CN107439932A - A kind of glutinous rice cakes of QI invigorating beauty and preparation method thereof - Google Patents
A kind of glutinous rice cakes of QI invigorating beauty and preparation method thereof Download PDFInfo
- Publication number
- CN107439932A CN107439932A CN201710732002.3A CN201710732002A CN107439932A CN 107439932 A CN107439932 A CN 107439932A CN 201710732002 A CN201710732002 A CN 201710732002A CN 107439932 A CN107439932 A CN 107439932A
- Authority
- CN
- China
- Prior art keywords
- parts
- glutinous rice
- rice cakes
- invigorating
- invigorating beauty
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 32
- 235000009566 rice Nutrition 0.000 title claims abstract description 32
- 230000003796 beauty Effects 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims description 6
- 240000007594 Oryza sativa Species 0.000 title abstract 4
- 241000756943 Codonopsis Species 0.000 claims abstract description 10
- 239000009636 Huang Qi Substances 0.000 claims abstract description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 241000220317 Rosa Species 0.000 claims abstract description 10
- 235000008434 ginseng Nutrition 0.000 claims abstract description 10
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 9
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000209094 Oryza Species 0.000 claims description 28
- 239000000843 powder Substances 0.000 claims description 12
- 241000208340 Araliaceae Species 0.000 claims description 9
- 239000011162 core material Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 238000009491 slugging Methods 0.000 abstract description 3
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of glutinous rice cakes of QI invigorating beauty, it by following weight than raw material be made：Including 100 120 parts of glutinous rice, 8 10 parts of sugar, 10 25 parts of rose, 25 parts of the Radix Astragali, 8 12 parts of Radix Codonopsis, 38 parts of longan, 38 parts of ginseng.The present invention provides a kind of glutinous rice cakes of QI invigorating beauty, moistens soft, fine and smooth slugging, aromatic tasty, nutritious, and by with the addition of the Chinese medicine of some QI invigorating beauty, long-term consumption can have QI invigorating beauty, improve the effect of resistance.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of glutinous rice cakes of QI invigorating beauty and preparation method thereof.
Background technology
Glutinous rice cakes is a kind of cake being made using glutinous rice flour as primary raw material, and its is with a long history, delicious tasty and refreshing, way
Simply, species is varied, meets various demands of the people for taste.But existing glutinous rice cakes taste is single, and function
It is single, it is impossible to meet the healthcare function of people's increasingly demand.
The content of the invention
The invention aims to solve the above problems, there is provided a kind of features good taste, and the glutinous rice with QI invigorating cosmetology function
Cake and preparation method thereof.
To reach above-mentioned purpose, the method that the present invention uses is：A kind of glutinous rice cakes of QI invigorating beauty, it is by following weight
The raw material of ratio is made：Including glutinous rice 100-120 parts, sugared 8-10 parts, rose 10-25 parts, Radix Astragali 2-5 parts, Radix Codonopsis 8-12 parts, osmanthus
Circle 3-8 parts, ginseng 3-8 parts.
As a modification of the present invention, the specific proportioning of described raw material is：
Including glutinous rice 110-120 parts, sugared 9-10 parts, rose 18-22 parts, Radix Astragali 3-4 parts, Radix Codonopsis 9-10 parts, longan 6-8 parts,
Ginseng 6-8 parts.
The invention also discloses a kind of preparation method of the glutinous rice cakes of QI invigorating beauty, comprise the following steps：
（1）, glutinous rice eluriated with warm water, spread out and be filtered dry moisture, then wear into cake powder；
（2）, by the Radix Astragali, Radix Codonopsis, longan, ginseng, wear into the traditional Chinese medicine powder of tiny powdered granule, then traditional Chinese medicine powder adds cake powder
In, and add the sugar mixing of half；
（3）, be well mixed with the sugar and rose of remaining half, make the core material of glutinous rice cakes；
（4）, the cake after stirring added water into dough, then by core material bag wherein；
（5）, by step（4）In product be put into mould, then cooked with steam box.
