MD1368Z - Balm - Google Patents
Balm Download PDFInfo
- Publication number
- MD1368Z MD1368Z MDS20190010A MDS20190010A MD1368Z MD 1368 Z MD1368 Z MD 1368Z MD S20190010 A MDS20190010 A MD S20190010A MD S20190010 A MDS20190010 A MD S20190010A MD 1368 Z MD1368 Z MD 1368Z
- Authority
- MD
- Moldova
- Prior art keywords
- aboveground part
- balsam
- vol
- aboveground
- immortelle
- Prior art date
Links
- 244000062730 Melissa officinalis Species 0.000 title 1
- 235000010654 Melissa officinalis Nutrition 0.000 title 1
- 239000000865 liniment Substances 0.000 title 1
- 235000007173 Abies balsamea Nutrition 0.000 abstract 3
- 239000004857 Balsam Substances 0.000 abstract 3
- 244000018716 Impatiens biflora Species 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract 1
- 240000000073 Achillea millefolium Species 0.000 abstract 1
- 235000007754 Achillea millefolium Nutrition 0.000 abstract 1
- 244000205574 Acorus calamus Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 1
- 235000017309 Hypericum perforatum Nutrition 0.000 abstract 1
- 244000141009 Hypericum perforatum Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 244000246386 Mentha pulegium Species 0.000 abstract 1
- 235000016257 Mentha pulegium Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000004357 Mentha x piperita Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 235000010677 Origanum vulgare Nutrition 0.000 abstract 1
- 240000007673 Origanum vulgare Species 0.000 abstract 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- 240000007316 Xerochrysum bracteatum Species 0.000 abstract 1
- 235000013736 caramel Nutrition 0.000 abstract 1
- 235000021185 dessert Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 1
- 235000001050 hortel pimenta Nutrition 0.000 abstract 1
- 230000003308 immunostimulating effect Effects 0.000 abstract 1
- 238000001802 infusion Methods 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000020095 red wine Nutrition 0.000 abstract 1
- 235000002020 sage Nutrition 0.000 abstract 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 abstract 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 abstract 1
- 235000012141 vanillin Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the food industry, namely to a balsam with immunostimulating and detoxifying effect.The balsam, according to the invention, contains for 1000 ml of finished product, infusion obtained by infusing vegetable raw material in hydroalcoholic solution, the components being taken in the following ratio, in g: licorice root 3.5…4.5, sweet flag calamus rhizome 0.10…0.16, aboveground part of St. John's wort 0.60…0.70, aboveground part of common marjoram 0.49…0.55, peppermint leaves 0.78…0.84, aboveground part of milfoil 0.70…0.80, pine buds 0.8…1.2, aboveground part of immortelle 1.5…2.5, aboveground part of decorative mint 1.5…2.5, aboveground part of sage 1.5…2.5, at the same time the balsam further contains dessert red wine of a strength of 16% vol. 300…400 ml, ethyl alcohol 96% vol. 285…289 ml, caramel 8.5…11.5 g, citric acid 0.07…0.11 g, vanillin 0.21…0.29 g and purified water, the rest.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20190010A MD1368Z (en) | 2019-02-12 | 2019-02-12 | Balm |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20190010A MD1368Z (en) | 2019-02-12 | 2019-02-12 | Balm |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1368Y MD1368Y (en) | 2019-09-30 |
| MD1368Z true MD1368Z (en) | 2020-04-30 |
Family
ID=68062705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20190010A MD1368Z (en) | 2019-02-12 | 2019-02-12 | Balm |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1368Z (en) |
-
2019
- 2019-02-12 MD MDS20190010A patent/MD1368Z/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD1368Y (en) | 2019-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| TA4A | Change of inventorship in patent for invention |
Free format text: FORMER INVENTOR(S): MEREUTA ION, MD; CARAUS VLADIMIR, MD; MORARU AUREL, MD; CICALCHIN SERGHEI, MD Inventor name: MEREUTA ION, MD; CARAUS VLADIMIR, MD; MORAR AUREL, MD; CICALCHIN SERGHEI, MD |
|
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |