CN105557942A - Rose beautifying glutinous rice cake - Google Patents
Rose beautifying glutinous rice cake Download PDFInfo
- Publication number
- CN105557942A CN105557942A CN201610004229.1A CN201610004229A CN105557942A CN 105557942 A CN105557942 A CN 105557942A CN 201610004229 A CN201610004229 A CN 201610004229A CN 105557942 A CN105557942 A CN 105557942A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- rose
- cake
- parts
- beautifying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to a rose beautifying glutinous rice cake which is prepared by the following raw materials in parts by weight: 85-95 parts of flour, 105-115 parts of egg liquid, 63-66 parts of olive oil, 0.01-0.02 part of rose essential oil, 90-95 parts of sucrose powder, 35-38 parts of a camellia water extract, 40-45 parts of glutinous rice, 50-60 parts of apple vinegar and the like. In the cake provided by the invention, as jellies made of modified soybean dietary fibers are added, the waste of bean dregs is avoided, the mouth feeling of the crake is improved, and the cake is easy to accept by people and has good detoxifying and health preserving effects; as the camellia extract is added, the moldy time of the cake can be effectively delayed, and the shelf life of the cake can be prolonged; as the jellies made of papayas are added, the rose beautifying glutinous rice cake is sweet and smooth in mouth feeling and has a good beautifying effect; as rose, aloe, medlar, pearl and other extracts are added, the rose beautifying glutinous rice cake is endowed with a good beautifying effect and is good in whitening effect.
Description
Technical field
The present invention relates to a kind of rose beauty polished glutinous rice cake, particularly relate to a kind of rose beauty polished glutinous rice cake and preparation method thereof.
Background technology
Leisure snack on market, of a great variety, taste is also various, general is all in mouthfeel, do some improve, and meets the requirement of people to mouthfeel, but along with the raising of Living Water product, people more and more pay attention to health care, and the leisure food therefore on market can not meet the demand of people.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of rose beauty polished glutinous rice cake.
The present invention is achieved by the following technical solutions:
A kind of rose beauty polished glutinous rice cake, is made up of following raw material: flour 85-95, egg liquid 105-115, olive oil 63-66, Rosa Damascana 0.01-0.02, cane sugar powder 90-95, camellia Aqueous extracts 35-38, glutinous rice 40-45, apple vinegar 50-60, bean dregs 10-11,0.05% sodium hydroxide solution is appropriate, Yoghourt 35-40, pawpaw 60-70, edible gelatin 14-15, honey 30-35, rose 8-10, aloe 4-6, matrimony vine 5-6, pearl 2-3, bletilla striata 2-2.5, bighead atractylodes rhizome 2-3, seed of hollyhock 0.5-1, water are appropriate.
A preparation method for rose beauty polished glutinous rice cake, comprises the following steps:
(1) glutinous rice is cleaned, be placed in container, pour apple vinegar into, glutinous rice is soaked 5-6 hour, take out glutinous rice, be placed in the stewing steaming of steamer, take out after glutinous rice cooks, glutinous rice is fully scattered for subsequent use;
(2) bean dregs are cleaned, after draining the water pH value be 3, temperature processes 15-20 minute under being the acid condition of 118 DEG C, bean dregs are taken out after acidolysis, bean dregs are placed in container, in container, fill 0.05% sodium hydroxide solution, be heated to 80 DEG C, process 4-4.5 hour, take out bean dregs, after clear water is eluriated repeatedly, carry out homogeneous under 20MPa, the modified soybean dietary fiber obtaining high specific retention is for subsequent use;
(3) pawpaw is cleaned, get its pulp, be placed in juice extractor, pour the pure water of its 1 times of quality, Yoghourt into, then squeeze the juice, obtain cydonic acid milk after filtration for subsequent use;
(4) rose, aloe, matrimony vine, pearl, the bletilla striata, the bighead atractylodes rhizome, the seed of hollyhock water heating of 5-10 times amount are extracted, filter, obtain extract for subsequent use;
(5) extract in edible gelatin, honey, modified soybean fiber, cydonic acid milk, step 4 is merged, heating simmers, and fully stirs, and is divided in by gained juice in the square grinding tool of length of side 1-1.5cm, after cooling, obtain high fine beauty treatment juice pawpaw yoghourt jelly for subsequent use;
(6) flour, egg liquid, olive oil, Rosa Damascana, cane sugar powder, camellia Aqueous extracts, glutinous rice are merged, fully stir and dismiss, be placed in Cake mould, add the jelly prepared wherein, be placed in baking box baking shaping, after its cooling, obtain rose polished glutinous rice cake, pack.
