CN103767025A - 一种木糖醇花生露及其加工方法 - Google Patents

一种木糖醇花生露及其加工方法 Download PDF

Info

Publication number
CN103767025A
CN103767025A CN201410014915.8A CN201410014915A CN103767025A CN 103767025 A CN103767025 A CN 103767025A CN 201410014915 A CN201410014915 A CN 201410014915A CN 103767025 A CN103767025 A CN 103767025A
Authority
CN
China
Prior art keywords
xylitol
parts
peanut
processing method
sibirica
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410014915.8A
Other languages
English (en)
Inventor
陆开云
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410014915.8A priority Critical patent/CN103767025A/zh
Publication of CN103767025A publication Critical patent/CN103767025A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明公开了一种木糖醇花生露及其加工方法，是由下述重量份的原料制成：花生40-50、木糖醇8-10、植脂末10-12、香兰素0.8-1、灵芝2-3、野菊花1-2、玫瑰花1-3、杭白菊1-2、陈皮1-3、西红花2-3、北鱼黄草2-3、肉桂1-2、营养添加剂8-10；本发明提供了一种木糖醇花生露及其加工方法，本方法操作简单、配方合理、营养丰富；原料中采用木糖醇替代了传统的白砂糖做为甜味剂，使得本发明产品能适合高血糖人群饮用，同时原料中还有灵芝、野菊花、陈皮等多种保健作用的中药成分，使得本发明产品具有养生保健作用。

Description

一种木糖醇花生露及其加工方法
 
技术领域
本发明涉及一种木糖醇花生露及其加工方法，属于食品加工领域。
背景技术
花生广泛种植于我国的大部分地区，花生养成分非常的丰富，其中脂肪和蛋白质含量最高，但是由于传统的花生制品较少，使用方法单一，导致其产品的附加价值不高，因此，发明更多的花生制品，有利于提高花生的附加价值。
发明内容
本发明克服了现有技术中的不足，提供了一种木糖醇花生露及其加工方法。
本发明是通过以下技术方案实现的：
一种木糖醇花生露，其特征在于是由以下重量份的原料组成：
花生40-50、木糖醇8-10、植脂末10-12、香兰素0.8-1、灵芝2-3、野菊花1-2、玫瑰花1-3、杭白菊1-2、陈皮1-3、西红花2-3、北鱼黄草2-3、肉桂1-2、营养添加剂8-10；
所述的营养添加剂是由当归油、松花粉、人参粉以0.01-0.04：3-5：3-5的重量比混合组成。
所述的木糖醇花生露的加工方法，其特征在于包括以下步骤：
（1）将灵芝、野菊花、玫瑰花、杭白菊、陈皮、西红花、北鱼黄草、肉桂加入至适量水中，加热提取，得提取液；
（2）将花生剥干净后放入提取液中，浸泡3-5小时，然后一起倒入榨汁机中，打浆，得花生浆料；
（3）将木糖醇、植脂末、营养添加剂等剩余原料加入至花生浆料中，然后经加热、均质处理后，进行装罐，高温灭菌，即得。
本发明的优点是：
本发明提供了一种木糖醇花生露及其加工方法，本方法操作简单、配方合理、营养丰富；原料中采用木糖醇替代了传统的白砂糖做为甜味剂，使得本发明产品能适合高血糖人群饮用，同时原料中还有灵芝、野菊花、陈皮等多种保健作用的中药成分，使得本发明产品具有养生保健作用。
具体实施方式
实施例1：
一种木糖醇花生露，其特征在于是由以下重量份的原料组成：
花生50、木糖醇10、植脂末10、香兰素0.8、灵芝3、野菊花2、玫瑰花3、杭白菊2、陈皮1、西红花3、北鱼黄草3、肉桂2、营养添加剂8；
所述的营养添加剂是由当归油、松花粉、人参粉以0.04：3：5的重量比混合组成。
所述的木糖醇花生露的加工方法，其特征在于包括以下步骤：
（1）将灵芝、野菊花、玫瑰花、杭白菊、陈皮、西红花、北鱼黄草、肉桂加入至适量水中，加热提取，得提取液；
（2）将花生剥干净后放入提取液中，浸泡3-5小时，然后一起倒入榨汁机中，打浆，得花生浆料；
（3）将木糖醇、植脂末、营养添加剂等剩余原料加入至花生浆料中，然后经加热、均质处理后，进行装罐，高温灭菌，即得。
本发明提供了一种木糖醇花生露及其加工方法，本方法操作简单、配方合理、营养丰富；原料中采用木糖醇替代了传统的白砂糖做为甜味剂，使得本发明产品能适合高血糖人群饮用，同时原料中还有灵芝、野菊花、陈皮等多种保健作用的中药成分，使得本发明产品具有养生保健作用。

Claims (2)

