MD2834F1 - Balsam - Google Patents
BalsamInfo
- Publication number
- MD2834F1 MD2834F1 MDA20050113A MD20050113A MD2834F1 MD 2834 F1 MD2834 F1 MD 2834F1 MD A20050113 A MDA20050113 A MD A20050113A MD 20050113 A MD20050113 A MD 20050113A MD 2834 F1 MD2834 F1 MD 2834F1
- Authority
- MD
- Moldova
- Prior art keywords
- hydroalcoholic
- macerate
- balm
- cherry juice
- alcoholic
- Prior art date
Links
Landscapes
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Inventia se refera la industria lichiorurilor, in special la o compozitie de balsam. Balsamul, conform inventiei, contine pentru 1000 dal de produs finit: macerat hidroalcoolic din materie prima vegetala 700...1000 L, mors de cirese alcoolizat 3500...5000 L, mors de visine alcoolizat 150...300 L, vin brut tratat rosu de desert 200...500 L, macerat hidroalcoolic de ginseng 1,0...4,0 L, macerat hidroalcoolic de prune uscate 60,0...80,0 L, macerat hidroalcoolic de scortisoara 14,0...17,0 L, macerat hidroalcoolic de nuci verzi 15,0...18,0 L, sirop de zahar de 73,2% 700...900 L, caramel 200...500 kg, vanilina (1:10) 3,0...7,0 L, acid citric 0,5...0,7 kg, acid ascorbic 0,8...2,0 kg, ulei de trandafir (1:10) 0,5...3,0 L, solutie hidroalcoolica din alcool etilic rafinat de puritate superioara si apa dedurizata restul, pana la taria de 40,0±0,5% vol. Rezultatul consta in obtinerea unui balsam cu un continut sporit de substante biologic active si proprietati organoleptice inalte utilizand materie prima autohtona. ŕThe invention relates to the liqueur industry, especially to a balm composition. The balm, according to the invention, contains for 1000 tiles of the finished product: hydroalcoholic macerate of vegetable raw material 700 ... 1000 L, alcoholic cherry juice 3500 ... 5000 L, alcoholic cherry juice 150 ... 300 L, raw wine red dessert treat 200 ... 500 L, ginseng hydroalcoholic macerate 1.0 ... 4.0 L, dry plum hydroalcoholic macerate 60.0 ... 80.0 L, cinnamon hydroalcoholic macerate 14.0. ..17.0 L, hydroalcoholic macerated green nuts 15.0 ... 18.0 L, 73.2% sugar syrup 700 ... 900 L, caramel 200 ... 500 kg, vanillin (1: 10) 3.0 ... 7.0 L, citric acid 0.5 ... 0.7 kg, ascorbic acid 0.8 ... 2.0 kg, rose oil (1:10) 0.5 ... 3.0 L, hydroalcoholic solution of refined ethyl alcohol of superior purity and softened water the rest, up to the strength of 40.0 ± 0.5% vol. The result consists in obtaining a balm with a higher content of biologically active substances and high organoleptic properties using native raw materials. à
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20050113A MD2834G2 (en) | 2005-04-18 | 2005-04-18 | Balsam |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20050113A MD2834G2 (en) | 2005-04-18 | 2005-04-18 | Balsam |
Publications (2)
Publication Number | Publication Date |
---|---|
MD2834F1 true MD2834F1 (en) | 2005-08-31 |
MD2834G2 MD2834G2 (en) | 2006-05-31 |
Family
ID=34859186
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20050113A MD2834G2 (en) | 2005-04-18 | 2005-04-18 | Balsam |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD2834G2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD3732G2 (en) * | 2008-03-25 | 2009-05-31 | Константин СЫРГИ | Composition of liqueur bitters |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD1378G2 (en) * | 1998-05-21 | 2000-07-31 | Intreprinderea Individuala "Lada-Cucerenco" | Composition of initial ingredients for balsam obtaining |
-
2005
- 2005-04-18 MD MDA20050113A patent/MD2834G2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
MD2834G2 (en) | 2006-05-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MD2911F1 (en) | Balsam | |
MD2103F1 (en) | Composition of balsam | |
KR102072205B1 (en) | A syrup comprising camellia flower extract and a method for preparing the same | |
MD2834F1 (en) | Balsam | |
MD2384F1 (en) | Balsam composition | |
MD1702F1 (en) | Composition of ingredients for preparation of a therapeutic-prophylactic balm | |
MD2798G2 (en) | Balsam | |
MD2797F1 (en) | Balsam | |
MD2775F1 (en) | Balsam | |
MD2776F1 (en) | Balsam | |
MD2383F1 (en) | Balsam composition | |
US20040199032A1 (en) | Method for isolating phenolic substances or javabiones from wood comprising knotwood | |
MD2777F1 (en) | Balsam | |
MD3055F1 (en) | Liqueur composition | |
MD52Y (en) | Balsam | |
RU2306331C2 (en) | Ingredient composition for semi-sweet tincture | |
RU2064495C1 (en) | Composition of semisweet liqueur "tcharodeika" | |
MD3452B1 (en) | Composition of liqueur bitters | |
MD2883F1 (en) | Liqueur | |
RU2212441C1 (en) | Sweet liqueur "aromat sibiri kljukvennaya" | |
RU2212440C1 (en) | Sweet liqueur "aromat sibiri brusnichnaya" | |
UA125714U (en) | METHOD OF PRODUCTION OF ALCOHOLIC BEVERAGE "HORN" | |
Bayraktar | The yeast culture Saccharomyces cerevisiae in the biotechnology of ethanol production for use in the pharmaceutical industry | |
MD3732F1 (en) | Composition of liqueur bitters | |
MD3127F1 (en) | Brandy |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG4A | Patent for invention issued | ||
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |