WO2009053279A1 - Table de cuisson et procédé de fonctionnement d'un champ de cuisson - Google Patents

Table de cuisson et procédé de fonctionnement d'un champ de cuisson Download PDF

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Publication number
WO2009053279A1
WO2009053279A1 PCT/EP2008/063816 EP2008063816W WO2009053279A1 WO 2009053279 A1 WO2009053279 A1 WO 2009053279A1 EP 2008063816 W EP2008063816 W EP 2008063816W WO 2009053279 A1 WO2009053279 A1 WO 2009053279A1
Authority
WO
WIPO (PCT)
Prior art keywords
heating
control unit
heating zone
zone
hob
Prior art date
Application number
PCT/EP2008/063816
Other languages
German (de)
English (en)
Inventor
David Casanova Lacueva
Ignacio Garde Aranda
Pablo Jesus Hernandez Blasco
Carlos Vicente Mairal Serrano
Fernando Monterde Aznar
Ramon Peinado Adiego
Jesus Acero Acero
Luis Angel Barragan Perez
Original Assignee
BSH Bosch und Siemens Hausgeräte GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeräte GmbH filed Critical BSH Bosch und Siemens Hausgeräte GmbH
Priority to DE112008002807T priority Critical patent/DE112008002807B4/de
Publication of WO2009053279A1 publication Critical patent/WO2009053279A1/fr

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/68—Heating arrangements specially adapted for cooking plates or analogous hot-plates
    • H05B3/74—Non-metallic plates, e.g. vitroceramic, ceramic or glassceramic hobs, also including power or control circuits
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate

Definitions

  • the invention relates to a hob according to the preamble of claim 1 and a method for operating such a hob according to the preamble of claim 10.
  • EP 1 505 854 A1 discloses an induction hob with induction heating elements arranged in the form of a matrix, which are operated by a control unit.
  • the control unit detects a cooking pot placed on a cooking surface of the hob and defines a heating zone in a flexible manner depending on the size, shape and position of the cooking pot on the cooking surface.
  • the control unit operates the heating elements arranged under the flexibly defined heating zone to form a group.
  • the heating elements in the group are operated to heat the cooking pot in a synchronized manner.
  • the heating capacity of the heating zone is homogeneous and can be selected by the user with an input means.
  • the object of the invention is in particular to provide a generic hob and a method for operating such a cooking rock with a simplified operation.
  • the invention is particularly based on a hob with a plurality of heating elements arranged below a cooking surface for generating freely definable heating zones with a control unit for actuating the heating elements and with a user interface at least for inputting a parameter for determining a desired heating power, the control unit being designed for at least one first operating mode: to define in a detection step depending on a position and / or size of a detected cooking utensil element at least one parameter of a heating zone, to read in a setting step the desired heating power from the user interface and in a heating phase the defined heating zone with the desired heating power to heat.
  • the control unit is designed to use one or more predetermined heating zones and / or a predetermined heating output in at least one second operating mode.
  • the detection step and / or the setting step can be omitted, whereby a significantly simplified operation can be achieved. Therefore, the second, simplified mode of operation is particularly advantageous in situations where a quick start of a cooking process is required and at the same time seems dispensable on an accurate determination of the parameters such as the exact size or position of the cookware or the heating power.
  • the one or more predetermined heating zones may be predetermined either with respect to their position or center point and their size or even with respect to their position, while in the latter case the hob automatically adjusts the size to a detected cookware element.
  • the control unit may be configured by suitable software or hardware or a combination of both to perform the above functions.
  • the definition of the heating zones in generic hobs which are also referred to as matrix hobs because of the matrix-like arrangement of the heating elements, consists in the assignment of a group of heating elements to a heating zone.
  • the definition of the heating zone is based on the inductively detected, for example, by means of the inductor coils of the heating elements bottom surface of the cookware elements. If the bottom surface of one of the heating elements partially or at least covers a certain proportion, the corresponding heating element is assigned to the heating zone for heating the corresponding cookware element.
  • the control unit is designed to determine the heating power in the second operating mode depending on a position of the heating zone.
  • a simple adjustment of the heating power by the operator implicitly by a suitable choice of position it is proposed that the control unit is designed to determine the heating power depending on a distance of the heating zone from an edge of the cooking surface.
  • a hob can be modeled as is common in the catering industry, for example by maximizing the heating power at a front edge of the hob facing the operator and decreasing linearly in the direction of the rear edge of the hob.
  • the area of maximum heating power at the front edge may also have a width corresponding to an average pot diameter.
  • a center point or a front vertex of the cookware tray or the heating zone can be used as a parameter for the position.
  • a classic bowl mirror can be simulated if the control unit is designed to operate only four predetermined heating zones in the second operating mode.
  • the hob when the second, classic operating mode is switched on, the hob can also be optically adjusted to a conventional hob with a conventional well mirror if the cooking surface comprises at least one means for visualizing the predetermined heating zones.
  • the at least one means is designed as a light ring with the contour and the position of the predetermined heating zone or as a corresponding ring of individual light emitting diodes.
  • the means can comprise reflective markings which can be illuminated by light sources which can be switched on and off, for example light-emitting diodes.
  • control unit is designed to detect a movement of a cookware element and to displace a heating zone associated with the cookware element in accordance with the movement. As a result, a renewed complex detection of the cookware element and / or a renewed setting step can be avoided, so that the ease of use can be increased.
  • control unit is designed to use at least one operating parameter for operating a first heating zone for operating a second heating zone, if a distance between the first heating zone and the second heating zone is less than a predefined limiting value.
  • One Cookware element then has to be pushed only in the vicinity of the first heating zone to produce a second heating zone with at least one same operating parameter, in particular with the same heating zone.
  • the heating zones which approach one another, can be fused on a hydrophobic surface like two approaching drops of water.
  • control unit is designed to use a heating power for operating a first heating zone for operating a second heating zone when the second heating zone has been moved in the direction of the first heating zone.
  • the invention relates to a method for operating a hob with a plurality of under a cooking surface heating elements for generating freely definable heating zones, with a control unit for actuating the heating elements and with a user interface at least for inputting a parameter for determining a desired heating, wherein in at least one first operating mode in a detection step depending on a position and / or size of a detected cookware element at least one parameter of a heating zone is defined in a setting step, the target heating power is read from the user interface and heated in a heating phase, the defined heating zone with the desired heating.
  • one or more predetermined heating zones and / or a predetermined heating output be used in at least one second operating mode selectable by an operator.
  • Show it: 1 shows a hob with a plurality of matrix-like heating elements, a user interface and a control unit,
  • FIG. 3 shows the display of FIGS. 1 to 2 during a setting step
  • FIG. 4 shows the display from FIGS. 1 to 3 during operation in a further, classic operating mode, FIG.
  • FIG. 5 shows the display from FIGS. 1 to 5 in a further mode of operation
  • Figures 6a-6c show a sequence of states for illustrating an additional function of the hob.
  • FIG. 1 shows a hob designed as an induction hob with a plurality of heating elements 12 arranged below a cooking surface 10 made of glass or glass ceramic for producing freely definable heating zones 18a-18d.
  • the heating elements 12 are inductor coils with a diameter of a few cm, which are arranged in a matrix of, for example, 8 ⁇ 8 heating elements 12 or a honeycomb structure with hexagonal heating elements 12.
  • the cooktop further comprises a control unit 14 for actuating the heating elements 12 and a user interface 16, which is usable in particular for inputting a parameter for determining a desired heating power.
  • the user interface 16 is designed as a touchscreen and comprises a plurality of inductive or capacitive sensors arranged behind the surface.
  • the control unit 14 comprises a freely programmable processor and interfaces for operating a power electronics for driving the heating elements 12, the user interface 16 and various lighting and display elements on the hob.
  • the control unit 14 is designed to operate in at least one first operating mode Detection step depending on a position and / or size of a detected cooking utensil 20a, 20b to define at least one parameter of a heating zone 18a, read in a setting step, the target heating power of the user interface 16 and in a heating phase, the defined heating zone 18a - 18d with the desired heating.
  • the first operating mode corresponds to a normal operation in which the operator can freely select all operating parameters of the heating zone 18a, in particular the position and size of the heating zones 18a-18d and the heating power of the heating zones 18a-18d.
  • control unit 14 is designed to use one or more predetermined heating zones 18a-18d and / or a predetermined heating power in at least one further operating mode.
  • This further operating mode is also referred to below as the classic operating mode or "classical mode”.
  • FIG. 2 shows a start screen of the user interface 16.
  • the operator may choose between the first mode of operation designated “Normal” and two other modes of operation designated “Classical” and “Griddle” by displaying the field 22, 24 marked with the corresponding font. 26 is touched on the touch screen of the user interface 16.
  • the control unit 14, upon power up, automatically or upon touching a corresponding field 36 upon a user request, starts a detection step to determine the size and position of the cookware elements disposed on the cooking surface 10.
  • each cookware element is represented by a contour shown in double line of the cooking surface 10 upstanding bottom of the cooking utensil element ,
  • Each of the contours represents a heating zone 18a, 18b, 18c and the control unit 14 assigns to each of the contours a group of heating elements 12, not shown here.
  • heating elements 12 are assigned to the cookware element when the detected bottom surface of the cookware element superimposes a contact surface of the heating element 12 with the underside of the glass or glass ceramic plate formed cooking surface 10 to more than a predetermined fraction. 2
  • the "normal mode” button is preselected and visually highlighted If the operator does not make another selection within a predetermined period of about 2-5 seconds, the control unit 14 automatically switches to "normal -Mode".
  • the screen shown in FIG. 3 then appears on the touchscreen.
