CN106386964A - Biscuit containing phaffia rhodozyma astaxanthin and preparation method thereof - Google Patents
Biscuit containing phaffia rhodozyma astaxanthin and preparation method thereof Download PDFInfo
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- CN106386964A CN106386964A CN201611121429.1A CN201611121429A CN106386964A CN 106386964 A CN106386964 A CN 106386964A CN 201611121429 A CN201611121429 A CN 201611121429A CN 106386964 A CN106386964 A CN 106386964A
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- astaxanthin
- phaffia rhodozyma
- cookiess
- powder
- wheat flour
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a biscuit containing phaffia rhodozyma astaxanthin and a preparation method thereof. The biscuit is prepared from the following raw materials in percentage by mass: 5%-15% of myotonin flour, 30%-50% of low-gluten wheat flour, 5%-10% of whole wheat flour, 8%-15% of egg liquid, 3%-10% of whole milk powder, 5%-15% of stachyose, 0.5%-5% of edible salt, 10%-15% of vegetable oil, 2%-5% of butter, 1%-5% of soybean meal, 0.2%-2% of sodium bicarbonate, 1%-5% of water and 0.01%-0.1% of phaffia rhodozyma astaxanthin microcapsules. The biscuit is simple to operate and scientific in formula; the phaffia rhodozyma astaxanthin microcapsules are added into the biscuit, so that the biscuit has certain health care functions, especially the functions of removing free radicals and delaying senescence. The stachyose added into the biscuit has the beneficial effects of preventing decsyed teeth and regulating gastrointestinal function. In short, the biscuit containing the phaffia rhodozyma astaxanthin is a good leisure and healthcare food.
Description
Technical field
The present invention relates to a kind of cookiess technical field, specifically a kind of cookiess containing phaffia rhodozyma astaxanthin and its system
Preparation Method.
Background technology
At present, cookiess abundant species are various, and cookiess manufacturing process is usually roasting and pan-fried, which dictates that it has and is unfavorable for health
Place.The high sugared high oils and fatss of most cookiess, being not really is health food.We find there is health care in market survey
Cookiess considerably less.
Phaffia rhodozyma astaxanthin is a kind of Natural antioxidant, has antioxidation, anticancer simultaneously, strengthens immune, anti-high blood
The specific function properties such as pressure, prevention of cardiovascular disease.Its function includes：(1) singlet-oxygen quenching, directly removes oxygen freely
Base.(2) suppress tumor proliferation, prevent tumor transformation.(3) improve human body and exempt from the generation of globulin of fullying recover from an illness, there is important immunity tune
Section acts on.(4) resisting hypertension, prevention of cardiovascular disease.Almost do not find in the domestic market containing phaffia rhodozyma astaxanthin
Cookiess.It is below the kind of feature cookiess and formula on some domestic markets：
1st, bright board Kang Lisi cookiess, list of ingredients are thought：Radix Ginseng, Arillus Longan, Semen Coiciss, Fructus Lycii, Rhizoma Polygonati, wheat flour, Petiolus Trachycarpi
Oil, white sugar, starch, egg yolk, ammonium hydrogen carbonate, whole milk powder, sodium bicarbonate, Sal, papain, anhydrous sodium sulfite.
2nd, the honest and kindhearted cookiess of bright board, list of ingredients are thought：Cortex Magnoliae Officinalis, Fructus Cannabiss, Cortex Cinnamomi, Semen Raphani, white sugar, oatmeal, wheat flour,
Petiolus Trachycarpi oil, Testa Tritici, egg, ammonium hydrogen carbonate, starch, Sal, sodium bicarbonate, cyclamate, vanillin.
3rd, fine edge cookiess, list of ingredients：Wheat flour, bitter buckwheat flour, dietary fiber, soybean protein powder, refining vegetable oil, edible
Salt, raising agent, yeast.
4th, refined Lay limmits, list of ingredients：Frumentum, beans, marine food class.