1.一种木糖醇花生露，其特征在于是由以下重量份的原料组成：
花生40-50、木糖醇8-10、植脂末10-12、香兰素0.8-1、灵芝2-3、野菊花1-2、玫瑰花1-3、杭白菊1-2、陈皮1-3、西红花2-3、北鱼黄草2-3、肉桂1-2、营养添加剂8-10；
所述的营养添加剂是由当归油、松花粉、人参粉以0.01-0.04：3-5：3-5的重量比混合组成。
2.一种如权利要求1所述的木糖醇花生露的加工方法，其特征在于包括以下步骤：
（1）将灵芝、野菊花、玫瑰花、杭白菊、陈皮、西红花、北鱼黄草、肉桂加入至适量水中，加热提取，得提取液；
（2）将花生剥干净后放入提取液中，浸泡3-5小时，然后一起倒入榨汁机中，打浆，得花生浆料；
（3）将木糖醇、植脂末、营养添加剂等剩余原料加入至花生浆料中，然后经加热、均质处理后，进行装罐，高温灭菌，即得。
CN201410014915.8A 2014-01-14 2014-01-14 一种木糖醇花生露及其加工方法 Pending CN103767025A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410014915.8A CN103767025A (zh) 2014-01-14 2014-01-14 一种木糖醇花生露及其加工方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410014915.8A CN103767025A (zh) 2014-01-14 2014-01-14 一种木糖醇花生露及其加工方法

Publications (1)

Publication Number Publication Date
CN103767025A true CN103767025A (zh) 2014-05-07

Family

ID=50560148

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410014915.8A Pending CN103767025A (zh) 2014-01-14 2014-01-14 一种木糖醇花生露及其加工方法

Country Status (1)

Country Link
CN (1) CN103767025A (zh)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104305446A (zh) * 2014-10-10 2015-01-28 曹文柱 一种保肝清肺花生露及其制备方法
CN104304473A (zh) * 2014-10-10 2015-01-28 曹文柱 一种蒜香悦心花生露及其制备方法
CN104305216A (zh) * 2014-10-22 2015-01-28 肥东县花生原种场 一种清肺助眠椰奶花生露及其制备方法
CN104304494A (zh) * 2014-10-10 2015-01-28 曹文柱 一种柠檬干丝补血花生露及其制备方法
CN104382116A (zh) * 2014-10-10 2015-03-04 曹文柱 一种生姜莲藕除燥花生露及其制备方法
CN104473280A (zh) * 2014-12-18 2015-04-01 蒙城县科技创业服务中心 一种菇香益心抗衰花生露及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090044840A (ko) * 2007-11-01 2009-05-07 오영순 야생초를 이용한 선식과 이를 이용한 선식음료
CN101766314A (zh) * 2008-12-29 2010-07-07 辽宁兴坤饮品有限公司 一种花生露及其制备方法
CN103099273A (zh) * 2012-12-13 2013-05-15 陈显贵 蜂蜜醋蛋液花生露功能保健饮料

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090044840A (ko) * 2007-11-01 2009-05-07 오영순 야생초를 이용한 선식과 이를 이용한 선식음료
CN101766314A (zh) * 2008-12-29 2010-07-07 辽宁兴坤饮品有限公司 一种花生露及其制备方法
CN103099273A (zh) * 2012-12-13 2013-05-15 陈显贵 蜂蜜醋蛋液花生露功能保健饮料

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王宝印，等: "苦瓜花生低糖保健饮料的加工工艺研究", 《中国食物与营养》 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104305446A (zh) * 2014-10-10 2015-01-28 曹文柱 一种保肝清肺花生露及其制备方法
CN104304473A (zh) * 2014-10-10 2015-01-28 曹文柱 一种蒜香悦心花生露及其制备方法
CN104304494A (zh) * 2014-10-10 2015-01-28 曹文柱 一种柠檬干丝补血花生露及其制备方法
CN104382116A (zh) * 2014-10-10 2015-03-04 曹文柱 一种生姜莲藕除燥花生露及其制备方法
CN104305216A (zh) * 2014-10-22 2015-01-28 肥东县花生原种场 一种清肺助眠椰奶花生露及其制备方法
CN104473280A (zh) * 2014-12-18 2015-04-01 蒙城县科技创业服务中心 一种菇香益心抗衰花生露及其制备方法

Similar Documents

Publication Publication Date Title
CN103892200B (zh) 一种养心安神面条及其制备方法
CN103767025A (zh) 一种木糖醇花生露及其加工方法
CN103932277B (zh) 一种蓝莓芝麻酱
CN103766496A (zh) 一种花生牛奶饮料及其加工方法
CN103892176A (zh) 一种助睡眠香蕉糯米糕
CN103598514B (zh) 一种木瓜营养面条
CN104222446A (zh) 一种小麦胚芽保健茶油
CN103932276B (zh) 一种绿茶抗氧化芝麻酱
CN104726250B (zh) 栗花童子酒的酿造工艺
CN103892379A (zh) 一种青瓜玉米汁
CN103766448A (zh) 一种花生饼干及其加工方法
CN103548943A (zh) 一种养颜莲子面包
CN103230033A (zh) 一种虾仁香肠及其制作方法
CN103766439A (zh) 一种金桔银耳面包
CN104720010A (zh) 一种花生海鲜疏肝酱及其制备方法
CN104206557A (zh) 一种霍霍巴葵花籽油
CN103892202A (zh) 一种天麻粉降血压面条及其制备方法
CN103931855B (zh) 一种柠檬肉松巧克力
CN103766732A (zh) 一种花生米糕及其加工方法
CN104187748A (zh) 一种花生高营养牛肉粒
CN103892203A (zh) 一种苹果花美白面条及其制备方法
CN104366077A (zh) 一种肉鸡饲料的制备方法
CN103719516B (zh) 一种珍珠竹荪脯
CN103932202B (zh) 一种柠檬蜂蜜羊肉粒
CN103461840A (zh) 一种改善偏食的生姜糕

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20140507

RJ01 Rejection of invention patent application after publication