  • the heating zone 18a in question can be switched to a change mode in which the heating power of the heating zone 18a and a timer setting can be selected.
  • the heating zone 18a located in the change mode is optically highlighted on the display by a thicker contour, for example.
  • a sequence of numeric keypads with the numbers 0 - 9 appears to select the heating power.
  • the operator also wants to set a timer, he can press a timer button 40 and set by means of the numeric keypads a timer timing in minutes.
  • the control unit 14 then heats the relevant heating zone 18a for the set period of time with the set heating power.
  • actuating a mode key 38 the operator can jump back to the operating mode selection shown in FIG.
  • the control unit 14 determines the heating power depending on a position of the respective heating zone 18a, 18b, 18c and Although such that the heating power decreases depending on a distance D of the heating zone 18a from a front, ie in normal operation the operator zugewanden edge 30 of the cooking surface 10 in the direction of a rear edge 28. Immediately at the front edge 30 or in an edge region whose Width corresponds to a typical pot diameter, the heating power is maximum, while the heating power at the rear edge 28 has a minimum value, which is suitable for keeping food warm.
  • the control unit 14 in normal mode and "griddle mode", permanently periodically detects the positions of the cooking utensils placed on the cooking surface 10 by heating elements 12 used as inductive sensors and calculates a movement of the cookware elements from changes in these positions is changed according to the movement pushed, so that the bottom of the cooking utensil element is always arranged as centrally as possible in the heating zone 18a and this covers as completely as possible.
  • the cooktop also has an on / off selectable feature in Normal and Griddle modes, which the operator can select by touching a "Water Drop" button 32 located on the touch screen to the side of the cooktop.
  • the control unit 14 is configured to use at least one operating parameter to operate a first heating zone 18a to operate another heating zone 18a when a distance between the first heating zone 18a and the second heating zone 18a is less than a predetermined limit.
  • the heating power of the more-agitated heating zone 18a is adapted to the heating power of the less-agitated heating zone 18b (FIGS. 6a-6c).
  • a heating power for operating a first heating zone 18b is therefore used to operate a second heating zone 18a when the second heating zone 18a has been moved in the direction of the first heating zone 18b.
  • FIGS. 6a-6c illustrate this additional function.
  • the smaller cookware element or the smaller heating zone 18a is displaced in the direction of the larger heating zone 18b.
  • the heating power heating stage 9 in the example shown
  • the larger heating zone 18b for the smaller heating zone 18a
  • This setting is maintained even if the smaller cookware element or the smaller heating zone 18a is again removed from the larger heating zone 18b (FIG. 6c).
  • the control unit 14 In the second operating mode, which is referred to as "Classical Mode", the control unit 14 generates a display representation of the type shown in FIG. 5. In this further operating mode, the control unit 14 operates only four predetermined heating zones 18a-18d whose position and size correspond to the classical well mirror of FIG Cooktops corresponds. To allow the operator to recognize these predetermined heating zones 18a-18d and to position the cookware cleanly thereon, cooking surface 10 includes at least one means 34a-34d ( Figure 1) for visualizing the predetermined heating zones 18a-18d. In an exemplary embodiment shown by dashed lines in FIG.
  • the hob comprises four means 34a-34d designed as light rings with the contour and the position of the predetermined heating zone 18a-18d for visualizing the predetermined heating zones 18a-18d, which are switched on as soon as the operator select the "Classical Mode” and turn it off as soon as it selects another mode of operation.
  • the operator can select one of the four predetermined heating zones 18a-18d by tapping the corresponding contour on the touch screen and select the heating power and optionally a timer setting by means of number fields.
  • “Classical mode” the detection step is omitted since the heating zones 18a-18d are fixed.
  • the hob and its control unit 14 described above implement a method for operating a hob with a plurality of heating elements 12 arranged below a cooking surface 10 for generating freely definable heating zones 18a-18d.
  • the method defines in at least one first operating mode in a detection step depending on a position and / or size of a detected cookware element
  • 20a, 20b at least one parameter of a heating zone 18a, reads in a setting step, the target heating power from the user interface 16 and heated in a heating phase, the defined heating zone 18a - 18d with the target heating power.
  • one or more predetermined heating zones 18a-18d and / or a predetermined heating power be used in at least one further operating mode selectable by an operator.
  • the further operating modes include the above-described "griddle mode” and the “classical mode” each with and without the additional function, according to which parameters of a heating zone 18b can be transmitted to a further heating zone 18a.

