CN106360269A - Maize cake and processing method of same - Google Patents
Maize cake and processing method of same Download PDFInfo
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- CN106360269A CN106360269A CN201610707476.8A CN201610707476A CN106360269A CN 106360269 A CN106360269 A CN 106360269A CN 201610707476 A CN201610707476 A CN 201610707476A CN 106360269 A CN106360269 A CN 106360269A
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- Prior art keywords
- parts
- cake
- rice flour
- flour
- maize
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- 240000008042 Zea mays Species 0.000 title claims abstract description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 17
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 title abstract 7
- 235000009973 maize Nutrition 0.000 title abstract 7
- 235000013312 flour Nutrition 0.000 claims abstract description 35
- 240000007594 Oryza sativa Species 0.000 claims abstract description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 19
- 235000009566 rice Nutrition 0.000 claims abstract description 19
- 235000019498 Walnut oil Nutrition 0.000 claims abstract description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 10
- 235000005822 corn Nutrition 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 239000008170 walnut oil Substances 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000010411 cooking Methods 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 210000000582 semen Anatomy 0.000 claims description 16
- 239000003795 chemical substances by application Substances 0.000 claims description 11
- 235000016709 nutrition Nutrition 0.000 claims description 10
- 241000628997 Flos Species 0.000 claims description 9
- 235000007215 black sesame Nutrition 0.000 claims description 8
- 244000295490 Salvia japonica Species 0.000 claims description 7
- 235000005794 Salvia japonica Nutrition 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 239000005715 Fructose Substances 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000021433 fructose syrup Nutrition 0.000 claims description 3
- 229940013618 stevioside Drugs 0.000 claims description 3
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 3
- 235000019202 steviosides Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 230000036528 appetite Effects 0.000 abstract description 5
- 235000019789 appetite Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 240000002582 Oryza sativa Indica Group Species 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 3
- 244000241838 Lycium barbarum Species 0.000 abstract 2
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 2
- 244000242564 Osmanthus fragrans Species 0.000 abstract 2
- 235000019083 Osmanthus fragrans Nutrition 0.000 abstract 2
- 244000000231 Sesamum indicum Species 0.000 abstract 2
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 2
- 244000119461 Garcinia xanthochymus Species 0.000 abstract 1
- 235000000885 Garcinia xanthochymus Nutrition 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000002020 sage Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 240000003186 Stachytarpheta cayennensis Species 0.000 description 1
- 235000009233 Stachytarpheta cayennensis Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides maize cake including the following raw materials: corn, glutinous rice flour, indica rice flour, wolfberries, sweet osmanthus, sage, lotus leaves, peel of garcinia cambogia, water, a sweetener, walnut oil and sesame powder. A processing method includes the steps of: 1) preparing maize flour for later use; 2) preparing a nutrient liquid; 3) preparing a mixture liquid; 4) mixing the glutinous rice flour and the indica rice flour, and adding the maize flour, the mixture liquid and the walnut oil to the mixed flour, and stirring the mixture and steam-cooking the mixture in a mold; and 5) dipping the steamed cake in the sesame powder, and performing vacuum sterilization and packaging to obtain the maize cake. The maize flour is employed as the raw material of the cake with addition of the nutritional components, such as the wolfberries, the indica rice flour, the sweet osmanthus and the like, so that the maize cake is crispy and delicious, has a strong after taste and has the health-caring effects of improving appetite and digestion and nourishing stomach and improving body health. The processing method is simple, is low in cost and has quick effects, and is easy to achieve standardized production.
Description
Technical field
The invention belongs to food processing field, it is related to a kind of Semen setariae cake and its processing method.
Background technology
In daily life, various cakes emerge in an endless stream, and become people and travel at home, treat people's prostitution
Indispensable food.Modern is due to the change of life style, dietary habit, and the aggravation of environmental pollution, and function in human body
Degenerate, people subject each side such as society, work, life surface pressure simultaneously, life and health of overdrawing, body is in " subhealth state "
, easily the situations such as tired, appetite is bad, with the continuous reinforcement of people's health care consciousness, has the cake of health-care effect in state
Point product will gradually receive an acclaim.The production technology of current cake is improved so as to mouthfeel more horn of plenty, supplementing human body
While desired nutritional material, also there is the health-care effecies such as increase appetite, facilitating digestion, nourishing the stomach body-building, will have preferable society
Can benefit and economic benefit.
Content of the invention
It is an object of the invention to provide a kind of Semen setariae cake and its processing method, its unique flavor, there is increase appetite, rush
Enter the health-care effecies such as digestion, nourishing the stomach body-building.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Semen setariae cake is it is characterised in that include the raw material of following weight portion:
20～50 parts of Semen setariae, 25～50 parts of glutinous rice flour, 40～70 parts of long rice flour, 3～5 parts of Fructus Lycii, 2～3 parts of Flos Osmanthi Fragrantis, rat-tail
1～3 part of grass, 2～3 parts of Folium Nelumbinis, 2～3 parts of Resina garciniae peel, appropriate amount of water, 5～8 parts of sweeting agent, 2～5 parts of walnut oil, black sesame powder 3～
5 parts；
Its processing method comprises the following steps:
(1) Semen setariae slow fire is fried to ripe perfume (or spice), pulverize, obtain corn flour standby；
(2) mix after Fructus Lycii, Flos Osmanthi Fragrantis, Salvia japonica Thunb., Folium Nelumbinis and Resina garciniae peel being respectively washed, plus 6～10 times of water, room temperature soaks
Bubble 5～10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 2～3 hours, filter to obtain nutritional solution；
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；
(4) then mixed liquor and walnut oil are added by the corn flour obtaining step (1) and glutinous rice flour, long rice flour mixing
Wherein, after being thoroughly mixed, load in the mould of required form, high temperature cooks；
(5) cake cooking black sesame powder is rolled face, vacuum sterilization packaging gets product.
Described sweeting agent includes one of sucrose, high fructose syrup, Fructose, stevioside and Mel or two or more groups
Close.
The beneficial effects of the present invention is:
The present invention is using corn flour as cake raw material, and adds the fuel composition such as Fructus Lycii, long rice flour, Flos Osmanthi Fragrantis, and it is crisp fragrant
Good to eat, make one aftertaste, rich in nutritive value, there is increase appetite, facilitating digestion, the health-care effect such as nourishing the stomach body-building, meet health,
The modern food of nutrition produces theory；Present invention process is simple, and technology is easily mastered, small investment, instant effect, it is easy to accomplish standard
Change, standardization, factorial praluction, easy to utilize.
Specific embodiment
Embodiment 1:
A kind of Semen setariae cake, including the raw material of following weight portion:
20 parts of Semen setariae, 25 parts of glutinous rice flour, 40 parts of long rice flour, 3 parts of Fructus Lycii, 2 parts of Flos Osmanthi Fragrantis, 1 part of Salvia japonica Thunb., 2 parts of Folium Nelumbinis, Resina garciniae
2 parts of peel, appropriate amount of water, 5 parts of sweeting agent, 2 parts of walnut oil, 3 parts of black sesame powder；
Its processing method comprises the following steps:
(1) Semen setariae slow fire is fried to ripe perfume (or spice), pulverize, obtain corn flour standby；
(2) mix after Fructus Lycii, Flos Osmanthi Fragrantis, Salvia japonica Thunb., Folium Nelumbinis and Resina garciniae peel being respectively washed, plus 6 times of water, soak at room temperature 5
Hour, then 60～70 DEG C of heating of keeping temperature decoct 3 hours, filter to obtain nutritional solution；
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；
(4) then mixed liquor and walnut oil are added by the corn flour obtaining step (1) and glutinous rice flour, long rice flour mixing
Wherein, after being thoroughly mixed, load in the mould of required form, high temperature cooks；
(5) cake cooking black sesame powder is rolled face, vacuum sterilization packaging gets product.
