CN106962786A - Fresh flower series dilated food and preparation method thereof - Google Patents
Fresh flower series dilated food and preparation method thereof Download PDFInfo
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- CN106962786A CN106962786A CN201710114352.3A CN201710114352A CN106962786A CN 106962786 A CN106962786 A CN 106962786A CN 201710114352 A CN201710114352 A CN 201710114352A CN 106962786 A CN106962786 A CN 106962786A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to dilated food production technical field there is provided serial dilated food of a kind of fresh flower and preparation method thereof, this method includes：Expanded, cereal flower baking, raw material mixing, sugar cook and frying, shaping.The exclusive few sugared technique of the present invention, traditional meter Mai Tong sweet taste is got rid of, consumer is allowed to experience the memory of the childhood candied cake of popped rice simultaneously, realize the light fragrance of natural fresh flower, in cereal flower major ingredient used in simultaneously, contain substantial amounts of carbohydrate, protein, fat, dietary fiber, also containing abundant B races etc., and contain abundant vitamin and tannic acid in fresh flower, not only there is beautifying face and moistering lotion, it is promoting blood circulation and removing blood stasis, soften blood vessel, protect ovary, improve withered skin, promote digestion, endocrinopathy can also be improved, it is also helpful to dispelling fatigue and wound healing, simultaneously by using extruding-puffing technique, also it is preferably minimized the nutritive loss in process, allowing consumer to eat must trust, eat to obtain more nutrition.
Description
Technical field
The invention belongs to dilated food production technical field, more particularly to a kind of serial dilated food of fresh flower and its preparation side
Method.
Background technology
Dilated food refer to it is every by the use of fried, extruding, it is husky fries, bake, the technology such as microwave as curing process, curing
Before and after technique, volume, which is significantly increased phenomenon, has the food of certain loose degree, and extrusion and puffing food is to use extrusion skill
The obtained product of art production, extrusion series food is interviewed for a long time, still, at present the dilated food mouthful of this type on the market
The single tradition of taste, shape, with the continuous improvement of people's level of consumption, Food choice face is also more extensive, various food beautiful jades
Meet the eye on every side, so consumer is to traditional puffed food, taste and aestheticly tired occurred.And with food security accident in recent years
Take place frequently, consumer be also more desirable to have health trust, natural no added product.
The content of the invention
【The technical problem to be solved】
It is an object of the invention to provide serial dilated food of a kind of fresh flower and preparation method thereof, produced by this method
A kind of natural health, taste are pure and fresh, various shapes dilated foods.
【Technical scheme】
The present invention is achieved by the following technical solutions.
Present invention firstly relates to a kind of preparation method of the serial dilated food of fresh flower, including step：
It is A, expanded：Cereal is added uniform heating while puffing is carried out into puffed rice machine, obtain it is expanded after cereal flower；
It is B, selected：By fresh flower petal, it is expanded after cereal flower pour on concentrator table, by fine particle therein, different debris
Select；
C, cereal flower baking：Cereal flower after will be selected, uniformly pours into net belt type baking machine, paves and toast；
D, raw material mixing：Raw material mixing is carried out in the following proportions：Cereal after baking spends 675~725 parts by weight, fresh flower flower
The parts by weight of valve 48~52；
E, sugar cook and frying：Following ratio raw material is poured into and stirred off in the sugared pot of stir-fry：The parts by weight of white sugar 450~510, refining are planted
The parts by weight of thing oil 450~510, the parts by weight of maltose 205~225, the parts by weight of salt solution 75~95 of 0.8% concentration, treat liquid glucose face
Color is endured to after slightly yellow, pouring into the cereal flower and fresh flower petal that are mixed in step C, it is well mixed after obtain fresh flower rice grain pattern；
F, shaping：Finished product is obtained after fresh flower rice grain pattern is molded.
As a preferred embodiment, the cereal at least includes rice, glutinous rice, millet, wheat, highland barley.