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  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Ceramic Engineering (AREA)
  • Electric Stoves And Ranges (AREA)

Abstract

L'invention concerne une table de cuisson comportant une pluralité d'éléments de chauffage (12) placés sous une surface de cuisson (10) afin de créer des zones de chauffage pouvant être définies librement (18a - 18d), une unité de commande (14) permettant d'actionner les éléments de chauffage (12) et une interface utilisateur (16) permettant au moins d'entrer un paramètre définissant une puissance de chauffage souhaitée. Dans au moins un premier mode de fonctionnement, l'unité de commande (14) est conçue de manière à définir, lors d'une étape de détection, au moins un paramètre d'une zone de chauffage (18a - 18d) en fonction de la position et/ou de la taille d'un élément récipient de cuisson détecté (20a, 20b); à lire, lors d'une étape de réglage, la puissance de chauffage souhaitée sur l'interface utilisateur (16); et à chauffer, lors d'une phase de chauffage, la zone de chauffage définie (18a - 18d) à la puissance de chauffage souhaitée. L'objectif de l'invention est de simplifier l'utilisation d'une table de cuisson du type mentionné. A cet effet, l'unité de commande (14) est conçue de manière à utiliser, dans au moins un autre mode de fonctionnement, une ou plusieurs zones de chauffage (18a - 18d) prédéfinies et/ou une puissance de chauffage prédéfinie.
PCT/EP2008/063816 2007-10-25 2008-10-15 Table de cuisson et procédé de fonctionnement d'un champ de cuisson WO2009053279A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE112008002807T DE112008002807B4 (de) 2007-10-25 2008-10-15 Kochfeld und Verfahren zum Betreiben eines Kochfelds

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ESP200702900 2007-10-25
ES200702900A ES2331037B1 (es) 2007-10-25 2007-10-25 Campo de coccion y procedimiento para el accionamiento de un campo de coccion.

