MD1377Z - Balsam - Google Patents
BalsamInfo
- Publication number
- MD1377Z MD1377Z MDS20190013A MDS20190013A MD1377Z MD 1377 Z MD1377 Z MD 1377Z MD S20190013 A MDS20190013 A MD S20190013A MD S20190013 A MDS20190013 A MD S20190013A MD 1377 Z MD1377 Z MD 1377Z
- Authority
- MD
- Moldova
- Prior art keywords
- aboveground part
- balsam
- aboveground
- vol
- immortelle
- Prior art date
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the food industry, namely to a balsam with immunostimulating and detoxifying effect.The balsam, according to the invention, comprises for 1000 ml of finished product, infusion obtained by infusing vegetal raw material in hydroalcoholic solution, the components being taken in the following ratio, g: licorice root 3.5…4.5, sweet flag calamus rhizomes 0.10…0.16, aboveground part of St. John's wort 0.60…0.70, aboveground part of marjoram 0.49…0.55, peppermint leaves 0.78…0.84, aboveground part of milfoil 0.70…0.80, pine buds 0.8…1.2, aboveground part of immortelle 1.5…2.5, aboveground part of decorative mint 1.5…2.5, aboveground part of sage 1.5…2.5, amaranth seed powder 1.5…2.5, extract of aboveground part of hemp, obtained by carbon dioxide cryoextraction method at a temperature of -48…-54°C, 1.5…2.5, at the same time the balsam also comprises dessert red wine of a strength of 16% vol. 300…400 ml, 96% vol. ethyl alcohol 285…289 ml, caramel 8.5…11.5 g, citric acid 0.07…0.11 g, vanillin 0.21…0.29 g and purified water, the rest.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20190013A MD1377Z (en) | 2019-02-12 | 2019-02-12 | Balsam |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20190013A MD1377Z (en) | 2019-02-12 | 2019-02-12 | Balsam |
Publications (2)
Publication Number | Publication Date |
---|---|
MD1377Y MD1377Y (en) | 2019-10-31 |
MD1377Z true MD1377Z (en) | 2020-05-31 |
Family
ID=68424459
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDS20190013A MD1377Z (en) | 2019-02-12 | 2019-02-12 | Balsam |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD1377Z (en) |
-
2019
- 2019-02-12 MD MDS20190013A patent/MD1377Z/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
MD1377Y (en) | 2019-10-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2561404C (en) | Maca extract-containing alcoholic beverage | |
BR112012032712A2 (en) | Method for preparing a flavoring composition of balsamic vinegar or Parmesan cheese | |
NO20064671L (en) | Delivery of functional ingredients | |
MX340405B (en) | Nutritional emulsions comprising calcium hmb and soluble protein. | |
CN106947596B (en) | Preparation method of maltose caramel spice for cigarettes | |
CN102994228A (en) | Preparation method of tobacco absolute | |
MD2103F1 (en) | Composition of balsam | |
MD1377Z (en) | Balsam | |
MD1369Y (en) | Balsam | |
MD1378Z (en) | Balsam | |
MD1370Y (en) | Balsam | |
MD2775G2 (en) | Balsam | |
MD1368Z (en) | Balsam | |
MD2797G2 (en) | Balsam | |
MD2798G2 (en) | Balsam | |
MD1702F1 (en) | Composition of ingredients for preparation of a therapeutic-prophylactic balm | |
MD2383G2 (en) | Balsam composition | |
MD2777G2 (en) | Balsam | |
MD2384G2 (en) | Balsam composition | |
MD52Z (en) | Balsam | |
MD2776G2 (en) | Balsam | |
MD670Y (en) | Balm | |
MD2911G2 (en) | Balsam | |
JPWO2020066893A5 (en) | ||
MX2024005410A (en) | High purity phyllodulcin extract. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
TA4A | Change of inventorship in patent for invention |
Free format text: FORMER INVENTOR(S) : MEREUTA ION, MD; CARAUS VLADIMIR, MD; MORARU AUREL, MD; CICALCHIN SERGHEI, MD Inventor name: MEREUTA ION, MD; CARAUS VLADIMIR, MD; MORAR AUREL, MD; CICALCHIN SERGHEI, MD |
|
FG9Y | Short term patent issued |