5th, Lay gives birth to board pumpkin biscuits, list of ingredients：Flour, Petiolus Trachycarpi oil, Fagopyrum esculentum Moench powder, Fructus Cucurbitae moschatae powder, xylitol, analysis for soybean powder, egg,
Herba avenae fatuae fiber, maltodextrin, ammonium hydrogen carbonate, Sal, Folium Stevlae Rebaudianae, chromium picolinate, sodium bicarbonate, vanillin, carboxymethyl cellulose
Element.
6th, Artistry board fiber biscuit, list of ingredients：Rice embryophoric membrane, rice germ, L-carnitine, white sugar, rice flour, vitamin
C, vitamin B6, soybean lecithin, egg white solution, Mel.
7th, grace board grace cookiess, list of ingredients：Semen Fagopyri Esculenti, Rhizoma Dioscoreae, Fructus Cucurbitae moschatae, Fructus Momordicae charantiae, Radix Puerariae, Fructus Ligustri Lucidi, Radix Notoginseng, Semen Raphani,
Brown oil, Fructose, cyclodextrin, Herba Alii fistulosi powder, soda powder, Sal.
All do not find containing Fife in the national OTC of state food pharmaceuticals administration general bureau achieved above certification
The content of yeast astaxanthin composition.The patent of Fan Jinjin《A kind of Ricipe for health care food containing astaxanthin and preparation method and should
With》In, astaxanthin can make capsule as health product；The patent of Zeng Xiaofei《A kind of food being combined with omega 3 with astaxanthin
Savor supplement》Using astaxanthin as food supplement；The patent of Zhu Mingjun, Liang Shizhong, Xia Fenggeng, Liang Shuwa《Astaxanthin-containing is sought
Foster food and preparation method thereof》Astaxanthin is prepared into capsule, tablet or oral liquid；Wang's former times is strange, Lin great Chang, Yang Zheng
Patent《Health food containing natural astaxanthin》Make the liquid capsule containing natural astaxanthin, be showed no it and add in cookiess
Application.
At present, cookiess abundant species are various, and some cookiess are delicious for mouthfeel, add that some are sandwich inside, lead to fat
The content of fat and sugar substantially increases, and becomes high heat type food, the heat of equivalent weight cookiess is higher more than 1 times than steamed bread.With
Modern people's growth in the living standard, increasing people's approval nutrition, healthy pollution-free food are it is reason to believe that contain Fife
The cookiess of yeast astaxanthin will be liked by consumer.
Content of the invention
Instant invention overcomes shortcoming of the prior art, there is provided a kind of cookiess containing phaffia rhodozyma astaxanthin and its preparation
Method, the cookiess of production have certain health-care effect, are especially removing the aspects such as free radical, slow down aging.
In order to solve above-mentioned technical problem, the present invention is achieved by the following technical solutions：
A kind of cookiess containing phaffia rhodozyma astaxanthin, composition of raw materials mass percent is Semen Coicis rice flour 5%-15%, low muscle
Wheat flour 30%-50%, whole wheat flour 5%-10%, egg liquid 8%-15%, stachyose 5%-15%, whole milk powder 3%-
10%, edible salt 0.5%-5%, vegetable oil 10%-15%, butter 2%-5%, analysis for soybean powder 1%-5%, sodium bicarbonate 0.2%-
2%, water 1%-5%, phaffia rhodozyma astaxanthin microcapsule 0.01-0.1%.
Further, composition of raw materials mass percent is Semen Coicis rice flour 8%, low-gluten wheat flour 35%, whole wheat flour 8%, egg
Liquid 12%, stachyose 11%, whole milk powder 7%, edible salt 0.48%, vegetable oil 10%, butter 3%, analysis for soybean powder 3%, little Su
Make a call to 0.5%, water 2%, phaffia rhodozyma astaxanthin microcapsule 0.02%.