Publications (1)

Publication Number Publication Date
WO2009053279A1 true WO2009053279A1 (fr) 2009-04-30

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DE (1) DE112008002807B4 (fr)
ES (1) ES2331037B1 (fr)
WO (1) WO2009053279A1 (fr)

Cited By (42)

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DE102009020905A1 (de) * 2009-05-12 2010-12-09 Diehl Ako Stiftung & Co. Kg Kochfeld
EP2330355A1 (fr) 2009-12-01 2011-06-08 Indesit Company S.p.A. Dispositif et méthode de commande d'un système de cuisson
FR2965957A1 (fr) * 2010-10-07 2012-04-13 Fagorbrandt Sas Procede d'affichage sur un panneau de visualisation d'une table de cuisson
FR2966002A1 (fr) * 2010-10-07 2012-04-13 Fagorbrandt Sas Procede de commande en fonctionnement d'un ensemble d'inducteurs d'une table de cuisson a induction et table de cuisson a induction associee
EP2424329A3 (fr) * 2010-09-26 2012-05-02 W. Hermann GesmbH Cuisinière à induction avec la production de chaleur réglables de manière interactive
EP2506674A1 (fr) * 2011-03-26 2012-10-03 Electrolux Home Products Corporation N.V. Plaque de cuisson à induction avec un dispositif de détection de pot
EP2440008A3 (fr) * 2010-10-07 2012-11-14 FagorBrandt SAS Procédé de commande en fonctionnement d'un ensemble d'inducteurs d'une table de cuisson à induction et table de cuisson à induction associée
EP2527747A1 (fr) * 2011-05-24 2012-11-28 Diehl AKO Stiftung & Co. KG Dispositif de commande d'un champ de cuisson
EP2579680A1 (fr) * 2010-05-28 2013-04-10 Mitsubishi Electric Corporation Réchaud à chauffage par induction
FR2984463A1 (fr) * 2011-12-16 2013-06-21 Fagorbrandt Sas Table de cuisson comprenant au moins deux parties de cuisson d'un plan de cuisson
EP2600065A3 (fr) * 2011-11-30 2014-01-08 BSH Bosch und Siemens Hausgeräte GmbH Procédé destiné au fonctionnement d'un plan de cuisson ainsi que plan de cuisson
EP2688364A1 (fr) * 2012-07-20 2014-01-22 BSH Bosch und Siemens Hausgeräte GmbH Dispositif de champ de cuisson
WO2014108521A1 (fr) * 2013-01-14 2014-07-17 BSH Bosch und Siemens Hausgeräte GmbH Plaque de cuisson, plan de travail de cuisine avec plaque de cuisson intégrée et bloc-cuisine
WO2014170161A1 (fr) * 2013-04-16 2014-10-23 BSH Bosch und Siemens Hausgeräte GmbH Table de cuisson comprenant une zone de cuisson et un symbole réduit dans la zone de cuisson dans une unité d'affichage, ainsi que procédé servant à faire fonctionner une table de cuisson
EP2833697A1 (fr) * 2013-07-31 2015-02-04 BSH Bosch und Siemens Hausgeräte GmbH Dispositif de plaque de cuisson
EP2840867A1 (fr) * 2013-07-31 2015-02-25 BSH Bosch und Siemens Hausgeräte GmbH Dispositif de plaque de cuisson
EP2871915A1 (fr) * 2013-11-06 2015-05-13 BSH Hausgeräte GmbH Dispositif de plaque de cuisson
EP2551600B1 (fr) 2011-07-26 2015-09-02 Groupe Brandt Table de cuisson et procédé de commande en fonctionnement d'une table de cuisson
DE102014105161A1 (de) * 2014-04-11 2015-10-15 Miele & Cie. Kg Verfahren zum Betreiben einer Kochfeldeinrichtung und Kochfeldeinrichtung
EP2988573A1 (fr) * 2014-08-20 2016-02-24 Miele & Cie. KG Dispositif de plaque de cuisson et procede de fonctionnement
EP3001772A1 (fr) * 2014-09-24 2016-03-30 BSH Hausgeräte GmbH Plaque de cuisson
EP2688366B1 (fr) 2012-07-20 2017-01-18 BSH Hausgeräte GmbH Dispositif de champ de cuisson
EP3171667A4 (fr) * 2014-07-14 2017-07-19 Panasonic Intellectual Property Management Co., Ltd. Appareil de cuisson
EP3401605A1 (fr) * 2017-05-12 2018-11-14 Electrolux Appliances Aktiebolag Table de cuisson comportant une interface utilisateur
DE102017212216A1 (de) 2017-07-17 2019-01-17 E.G.O. Elektro-Gerätebau GmbH Verfahren zum Betrieb eines Kochfeldes
EP3509392A1 (fr) * 2018-01-08 2019-07-10 BSH Hausgeräte GmbH Procédé pour une plaque de cuisson
EP3518617A1 (fr) * 2018-01-26 2019-07-31 Miele & Cie. KG Dispositif de cuisson
EP3013120B1 (fr) 2014-10-23 2019-08-28 BSH Hausgeräte GmbH Plaque de cuisson
EP3028535B1 (fr) 2013-07-31 2019-09-11 BSH Hausgeräte GmbH Système de table de cuisson
EP3606285A1 (fr) 2018-07-30 2020-02-05 E.G.O. Elektro-Gerätebau GmbH Procédé de commande de bobines de chauffage par induction d'une plaque de cuisson par induction
US10605464B2 (en) 2012-10-15 2020-03-31 Whirlpool Corporation Induction cooktop
EP3028536B1 (fr) 2013-07-31 2020-04-22 BSH Hausgeräte GmbH Système de table de cuisson
WO2020120030A1 (fr) * 2018-12-11 2020-06-18 Arcelik Anonim Sirketi Une cuisinière à induction
US10893579B2 (en) 2017-07-18 2021-01-12 Whirlpool Corporation Method for operating an induction cooking hob and cooking hob using such method
EP3726929B1 (fr) 2019-04-18 2021-03-31 LG Electronics Inc. Dispositif de chauffage par induction dotée d'une meilleure expérience utilisateur et interface utilisateur
US10993292B2 (en) 2017-10-23 2021-04-27 Whirlpool Corporation System and method for tuning an induction circuit
US11064574B2 (en) 2013-09-05 2021-07-13 Electrolux Appliances Aktiebolag Induction cooking hob including a cooking area with three or more induction coils and a method for controlling a cooking area
EP3320270B1 (fr) * 2015-07-10 2021-08-11 Electrolux Appliances Aktiebolag Table de cuisson comprenant une unité de commande
US11140751B2 (en) 2018-04-23 2021-10-05 Whirlpool Corporation System and method for controlling quasi-resonant induction heating devices
US11212880B2 (en) 2012-10-15 2021-12-28 Whirlpool Emea S.P.A. Induction cooking top
EP3945749A1 (fr) * 2020-07-30 2022-02-02 E.G.O. Elektro-Gerätebau GmbH Procédé de fonctionnement d'une plaque de cuisson et plaque de cuisson
BE1029564B1 (de) * 2021-07-06 2023-02-07 Miele & Cie Verfahren und Steuervorrichtung zum Betreiben eines Kochfeldes sowie Kochfeld

