MD1368Y - Balsam - Google Patents

Balsam

Info

Publication number
MD1368Y
MD1368Y MDS20190010A MDS20190010A MD1368Y MD 1368 Y MD1368 Y MD 1368Y MD S20190010 A MDS20190010 A MD S20190010A MD S20190010 A MDS20190010 A MD S20190010A MD 1368 Y MD1368 Y MD 1368Y
Authority
MD
Moldova
Prior art keywords
aboveground part
balsam
vol
aboveground
immortelle
Prior art date
Application number
MDS20190010A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Ион МЕРЕУЦЭ
Владимир КАРАУШ
Аурел МОРАРУ
Сергей ЧИКАЛКИН
Original Assignee
Институт Физиологии И Санокреатологии, Министерство Образования, Культуры И Исследований Республики Молдова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Институт Физиологии И Санокреатологии, Министерство Образования, Культуры И Исследований Республики Молдова filed Critical Институт Физиологии И Санокреатологии, Министерство Образования, Культуры И Исследований Республики Молдова
Priority to MDS20190010A priority Critical patent/MD1368Z/en
Publication of MD1368Y publication Critical patent/MD1368Y/en
Publication of MD1368Z publication Critical patent/MD1368Z/en

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to the food industry, namely to a balsam with immunostimulating and detoxifying effect.The balsam, according to the invention, contains for 1000 ml of finished product, infusion obtained by infusing vegetable raw material in hydroalcoholic solution, the components being taken in the following ratio, in g: licorice root 3.5…4.5, sweet flag calamus rhizome 0.10…0.16, aboveground part of St. John's wort 0.60…0.70, aboveground part of common marjoram 0.49…0.55, peppermint leaves 0.78…0.84, aboveground part of milfoil 0.70…0.80, pine buds 0.8…1.2, aboveground part of immortelle 1.5…2.5, aboveground part of decorative mint 1.5…2.5, aboveground part of sage 1.5…2.5, at the same time the balsam further contains dessert red wine of a strength of 16% vol. 300…400 ml, ethyl alcohol 96% vol. 285…289 ml, caramel 8.5…11.5 g, citric acid 0.07…0.11 g, vanillin 0.21…0.29 g and purified water, the rest.
MDS20190010A 2019-02-12 2019-02-12 Balsam MD1368Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20190010A MD1368Z (en) 2019-02-12 2019-02-12 Balsam

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20190010A MD1368Z (en) 2019-02-12 2019-02-12 Balsam

Publications (2)

Publication Number Publication Date
MD1368Y true MD1368Y (en) 2019-09-30
MD1368Z MD1368Z (en) 2020-04-30

Family

ID=68062705

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20190010A MD1368Z (en) 2019-02-12 2019-02-12 Balsam

Country Status (1)

Country Link
MD (1) MD1368Z (en)

Also Published As

Publication number Publication date
MD1368Z (en) 2020-04-30

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
TA4A Change of inventorship in patent for invention

Free format text: FORMER INVENTOR(S): MEREUTA ION, MD; CARAUS VLADIMIR, MD; MORARU AUREL, MD; CICALCHIN SERGHEI, MD

Inventor name: MEREUTA ION, MD; CARAUS VLADIMIR, MD; MORAR AUREL, MD; CICALCHIN SERGHEI, MD