WO2009054002A4 - Boisson gazeuse de phytothérapie à base d'amla (groseille à maquereau indienne ou aonla) - Google Patents
Boisson gazeuse de phytothérapie à base d'amla (groseille à maquereau indienne ou aonla) Download PDFInfo
- Publication number
- WO2009054002A4 WO2009054002A4 PCT/IN2008/000690 IN2008000690W WO2009054002A4 WO 2009054002 A4 WO2009054002 A4 WO 2009054002A4 IN 2008000690 W IN2008000690 W IN 2008000690W WO 2009054002 A4 WO2009054002 A4 WO 2009054002A4
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- soft
- drink
- soft drinks
- extract
- drinks
- Prior art date
Links
- 235000014214 soft drink Nutrition 0.000 title claims abstract 26
- 235000015489 Emblica officinalis Nutrition 0.000 title claims abstract 9
- 240000000908 Phyllanthus acidus Species 0.000 title abstract 3
- 244000119298 Emblica officinalis Species 0.000 claims 6
- 235000013361 beverage Nutrition 0.000 claims 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 2
- 241000196324 Embryophyta Species 0.000 claims 2
- 239000004376 Sucralose Substances 0.000 claims 2
- 235000015203 fruit juice Nutrition 0.000 claims 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims 2
- 235000019408 sucralose Nutrition 0.000 claims 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- 229930003268 Vitamin C Natural products 0.000 claims 1
- 230000032683 aging Effects 0.000 claims 1
- 230000000845 anti-microbial effect Effects 0.000 claims 1
- 239000000729 antidote Substances 0.000 claims 1
- 230000000747 cardiac effect Effects 0.000 claims 1
- 235000021557 concentrated beverage Nutrition 0.000 claims 1
- 206010012601 diabetes mellitus Diseases 0.000 claims 1
- 230000029087 digestion Effects 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 239000003792 electrolyte Substances 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 238000009472 formulation Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 150000002632 lipids Chemical class 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 claims 1
- 238000009155 rehydration therapy Methods 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- 239000013589 supplement Substances 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 235000019154 vitamin C Nutrition 0.000 claims 1
- 239000011718 vitamin C Substances 0.000 claims 1
- 235000021028 berry Nutrition 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Cette invention concerne un nouveau procédé développé pour produire des boissons gazeuses à partir de plantes comme les boissons Pepsi®, Coca-cola®, Sprite®, etc. Les boissons gazeuses déjà commercialisées sont des eaux gazéifiées sucrées aromatisées. Le nouveau procédé développé concerne des boissons gazeuses à base de plantes destinées aussi aux diabétiques. Sur le marché, des boissons aux fruits et des sodas sont commercialisés qui ne sont pas utiles aux diabétiques. Aucune boisson de phytothérapie n'existe. La plante amla sert à la préparation d'une boisson gazeuse riche en vitamine C naturelle et en propriétés antioxydantes et autres propriétés médicinales. Les propriétés médicinales sont très utiles pour la santé en général. Nellii : boisson gazeuse de phytothérapie 1. Une quantité donnée de Phyllanthus emblica (Emblica officinalis) fraîche, couramment appelée groseille à maquereau indienne, est extraite et lavée avec de l'eau potable propre et fraîchement coulée, avant d'être séchée. 2. Après lavage et séchage des fruits d'amla, ceux-ci sont découpés en petits morceaux et séchés à l'ombre pendant plusieurs semaines ou un mois. 3. Une quantité donnée d'amla séchée est extraite avec de l'eau, filtrée, bouillie et pasteurisée. 