EP2688364A1 - Dispositif de champ de cuisson - Google Patents

Dispositif de champ de cuisson Download PDF

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Publication number
EP2688364A1
EP2688364A1 EP13174940.0A EP13174940A EP2688364A1 EP 2688364 A1 EP2688364 A1 EP 2688364A1 EP 13174940 A EP13174940 A EP 13174940A EP 2688364 A1 EP2688364 A1 EP 2688364A1
Authority
EP
European Patent Office
Prior art keywords
control unit
parameter
cooking
heating
optimization parameter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP13174940.0A
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German (de)
English (en)
Other versions
EP2688364B1 (fr
Inventor
Jose Andres Garcia Martinez
Ignacio Garde Aranda
Alfonso Lorente Perez
Daniel Palacios Tomas
Ramon Peinado Adiego
David Valeau Martin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of EP2688364A1 publication Critical patent/EP2688364A1/fr
Application granted granted Critical
Publication of EP2688364B1 publication Critical patent/EP2688364B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/05—Heating plates with pan detection means

Definitions

  • the invention relates to a hob device according to the preamble of claim 1.
  • a cooktop apparatus with at least one heating unit and at least one control unit which is provided to determine at least one preferred position characteristic for a cooking utensil in at least one operating state at least in dependence on at least one optimization parameter and at least one Garware characteristic of the cooking utensil.
  • the optimization parameter is designed as a heating efficiency.
  • the object of the invention is in particular to provide a generic device with improved properties in terms of flexibility and ease of use.
  • the object is achieved by the features of claim 1, while advantageous embodiments and modifications of the invention can be taken from the dependent claims.
  • the invention is based on a cooktop device with at least one heating unit and at least one control unit which is provided to determine at least one preferred position characteristic for a cooking utensil in at least one operating state at least as a function of at least one optimization parameter and at least one cooking appliance characteristic of the cooking utensil.
  • a "heating unit” is to be understood in particular as meaning a unit which is intended to heat a cookware set up above the at least one heating unit on a cooking surface.
  • the at least one heating unit comprises an inductor coil which is supplied with high-frequency alternating current of a heating frequency from a frequency unit.
  • the hob device has a plurality of heating units, which may be identical to the at least one heating unit.
  • a “control unit” is to be understood as meaning in particular an electronic unit which is preferably at least partially integrated in a control and / or regulating unit of a hob device and which is preferably provided for this purpose, at least the at least one heating unit to control and / or to regulate.
  • the control unit preferably comprises a computing unit and, in particular in addition to the computing unit, a memory unit with a control and / or regulating program stored therein, which is intended to be executed by the computing unit.
  • Provided is intended to be understood in particular specially programmed, designed and / or equipped.
  • a “preferred position characteristic” should be understood in particular to be a parameter which is designed as a position direction and / or as a position.
  • a preferred position characteristic embodied as a position direction is provided to provide an operator with a direction in which the cooking utensil has to be moved in order to achieve a predetermined position by the at least one optimization parameter.
  • a preferred position characteristic embodied as a position is provided to provide the operator with a position at which the cooking utensil must be positioned in order to achieve a predetermined position by the at least one optimization parameter.
  • a determination of the preferred position characteristic variable can take place, for example, by comparison with comparison data stored in the memory unit of the control unit or in an iterative and / or analytical computational process.
  • an “iterative computing process” is to be understood in particular as meaning a computing process in which at least one first computing step calculates whether heating positions in a predetermined range around a current heating position that corresponds to a set-up position of a cooking utensil heating the cooking utensil with a better match allow the optimization parameter to abort the iterative computation process and evaluate the current heating position as the heating position having the best match with the optimization parameter if it is not. Otherwise, at least one further computation step is carried out analogously to the first computation step in which the heating position, which allows the heating of the cooking utensil with better agreement with the optimization parameter, is considered as the current heating position.
  • an “analytical computing process” is to be understood in particular as meaning a computing process in which a calculation of the heating position which best matches the optimization parameter is carried out by a calculation of possible setup positions of the cooking utensil and comparison of the respective agreement with the optimization parameter.