Beneficial effect：
The present invention provides a kind of glutinous rice cakes of QI invigorating beauty, moistens soft, fine and smooth slugging, aromatic tasty, nutritious, and leads to
The Chinese medicine that with the addition of some QI invigorating beauty is crossed, long-term consumption there can be QI invigorating beauty, improve the effect of resistance.
Embodiment：
With reference to specific embodiment, the present invention is further described；
Embodiment 1：
A kind of glutinous rice cakes of QI invigorating beauty, it by following weight than raw material be made：Including 100 parts of glutinous rice, sugared 8 parts, rose
Spend 10 parts, 2 parts of the Radix Astragali, 8 parts of Radix Codonopsis, 3 parts of longan, 3 parts of ginseng.
Embodiment 2：
The glutinous rice cakes of QI invigorating beauty disclosed in the present embodiment, the specific proportioning of described raw material are：
Including glutinous rice 110-120 parts, sugared 9-10 parts, rose 18-22 parts, Radix Astragali 3-4 parts, Radix Codonopsis 9-10 parts, longan 6-8 parts,
Ginseng 6-8 parts.
The glutinous rice cakes of QI invigorating beauty disclosed in above-described embodiment is obtained as follows：
（1）, glutinous rice eluriated with warm water, spread out and be filtered dry moisture, then wear into cake powder；
（2）, by the Radix Astragali, Radix Codonopsis, longan, ginseng, wear into the traditional Chinese medicine powder of tiny powdered granule, then traditional Chinese medicine powder adds cake powder
In, and add the sugar mixing of half；
（3）, be well mixed with the sugar and rose of remaining half, make the core material of glutinous rice cakes；
（4）, the cake after stirring added water into dough, then by core material bag wherein；
（5）, by step（4）In product be put into mould, then cooked with steam box.
The present invention provides a kind of glutinous rice cakes of QI invigorating beauty, moistens soft, fine and smooth slugging, aromatic tasty, nutritious, and
And by with the addition of the Chinese medicine of some QI invigorating beauty, long-term consumption can have QI invigorating beauty, improve the effect of resistance.
Claims (3)
- A kind of 1. glutinous rice cakes of QI invigorating beauty, it is characterised in that it by following weight than raw material be made：Including glutinous rice 100- 120 parts, sugared 8-10 parts, rose 10-25 parts, Radix Astragali 2-5 parts, Radix Codonopsis 8-12 parts, longan 3-8 parts, ginseng 3-8 parts.
- A kind of 2. glutinous rice cakes of QI invigorating beauty according to claim 1, it is characterised in that the specific proportioning of described raw material For：Including glutinous rice 110-120 parts, sugared 9-10 parts, rose 18-22 parts, Radix Astragali 3-4 parts, Radix Codonopsis 9-10 parts, longan 6-8 parts, Ginseng 6-8 parts.
- 3. the preparation method of the glutinous rice cakes of a kind of QI invigorating beauty according to claim 1, it is characterised in that including following step Suddenly：（1）, glutinous rice eluriated with warm water, spread out and be filtered dry moisture, then wear into cake powder；（2）, by the Radix Astragali, Radix Codonopsis, longan, ginseng, wear into the traditional Chinese medicine powder of tiny powdered granule, then traditional Chinese medicine powder adds cake powder In, and add the sugar mixing of half；（3）, be well mixed with the sugar and rose of remaining half, make the core material of glutinous rice cakes；（4）, the cake after stirring added water into dough, then by core material bag wherein；（5）, by step（4）In product be put into mould, then cooked with steam box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710732002.3A CN107439932A (en) | 2017-08-23 | 2017-08-23 | A kind of glutinous rice cakes of QI invigorating beauty and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710732002.3A CN107439932A (en) | 2017-08-23 | 2017-08-23 | A kind of glutinous rice cakes of QI invigorating beauty and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107439932A true CN107439932A (en) | 2017-12-08 |
Family
