MD2798G2 - Balsam - Google Patents

Abstract

The invention refers to the alcoholic beverage industry, in particular to a balsam.The balsam, according to the invention, contains hydroalcoholic macerate from vegetal raw material: aboveground part of common marjoram, St. John's wort, milfoil and Melissa, sweet flag calamus rhizomes, liquorice root, pine buds, as well as the ingredients: alcoholized black chokeberry juice, alcoholized rowan berry juice, alcoholized apple juice, sugar, citric acid, caramel and hydroalcoholic solution, at the same time the vegetal raw material and the ingredients are taken in the following ratio for obtaining 1000 L of finished product: aboveground parts of common marjoram 0,44…0,59 kg, aboveground part of St. John's wort 0,55…0,77 kg, aboveground part of milfoil 0,64…0,86 kg, aboveground part of melissa 0,86…0,99 kg, sweet flag calamus rhizomes 0,11…0,15 kg, liquorice root 0,85…1,15 kg, pine buds 0,17…0,23 kg, alcoholized black chokeberry juice 85,0…115,0 L, alcoholized rowan berry juice 68,0…92,0 L, alcoholized apple juice 68,0…92,0 L, sugar 97,0…131,0 kg, citric acid 0,07…0,11 kg, caramel 8,50…11,50 kg, hydroalcoholic solution the rest, up to the strength of 42,0 ± 0,5 vol.%.