As another preferred embodiment, the fresh flower petal is polyphyll rose, sweet osmanthus, Jasmine, oriental cherry, peach
Flower, lotus, pear flower, peony, Chinese flowering crabapple, lilac, sophora flower, wintersweet, Flos Hibisci Mutabilis, bauhinia, chrysanthemum, pumpkin flower, fragrant-flowered garlic flower, open country
One or more collocation in the edible fresh flower such as coltsfoot, heartsease, violet.The present invention uses fresh flower petal as raw material
A part, allows consumer experiencing the memory of the childhood candied cake of popped rice simultaneously, the light fragrance of natural fresh flower is realized, in addition, in fresh flower
Containing abundant vitamin A, vitamin C, vitamin B, vitamin E, vitamin K and tannic acid, not only with beautifying face and moistering lotion,
Promoting blood circulation and removing blood stasis, softening blood vessel, protection ovary, improve withered skin, promote digestion, moreover it is possible to improve endocrinopathy, tired to eliminating
Labor and wound healing are also helpful.
As another preferred embodiment, in the step A bulking pressure control in 0.8~1.5Mpa, it is expanded after
Cereal flower gravity control in 7~10g/100ml.The present invention by controlling bulking pressure and being expanded after former cereal flower hold
Product weight, can make it is expanded after cereal flower color there is the intrinsic color of raw material and local flavor.
As another preferred embodiment, the baking temperature in the step C is 110~120 DEG C, and toast frequency is
30~40Hz, moisture≤4.5% of the cereal flower after baking.By setting the various parameters in baking process, baking can be made
Cereal afterwards is spent crisp, dry and comfortable.
As another preferred embodiment, the step E stirs off 4~7min at a temperature of 190~220 DEG C.
As another preferred embodiment, moisture≤1.5% of the finished product obtained after being molded in the step F.
As another preferred embodiment, the step F is molded using forming machine or Manual mold.
The invention further relates to a kind of serial dilated food of fresh flower, it uses any of the above-described preparation method to be prepared from.
【Beneficial effect】
Technical scheme proposed by the present invention has the advantages that：
The inventive method have developed that a natural health, taste be pure and fresh, various shapes expanded foods using natural fresh flower
Product, exclusive few sugared technique, have got rid of traditional meter Mai Tong sweet taste, allow consumer experiencing the memory of the childhood candied cake of popped rice simultaneously,
The light fragrance of natural fresh flower is realized, while in used cereal flower major ingredient, containing substantial amounts of carbohydrate, albumen
Matter, fat, dietary fiber, also containing abundant B races etc., with tonifying middle-Jiao and Qi, nourishing Yin and moistening lung, strengthening the spleen and stomach, relieving thirst and restlessness work
With；And not only have containing abundant vitamin A, vitamin C, vitamin B, vitamin E, vitamin K and tannic acid in fresh flower
There are beautifying face and moistering lotion, promoting blood circulation and removing blood stasis, softening blood vessel, protection ovary, improve withered skin, promote digestion, moreover it is possible to improve endocrine mistake
Adjust, it is also helpful to dispelling fatigue and wound healing, while by using extruding-puffing technique, also making the nutrition in process
Loss is preferably minimized, and allowing consumer to eat must trust, eats to obtain more nutrition.
Embodiment
To make the object, technical solutions and advantages of the present invention clearer, below by the embodiment of the present invention
Carry out clear, complete description.
Embodiment one
Embodiment one is a kind of preparation method of the serial dilated food of fresh flower, and this method comprises the following steps：
(1) it is expanded：It is that 10~15% rice, glutinous rice, millet, wheat, highland barley add according to every pot of 1~1.8kg by water content
Enter and uniform heating while puffing carried out into puffed rice machine, bulking pressure control in 0.8~1.5Mpa, it is expanded after raw material color tool
Have the intrinsic color of the raw material and a local flavor, and it is expanded after cereal flower gravity control in 7~10g/100ml.