ID=60493240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710732002.3A Withdrawn CN107439932A (en) | 2017-08-23 | 2017-08-23 | A kind of glutinous rice cakes of QI invigorating beauty and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107439932A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265709A (en) * | 2014-07-07 | 2016-01-27 | 徐宗立 | Making method of health-care sweet-scented osmanthus cakes |
| CN105394575A (en) * | 2015-11-19 | 2016-03-16 | 张永芳 | Appearance-beautifying and toxin-expelling bone-flavored purple sticky rice cake and preparation method thereof |
| CN105557942A (en) * | 2016-01-07 | 2016-05-11 | 陆开云 | Rose beautifying glutinous rice cake |
| CN105724887A (en) * | 2014-12-12 | 2016-07-06 | 济南紫金玫瑰有限公司 | Beautifying rose rice cake and preparation method thereof |
| CN106035487A (en) * | 2016-06-24 | 2016-10-26 | 德江县今日食品有限责任公司 | Rose cake and preparation method thereof |
| CN106036410A (en) * | 2016-06-17 | 2016-10-26 | 曾剑枫 | Beauty maintaining porridge |
-
2017
- 2017-08-23 CN CN201710732002.3A patent/CN107439932A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265709A (en) * | 2014-07-07 | 2016-01-27 | 徐宗立 | Making method of health-care sweet-scented osmanthus cakes |
| CN105724887A (en) * | 2014-12-12 | 2016-07-06 | 济南紫金玫瑰有限公司 | Beautifying rose rice cake and preparation method thereof |
| CN105394575A (en) * | 2015-11-19 | 2016-03-16 | 张永芳 | Appearance-beautifying and toxin-expelling bone-flavored purple sticky rice cake and preparation method thereof |
| CN105557942A (en) * | 2016-01-07 | 2016-05-11 | 陆开云 | Rose beautifying glutinous rice cake |
| CN106036410A (en) * | 2016-06-17 | 2016-10-26 | 曾剑枫 | Beauty maintaining porridge |
| CN106035487A (en) * | 2016-06-24 | 2016-10-26 | 德江县今日食品有限责任公司 | Rose cake and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102511804B (en) | Instant sweet potato starch noodles and production method thereof | |
| CN104970173A (en) | Konjac glucomannan caramel treats and preparation method thereof | |
| CN103494071A (en) | Fragrant and sweet glutinous cake processing method | |
| KR20110043226A (en) | Manufacturing method of steamed bread | |
| CN108094471A (en) | A kind of functional defatted crisp short cakes with sesame and preparation method thereof | |
| CN105265709A (en) | Making method of health-care sweet-scented osmanthus cakes | |
| CN106386964A (en) | Biscuit containing phaffia rhodozyma astaxanthin and preparation method thereof | |
| CN102771691A (en) | Processing method for nutrient Nang powder | |
| CN106962786A (en) | Fresh flower series dilated food and preparation method thereof | |
| CN105875780A (en) | Crispy biscuit and production process thereof | |
| CN105211214A (en) | Dried orange peel red bean cocoa biscuit | |
| CN107439932A (en) | A kind of glutinous rice cakes of QI invigorating beauty and preparation method thereof | |
| CN108967485A (en) | A kind of Moringa moon cake and preparation method thereof | |
| CN105918409A (en) | Spicy crisp biscuit and production technique thereof | |
| CN104472689A (en) | Baked yogurt with burnt crust and preparing method thereof | |
| CN108925844A (en) | Bitter buckwheat is dilute and preparation method thereof, eating method and purposes | |
| CN109221936A (en) | Five noodles made from black rice and black polished of one kind and preparation method thereof | |
| CN108029937A (en) | A kind of HERBA DENDROBII juice glutinous rice wrapped in lotus leaves and preparation method thereof | |
| CN109221930A (en) | More cereal bitter buckwheat oat vermicelli and its manufacture craft | |
| CN107439926A (en) | A kind of glutinous rice cakes to moisten the lung and relieve the cough and preparation method thereof | |
| CN108967480A (en) | A kind of Moringa cake and preparation method thereof | |
| CN107535827A (en) | A kind of glutinous rice cakes of jasmine bag slurry and preparation method thereof | |
| CN107136166A (en) | A kind of green nourishing vegetable biscuit and preparation method thereof | |
| CN106360269A (en) | Maize cake and processing method of same | |
| CN104366229A (en) | Preparation method of health cake with mangoes |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171208 |