A kind of preparation method of the cookiess containing phaffia rhodozyma astaxanthin, comprises the following steps：
(1) to mass percent for adding a small amount of water in the seed of Job's tears of 5%-15%, swollen in 200 DEG C -300 DEG C of air-flow
Change, be placed in 100 mesh flour mills fully pulverizing, screening obtains expanded coixlacrymajobi powder and is put in slack tank after its expanded end
Standby；
(2) by according to the stachyose for 5%-15% for the mass percent, edible salt 0.5%-5%, water 1%-5%, little Su
Beat 0.2%-2% and egg liquid 8%-15% mix and blend, be subsequently adding vegetable oil 10%-15% and continue mix and blend, obtain
Mixed solution is standby；
(3) by the expanded coixlacrymajobi powder obtained by step (1), low-gluten wheat flour 30%-50%, whole wheat flour 5%-10% Semen Glyciness
Powder 1%-5%, whole milk powder 3%-10% and phaffia rhodozyma astaxanthin microcapsule 0.01-0.1% are put in dry-powder mixer and fill
Divide mixing；
(4) by the mixed-powder mix and blend obtained by the mixed solution obtained by step (2) and step (3), obtain face
Base, then puts dough into roll squeezer roller process, makes cookiess molding with Biscuit mold, on cookiess surface after being rolled into face band
Coat a small amount of butter, after prepared green compact, coat a small amount of egg liquid, finally the cookiess handled well are put into baking, oil spout in baking box,
Cooling, packaging after baking.
Compared with prior art, the invention has the beneficial effects as follows：
A kind of cookiess containing phaffia rhodozyma astaxanthin of the present invention and preparation method thereof, composition of raw materials mass percent is
Semen Coicis rice flour 5%-15%, low-gluten wheat flour 30%-50%, whole wheat flour 5%-10%, egg liquid 8%-15%, whole milk powder
3%-10%, stachyose 5%-15%, edible salt 0.5%-5%, vegetable oil 10%-15%, butter 2%-5%, analysis for soybean powder
1%-5%, sodium bicarbonate 0.2%-2%, water 1%-5%, phaffia rhodozyma astaxanthin microcapsule 0.01-0.1%.Present invention operation letter
Single, scientific formulation, add phaffia rhodozyma astaxanthin microcapsule in cookiess, make product have certain health-care effect, especially exist
Remove the aspects such as free radical, slow down aging.The stachyose adding in cookiess has the beneficial work such as anti-caries, regulating gastrointestinal function
With.In a word, the cookiess containing phaffia rhodozyma astaxanthin are a kind of good casual health food.
Specific embodiment
Hereinafter the preferred embodiments of the present invention are illustrated it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment 1：
A kind of cookiess containing phaffia rhodozyma astaxanthin, calculate according to Material Percentage, including the following raw material：Stachyose
11%, Semen Coicis rice flour 8%, low-gluten wheat flour 35%, whole wheat flour 8%, egg liquid 12%, whole milk powder 7%, edible salt
0.48%, vegetable oil 10%, butter 3%, analysis for soybean powder 3%, sodium bicarbonate 0.5%, water 2%, phaffia rhodozyma astaxanthin microcapsule
0.02%.
Cookiess containing phaffia rhodozyma astaxanthin are it is characterised in that preparation method step：
(1) to mass percent be 8% seed of Job's tears in add a small amount of water, in 300 DEG C of air current puffing, treat that it is expanded
Be placed into after end fully pulverizing in 100 mesh flour mills, screening obtain expanded Semen Coicis rice flour be put in standby in slack tank；
(2) by be 11% according to mass percent stachyose, edible salt 0.48%, water 2%, sodium bicarbonate 0.5% and chicken
Egg liquid 12% mix and blend, is subsequently adding vegetable oil 10% and continues mix and blend, obtain mixed solution standby；
(3) by the expanded coixlacrymajobi powder obtained by step (1), low-gluten wheat flour 35%, whole wheat flour 8%, analysis for soybean powder 3%, complete
Fat milk powder 7% and phaffia rhodozyma astaxanthin microcapsule 0.02% are put in dry-powder mixer and are sufficiently mixed；
(4) by the mixed-powder mix and blend obtained by the mixed solution obtained by step (2) and step (3), obtain face
Base, then puts dough into roll squeezer roller process, makes cookiess molding with Biscuit mold, on cookiess surface after being rolled into face band
Coat a small amount of butter, after prepared green compact, coat a small amount of egg liquid, finally the cookiess handled well are put into baking, oil spout in baking box,
Cooling, packaging after baking.