Embodiment 2:
A kind of Semen setariae cake, including the raw material of following weight portion:
50 parts of Semen setariae, 50 parts of glutinous rice flour, 70 parts of long rice flour, 5 parts of Fructus Lycii, 3 parts of Flos Osmanthi Fragrantis, 3 parts of Salvia japonica Thunb., 3 parts of Folium Nelumbinis, Resina garciniae
3 parts of peel, appropriate amount of water, 8 parts of sweeting agent, 5 parts of walnut oil, 5 parts of black sesame powder；
Its processing method comprises the following steps:
(1) Semen setariae slow fire is fried to ripe perfume (or spice), pulverize, obtain corn flour standby；
(2) mix after Fructus Lycii, Flos Osmanthi Fragrantis, Salvia japonica Thunb., Folium Nelumbinis and Resina garciniae peel being respectively washed, plus 10 times of water, soak at room temperature
10 hours, then 60～70 DEG C of heating of keeping temperature decocted 2 hours, filter to obtain nutritional solution；
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；
(4) then mixed liquor and walnut oil are added by the corn flour obtaining step (1) and glutinous rice flour, long rice flour mixing
Wherein, after being thoroughly mixed, load in the mould of required form, high temperature cooks；
(5) cake cooking black sesame powder is rolled face, vacuum sterilization packaging gets product.
In above example, described sweeting agent include one of sucrose, high fructose syrup, Fructose, stevioside and Mel or
Two or more combinations.
Claims (2)
1. a kind of Semen setariae cake is it is characterised in that include the raw material of following weight portion:
20～50 parts of Semen setariae, 25～50 parts of glutinous rice flour, 40～70 parts of long rice flour, 3～5 parts of Fructus Lycii, 2～3 parts of Flos Osmanthi Fragrantis, Salvia japonica Thunb. 1
～3 parts, 2～3 parts of Folium Nelumbinis, 2～3 parts of Resina garciniae peel, appropriate amount of water, 5～8 parts of sweeting agent, 2～5 parts of walnut oil, black sesame powder 3～5
Part；
Its processing method comprises the following steps:
(1) Semen setariae slow fire is fried to ripe perfume (or spice), pulverize, obtain corn flour standby；
(2) mix after Fructus Lycii, Flos Osmanthi Fragrantis, Salvia japonica Thunb., Folium Nelumbinis and Resina garciniae peel being respectively washed, plus 6～10 times of water, soak at room temperature 5
～10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 2～3 hours, filtered to obtain nutritional solution；
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；
(4) then mixed liquor and walnut oil are added thereto by the corn flour obtaining step (1) and glutinous rice flour, long rice flour mixing,
After being thoroughly mixed, load in the mould of required form, high temperature cooks；
(5) cake cooking black sesame powder is rolled face, vacuum sterilization packaging gets product.
2. a kind of Semen setariae cake according to claim 1 it is characterised in that described sweeting agent include sucrose, high fructose syrup,
One of Fructose, stevioside and Mel or two or more combinations.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610707476.8A CN106360269A (en) | 2016-08-23 | 2016-08-23 | Maize cake and processing method of same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610707476.8A CN106360269A (en) | 2016-08-23 | 2016-08-23 | Maize cake and processing method of same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106360269A true CN106360269A (en) | 2017-02-01 |
Family
ID=57878731
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610707476.8A Withdrawn CN106360269A (en) | 2016-08-23 | 2016-08-23 | Maize cake and processing method of same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106360269A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109303246A (en) * | 2018-11-21 | 2019-02-05 | 中南林业科技大学 | It is a kind of to hold digestible rice bran rice cake and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039817A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Maize powder for clearing fire and nourishing yin, as well as preparing method of maize powder |
| CN105011170A (en) * | 2015-08-05 | 2015-11-04 | 江新祥 | Black soybean cake processing method |
| CN105053859A (en) * | 2015-08-05 | 2015-11-18 | 江新祥 | Pumpkin cake processing method |
-
2016
- 2016-08-23 CN CN201610707476.8A patent/CN106360269A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039817A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Maize powder for clearing fire and nourishing yin, as well as preparing method of maize powder |
| CN105011170A (en) * | 2015-08-05 | 2015-11-04 | 江新祥 | Black soybean cake processing method |
| CN105053859A (en) * | 2015-08-05 | 2015-11-18 | 江新祥 | Pumpkin cake processing method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109303246A (en) * | 2018-11-21 | 2019-02-05 | 中南林业科技大学 | It is a kind of to hold digestible rice bran rice cake and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170201 |