MD2338F1 - Composition of ingredients for production of the aromatized wine or of the strong alcoholic drink - Google Patents

Abstract

The invention refers to the wine industry, in particular to a composition of ingredients for production of the aromatized wine or of the strong alcoholic drink. The composition of ingredients, according to the invention, contains alcoholic macerates of vegetal raw material, as well as orange or lemon, anise and mint oils, the initial components being taken in the following ratio (in parts by weight): aboveground parts of the common wormwood 0,922...0,940, lemon wormwood 0,221...0,225, cephalophora 0,067...0,081, common tansy 0,033...0,041, sweet grass 0,442...0,450, lemon bee balm 0,625...0,637, hyssop 0,294...0,300, brandy mint 0,905... 0,923, melissa 0,515...0,525, milfoil 0,367... 0,375, St. John's wort 0,221...0,225, thyme 0,067... 0,081, common marjoram 0,442... 0,450 and celery 2,205...2,249, eucalyptus leaves 0,033...0,041, linden flowers 0,067... 0,081, fruits of cardamon 0,067...0,081, fennel 0,033...0,041, sweet almond 0,067...0,081, juniper 0,014...0,016 and coriander 0,746... 0,750, roots of elecampane 0,147...0,149, sweet flag calamus 0,067...0,081, orrisroot iris 0,067...0,081 and valerian 0,016...0,018,orange or lemon 0,224...0,228, anise 0,0108...0,110 and mint 0,041...0,049 oils, bitter orange peel 0,442...0,450, red pepper 0,033...0,041, clove 0,033...0,041, cinnamon 0,442...0,450 and vanillin 0,343...0,349.The result consists in the optimal quantitative and qualitative selection of ingredients for production of the finished product.Claims: 1