  • a “cooking utensil” is to be understood in particular a vessel which is intended to receive food and the Cooked food on a cooking surface to cook.
  • the cooking utensil is formed of metal, such as iron, cast iron, steel, stainless steel, aluminum, brass and / or copper.
  • the cooking utensil is designed as a saucepan, as a pan, coquette, pressure cooker or any other, a professional appear useful cooking dishes.
  • an “optimization parameter” should be understood in particular to mean a parameter with regard to which a position of the cooking utensil is to be optimized.
  • the optimization parameter may be an overlap of a cooking utensil set up on a cooking surface with the at least one heating unit, in particular with the multiplicity of heating units.
  • a “cooking appliance characteristic” is to be understood in particular to be a parameter which is a characteristic of the cooking utensil.
  • the Garwaren characteristic is a shape, a weight, a surface finish and / or a material from which the cooking utensil is formed, be.
  • the Garware characteristic is formed as a size of the Gargeschirrs.
  • a “size of the cooking utensil” is to be understood in particular a cooking utensil bottom surface.
  • a “cooking utensil bottom surface” is to be understood in particular as a surface which is aligned in a plane parallel to a cooking surface and forms a lower boundary surface of a cooking utensil erected on the cooking surface with respect to a vertical direction aligned vertically to the cooking surface.
  • the cooking utensil bottom surface should form a contact surface between the cooking utensil set up on the cooking surface and the cooking surface.
  • control unit be provided to provide a choice of the optimization parameter.
  • control unit is provided to provide a choice between the at least one optimization parameter and a normal operation.
  • control unit is provided to provide the possibility of selecting a further unit that selects a possibility from the available selection option.
  • control unit is provided to provide an operator with a choice of the optimization parameter.
  • a "normal operation” is to be understood in particular to mean an operation in which the cooktop apparatus can be operated in a regular operation, in particular while avoiding an optimization parameter.
  • a "possibility of choice” is to be understood as meaning, in particular, a possibility from a predetermined quantity At least two distinctive features to select at least one feature.
  • the at least two distinguishing features are formed by the at least one optimization parameter and the normal operation.
  • a selection option can be configured such that the operator selects one of the at least two distinguishing features by clicking in a user interface.
  • the choice can be made such that the operator selects one of the at least two differing features by moving a cooking utensil erected on a cooking surface.
  • control unit is provided to provide a choice of at least two optimization parameters.
  • control unit is provided to provide a choice between at least two optimization parameters differing in at least one feature and a normal operation.
  • control unit is provided to provide the operator with a choice of at least two optimization parameters.
  • the control unit is provided to provide the option in dependence on at least one parameter.
  • the at least one parameter can be stored in the arithmetic unit and / or memory unit of the control unit in a predefined manner.
  • the at least one parameter is adjustable by the operator.
  • the at least one parameter is intended to specify at least one property of the selection option.
  • the at least one property of the selection option may be a property of the at least one optimization parameter.
  • the property of the at least one optimization parameter can be configured, for example, such that, depending on the at least one parameter, at least two in at least a feature distinctive sets of optimization parameters are offered as a choice.
  • the at least two sets which differ in at least one feature may for example be designed such that the respective sets have a different number of optimization parameters. Alternatively or additionally, it is conceivable that the respective sets have at least two optimization parameters that differ in at least one feature.
  • the property of the selection option determined by the at least one parameter is a time at which the control unit provides the selection option.
  • the property of the choice determined by the at least one parameter is a delivery frequency with which the control unit provides the selection option.
  • the at least one parameter depends on the at least one cooking dish characteristic. For example, the supply frequency for large cooking utensils can be lowered, so that the control unit provides the choice less frequently compared to small cooking utensils.
  • the supply frequency for small cooking utensils may be increased, so that the control unit makes the selection more frequent compared to large cooking utensils.
  • a flexibly configured selection option can be provided, whereby a comfort for an operator can be increased.
  • the control unit is provided to provide the choice over an adjustable provisioning period.
  • the provisioning period is adjustable by the operator.