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DE102014110026B4 (de) * 2014-07-17 2016-12-22 Miele & Cie. Kg Verfahren zum Betreiben einer Kochfeldeinrichtung und Kochfeldeinrichtung
DE102015120409A1 (de) * 2015-11-25 2017-01-12 Miele & Cie. Kg Kochfeld, insbesondere Induktionskochfeld
DE102015120397A1 (de) * 2015-11-25 2017-01-05 Miele & Cie. Kg Kochfeld, insbesondere Induktionskochfeld
KR102266358B1 (ko) * 2019-04-18 2021-06-17 엘지전자 주식회사 사용자 경험 및 사용자 인터페이스가 개선된 유도 가열 장치
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EP3028535B2 (fr) † 2013-07-31 2022-09-21 BSH Hausgeräte GmbH Système de table de cuisson
EP3028535B1 (fr) 2013-07-31 2019-09-11 BSH Hausgeräte GmbH Système de table de cuisson
EP2840867A1 (fr) * 2013-07-31 2015-02-25 BSH Bosch und Siemens Hausgeräte GmbH Dispositif de plaque de cuisson
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EP2833697A1 (fr) * 2013-07-31 2015-02-04 BSH Bosch und Siemens Hausgeräte GmbH Dispositif de plaque de cuisson
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US11700675B2 (en) 2013-09-05 2023-07-11 Electrolux Appliances Aktiebolag Induction cooking hob including a cooking area with three or more induction coils and a method for controlling a cooking area
US11064574B2 (en) 2013-09-05 2021-07-13 Electrolux Appliances Aktiebolag Induction cooking hob including a cooking area with three or more induction coils and a method for controlling a cooking area
EP2871915A1 (fr) * 2013-11-06 2015-05-13 BSH Hausgeräte GmbH Dispositif de plaque de cuisson
DE102014105161A1 (de) * 2014-04-11 2015-10-15 Miele & Cie. Kg Verfahren zum Betreiben einer Kochfeldeinrichtung und Kochfeldeinrichtung
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EP3171667A4 (fr) * 2014-07-14 2017-07-19 Panasonic Intellectual Property Management Co., Ltd. Appareil de cuisson
DE102014111899A1 (de) * 2014-08-20 2016-02-25 Miele & Cie. Kg Kochfeldeinrichtung und Verfahren zum Betreiben
EP2988573A1 (fr) * 2014-08-20 2016-02-24 Miele & Cie. KG Dispositif de plaque de cuisson et procede de fonctionnement
EP3001772A1 (fr) * 2014-09-24 2016-03-30 BSH Hausgeräte GmbH Plaque de cuisson
EP3013120B1 (fr) 2014-10-23 2019-08-28 BSH Hausgeräte GmbH Plaque de cuisson
EP3320270B1 (fr) * 2015-07-10 2021-08-11 Electrolux Appliances Aktiebolag Table de cuisson comprenant une unité de commande
EP3401605A1 (fr) * 2017-05-12 2018-11-14 Electrolux Appliances Aktiebolag Table de cuisson comportant une interface utilisateur
US11774107B2 (en) 2017-05-12 2023-10-03 Electrolux Appliances Aktiebolag Cooking hob with user interface
WO2018206327A1 (fr) * 2017-05-12 2018-11-15 Electrolux Appliances Aktiebolag Plaque de cuisson avec interface utilisateur
DE102017212216A1 (de) 2017-07-17 2019-01-17 E.G.O. Elektro-Gerätebau GmbH Verfahren zum Betrieb eines Kochfeldes
US10893579B2 (en) 2017-07-18 2021-01-12 Whirlpool Corporation Method for operating an induction cooking hob and cooking hob using such method
US10993292B2 (en) 2017-10-23 2021-04-27 Whirlpool Corporation System and method for tuning an induction circuit
US11553564B2 (en) 2018-01-08 2023-01-10 BSH Hausgeräte GmbH Method for a cooktop
EP3509392A1 (fr) * 2018-01-08 2019-07-10 BSH Hausgeräte GmbH Procédé pour une plaque de cuisson
US11917742B2 (en) 2018-01-08 2024-02-27 BSH Hausgeräte GmbH Method for a cooktop
EP3518617A1 (fr) * 2018-01-26 2019-07-31 Miele & Cie. KG Dispositif de cuisson
US11140751B2 (en) 2018-04-23 2021-10-05 Whirlpool Corporation System and method for controlling quasi-resonant induction heating devices
EP3606285A1 (fr) 2018-07-30 2020-02-05 E.G.O. Elektro-Gerätebau GmbH Procédé de commande de bobines de chauffage par induction d'une plaque de cuisson par induction
WO2020120030A1 (fr) * 2018-12-11 2020-06-18 Arcelik Anonim Sirketi Une cuisinière à induction
EP3726929B1 (fr) 2019-04-18 2021-03-31 LG Electronics Inc. Dispositif de chauffage par induction dotée d'une meilleure expérience utilisateur et interface utilisateur
US11653422B2 (en) 2019-04-18 2023-05-16 Lg Electronics Inc. Induction heating device having improved user experience and user interface
EP3945749A1 (fr) * 2020-07-30 2022-02-02 E.G.O. Elektro-Gerätebau GmbH Procédé de fonctionnement d'une plaque de cuisson et plaque de cuisson
BE1029564B1 (de) * 2021-07-06 2023-02-07 Miele & Cie Verfahren und Steuervorrichtung zum Betreiben eines Kochfeldes sowie Kochfeld

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