MD1370Y - Balsam - Google Patents
BalsamInfo
- Publication number
- MD1370Y MD1370Y MDS20190012A MDS20190012A MD1370Y MD 1370 Y MD1370 Y MD 1370Y MD S20190012 A MDS20190012 A MD S20190012A MD S20190012 A MDS20190012 A MD S20190012A MD 1370 Y MD1370 Y MD 1370Y
- Authority
- MD
- Moldova
- Prior art keywords
- balsam
- aboveground part
- vol
- aboveground
- milfoil
- Prior art date
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the food industry, namely to a balsam with immunostimulating and detoxifying effect.The balsam, according to the invention, contains for 1000 ml of finished product, infusion obtained by infusing vegetable raw material in hydroalcoholic solution, the components being taken in the following ratio, in g: licorice root 3.5…4.5, sweet flag calamus rhizome 0.10…0.16, aboveground part of St. John's wort 0.60…0.70, aboveground part of common marjoram 0.49…0.55, peppermint leaves 0.78…0.84, aboveground part of milfoil 0.70…0.80, pine buds 0.8…1.2, amaranth seed powder 1.5…2.5, extract of aboveground part of hemp, obtained by carbon dioxide cryoextraction method at a temperature of -48…-54°C, 1.5…2.5, at the same time the balsam further contains dessert red wine of a strength of 16% vol. 300…400 ml, ethyl alcohol 96% vol. 285…289 ml, caramel 8.5…11.5 g, citric acid 0.07…0.11 g, vanillin 0.21…0.29 g and purified water, the rest.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20190012A MD1370Z (en) | 2019-02-12 | 2019-02-12 | Balsam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20190012A MD1370Z (en) | 2019-02-12 | 2019-02-12 | Balsam |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1370Y true MD1370Y (en) | 2019-09-30 |
| MD1370Z MD1370Z (en) | 2020-04-30 |
Family
ID=68062706
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20190012A MD1370Z (en) | 2019-02-12 | 2019-02-12 | Balsam |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1370Z (en) |
-
2019
- 2019-02-12 MD MDS20190012A patent/MD1370Z/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| MD1370Z (en) | 2020-04-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102813278B (en) | A kind of mixed type electronic cigarette tobacco liquid | |
| TWI338041B (en) | Maca extract-containing alcoholic beverage | |
| CN102972861B (en) | A kind of fire-cured tobacco type electronic cigarette tobacco liquid | |
| BR112012032712A2 (en) | Method for preparing a flavoring composition of balsamic vinegar or Parmesan cheese | |
| CN102894340B (en) | Hawthorn essence and preparation method thereof | |
| MD1369Z (en) | Balsam | |
| KR101280965B1 (en) | Preparation method for mother chrysanthemum wine | |
| MD1370Z (en) | Balsam | |
| MD1377Z (en) | Balsam | |
| MD2775G2 (en) | Balsam | |
| MD1378Z (en) | Balsam | |
| MD1368Z (en) | Balsam | |
| MD2797G2 (en) | Balsam | |
| MD2798G2 (en) | Balsam | |
| MD1702F1 (en) | Composition of ingredients for preparation of a therapeutic-prophylactic balm | |
| MD2777G2 (en) | Balsam | |
| IES20140188A2 (en) | Alcoholic beverage | |
| BG2729U1 (en) | Alcoholic beverage | |
| MD2384G2 (en) | Balsam composition | |
| MD2383G2 (en) | Balsam composition | |
| MD670Y (en) | Balm | |
| MD2776G2 (en) | Balsam | |
| MD52Z (en) | Balsam | |
| MD2911G2 (en) | Balsam | |
| RU2226063C2 (en) | Non-alcoholic carbonated beverage "legna ivan-chai" |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| TA4A | Change of inventorship in patent for invention |
Free format text: FORMER INVENTOR(S) : MEREUTA ION, MD; CARAUS VLADIMIR, MD; MORARU AUREL, MD; CICALCHIN SERGHEI, MD Inventor name: MEREUTA ION, MD; CARAUS VLADIMIR, MD; MORAR AUREL, MD; CICALCHIN SERGHEI, MD |