CN105519653A - Black tea spleen-tonifying cake - Google Patents
Black tea spleen-tonifying cake Download PDFInfo
- Publication number
- CN105519653A CN105519653A CN201610004228.7A CN201610004228A CN105519653A CN 105519653 A CN105519653 A CN 105519653A CN 201610004228 A CN201610004228 A CN 201610004228A CN 105519653 A CN105519653 A CN 105519653A
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- China
- Prior art keywords
- cake
- black tea
- parts
- tonifying
- blueberry
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 23
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 23
- 235000020279 black tea Nutrition 0.000 title claims abstract description 23
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 15
- 239000000284 extract Substances 0.000 claims abstract description 11
- 240000001548 Camellia japonica Species 0.000 claims abstract description 8
- 244000268590 Euryale ferox Species 0.000 claims abstract description 8
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 8
- 239000009636 Huang Qi Substances 0.000 claims abstract description 8
- 244000197580 Poria cocos Species 0.000 claims abstract description 8
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 8
- 235000018597 common camellia Nutrition 0.000 claims abstract description 8
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 235000005687 corn oil Nutrition 0.000 claims abstract description 7
- 239000002285 corn oil Substances 0.000 claims abstract description 7
- 239000006071 cream Substances 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 235000015110 jellies Nutrition 0.000 claims abstract description 5
- 239000008274 jelly Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 18
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 18
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 18
- 235000021014 blueberries Nutrition 0.000 claims description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 241000208340 Araliaceae Species 0.000 claims description 13
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 13
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 13
- 235000008434 ginseng Nutrition 0.000 claims description 13
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 12
- 210000000952 spleen Anatomy 0.000 claims description 10
- 240000004307 Citrus medica Species 0.000 claims description 7
- 235000001938 Citrus medica Nutrition 0.000 claims description 7
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 241000196324 Embryophyta Species 0.000 claims description 6
- 108010010803 Gelatin Proteins 0.000 claims description 6
- 244000077233 Vaccinium uliginosum Species 0.000 claims description 6
- 239000006286 aqueous extract Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000008273 gelatin Substances 0.000 claims description 6
- 229920000159 gelatin Polymers 0.000 claims description 6
- 235000019322 gelatine Nutrition 0.000 claims description 6
- 235000011852 gelatine desserts Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 3
- 235000001727 glucose Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 230000014759 maintenance of location Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 230000002349 favourable effect Effects 0.000 abstract 2
- 241000608170 Gymnadenia conopsea Species 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 2
- 241000628997 Flos Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a black tea spleen-tonifying cake. The black tea spleen-tonifying cake is prepared from the following raw materials in parts by weight: 80 to 90 parts of flour, 100 to 110 parts of egg liquid, 20 to 30 parts of cream, 60 to 65 parts of corn oil, 95 to 100 parts of glucose, 35 to 40 parts of black tea powder, 35 to 40 parts of camellia water extract and the like. According to the black tea spleen-tonifying cake disclosed by the invention, jelly prepared from modified soybean dietary fiber is added to prevent waste of bean dregs and improve the mouthfeel of the cake, such that the cake is accepted by people more easily and has favorable effects of eliminating toxic and preserving health; the added camellia extract has the capabilities of effectively delaying the mildewing time of the cake and prolonging the shelf life of the cake; the black tea powder and extracts of poria cocos, Radix Astragali seu Hedysari, semen euryales, gymnadenia cono-psea, rhizoma polygonati and the like are added, and therefore the cake has certain efficacies of tonifying qi and keeping fit, and reinforcing qi and nourishing blood and is favorable for body health.
Description
Technical field
The present invention relates to a kind of black tea tonifying spleen cake, particularly relate to a kind of black tea tonifying spleen cake and preparation method thereof.
Background technology
Leisure snack on market, of a great variety, taste is also various, general is all in mouthfeel, do some improve, and meets the requirement of people to mouthfeel, but along with the raising of Living Water product, people more and more pay attention to health care, and the leisure food therefore on market can not meet the demand of people.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of black tea tonifying spleen cake.