  • a “provision period” is to be understood, in particular, as a period of time within which the control unit provides the operator with the option of selection.
  • an operator only has the opportunity during the provisioning period to select a feature of the selection option.
  • the operator may choose the provisioning period according to his needs.
  • the operator may set any provisioning period appropriate to his needs, such as 30 seconds, 60 seconds, 2 minutes or any other provisioning period deemed appropriate by those skilled in the art.
  • the operator can set the provision period to 0 sec, so that operating the hob device in the normal operation while avoiding the possibility of selection is possible.
  • control unit is provided to provide at least a proposal for a position of the cooking utensils.
  • control unit is provided to provide the operator at least a suggestion for a position of the cooking utensils.
  • a "suggestion" for a position of the cooking utensil should in particular be understood as a recommendation on which position on the cooking surface the operator should position the cooking utensil.
  • control unit is provided to provide the operator with the at least one suggestion as a function of the at least one optimization parameter.
  • Such a configuration can make it easier for the operator to select the position of the cooking utensil.
  • the operator may select any position of the cooking utensil.
  • the operator may select the position of the cooking utensil provided by the control unit in the at least one suggestion.
  • the operator may select another position for the cooking utensil different from that provided in the at least one suggestion.
  • the control unit is provided to accept a position of the cooking utensil selected by the operator.
  • control unit is provided to use a different optimization parameter for at least two cooking utensils in at least one operating state.
  • control unit be provided to use an optimization parameter for all cookware in at least one operating state.
  • control unit be provided to output at least one parameter which indicates to what extent a location of the cooking utensil corresponds to the at least one optimization parameter.
  • control unit is provided to output to the operator at least one parameter which indicates to what extent a location of the cooking utensil corresponds to the at least one optimization parameter.
  • the at least one parameter can be designed as an optical parameter and / or as an acoustic parameter.
  • an optical characteristic may be formed as a bar or a column, wherein an indication of percentage numerical values can be added or avoided in each case.
  • the optical characteristic can be designed as a mere indication of a percentage numerical value.
  • An acoustic parameter may, for example, be a signal varying in a volume which, for example, increases in volume if a current position of the cooking utensil matches the at least one optimization parameter better than a position preceding the current position.
  • the at least one optimization parameter is designed as a heating efficiency and / or as a heat distribution and / or as a heating time and / or as an electromagnetic field characteristic.
  • only one optimization parameter should be provided for a pure or link.
  • a total of four optimization parameters should be provided for a pure and link.
  • any intermediate values so that cases are conceivable in which one, two, three or four optimization parameters are provided.
  • any combination of the mentioned optimization parameters that appears appropriate to a person skilled in the art is conceivable.
  • the at least one optimization parameter is designed as an efficiency.
  • the at least one optimization parameter is formed as a heat distribution.
  • the at least one optimization parameter is designed as a heat-up time.
  • the at least one optimization parameter is designed as an electromagnetic field parameter.
  • a "heating efficiency” is intended in particular to mean a total heating efficiency and / or or positional heating efficiency.
  • a quotient of a heating power of a cooking utensil during a measuring period and an electric power which receives the at least one heating unit that heats the cooking utensil during the measuring period should be understood as a “total heating efficiency”.
  • a “positional heating efficiency” is to be understood as meaning, in particular, a proportion of total heating efficiency which depends purely on a position, in particular on a degree of coverage of the at least one heating unit by the cooking utensil.
  • a “heat distribution” is to be understood in particular as a heat over a certain range, preferably over an underside of a cooking utensil distributed.
  • a “good heat distribution” is to be understood as meaning, in particular, an at least substantially uniform distribution of the heat over the certain range.
  • at least substantially is to be understood in this context in particular that a deviation from a predetermined value, in particular less than 25%, preferably less than 10% and more preferably less than 5% of the predetermined value deviates.
  • a “heating time” is to be understood as meaning, in particular, a period of time within which a cooking utensil positioned on a hob can be heated up.