Compared with prior art, advantage of the present invention is:
Cake of the present invention, jelly prepared by interpolation modified soybean dietary fiber, avoid the waste of bean dregs, and its mouthfeel improves, more easily be accepted, there is the effect of good toxin-elimination health-care, the Flos Camelliae Japonicae extract added effectively can postpone the mouldy time of cake, the shelf-life of cake can be extended, add the jelly that pawpaw makes, there is fragrant and sweet smooth mouthfeel and good beauty functions, and the interpolation of the extract such as rose, aloe, matrimony vine, pearl, impart the effect of the good beautifying face and moistering lotion of the present invention, whitening effect is good.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of rose beauty polished glutinous rice cake, is made up of following weight portion (Kg) raw material: flour 85, egg liquid 105, olive oil 63, Rosa Damascana 0.01, cane sugar powder 90, camellia Aqueous extracts 35, glutinous rice 40, apple vinegar 50, bean dregs 10,0.05% sodium hydroxide solution are appropriate, Yoghourt 35, pawpaw 60, edible gelatin 14, honey 30, rose 8, aloe 4, matrimony vine 5, pearl 2, the bletilla striata 2, the bighead atractylodes rhizome 2, seed of hollyhock 0.5-1, water are appropriate.
A preparation method for rose beauty polished glutinous rice cake, comprises the following steps:
(1) glutinous rice is cleaned, be placed in container, pour apple vinegar into, glutinous rice is soaked 5 hours, take out glutinous rice, be placed in the stewing steaming of steamer, take out after glutinous rice cooks, glutinous rice is fully scattered for subsequent use;
(2) bean dregs are cleaned, after draining the water pH value be 3, temperature be the acid condition of 118 DEG C under process 15 minutes, bean dregs are taken out after acidolysis, bean dregs are placed in container, in container, fill 0.05% sodium hydroxide solution, be heated to 80 DEG C, process 4 hours, take out bean dregs, after clear water is eluriated repeatedly, carry out homogeneous under 20MPa, the modified soybean dietary fiber obtaining high specific retention is for subsequent use;
(3) pawpaw is cleaned, get its pulp, be placed in juice extractor, pour the pure water of its 1 times of quality, Yoghourt into, then squeeze the juice, obtain cydonic acid milk after filtration for subsequent use;
(4) rose, aloe, matrimony vine, pearl, the bletilla striata, the bighead atractylodes rhizome, the seed of hollyhock water heating of 5 times amount are extracted, filter, obtain extract for subsequent use;
(5) extract in edible gelatin, honey, modified soybean fiber, cydonic acid milk, step 4 is merged, heating simmers, and fully stirs, and is divided in by gained juice in the square grinding tool of length of side 1cm, after cooling, obtain high fine beauty treatment juice pawpaw yoghourt jelly for subsequent use;
(6) flour, egg liquid, olive oil, Rosa Damascana, cane sugar powder, camellia Aqueous extracts, glutinous rice are merged, fully stir and dismiss, be placed in Cake mould, add the jelly prepared wherein, be placed in baking box baking shaping, after its cooling, obtain rose polished glutinous rice cake, pack.
Claims (2)
1. a rose beauty polished glutinous rice cake, it is characterized in that, be made up of following raw material: flour 85-95, egg liquid 105-115, olive oil 63-66, Rosa Damascana 0.01-0.02, cane sugar powder 90-95, camellia Aqueous extracts 35-38, glutinous rice 40-45, apple vinegar 50-60, bean dregs 10-11,0.05% sodium hydroxide solution is appropriate, Yoghourt 35-40, pawpaw 60-70, edible gelatin 14-15, honey 30-35, rose 8-10, aloe 4-6, matrimony vine 5-6, pearl 2-3, bletilla striata 2-2.5, bighead atractylodes rhizome 2-3, seed of hollyhock 0.5-1, water are appropriate.
2. the preparation method of a kind of rose beauty polished glutinous rice cake as claimed in claim 1, is characterized in that, comprise the following steps:
(1) glutinous rice is cleaned, be placed in container, pour apple vinegar into, glutinous rice is soaked 5-6 hour, take out glutinous rice, be placed in the stewing steaming of steamer, take out after glutinous rice cooks, glutinous rice is fully scattered for subsequent use;
(2) bean dregs are cleaned, after draining the water pH value be 3, temperature processes 15-20 minute under being the acid condition of 118 DEG C, bean dregs are taken out after acidolysis, bean dregs are placed in container, in container, fill 0.05% sodium hydroxide solution, be heated to 80 DEG C, process 4-4.5 hour, take out bean dregs, after clear water is eluriated repeatedly, carry out homogeneous under 20MPa, the modified soybean dietary fiber obtaining high specific retention is for subsequent use;
(3) pawpaw is cleaned, get its pulp, be placed in juice extractor, pour the pure water of its 1 times of quality, Yoghourt into, then squeeze the juice, obtain cydonic acid milk after filtration for subsequent use;
(4) rose, aloe, matrimony vine, pearl, the bletilla striata, the bighead atractylodes rhizome, the seed of hollyhock water heating of 5-10 times amount are extracted, filter, obtain extract for subsequent use;