(2) it is selected：Cereal flower, fresh flower petal after will be expanded be poured on concentrator table, by fine particle therein, different debris
Naked eyes visible foreigns such as (including the different debris of metal) is selected, it is desirable to must not detect any foreign matter.Wherein, in the present embodiment, fresh flower
Petal is polyphyll rose, sweet osmanthus, Jasmine, oriental cherry, peach blossom, lotus, pear flower, peony, Chinese flowering crabapple, lilac, sophora flower, cured
One kind in the edible fresh flowers such as plum, Flos Hibisci Mutabilis, bauhinia, chrysanthemum, pumpkin flower, fragrant-flowered garlic flower, wild coltsfoot, heartsease, violet or
A variety of collocation.
(3) cereal flower baking：Cereal flower after will be selected, net belt type baking machine is uniformly poured into according to 2~3cm thickness
In pave, and the temperature and 30~40Hz frequency according to 110~120 DEG C are toasted, and expanded rear cereal is obtained after baking,
It is required that moisture≤4.5% after baking, the cereal flower after baking needs crisp, dry and comfortable, must not occur etc. being charred phenomenon.
(4) raw material is mixed：Raw material mixing is carried out in the following proportions：Cereal spends 700 parts by weight, the weight of fresh flower petal 52 after baking
Part is measured, by selecting fresh flower petal as a part for raw material in this step, final product can be made to distribute natural fresh flower
Light fragrance.
(5) stir off and frying：Following ratio raw material is poured into and stirred off in the sugared pot of stir-fry：The parts by weight of white sugar 480, refining vegetable oil
480 parts by weight, the parts by weight of maltose 220, the parts by weight of salt solution 95 of 0.8% concentration, endure to after slightly yellow after liquid glucose color, pour into
Cereal flower and the fresh flower petal mixed in step (4), fresh flower rice grain pattern is obtained after being well mixed.
(6) it is molded：The fresh flower rice grain pattern after frying is poured into forming machine or Manual mold, be molded into strip, ball
Shapes such as shape, rod, heart, animal shape, and be cooled to after room temperature and packed, it is desirable to the product moisture that shaping is finished needs≤
1.5%, should have intrinsic color and luster, smell, the flavour of the product, fried, finished color yellowing phenomenon must not occur.
Embodiment two
Embodiment two is a kind of preparation method of the serial dilated food of fresh flower, and this method comprises the following steps：
(1) it is expanded：It is that 10~15% rice, glutinous rice, millet, wheat, highland barley add according to every pot of 1~1.8kg by water content
Enter and uniform heating while puffing carried out into puffed rice machine, bulking pressure control in 0.8~1.5Mpa, it is expanded after cereal flower color
With the intrinsic color of the raw material and local flavor, and it is expanded after cereal flower gravity control in 7~10g/100ml.
(2) it is selected：Cereal flower, fresh flower petal after will be expanded be poured on concentrator table, by fine particle therein, different debris
Naked eyes visible foreigns such as (including the different debris of metal) is selected, it is desirable to must not detect any foreign matter.In the present embodiment, fresh flower petal is
Polyphyll rose, sweet osmanthus, Jasmine, oriental cherry, peach blossom, lotus, pear flower, peony, Chinese flowering crabapple, lilac, sophora flower, wintersweet, cottonrose hibiscus
One or more in the edible fresh flowers such as Rong spends, bauhinia, chrysanthemum, pumpkin flower, fragrant-flowered garlic flower, wild coltsfoot, heartsease, violet are taken
Match somebody with somebody.
(3) cereal flower baking：Cereal flower after will be selected, net belt type baking machine is uniformly poured into according to 2~3cm thickness
In pave, and the temperature and 30~40Hz frequency according to 110~120 DEG C are toasted, and expanded rear cereal is obtained after baking,
It is required that moisture≤4.5% after baking, the cereal flower after baking needs crisp, dry and comfortable, must not occur etc. being charred phenomenon.
(4) raw material is mixed：Raw material mixing is carried out in the following proportions：The parts by weight of cereal 675, the weight of fresh flower petal 50 after baking
Part, by selecting fresh flower petal as a part for raw material in this step, final product can be made to distribute natural fresh flower
Light fragrance.
