-hide gelatin 3-4, Radix Isatidis 5-6, sterculia seed 2-3, palmarosa 0.5-1, water is appropriate.
A preparation method for anti-fatigue pine pollen cake, comprises the following steps:
(1) red date is cleaned, stoning, mix with Coconut Juice and be placed in juice extractor and squeeze the juice, gained juice is filtered, obtains red date Coconut Juice, by concentrated for the heating of red date Coconut Juice, obtain inspissated juice for subsequent use;
(2) bean dregs are cleaned, after draining the water pH value be 3, temperature processes 15-20 minute under being the acid condition of 118 DEG C, bean dregs are taken out after acidolysis, bean dregs are placed in container, in container, fill 0.05% sodium hydroxide solution, be heated to 80 DEG C, process 4-4.5 hour, take out bean dregs, after clear water is eluriated repeatedly, carry out homogeneous under 20MPa, the modified soybean dietary fiber obtaining high specific retention is for subsequent use;
(3) fresh milk, inspissated juice, lactic acid bacteria are merged, be placed in container, fully stir, after mixing, added a cover by container, fermentation 3-4 hour, obtains red date Coconut Juice Yoghourt for subsequent use;
(4) pseudo-ginseng, wilsonii, the tuber of dwarf lilyturf, donkey-hide gelatin, Radix Isatidis, the sterculia seed, the palmarosa water heating of 5-10 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;
(5) modified soybean dietary fiber, red date Coconut Juice Yoghourt, Chinese medicine extract, edible gelatin are merged, pour in pot, heating, constantly stir after edible gelatin melts, gained juice is divided in the square grinding tool of length of side 1-1.5cm, after cooling, obtains Yoghourt jelly for subsequent use;
(6) flour, pollen pini, egg liquid, cane sugar powder, camellia Aqueous extracts are merged, fully stir and dismiss, be placed in Cake mould, add the Yoghourt jelly prepared wherein, it is shaping to be placed in baking box baking, after its cooling, namely obtain cake.
Compared with prior art, advantage of the present invention is:
Cake of the present invention, add pollen pini, the effect such as there is antifatigue, delay senility, jelly prepared by interpolation modified soybean dietary fiber, avoid the waste of bean dregs, and its mouthfeel improves, more easily be accepted, there is the effect of good toxin-elimination health-care, the Flos Camelliae Japonicae extract added effectively can postpone the mouldy time of cake, the shelf-life of cake can be extended, and the interpolation of the extract such as pseudo-ginseng, wilsonii, the tuber of dwarf lilyturf, donkey-hide gelatin, Radix Isatidis, impart effect of the certain antifatigue of the present invention, tonifying Qi production of sperm, develop immunitypty.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of anti-fatigue pine pollen cake, is made up of following weight portion (Kg) raw material: flour 80, pollen pini 5, egg liquid 95, cane sugar powder 70, camellia Aqueous extracts 35, fresh milk 65, red date 10, Coconut Juice 45, lactic acid bacteria 2, bean dregs 12,0.05% sodium hydroxide solution are appropriate, edible gelatin 12, pseudo-ginseng 2, wilsonii 1, the tuber of dwarf lilyturf 1, donkey-hide gelatin 3, Radix Isatidis 5, the sterculia seed 2, palmarosa 0.5, water are appropriate.
A preparation method for anti-fatigue pine pollen cake, comprises the following steps:
(1) red date is cleaned, stoning, mix with Coconut Juice and be placed in juice extractor and squeeze the juice, gained juice is filtered, obtains red date Coconut Juice, by concentrated for the heating of red date Coconut Juice, obtain inspissated juice for subsequent use;
(2) bean dregs are cleaned, after draining the water pH value be 3, temperature be the acid condition of 118 DEG C under process 15 minutes, bean dregs are taken out after acidolysis, bean dregs are placed in container, in container, fill 0.05% sodium hydroxide solution, be heated to 80 DEG C, process 4 hours, take out bean dregs, after clear water is eluriated repeatedly, carry out homogeneous under 20MPa, the modified soybean dietary fiber obtaining high specific retention is for subsequent use;
(3) fresh milk, inspissated juice, lactic acid bacteria are merged, be placed in container, fully stir, after mixing, container is added a cover, ferment 3 hours, obtain red date Coconut Juice Yoghourt for subsequent use;
(4) pseudo-ginseng, wilsonii, the tuber of dwarf lilyturf, donkey-hide gelatin, Radix Isatidis, the sterculia seed, the palmarosa water heating of 5 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;
(5) modified soybean dietary fiber, red date Coconut Juice Yoghourt, Chinese medicine extract, edible gelatin are merged, pour in pot, heating, constantly stir after edible gelatin melts, gained juice is divided in the square grinding tool of length of side 1cm, after cooling, obtains Yoghourt jelly for subsequent use;
(6) flour, pollen pini, egg liquid, cane sugar powder, camellia Aqueous extracts are merged, fully stir and dismiss, be placed in Cake mould, add the Yoghourt jelly prepared wherein, it is shaping to be placed in baking box baking, after its cooling, namely obtain cake.