  • the heating time is to be understood as meaning a period of time within which a liquid located in the cooking utensil positioned on a cooking surface can be boiled.
  • An "electromagnetic field characteristic" is to be understood in particular as a property of an electromagnetic field.
  • the electromagnetic field characteristic may be formed as a stray field and / or a symmetry of the electromagnetic field.
  • a domestic appliance with a hob according to the invention is proposed.
  • a cooking appliance can advantageously be integrated into a domestic appliance.
  • a method for operating a cooktop device according to the invention is proposed.
  • a cooking appliance can advantageously be operated in a safe and correct manner.
  • Fig. 1 shows a cooktop apparatus 10 according to the invention with at least one heating unit 12 and at least one control unit 14 which is provided, in at least one operating state, at least one preferred position characteristic for a cooking utensil 16, 18 at least as a function of at least one optimization parameter and at least one cooking appliance characteristic of the cooking utensil 16, 18 to investigate. It is further provided that the control unit 14 is provided to provide a choice of the at least one optimization parameter.
  • the hob apparatus 10 has a pan detection system for detecting one or more cooking utensils 16, 18 set up on the cooking surface 22.
  • the plurality of heating elements 12 is arranged as a hob matrix below the cooking surface 22.
  • a "hob matrix" is to be understood in particular an arrangement of heating units 12 in which the heating units 12 are arranged in a regular grid under the cooking surface 22, and a region of the cooking surface 22 which can be heated by means of the heating units 12 preferably comprises at least 60%, in particular at least 70%, advantageously at least 80% and particularly advantageously at least 90% of a total area of the cooking surface 22.
  • the hob matrix comprises at least 5, particularly advantageously at least 7 heating units 12 arranged in a regular grid below the cooking surface 22, wherein in particular more than 3 of the heating units 12 are arranged in a row and in particular more than 3 of the heating units 12 in a column.
  • the hob matrix comprises more than 10 heating units 12 arranged under the cooking surface 22 in a regular grid.
  • the heating units 12 are designed as inductors.
  • the preferred position characteristic is formed as a position 20 of the cooking utensils 16, 18.
  • the Garware characteristic is formed as a size of the Gargeschirrs 16, 18, wherein a size of the Gargeschirrs 16, 18 is to be understood in particular a Gargeschirrêt composition.
  • the control unit 14 is shown in dashed lines, since the control unit 14 is arranged below the cooking surface 22.
  • the control unit 14 is provided to provide at least one suggestion for a position 20 of the cooking utensils 16, 18.
  • the control unit 14 is connected to a display unit 24.
  • the control unit 14 is provided to provide information to the operator via the display unit 24.
  • FIG. 2a shows a proposed to the operator of the control unit 14 via the display unit 24 proposal for a position 20 of the cooking utensils 16, 18.
  • a current location 26 of the cooking utensils 16, 18 shown in solid lines.
  • the proposal for the position 20 of the cooking utensils 16, 18 is shown in dashed lines and has over the current location 26 of the cooking utensils 16, 18 on a different hatching. This is to mark a different color of the position 20 as well as the current location 26. Consequently, the control unit 14 is provided to provide the operator with the at least one suggestion for a position 20 of the cooking utensils 16, 18 and the current location 26 of the cooking utensils 16, 18 in at least two different colors. Furthermore, the control unit 14 is provided to provide the operator with the at least one proposal for a position 20 of the cooking utensils 16, 18 and the current location 26 of the cooking utensils 16, 18 and to mark them by a different line structure.
  • FIG. 12 shows another way in which the control unit 14 may provide the operator with the suggestion for a position 20 of the cooking utensil 16, 18. This is done while avoiding an indication of the current location 26 of the cooking utensils 16, 18.
  • the control unit 14 is provided to output those heating units 12, on which the cooking utensils 16, 18 to be provided.
  • the control unit 14 provides the operator with the heating units 12 via the display unit 24, which are arranged in a vicinity of a current location 26 of the cooking utensil 16, 18 identified by the pot detection system and form a better position 20 with respect to the at least one optimization parameter.
  • the control unit 14 is provided to provide the choice over an adjustable provisioning period.
  • the operator can adjust how long the option is provided.
  • the operator can set how long the selection option is displayed via the display unit 24.
  • the control unit 14 is provided to provide the option in dependence on at least one parameter.
  • the parameter indicates a property of the selection option, wherein in the exemplary embodiment shown, the property of the selection option is designed as a provision frequency with which the control unit 14 provides the selection option.
  • the parameter depends on the Gargeschirrkennzing.
  • the parameter can be set by the operator.