The present invention is achieved by the following technical solutions:
A kind of black tea tonifying spleen cake, is made up of following raw material: flour 80-90, egg liquid 100-110, cream 20-30, corn oil 60-65, glucose 95-100, black tea powder 35-40, camellia Aqueous extracts 35-40, bean dregs 5-7,0.05% sodium hydroxide solution are appropriate, blueberry 60-70, edible gelatin 8-10, brown sugar powder 15-20, rice wine 25-30, Poria cocos 6-7, Radix Astragali 2-3, Gorgon fruit 2-2.5, Buddha's hand ginseng 1-2, sealwort 3-4, ginseng 3-4, golden flower certain herbaceous plants with big flowers 1-1.5, water are appropriate.
A preparation method for black tea tonifying spleen cake, comprises the following steps:
(1) bean dregs are cleaned, after draining the water pH value be 3, temperature processes 15-20 minute under being the acid condition of 118 DEG C, bean dregs are taken out after acidolysis, bean dregs are placed in container, in container, fill 0.05% sodium hydroxide solution, be heated to 80 DEG C, process 4-4.5 hour, take out bean dregs, after clear water is eluriated repeatedly, carry out homogeneous under 20MPa, the modified soybean dietary fiber obtaining high specific retention is for subsequent use;
(2) cleaned by blueberry, get its pulp, put into juice extractor, the pure water mixing adding 1 times of quality is squeezed the juice, and obtains blueberry juice for subsequent use;
(3) Poria cocos, the Radix Astragali, Gorgon fruit, Buddha's hand ginseng, sealwort, ginseng, the water heating of 5-10 times amount of golden flower certain herbaceous plants with big flowers are extracted, filter, obtain Chinese medicine extract for subsequent use;
(4) blueberry juice, edible gelatin, brown sugar powder, rice wine, modified soybean dietary fiber, Chinese medicine extract are merged, heating simmers, and fully stirs, and is divided in by gained juice in the square grinding tool of length of side 1-1.5cm, after cooling, obtain high fine Blueberry frozen for subsequent use;
(5) flour, egg liquid, cream, corn oil, glucose, black tea powder, camellia Aqueous extracts are merged, fully stir and dismiss, be placed in Cake mould, add the jelly prepared wherein, be placed in baking box baking shaping, after its cooling, obtain high fine Blueberry frozen cake, pack.
Compared with prior art, advantage of the present invention is:
Cake of the present invention, jelly prepared by interpolation modified soybean dietary fiber, avoid the waste of bean dregs, and its mouthfeel improves, and is more easily accepted, there is the effect of good toxin-elimination health-care, the Flos Camelliae Japonicae extract added effectively can postpone the mouldy time of cake, can extend the shelf-life of cake, also adds the extract of black tea powder and Poria cocos, the Radix Astragali, Gorgon fruit, Buddha's hand ginseng, sealwort etc., there is certain tonifying Qi body-building, effect of nourishing qi and blood, body health benefits.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of black tea tonifying spleen cake, is made up of following weight portion (Kg) raw material: flour 80, egg liquid 100, cream 20, corn oil 60, glucose 95, black tea powder 35, camellia Aqueous extracts 35, bean dregs 5,0.05% sodium hydroxide solution are appropriate, blueberry 60, edible gelatin 8, brown sugar powder 15, rice wine 25, Poria cocos 6, the Radix Astragali 2, Gorgon fruit 2, Buddha's hand ginseng 1, sealwort 3, ginseng 3, golden flower certain herbaceous plants with big flowers 1, water are appropriate.
A preparation method for black tea tonifying spleen cake, comprises the following steps:
(1) bean dregs are cleaned, after draining the water pH value be 3, temperature be the acid condition of 118 DEG C under process 15 minutes, bean dregs are taken out after acidolysis, bean dregs are placed in container, in container, fill 0.05% sodium hydroxide solution, be heated to 80 DEG C, process 4 hours, take out bean dregs, after clear water is eluriated repeatedly, carry out homogeneous under 20MPa, the modified soybean dietary fiber obtaining high specific retention is for subsequent use;
(2) cleaned by blueberry, get its pulp, put into juice extractor, the pure water mixing adding 1 times of quality is squeezed the juice, and obtains blueberry juice for subsequent use;
(3) Poria cocos, the Radix Astragali, Gorgon fruit, Buddha's hand ginseng, sealwort, ginseng, the water heating of 5 times amount of golden flower certain herbaceous plants with big flowers are extracted, filter, obtain Chinese medicine extract for subsequent use;
(4) blueberry juice, edible gelatin, brown sugar powder, rice wine, modified soybean dietary fiber, Chinese medicine extract are merged, heating simmers, and fully stirs, and is divided in by gained juice in the square grinding tool of length of side 1cm, after cooling, obtains high fine Blueberry frozen for subsequent use;
(5) flour, egg liquid, cream, corn oil, glucose, black tea powder, camellia Aqueous extracts are merged, fully stir and dismiss, be placed in Cake mould, add the jelly prepared wherein, be placed in baking box baking shaping, after its cooling, obtain high fine Blueberry frozen cake, pack.
