CN102150768A - Preparation process of fresh flower paste - Google Patents
Preparation process of fresh flower paste Download PDFInfo
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- CN102150768A CN102150768A CN2011101199184A CN201110119918A CN102150768A CN 102150768 A CN102150768 A CN 102150768A CN 2011101199184 A CN2011101199184 A CN 2011101199184A CN 201110119918 A CN201110119918 A CN 201110119918A CN 102150768 A CN102150768 A CN 102150768A
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- fresh flower
- cream
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- preparation technology
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Abstract
The invention provides a preparation process of fresh flower paste, which comprises the following steps: taking fresh flower concentrated solution as main raw material, and adding royal jelly, pilose Asiabell root, Chinese date, barbary wolfberry fruit, Chinese magnoliavine fruit and honey according to proportion for preparing the special fresh flower paste for women; adding polysaccharides from songaria cynomorium herb, hydrolyzed protein, amino acids, yeast, liquoric root, barbary wolfberry fruit, malt, pomegranate polyphenols and brown sugar according to the proportion for preparing the special fresh flower paste for men; and adding propolis, pearl powder, deep-sea fish collagen short titanium powder and whey protein according to the proportion for preparing the special fresh flower paste for old people.
Description
Technical field
The present invention relates to a kind of preparation technology of fresh flower cream.
Background technology
Have much at the fresh flower cream of selling on the market at present, they are functional foods, and certain health-care effect is arranged, but very strong side effect and bad reaction are also arranged.
Summary of the invention
The object of the present invention is to provide a kind of preparation technology of fresh flower cream, overcome the problem that prior art exists with this.
The present invention is achieved through the following technical solutions:
A kind of preparation technology of fresh flower cream is characterized in that the feedstock production by following mass parts:
Fresh flower concentrate 70-80, royal jelly 10-15, Radix Codonopsis 3-5, date 10-15, fruit of Chinese wolfberry 5-8, fruit of Chinese magnoliavine 3-5, honey 10-15; The fresh flower concentrate adds the spring dilution after checking, add royal jelly, Radix Codonopsis, date, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine and honey more according to the above ratio, mix, being heated to 100-110 ℃ kept 30 minutes, filter, being concentrated into concentration is 80%, and cooling obtains fresh flower cream finished product for ladies only through two-stage sterilization.Advantage: beautifying face and moistering lotion increases immunity.
A kind of preparation technology of fresh flower cream is characterized in that the feedstock production by following mass parts:
Fresh flower concentrate 70-80, cynomorium songaricum polysaccharide 10-15, protein hydrolysate 5-8, amino acid 3-8, yeast 1-3, Radix Glycyrrhizae 1-3, matrimony vine 3-5, Fructus Hordei Germinatus 5-8, Punica granatum L. polyphenol 1-3, brown sugar 10-15; The fresh flower concentrate adds the spring dilution after checking, add cynomorium songaricum polysaccharide, protein hydrolysate, amino acid, yeast, Radix Glycyrrhizae, matrimony vine, Fructus Hordei Germinatus, Punica granatum L. polyphenol, brown sugar more according to the above ratio, mix, being heated to 100-110 ℃ kept 30 minutes, filter, being concentrated into concentration is 80%, and cooling obtains fresh flower cream finished product for men only through two-stage sterilization.
The advantage of fresh flower cream finished product for men only: replenish amino acid, invigorate, endurance and energy, promote physical function.
A kind of preparation technology of fresh flower cream is characterized in that the feedstock production by following mass parts:
Fresh flower concentrate 70-80, propolis 5-10, pearl powder 3-8, the short titanium valve of deep-sea fish collagen, lactalbumin; The fresh flower concentrate adds the spring dilution after checking, add propolis, pearl powder, the short titanium valve of deep-sea fish collagen, lactalbumin more according to the above ratio, mix, being heated to 100-110 ℃ kept 30 minutes, filter, being concentrated into concentration is 80%, and cooling obtains the special-purpose fresh flower cream of the elderly finished product through two-stage sterilization.
Above-mentioned fresh flower concentrate is selected edible rose for use, according to a conventional method preparation.
The advantage of the special-purpose fresh flower cream of the elderly finished product: replenish protein and calcium.
The preparation technology of this fresh flower cream provided by the invention is a primary raw material with the fresh flower concentrate, prepares the special-purpose fresh flower cream of fresh flower cream finished product for ladies only, fresh flower cream finished product for men only and the elderly finished product.
Claims (4)
1. the preparation technology of a fresh flower cream is characterized in that the feedstock production by following mass parts:
Fresh flower concentrate 70-80, royal jelly 10-15, Radix Codonopsis 3-5, date 10-15, fruit of Chinese wolfberry 5-8, fruit of Chinese magnoliavine 3-5, honey 10-15; The fresh flower concentrate adds the spring dilution after checking, add royal jelly, Radix Codonopsis, date, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine and honey more according to the above ratio, mix, being heated to 100-110 ℃ kept 30 minutes, filter, being concentrated into concentration is 80%, and cooling obtains fresh flower cream finished product for ladies only through two-stage sterilization.