  • the control unit 14 is provided to provide a choice of at least two optimization parameters.
  • the control unit 14 is provided to use an optimization parameter for all cookware 16, 18 in at least one operating state.
  • the operating state of the control unit 14 may be changed by the operator according to the invention.
  • the control unit 14 is also provided for using a different optimization parameter for at least two cooking utensils 16, 18 in at least one operating state.
  • the invention provides that the at least one optimization parameter as a Heating efficiency and / or is designed as a heat distribution and / or as a heat-up time and / or as an electromagnetic field characteristic.
  • the control unit 14 is provided to determine depending on a set by the operator target performance and depending on the optimization parameters to be activated heating units 12.
  • the control unit 14 has a computing unit and a memory unit.
  • the control unit 14 calculates a minimum number of activatable heating units 12 by forming a quotient of the target power set by the operator and a maximum power of each heating unit 12.
  • Each of the heating units 12 has an identical maximum power stored in the storage unit of the control unit 14.
  • Fig. 4a shows a case referred to as "eco mode” in which the at least one optimization parameter is formed as a heating efficiency.
  • all activated heating units 12 are operated with their respective maximum power, wherein only 100% covered heating units 12 are activated and thus operated.
  • Fig. 4d shows an example referred to as "sport mode” in which the at least one optimization parameter is designed as a heating time.
  • sports mode in which the at least one optimization parameter is designed as a heating time.
  • those heating units 12 are activated which are covered to a large extent by a cooking utensil 16, 18.
  • the control unit 14 is provided to calculate the heating time for different configurations of activated heating units 12. Furthermore, the control unit 14 is provided to select the configuration in which the heating time is minimized. In the in Fig. 4d For this reason, the heating unit 12 which is shown in FIG is marked by a different hatching, deactivated. Upon activation of the differently shaded heating unit 12, all other activated heating units 12 would have to be operated at a lower power, which would result in a prolonged heating-up time. Therefore, the differently hatched heating unit 12 is deactivated.
  • Fig. 4b shows a case referred to as "boss mode" in which the at least one optimization parameter is formed as a heat distribution.
  • the control unit 14 activates all the heating units 12 covered by the cooking utensils 16, 18, regardless of what percentage of the heating units 12 are covered.
  • the control unit 14 activates all heating units 12 which are also covered only to a minimum extent.
  • a heat distribution can advantageously be optimized.
  • Fig. 4c is a case referred to as "comfort mode" in which the at least one optimization parameter is formed as an electromagnetic field characteristic, which is why the control unit 14 activates only a large part of covered heating units 12.
  • control unit 14 is provided to prevent in a parallel to the cooking surface 22 aligned level protrusion of activated heating units 12 on the Gargeschirrêt configuration. As a result, a stray field can be minimized and / or a symmetry of an electromagnetic field caused by the heating units 12 can be improved.
  • control unit 14 is provided to provide a choice of the at least one optimization parameter.
  • the control unit 14 provides the option of selecting the optimization parameter each time a cooking utensil 16, 18 is placed on the cooking surface 22.
  • the control unit 14 uses a popup 28, which is displayed in relation to the current location 26 of the cooking utensils 16, 18 in the display unit 24 (see. Fig. 3a ).
  • the control unit 14 is provided to provide the selection option in dependence on at least one adjustable parameter.
  • an appearance of the pop-up 28 by the operator may be limited to those cases in which an actual workload is too dependent on the location 26 of the cookware 16, 18.
  • the control unit 14 is provided to output at least one parameter which indicates to what extent a location 26 of the cooking utensil 16, 18 corresponds to the at least one optimization parameter.
  • the at least one parameter can be designed as an optical parameter and / or as an acoustic parameter.
  • the characteristic is formed as an optical characteristic.
  • the control unit 14 provides a graphical representation on the basis of a bar graph 30 via the display unit 24.
  • a height 34 of a bar 32 indicates the proportion to which a current location 26 of the cooking utensil 16, 18 corresponds to a respective optimization parameter.
  • an indication of percentages may be provided.
  • the operator has selected a total of three optimization parameters.
  • the optimization parameter is designed as a heating efficiency and as a heat distribution and as a heating time.
  • the hob device 10 according to the invention can be operated by means of a method according to the invention for operating a hob device 10 according to the invention.
  • a domestic appliance according to the invention with a hob device 10 according to the invention is provided.