4. Du sucre ou des édulcorants sont ensuite ajoutés. 5. Des conservateurs sont ajoutés. 6. Un traitement aux UV est effectué, puis une filtration. 7. S'ensuivent le processus de gazéification et le conditionnement. Cette boisson est bénéfique pour le consommateur à plusieurs titres : elle renferme des médicaments phytothérapeutiques, de la vitamine C naturelle et de nombreux antioxydants. Cette boisson est utile pour le diabétique, l'amla étant conseillée dans la littérature médicale.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN2420/CHE/2007 | 2007-10-25 | ||
IN2420CH2007 | 2007-10-25 |
Publications (3)
Publication Number | Publication Date |
---|---|
WO2009054002A2 WO2009054002A2 (fr) | 2009-04-30 |
WO2009054002A3 WO2009054002A3 (fr) | 2009-07-02 |
WO2009054002A4 true WO2009054002A4 (fr) | 2009-09-24 |
Family
ID=40580204
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IN2008/000690 WO2009054002A2 (fr) | 2007-10-25 | 2008-10-20 | Boisson gazeuse de phytothérapie à base d'amla (groseille à maquereau indienne ou aonla) |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2009054002A2 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011151157A1 (fr) | 2010-05-31 | 2011-12-08 | Unilever Nv | Dispositif de distribution de fortifiant |
WO2018112148A2 (fr) * | 2016-12-15 | 2018-06-21 | International Flavors & Fragrances Inc. | Nouvelles compositions pour le masquage du goût |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE406812T1 (de) * | 2001-02-27 | 2008-09-15 | San Ei Gen Ffi Inc | Kohlensäurehaltige getränke |
JP2006028091A (ja) * | 2004-07-16 | 2006-02-02 | Taiyo Kagaku Co Ltd | 脳機能改善組成物 |
US20080226802A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Beverage having natural sweeteners with one or more stevia components and source of berry |
-
2008
- 2008-10-20 WO PCT/IN2008/000690 patent/WO2009054002A2/fr active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2009054002A3 (fr) | 2009-07-02 |
WO2009054002A2 (fr) | 2009-04-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102286333B (zh) | 草莓果酒的酿制方法 | |
CN103892176A (zh) | 一种助睡眠香蕉糯米糕 | |
CN103131195A (zh) | 一种松茸活性提取物及其制备方法与应用 | |
CN100581374C (zh) | 一种杨梅茶及其制备方法 | |
CN104222446A (zh) | 一种小麦胚芽保健茶油 | |
CN113040304A (zh) | 一种玫瑰花气泡水饮料及其制备方法 | |
CN107853532A (zh) | 一种解酒保肝护肝固体饮料及其制备方法 | |
WO2009054002A4 (fr) | Boisson gazeuse de phytothérapie à base d'amla (groseille à maquereau indienne ou aonla) | |
CN104757640A (zh) | 一种柠檬蜂蜜汁及其加工方法 | |
KR102336615B1 (ko) | 배 가공 부산물을 이용한 농축액 제조방법 | |
CN103445249A (zh) | 一种东北野生猕猴桃的饮品及其制备 | |
KR20110072051A (ko) | 항산화 활성을 갖는 버섯소금의 제조방법 및 그에 의해 제조된 버섯소금 | |
RU2538119C1 (ru) | Состав для приготовления безалкогольного напитка | |
CN107495015B (zh) | 一种带壳荔枝全果功能型饮料的加工方法 | |
KR102020822B1 (ko) | 떫은 맛이 감소된 아로니아 분말 및 이의 제조방법 | |
KR101105471B1 (ko) | 기능성 흑마늘 농축액의 제조방법 | |
KR20160100067A (ko) | 기능성 벌꿀의 생산방법 및 그 기능성 벌꿀 | |
KR101034817B1 (ko) | 스포츠 음료 조성물 | |
RU2713117C1 (ru) | Сироп кипрея узколистного с очитком пурпурным "тамбовский" | |
KR101864833B1 (ko) | 표고버섯 혼합 차 음료의 제조방법 및 상기 방법으로 제조된 표고버섯 혼합 차 음료 | |
KR101698554B1 (ko) | 아로니아 와인 제조방법 | |
CN106867785A (zh) | 一种蓝莓刺梨饮料酒及其制备方法 | |
RU2537812C1 (ru) | Способ производства тонизирующего напитка | |
CN104905341A (zh) | 一种水芹饮料及其制备方法 | |
Boonsupa et al. | Chemical properties of fermented sapindaceae vinegar antioxidant activity and sensory evaluation |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 08841208 Country of ref document: EP Kind code of ref document: A2 |
|
NENP | Non-entry into the national phase in: |
Ref country code: DE |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 08841208 Country of ref document: EP Kind code of ref document: A2 |