Claims (2)
1. a black tea tonifying spleen cake, it is characterized in that, be made up of following raw material: flour 80-90, egg liquid 100-110, cream 20-30, corn oil 60-65, glucose 95-100, black tea powder 35-40, camellia Aqueous extracts 35-40, bean dregs 5-7,0.05% sodium hydroxide solution are appropriate, blueberry 60-70, edible gelatin 8-10, brown sugar powder 15-20, rice wine 25-30, Poria cocos 6-7, Radix Astragali 2-3, Gorgon fruit 2-2.5, Buddha's hand ginseng 1-2, sealwort 3-4, ginseng 3-4, golden flower certain herbaceous plants with big flowers 1-1.5, water are appropriate.
2. the preparation method of a kind of black tea tonifying spleen cake as claimed in claim 1, is characterized in that, comprise the following steps:
(1) bean dregs are cleaned, after draining the water pH value be 3, temperature processes 15-20 minute under being the acid condition of 118 DEG C, bean dregs are taken out after acidolysis, bean dregs are placed in container, in container, fill 0.05% sodium hydroxide solution, be heated to 80 DEG C, process 4-4.5 hour, take out bean dregs, after clear water is eluriated repeatedly, carry out homogeneous under 20MPa, the modified soybean dietary fiber obtaining high specific retention is for subsequent use;
(2) cleaned by blueberry, get its pulp, put into juice extractor, the pure water mixing adding 1 times of quality is squeezed the juice, and obtains blueberry juice for subsequent use;
(3) Poria cocos, the Radix Astragali, Gorgon fruit, Buddha's hand ginseng, sealwort, ginseng, the water heating of 5-10 times amount of golden flower certain herbaceous plants with big flowers are extracted, filter, obtain Chinese medicine extract for subsequent use;
(4) blueberry juice, edible gelatin, brown sugar powder, rice wine, modified soybean dietary fiber, Chinese medicine extract are merged, heating simmers, and fully stirs, and is divided in by gained juice in the square grinding tool of length of side 1-1.5cm, after cooling, obtain high fine Blueberry frozen for subsequent use;
(5) flour, egg liquid, cream, corn oil, glucose, black tea powder, camellia Aqueous extracts are merged, fully stir and dismiss, be placed in Cake mould, add the jelly prepared wherein, be placed in baking box baking shaping, after its cooling, obtain high fine Blueberry frozen cake, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610004228.7A CN105519653A (en) | 2016-01-07 | 2016-01-07 | Black tea spleen-tonifying cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610004228.7A CN105519653A (en) | 2016-01-07 | 2016-01-07 | Black tea spleen-tonifying cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105519653A true CN105519653A (en) | 2016-04-27 |
Family
ID=55762569
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610004228.7A Withdrawn CN105519653A (en) | 2016-01-07 | 2016-01-07 | Black tea spleen-tonifying cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105519653A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071885A (en) * | 2016-06-27 | 2016-11-09 | 安徽省怀宁县顶雪食品有限公司 | A kind of preparation technology of bean dregs cake |
| CN108684783A (en) * | 2018-06-26 | 2018-10-23 | 成都中医药大学 | A kind of sealwort cake and preparation method thereof |
-
2016
- 2016-01-07 CN CN201610004228.7A patent/CN105519653A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071885A (en) * | 2016-06-27 | 2016-11-09 | 安徽省怀宁县顶雪食品有限公司 | A kind of preparation technology of bean dregs cake |
| CN108684783A (en) * | 2018-06-26 | 2018-10-23 | 成都中医药大学 | A kind of sealwort cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160427 |