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  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Stoves And Ranges (AREA)
  • Electric Ovens (AREA)
EP13174940.0A 2012-07-20 2013-07-03 Dispositif de champ de cuisson Active EP2688364B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201231157 2012-07-20

Publications (2)

Publication Number Publication Date
EP2688364A1 true EP2688364A1 (fr) 2014-01-22
EP2688364B1 EP2688364B1 (fr) 2016-06-22

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ES (1) ES2579334T3 (fr)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102014105161A1 (de) * 2014-04-11 2015-10-15 Miele & Cie. Kg Verfahren zum Betreiben einer Kochfeldeinrichtung und Kochfeldeinrichtung
DE102014110026A1 (de) * 2014-07-17 2016-01-21 Miele & Cie. Kg Verfahren zum Betreiben einer Kochfeldeinrichtung und Kochfeldeinrichtung
WO2016010491A1 (fr) * 2014-07-15 2016-01-21 Arcelik Anonim Şirketi Système et procédé permettant la modification de positionnement de batterie de cuisine dans une cuisinière à chauffage par induction
DE102014111899A1 (de) * 2014-08-20 2016-02-25 Miele & Cie. Kg Kochfeldeinrichtung und Verfahren zum Betreiben
EP3082378A1 (fr) * 2015-04-09 2016-10-19 BSH Hausgeräte GmbH Plaque de cuisson
EP3013120B1 (fr) 2014-10-23 2019-08-28 BSH Hausgeräte GmbH Plaque de cuisson
EP3028535B1 (fr) 2013-07-31 2019-09-11 BSH Hausgeräte GmbH Système de table de cuisson
EP3957131A4 (fr) * 2019-04-18 2022-12-28 LG Electronics Inc. Dispositif de chauffage par induction à expérience utilisateur et interface utilisateur améliorées
EP3957134A4 (fr) * 2019-04-18 2022-12-28 LG Electronics Inc. Dispositif de chauffage par induction à expérience d'utilisateur et interface utilisateur améliorées
EP3957133A4 (fr) * 2019-04-18 2023-01-04 LG Electronics Inc. Dispositif de chauffage par induction à expérience utilisateur et interface utilisateur améliorées
WO2023099712A1 (fr) * 2021-12-03 2023-06-08 BSH Hausgeräte GmbH Dispositif de plaque de cuisson, plaque de cuisson, système de plaque de cuisson et procédé de positionnement d'une unité de support