Claims (2)
1. an anti-fatigue pine pollen cake, it is characterized in that, be made up of following raw material: flour 80-90, pollen pini 5-6, egg liquid 95-100, cane sugar powder 70-75, camellia Aqueous extracts 35-40, fresh milk 65-70, red date 10-15, Coconut Juice 45-50, lactic acid bacteria 2-3, bean dregs 12-13,0.05% sodium hydroxide solution are appropriate, edible gelatin 12-13, pseudo-ginseng 2-3, wilsonii 1-2, the tuber of dwarf lilyturf 1-1.5, donkey-hide gelatin 3-4, Radix Isatidis 5-6, sterculia seed 2-3, palmarosa 0.5-1, water is appropriate.
2. the preparation method of a kind of anti-fatigue pine pollen cake as claimed in claim 1, is characterized in that, comprise the following steps:
(1) red date is cleaned, stoning, mix with Coconut Juice and be placed in juice extractor and squeeze the juice, gained juice is filtered, obtains red date Coconut Juice, by concentrated for the heating of red date Coconut Juice, obtain inspissated juice for subsequent use;
(2) bean dregs are cleaned, after draining the water pH value be 3, temperature processes 15-20 minute under being the acid condition of 118 DEG C, bean dregs are taken out after acidolysis, bean dregs are placed in container, in container, fill 0.05% sodium hydroxide solution, be heated to 80 DEG C, process 4-4.5 hour, take out bean dregs, after clear water is eluriated repeatedly, carry out homogeneous under 20MPa, the modified soybean dietary fiber obtaining high specific retention is for subsequent use;
(3) fresh milk, inspissated juice, lactic acid bacteria are merged, be placed in container, fully stir, after mixing, added a cover by container, fermentation 3-4 hour, obtains red date Coconut Juice Yoghourt for subsequent use;
(4) pseudo-ginseng, wilsonii, the tuber of dwarf lilyturf, donkey-hide gelatin, Radix Isatidis, the sterculia seed, the palmarosa water heating of 5-10 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;
(5) modified soybean dietary fiber, red date Coconut Juice Yoghourt, Chinese medicine extract, edible gelatin are merged, pour in pot, heating, constantly stir after edible gelatin melts, gained juice is divided in the square grinding tool of length of side 1-1.5cm, after cooling, obtains Yoghourt jelly for subsequent use;
(6) flour, pollen pini, egg liquid, cane sugar powder, camellia Aqueous extracts are merged, fully stir and dismiss, be placed in Cake mould, add the Yoghourt jelly prepared wherein, it is shaping to be placed in baking box baking, after its cooling, namely obtain cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610004039.XA CN105519650A (en) | 2016-01-07 | 2016-01-07 | Pollen pini anti-fatigue cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610004039.XA CN105519650A (en) | 2016-01-07 | 2016-01-07 | Pollen pini anti-fatigue cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105519650A true CN105519650A (en) | 2016-04-27 |
Family
ID=55762566
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610004039.XA Withdrawn CN105519650A (en) | 2016-01-07 | 2016-01-07 | Pollen pini anti-fatigue cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105519650A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174307A (en) * | 2016-08-15 | 2016-12-07 | 安徽省华鼎生物科技有限公司 | A kind of food containing breaking cellular wall Pollen Pini and production method thereof |
| CN106262887A (en) * | 2016-08-10 | 2017-01-04 | 侯志飞 | A kind of health food for improving immunity |
| CN110367314A (en) * | 2019-07-19 | 2019-10-25 | 山东福牌阿胶股份有限公司 | A kind of donkey-hide gelatin cake and its preparation process |
-
2016
- 2016-01-07 CN CN201610004039.XA patent/CN105519650A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262887A (en) * | 2016-08-10 | 2017-01-04 | 侯志飞 | A kind of health food for improving immunity |
| CN106174307A (en) * | 2016-08-15 | 2016-12-07 | 安徽省华鼎生物科技有限公司 | A kind of food containing breaking cellular wall Pollen Pini and production method thereof |
| CN110367314A (en) * | 2019-07-19 | 2019-10-25 | 山东福牌阿胶股份有限公司 | A kind of donkey-hide gelatin cake and its preparation process |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160427 |