(5) stir off and frying：Following ratio raw material is poured into and stirred off in the sugared pot of stir-fry：The parts by weight of white sugar 450, refining vegetable oil
510 parts by weight, the parts by weight of maltose 215, the parts by weight of salt solution 75 of 0.8% concentration, endure to after slightly yellow after liquid glucose color, pour into
Cereal flower and the fresh flower petal mixed in step (4), fresh flower rice grain pattern is obtained after being well mixed.
(6) it is molded：The fresh flower rice grain pattern after frying is poured into forming machine or Manual mold, be molded into strip, ball
Shapes such as shape, rod, heart, animal shape, and be cooled to after room temperature and packed, it is desirable to the product moisture that shaping is finished needs≤
1.5%, should have intrinsic color and luster, smell, the flavour of the product, fried, finished color yellowing phenomenon must not occur.
Embodiment three
Embodiment three is a kind of preparation method of the serial dilated food of fresh flower, and this method comprises the following steps：
(1) it is expanded：It is that 10~15% rice, glutinous rice, millet, wheat, highland barley add according to every pot of 1~1.8kg by water content
Enter and uniform heating while puffing carried out into puffed rice machine, bulking pressure control in 0.8~1.5Mpa, it is expanded after raw material color tool
Have the intrinsic color of the raw material and a local flavor, and it is expanded after cereal flower gravity control in 7~10g/100ml.
(2) it is selected：Cereal flower, fresh flower petal after will be expanded be poured on concentrator table, by fine particle therein, different debris
Naked eyes visible foreigns such as (including the different debris of metal) is selected, it is desirable to must not detect any foreign matter.In the present embodiment, fresh flower petal is
Polyphyll rose, sweet osmanthus, Jasmine, oriental cherry, peach blossom, lotus, pear flower, peony, Chinese flowering crabapple, lilac, sophora flower, wintersweet, cottonrose hibiscus
One or more in the edible fresh flowers such as Rong spends, bauhinia, chrysanthemum, pumpkin flower, fragrant-flowered garlic flower, wild coltsfoot, heartsease, violet are taken
Match somebody with somebody.
(3) cereal flower baking：Cereal flower after will be selected, net belt type baking machine is uniformly poured into according to 2~3cm thickness
In pave, and the temperature and 30~40Hz frequency according to 110~120 DEG C are toasted, and obtain expanded rear cereal, it is desirable to dry
Moisture≤4.5% after roasting, the cereal flower after baking needs crisp, dry and comfortable, must not occur etc. being charred phenomenon.
(4) raw material is mixed：Raw material mixing is carried out in the following proportions：The expanded parts by weight of rear cereal 725, the weight of fresh flower petal 48
Part, by selecting fresh flower petal as a part for raw material in this step, final product can be made to distribute natural fresh flower
Light fragrance.
(5) stir off and frying：Following ratio raw material is poured into and stirred off in the sugared pot of stir-fry：The parts by weight of white sugar 510, refining vegetable oil
450 parts by weight, the parts by weight of maltose 225, the parts by weight of salt solution 85 of 0.8% concentration, endure to after slightly yellow after liquid glucose color, pour into
The expanded rear cereal mixed in step (4) and fresh flower petal, fresh flower rice grain pattern is obtained after being well mixed.
(6) it is molded：The fresh flower rice grain pattern after frying is poured into forming machine or Manual mold, be molded into strip, ball
Shapes such as shape, rod, heart, animal shape, and be cooled to after room temperature and packed, it is desirable to the product moisture that shaping is finished needs≤
1.5%, should have intrinsic color and luster, smell, the flavour of the product, fried, finished color yellowing phenomenon must not occur.
As can be seen from the above embodiments, the embodiment of the present invention have developed a natural health, mouth using natural fresh flower
Taste is pure and fresh, various shapes dilated foods, exclusive few sugared technique, has got rid of traditional meter Mai Tong sweet taste, has allowed consumer to exist
Experience the memory of the childhood candied cake of popped rice simultaneously, realize the light fragrance of natural fresh flower, while in used cereal flower major ingredient, containing
Substantial amounts of carbohydrate, protein, fat, dietary fiber, also containing abundant B races etc., moisten with tonifying middle-Jiao and Qi, enriching yin
Lung, strengthening the spleen and stomach, the effect of relieving thirst and restlessness；And contain abundant vitamin A, vitamin C, vitamin B, vitamin E, dimension in fresh flower
Raw element K and tannic acid, not only with beautifying face and moistering lotion, promoting blood circulation and removing blood stasis, softening blood vessel, protection ovary, improve withered skin, promote
Digestion, moreover it is possible to improve endocrinopathy, it is also helpful to dispelling fatigue and wound healing, while by using extrusion work
Skill, is also preferably minimized the nutritive loss in process, and allowing consumer to eat must trust, eats to obtain more nutrition.