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WO2008061916A1 (fr) * 2006-11-21 2008-05-29 BSH Bosch und Siemens Hausgeräte GmbH Dispositif chauffant et procédé pour chauffer des objets
WO2009053279A1 (fr) * 2007-10-25 2009-04-30 BSH Bosch und Siemens Hausgeräte GmbH Table de cuisson et procédé de fonctionnement d'un champ de cuisson
WO2009119468A1 (fr) * 2008-03-27 2009-10-01 三菱電機株式会社 Cuisinière à induction
WO2010118943A1 (fr) * 2009-04-17 2010-10-21 BSH Bosch und Siemens Hausgeräte GmbH Plaque de cuisson équipée d'un ensemble de détection et procédé de fonctionnement d'une plaque de cuisson

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008061916A1 (fr) * 2006-11-21 2008-05-29 BSH Bosch und Siemens Hausgeräte GmbH Dispositif chauffant et procédé pour chauffer des objets
WO2009053279A1 (fr) * 2007-10-25 2009-04-30 BSH Bosch und Siemens Hausgeräte GmbH Table de cuisson et procédé de fonctionnement d'un champ de cuisson
WO2009119468A1 (fr) * 2008-03-27 2009-10-01 三菱電機株式会社 Cuisinière à induction
WO2010118943A1 (fr) * 2009-04-17 2010-10-21 BSH Bosch und Siemens Hausgeräte GmbH Plaque de cuisson équipée d'un ensemble de détection et procédé de fonctionnement d'une plaque de cuisson

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3028535B1 (fr) 2013-07-31 2019-09-11 BSH Hausgeräte GmbH Système de table de cuisson
EP3028535B2 (fr) † 2013-07-31 2022-09-21 BSH Hausgeräte GmbH Système de table de cuisson
DE102014105161A1 (de) * 2014-04-11 2015-10-15 Miele & Cie. Kg Verfahren zum Betreiben einer Kochfeldeinrichtung und Kochfeldeinrichtung
DE102014105161B4 (de) 2014-04-11 2023-03-23 Miele & Cie. Kg Verfahren zum Betreiben einer Kochfeldeinrichtung und Kochfeldeinrichtung
WO2016010491A1 (fr) * 2014-07-15 2016-01-21 Arcelik Anonim Şirketi Système et procédé permettant la modification de positionnement de batterie de cuisine dans une cuisinière à chauffage par induction
DE102014110026A1 (de) * 2014-07-17 2016-01-21 Miele & Cie. Kg Verfahren zum Betreiben einer Kochfeldeinrichtung und Kochfeldeinrichtung
DE102014110026B4 (de) * 2014-07-17 2016-12-22 Miele & Cie. Kg Verfahren zum Betreiben einer Kochfeldeinrichtung und Kochfeldeinrichtung
DE102014111899A1 (de) * 2014-08-20 2016-02-25 Miele & Cie. Kg Kochfeldeinrichtung und Verfahren zum Betreiben
EP3013120B2 (fr) † 2014-10-23 2022-08-24 BSH Hausgeräte GmbH Plaque de cuisson
EP3013120B1 (fr) 2014-10-23 2019-08-28 BSH Hausgeräte GmbH Plaque de cuisson
EP3082378A1 (fr) * 2015-04-09 2016-10-19 BSH Hausgeräte GmbH Plaque de cuisson
EP3957131A4 (fr) * 2019-04-18 2022-12-28 LG Electronics Inc. Dispositif de chauffage par induction à expérience utilisateur et interface utilisateur améliorées
EP3957134A4 (fr) * 2019-04-18 2022-12-28 LG Electronics Inc. Dispositif de chauffage par induction à expérience d'utilisateur et interface utilisateur améliorées
EP3957133A4 (fr) * 2019-04-18 2023-01-04 LG Electronics Inc. Dispositif de chauffage par induction à expérience utilisateur et interface utilisateur améliorées
WO2023099712A1 (fr) * 2021-12-03 2023-06-08 BSH Hausgeräte GmbH Dispositif de plaque de cuisson, plaque de cuisson, système de plaque de cuisson et procédé de positionnement d'une unité de support

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EP2688364B1 (fr) 2016-06-22

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