2. the preparation technology of a fresh flower cream is characterized in that the feedstock production by following mass parts:
Fresh flower concentrate 70-80, cynomorium songaricum polysaccharide 10-15, protein hydrolysate 5-8, amino acid 3-8, yeast 1-3, Radix Glycyrrhizae 1-3, matrimony vine 3-5, Fructus Hordei Germinatus 5-8, Punica granatum L. polyphenol 1-3, brown sugar 10-15; The fresh flower concentrate adds the spring dilution after checking, add cynomorium songaricum polysaccharide, protein hydrolysate, amino acid, yeast, Radix Glycyrrhizae, matrimony vine, Fructus Hordei Germinatus, Punica granatum L. polyphenol, brown sugar more according to the above ratio, mix, being heated to 100-110 ℃ kept 30 minutes, filter, being concentrated into concentration is 80%, and cooling obtains fresh flower cream finished product for men only through two-stage sterilization.
3. the preparation technology of a fresh flower cream is characterized in that the feedstock production by following mass parts:
Fresh flower concentrate 70-80, propolis 5-10, pearl powder 3-8, the short titanium valve of deep-sea fish collagen, lactalbumin; The fresh flower concentrate adds the spring dilution after checking, add propolis, pearl powder, the short titanium valve of deep-sea fish collagen, lactalbumin more according to the above ratio, mix, being heated to 100-110 ℃ kept 30 minutes, filter, being concentrated into concentration is 80%, and cooling obtains the special-purpose fresh flower cream of the elderly finished product through two-stage sterilization.
4. as the preparation technology of the described fresh flower cream of claim 1-3, it is characterized in that: said fresh flower concentrate is selected edible rose for use, according to a conventional method preparation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101199184A CN102150768B (en) | 2011-05-10 | 2011-05-10 | Preparation process of fresh flower paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101199184A CN102150768B (en) | 2011-05-10 | 2011-05-10 | Preparation process of fresh flower paste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102150768A true CN102150768A (en) | 2011-08-17 |
| CN102150768B CN102150768B (en) | 2013-01-02 |
Family
ID=44432697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101199184A Active CN102150768B (en) | 2011-05-10 | 2011-05-10 | Preparation process of fresh flower paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102150768B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919828A (en) * | 2012-10-15 | 2013-02-13 | 北京伊甸乐生物科技发展有限公司 | Eight-treasure beautifying paste and preparation method thereof |
| CN103055044A (en) * | 2013-01-21 | 2013-04-24 | 李太和 | Health-care nutrition oral liquid for preventing and treating silicosis |
| CN105707865A (en) * | 2016-03-14 | 2016-06-29 | 阜阳市颍州区金湖丰种植农民专业合作社 | Pomegranate flower paste for promoting blood circulation to arrest pain |
| CN102919828B (en) * | 2012-10-15 | 2016-11-30 | 北京伊甸乐生物科技发展有限公司 | A kind of eight delicacies cream of nourishing face and preparation method thereof |
| CN106722926A (en) * | 2016-11-15 | 2017-05-31 | 广西大学 | A kind of preparation method of honey rose cream processed |
| CN107279812A (en) * | 2017-06-16 | 2017-10-24 | 贵州神奇药物研究院 | A kind of health food for improving immunity and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109348A (en) * | 1994-08-16 | 1995-10-04 | 赵绵生 | Anti-senility and health instant powder and its producing method |
| CN1376408A (en) * | 2001-12-28 | 2002-10-30 | 徐清滋 | Flavour enhancer for honey extract |
-
2011
- 2011-05-10 CN CN2011101199184A patent/CN102150768B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109348A (en) * | 1994-08-16 | 1995-10-04 | 赵绵生 | Anti-senility and health instant powder and its producing method |
| CN1376408A (en) * | 2001-12-28 | 2002-10-30 | 徐清滋 | Flavour enhancer for honey extract |
Non-Patent Citations (1)
| Title |
|---|
| 《特产研究》 20091231 周淑荣 玫瑰的应用现状及开发前景 77-80 , 第2期 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919828A (en) * | 2012-10-15 | 2013-02-13 | 北京伊甸乐生物科技发展有限公司 | Eight-treasure beautifying paste and preparation method thereof |
| CN102919828B (en) * | 2012-10-15 | 2016-11-30 | 北京伊甸乐生物科技发展有限公司 | A kind of eight delicacies cream of nourishing face and preparation method thereof |
| CN103055044A (en) * | 2013-01-21 | 2013-04-24 | 李太和 | Health-care nutrition oral liquid for preventing and treating silicosis |
| CN103055044B (en) * | 2013-01-21 | 2014-09-10 | 李太和 | Health-care nutrition oral liquid for preventing and treating silicosis |
| CN105707865A (en) * | 2016-03-14 | 2016-06-29 | 阜阳市颍州区金湖丰种植农民专业合作社 | Pomegranate flower paste for promoting blood circulation to arrest pain |
| CN106722926A (en) * | 2016-11-15 | 2017-05-31 | 广西大学 | A kind of preparation method of honey rose cream processed |
| CN107279812A (en) * | 2017-06-16 | 2017-10-24 | 贵州神奇药物研究院 | A kind of health food for improving immunity and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102150768B (en) | 2013-01-02 |
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| EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20110817 Assignee: Yunnan Tonghai Sibeijia Food Co., Ltd. Assignor: Pu Ji Contract record no.: 2013530000073 Denomination of invention: Preparation process of fresh flower paste Granted publication date: 20130102 License type: Exclusive License Record date: 20130703 |
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| LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model |