GEU20031025Y - Liqueur "Sanaia" - Google Patents

Liqueur "Sanaia"

Info

Publication number
GEU20031025Y
GEU20031025Y GEAU2003001140U GEU20031025Y GE U20031025 Y GEU20031025 Y GE U20031025Y GE AU2003001140 U GEAU2003001140 U GE AU2003001140U GE U20031025 Y GEU20031025 Y GE U20031025Y
Authority
GE
Georgia
Prior art keywords
liqueur
vodka
sanaia
dal
assortment
Prior art date
Application number
Inventor
Nino Sanaia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to GEAU2003001140 priority Critical patent/GEU20031025Y/en
Publication of GEU20031025Y publication Critical patent/GEU20031025Y/en

Links

Abstract

1. Technical Result Improvement of organoleptic properties and widening of liqueur assortment. 2. Essence Liqueur comprises kg/1000 dal: 5250-8050 vodka, 280-420 instant coffee, 2100-3150 sugar and 1400-2100 water and additionally comprises110-170 nut dividing walls, 15-23 cinnamon and 11-19 dry mint. 3. Field of Application Food industry, liqueur and vodka production. Tables: 1
GEAU2003001140 2003-03-12 2003-03-12 Liqueur "Sanaia" GEU20031025Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GEAU2003001140 GEU20031025Y (en) 2003-03-12 2003-03-12 Liqueur "Sanaia"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GEAU2003001140 GEU20031025Y (en) 2003-03-12 2003-03-12 Liqueur "Sanaia"

Publications (1)

Publication Number Publication Date
GEU20031025Y true GEU20031025Y (en) 2003-09-10

Family

ID=45477492

Family Applications (1)

Application Number Title Priority Date Filing Date
GEAU2003001140 GEU20031025Y (en) 2003-03-12 2003-03-12 Liqueur "Sanaia"

Country Status (1)

Country Link
GE (1) GEU20031025Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2507915A1 (en) * 2013-04-15 2014-10-15 Can Rich De Buscastell, S.L. Herbal liqueur to coffee and its preparation procedure (Machine-translation by Google Translate, not legally binding)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2507915A1 (en) * 2013-04-15 2014-10-15 Can Rich De Buscastell, S.L. Herbal liqueur to coffee and its preparation procedure (Machine-translation by Google Translate, not legally binding)

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