The manufacture method of phaffia rhodozyma astaxanthin microcapsule comprises the following steps：
(1) wall material preparation：Maltodextrin and arabic gum are mixed with distilled water, by weight 1:1:5 mixing, stirring is all
Even it is prepared into wall material；
(2) wall material emulsifying agent preparation：With tween, sucrose vinegar and Span by weight 3:3:1 composite emulsifier, by step
(1) wall material solution being obtained and emulsifying agent by weight 1:1.5 mix and blends, complete to emulsifying；
(3) astaxanthin solution preparation：After phaffia rhodozyma broken wall treatment, astaxanthin is obtained using conventional extraction technique molten
Liquid, astaxanthin solution and edible oil are configured to the astaxanthin oil solution that mass concentration is 5%；
(4) astaxanthin microcapsule preparation：By astaxanthin oil solution and wall material emulsifier solution in mass ratio 1:10 mixing are simultaneously
Astaxanthin emulsifying agent is made in stirring, then uses superelevation cell homogenizer with the rotating speed homogenizing 2-5min of more than 25000r/min, with
When control emulsifying agent temperature at 4 DEG C, formed water colour oil microcapsule, through spray drying be obtained astaxanthin microcapsule.
Embodiment 2：
A kind of cookiess containing phaffia rhodozyma astaxanthin, calculate according to Material Percentage, including the following raw material：Stachyose 9%,
Semen Coicis rice flour 10%, low-gluten wheat flour 33%, whole wheat flour 10%, egg liquid 12%, whole milk powder 8%, edible salt 0.47%, plant
Thing oil 9%, butter 2%, analysis for soybean powder 4%, sodium bicarbonate 0.5%, water 2%, phaffia rhodozyma astaxanthin microcapsule 0.03%.
Cookiess containing phaffia rhodozyma astaxanthin are it is characterised in that preparation method step：
(1) to mass percent be 10% seed of Job's tears in add a small amount of water, in 300 DEG C of air current puffing, treat that it is swollen
Change terminate after be placed into fully pulverizing in 100 mesh flour mills, screening obtain expanded Semen Coicis rice flour be put in standby in slack tank；
(2) by be 9% according to mass percent stachyose, edible salt 0.47%, water 2%, sodium bicarbonate 0.5% and egg
Liquid 12% mix and blend, is subsequently adding vegetable oil 9% and continues mix and blend, obtain mixed solution standby；
(3) by the expanded coixlacrymajobi powder obtained by step (1), low-gluten wheat flour 33%, whole wheat flour 10%, analysis for soybean powder 4%, little
Soda 0.5%, whole milk powder 8% and phaffia rhodozyma astaxanthin microcapsule 0.03% are put in dry-powder mixer and are sufficiently mixed；
(4) by the mixed-powder mix and blend obtained by the mixed solution obtained by step (2) and step (3), obtain face
Base, then puts dough into roll squeezer roller process, makes cookiess molding with Biscuit mold, on cookiess surface after being rolled into face band
Coat a small amount of butter, after prepared green compact, coat a small amount of egg liquid, finally the cookiess handled well are put into baking, oil spout in baking box,
Cooling, packaging after baking.
Embodiment 3：
A kind of cookiess containing phaffia rhodozyma astaxanthin, calculate according to Material Percentage, including the following raw material：Stachyose 7%,
Semen Coicis rice flour 12%, low-gluten wheat flour 38%, whole wheat flour 5%, egg liquid 14%, whole milk powder 6%, edible salt 0.48%, plant
Thing oil 9%, butter 3%, analysis for soybean powder 2%, sodium bicarbonate 0.5%, water 3%, phaffia rhodozyma astaxanthin microcapsule 0.02%.
Cookiess containing phaffia rhodozyma astaxanthin are it is characterised in that preparation method step：
(1) to mass percent be 12% seed of Job's tears in add a small amount of water, in 250 DEG C of air current puffing, treat that it is swollen
Change terminate after be placed into fully pulverizing in 100 mesh flour mills, screening obtain expanded Semen Coicis rice flour be put in standby in slack tank；
(2) by be 7% according to mass percent stachyose, edible salt 0.48%, water 3%, sodium bicarbonate 0.5% and egg
Liquid 14% mix and blend, is subsequently adding vegetable oil 9% and continues mix and blend, obtain mixed solution standby；
(3) by the expanded coixlacrymajobi powder obtained by step (1), low-gluten wheat flour 38%, whole wheat flour 5%, analysis for soybean powder 2%, complete
Fat milk powder 6% and phaffia rhodozyma astaxanthin microcapsule 0.02% are put in dry-powder mixer and are sufficiently mixed；
(4) by the mixed-powder mix and blend obtained by the mixed solution obtained by step (2) and step (3), obtain face
Base, then puts dough into roll squeezer roller process, makes cookiess molding with Biscuit mold, on cookiess surface after being rolled into face band
Coat a small amount of butter, after prepared green compact, coat a small amount of egg liquid, finally the cookiess handled well are put into baking, oil spout in baking box,
Cooling, packaging after baking.
Finally it should be noted that：These are only the preferred embodiments of the present invention, be not limited to the present invention, although
With reference to embodiment, the present invention is described in detail, for a person skilled in the art, it still can be to aforementioned
Technical scheme described in each embodiment is modified, or carries out equivalent to wherein some technical characteristics, but all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvement made etc., should be included in the protection of the present invention
Within the scope of.
Claims (4)
1. a kind of cookiess containing phaffia rhodozyma astaxanthin it is characterised in that：Composition of raw materials mass percent is stachyose 5%-
15%, Semen Coicis rice flour 5%-15%, low-gluten wheat flour 30%-50%, whole wheat flour 5%-10%, egg liquid 8%-15%, full-cream
Milk powder 3%-10%, edible salt 0.5%-5%, vegetable oil 10%-15%, butter 2%-5%, analysis for soybean powder 1%-5%, sodium bicarbonate
0.2%-2%, water 1%-5%, phaffia rhodozyma astaxanthin microcapsule 0.01-0.1%.
2. according to claim 1 a kind of cookiess containing phaffia rhodozyma astaxanthin it is characterised in that：Composition of raw materials percent mass
Ratio for Semen Coicis rice flour 8%, low-gluten wheat flour 35%, whole wheat flour 8%, egg liquid 12%, stachyose 11%, whole milk powder 7%, food
With salt 0.48%, vegetable oil 10%, butter 3%, analysis for soybean powder 3%, sodium bicarbonate 0.5%, water 2%, the micro- glue of phaffia rhodozyma astaxanthin
Capsule 0.02%.
3. according to claim 1 a kind of preparation method of the cookiess containing phaffia rhodozyma astaxanthin it is characterised in that：Including with
Lower step：
(1) to mass percent for adding water in the seed of Job's tears of 5%-15%, in 200 DEG C -300 DEG C of air current puffing, treat that it is swollen
Change terminate after be placed into fully pulverizing in 100 mesh flour mills, screening obtain expanded coixlacrymajobi powder be put in standby in slack tank；
(2) by according to the stachyose for 5%-15% for the mass percent, edible salt 0.5%-5%, water 1%-5%, sodium bicarbonate
0.2%-2% and egg liquid 8%-15% mix and blend, are subsequently adding vegetable oil 10%-15% and continue mix and blend, mixed
Close solution for standby；
(3) by the expanded coixlacrymajobi powder obtained by step (1), low-gluten wheat flour 30%-50%, whole wheat flour 5%-10% analysis for soybean powder
1%-5%, whole milk powder 3%-10% and phaffia rhodozyma astaxanthin microcapsule 0.01-0.1% are put in dry-powder mixer fully
Mixing；
(4) by the mixed-powder mix and blend obtained by the mixed solution obtained by step (2) and step (3), obtain dough, so
Afterwards dough is put into roll squeezer roller process, make cookiess molding with Biscuit mold after being rolled into face band, coat on cookiess surface
A small amount of butter, coats a small amount of egg liquid after prepared green compact, finally the cookiess handled well are put into baking, oil spout in baking box, bakee
Cooling, packaging afterwards.