(5) extract in edible gelatin, honey, modified soybean fiber, cydonic acid milk, step 4 is merged, heating simmers, and fully stirs, and is divided in by gained juice in the square grinding tool of length of side 1-1.5cm, after cooling, obtain high fine beauty treatment juice pawpaw yoghourt jelly for subsequent use;
(6) flour, egg liquid, olive oil, Rosa Damascana, cane sugar powder, camellia Aqueous extracts, glutinous rice are merged, fully stir and dismiss, be placed in Cake mould, add the jelly prepared wherein, be placed in baking box baking shaping, after its cooling, obtain rose polished glutinous rice cake, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610004229.1A CN105557942A (en) | 2016-01-07 | 2016-01-07 | Rose beautifying glutinous rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610004229.1A CN105557942A (en) | 2016-01-07 | 2016-01-07 | Rose beautifying glutinous rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105557942A true CN105557942A (en) | 2016-05-11 |
Family
ID=55869063
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610004229.1A Withdrawn CN105557942A (en) | 2016-01-07 | 2016-01-07 | Rose beautifying glutinous rice cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105557942A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035487A (en) * | 2016-06-24 | 2016-10-26 | 德江县今日食品有限责任公司 | Rose cake and preparation method thereof |
| CN106213194A (en) * | 2016-07-29 | 2016-12-14 | 合肥市香口福工贸有限公司 | A kind of red wine flavor codfish cake |
| CN107041409A (en) * | 2017-05-21 | 2017-08-15 | 四川黑虎零抗农业科技有限公司 | A kind of spice cake formula and preparation method thereof |
| CN107439932A (en) * | 2017-08-23 | 2017-12-08 | 董莉 | A kind of glutinous rice cakes of QI invigorating beauty and preparation method thereof |
| CN107691575A (en) * | 2017-11-26 | 2018-02-16 | 合肥市绿之林农业开发有限公司 | A kind of beauty treatment appetizing nutrition cake and preparation method thereof |
| CN112155111A (en) * | 2020-10-28 | 2021-01-01 | 丰城市子龙冻米糖厂 | Frozen rice candy production process |
-
2016
- 2016-01-07 CN CN201610004229.1A patent/CN105557942A/en not_active Withdrawn
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035487A (en) * | 2016-06-24 | 2016-10-26 | 德江县今日食品有限责任公司 | Rose cake and preparation method thereof |
| CN106213194A (en) * | 2016-07-29 | 2016-12-14 | 合肥市香口福工贸有限公司 | A kind of red wine flavor codfish cake |
| CN107041409A (en) * | 2017-05-21 | 2017-08-15 | 四川黑虎零抗农业科技有限公司 | A kind of spice cake formula and preparation method thereof |
| CN107439932A (en) * | 2017-08-23 | 2017-12-08 | 董莉 | A kind of glutinous rice cakes of QI invigorating beauty and preparation method thereof |
| CN107691575A (en) * | 2017-11-26 | 2018-02-16 | 合肥市绿之林农业开发有限公司 | A kind of beauty treatment appetizing nutrition cake and preparation method thereof |
| CN112155111A (en) * | 2020-10-28 | 2021-01-01 | 丰城市子龙冻米糖厂 | Frozen rice candy production process |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105557942A (en) | Rose beautifying glutinous rice cake | |
| CN103540493A (en) | Preparation method of ganoderma lucidum tea wine | |
| CN103960358B (en) | A kind of preparation method of Paeonia suffruticosa yogurt | |
| CN103750442A (en) | Oat alga beverage and preparation method thereof | |
| CN103989220B (en) | Blueberry and lotus root juice and processing method thereof | |
| CN104095010A (en) | Five-cereal passion-fruit biscuit | |
| CN105519651A (en) | Psyllium seed husk high-fiber cake | |
| CN103621942A (en) | Pineapple and yoghourt taste purple sweet potato chips | |
| CN105212115A (en) | The purple French fries of a kind of green tea black glutinous rice | |
| CN103999945A (en) | Blueberry flavor black bean and pine nut kernel milk and processing method thereof | |
| CN103931856A (en) | Buckwheat tremella haw jelly | |
| CN103989096B (en) | A kind of blueberry lily custard and processing method thereof | |
| CN105519650A (en) | Pollen pini anti-fatigue cake | |
| CN105146638A (en) | Preparation method of pleurotus eryngii compound beverage | |
| CN104256800A (en) | Preparation method of cherry fruit tea | |
| CN105519649A (en) | Radiation-resistant cheese cake | |
| CN103931977A (en) | Cured meat type blueberry cake and preparation method thereof | |
| CN104055137B (en) | One is cut green pepper appetizing pressed salted duck and processing method thereof | |
| CN105981780A (en) | Refreshing and anti-aging coffee cake | |
| CN106721848A (en) | A kind of hypotensive defatted wheat germ bag bubble solid beverage and preparation method thereof | |
| CN105519653A (en) | Black tea spleen-tonifying cake | |
| CN106165804A (en) | A kind of Flos Chrysanthemi strengthening spleen and nourishing blood composite health care beverage and preparation method thereof | |
| CN105981781A (en) | Stomach-nourishing intestine-lubricating healthcare cake | |
| CN105028668A (en) | Preparation process of kernel and hawthorn health-care milk | |
| CN104365746A (en) | Apple vinegar biscuit capable of moistening skin |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160511 |