It is to be appreciated that the embodiment of foregoing description is a part of embodiment of the present invention, rather than whole embodiments, also not
It is limitation of the present invention.Based on embodiments of the invention, those of ordinary skill in the art are not paying creative work premise
Lower obtained every other embodiment, belongs to protection scope of the present invention.
Claims (9)
1. the preparation method of the serial dilated food of a kind of fresh flower, it is characterised in that including step：
It is A, expanded：Cereal is added uniform heating while puffing is carried out into puffed rice machine, obtain it is expanded after cereal flower；
It is B, selected：By fresh flower petal, it is expanded after cereal flower pour on concentrator table, fine particle therein, different debris are selected；
C, cereal flower baking：Cereal flower after will be selected, uniformly pours into net belt type baking machine, paves and toast；
D, raw material mixing：Raw material mixing is carried out in the following proportions：Cereal after baking spends 675~725 parts by weight, fresh flower petal 48
~52 parts by weight；
E, sugar cook and frying：Following ratio raw material is poured into and stirred off in the sugared pot of stir-fry：The parts by weight of white sugar 450~510, refining vegetable oil
450~510 parts by weight, the parts by weight of maltose 205~225, the parts by weight of salt solution 75~95 of 0.8% concentration, treat that liquid glucose color is endured
To after slightly yellow, the cereal flower and fresh flower petal mixed in step C is poured into, fresh flower rice grain pattern is obtained after being well mixed；
F, shaping：Finished product is obtained after fresh flower rice grain pattern is molded.
2. the preparation method of the serial dilated food of fresh flower according to claim 1, it is characterised in that the fresh flower petal is
Polyphyll rose, sweet osmanthus, Jasmine, oriental cherry, peach blossom, lotus, pear flower, peony, Chinese flowering crabapple, lilac, sophora flower, wintersweet, cottonrose hibiscus
Rong spends, bauhinia, chrysanthemum, pumpkin flower, fragrant-flowered garlic flower, wild coltsfoot, heartsease, one or more collocation in violet.
3. the preparation method of the serial dilated food of fresh flower according to claim 1, it is characterised in that the cereal is at least wrapped
Include rice, glutinous rice, millet, wheat, highland barley.
4. the preparation method of the serial dilated food of fresh flower according to claim 1, it is characterised in that expanded in the step A
Stress control in 0.8~1.5Mpa, it is expanded after cereal flower gravity control in 7~10g/100ml.
5. the preparation method of the serial dilated food of fresh flower according to claim 1, it is characterised in that the baking in the step C
Roasting temperature is 110~120 DEG C, and toast frequency is 30~40Hz, moisture≤4.5% of the cereal flower after baking.
6. the preparation method of the serial dilated food of fresh flower according to claim 1, it is characterised in that the step E is 190
Stir off 4~7min at a temperature of~220 DEG C.
7. the preparation method of the serial dilated food of fresh flower according to claim 1, it is characterised in that be molded in the step F
Moisture≤1.5% of the finished product obtained afterwards.
8. the preparation method of the serial dilated food of fresh flower according to claim 1, it is characterised in that the step F is used into
Type machine or Manual mold are molded.
9. the serial dilated food of a kind of fresh flower, it is characterised in that any described method is prepared from claim 1 to 8.
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| CN113768090A (en) * | 2021-08-27 | 2021-12-10 | 徐州工程学院 | Processing method of soybean meal Maitong |
| CN114145424A (en) * | 2021-07-22 | 2022-03-08 | 徐州工程学院 | Method for preparing bean pulp rice cracker |
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