4. according to claim 3 a kind of preparation method of the cookiess containing phaffia rhodozyma astaxanthin it is characterised in that described method
The manufacture method of husband's yeast astaxanthin microcapsule comprises the following steps：
(1) wall material preparation：In maltodextrin, beta-schardinger dextrin-, modified starch and arabic gum 2 kinds are mixed with distilled water, presses
Weight compares 1:0.5-2:2-10 mixes, and stirs and is prepared into wall material；
(2) wall material emulsifying agent preparation：With tween, sucrose vinegar and Span by weight 3:3:1 composite emulsifier, step (1) is made
The wall material solution obtaining and emulsifying agent by weight 1:1-2 mix and blend, complete to emulsifying；
(3) astaxanthin solution preparation：After phaffia rhodozyma broken wall treatment, astaxanthin solution is obtained using conventional extraction technique, will
Astaxanthin solution and edible oil are configured to the astaxanthin oil solution that mass concentration is 1-10%；
(4) astaxanthin microcapsule preparation：By astaxanthin oil solution and wall material emulsifier solution in mass ratio 1:8-12 mixes and stirs
Mixing becomes astaxanthin emulsifying agent, then uses superelevation cell homogenizer with the rotating speed homogenizing 2-5min of more than 25000r/min, simultaneously
Control emulsifying agent temperature at 4 DEG C, form water colour oil microcapsule, astaxanthin microcapsule is obtained through being spray-dried.
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| CN107467117A (en) * | 2017-07-11 | 2017-12-15 | 浙江丰宇海洋生物制品有限公司 | A kind of processing method of astaxanthin product |
| CN111358762A (en) * | 2020-04-07 | 2020-07-03 | 云南龙布瑞生物科技有限公司 | Astaxanthin microcapsule embedding process |
| CN111406912A (en) * | 2020-03-30 | 2020-07-14 | 攀枝花学院 | Rhizoma polygonati egg flower shrimp slices |
| CN115517283A (en) * | 2022-09-30 | 2022-12-27 | 厦门昶科生物工程有限公司 | Yeast source-based astaxanthin baked food and preparation method and performance test thereof |
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| CN105660799A (en) * | 2016-03-28 | 2016-06-15 | 吉林大学 | Ginseng and quinoa biscuit |
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| CN103380795A (en) * | 2013-07-26 | 2013-11-06 | 李树森 | Manufacturing method of astaxanthin wheat flour product |
| CN104186606A (en) * | 2014-07-13 | 2014-12-10 | 胡美君 | Healthcare biscuit with squillid heads and squillid shells and manufacturing method thereof |
| CN104705654A (en) * | 2015-04-02 | 2015-06-17 | 徐权汉 | Preparation method for astaxanthin microcapsules |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107467117A (en) * | 2017-07-11 | 2017-12-15 | 浙江丰宇海洋生物制品有限公司 | A kind of processing method of astaxanthin product |
| CN111406912A (en) * | 2020-03-30 | 2020-07-14 | 攀枝花学院 | Rhizoma polygonati egg flower shrimp slices |
| CN111358762A (en) * | 2020-04-07 | 2020-07-03 | 云南龙布瑞生物科技有限公司 | Astaxanthin microcapsule embedding process |
| CN115517283A (en) * | 2022-09-30 | 2022-12-27 | 厦门昶科生物工程有限公司 | Yeast source-based astaxanthin baked food and preparation method and performance test thereof |
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Application publication date: 20170215 |