EP1926940B1 - Plaque de cuisson - Google Patents

Plaque de cuisson Download PDF

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Publication number
EP1926940B1
EP1926940B1 EP06793296.2A EP06793296A EP1926940B1 EP 1926940 B1 EP1926940 B1 EP 1926940B1 EP 06793296 A EP06793296 A EP 06793296A EP 1926940 B1 EP1926940 B1 EP 1926940B1
Authority
EP
European Patent Office
Prior art keywords
assigned
temperature value
temperature
setpoint
setpoint temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP06793296.2A
Other languages
German (de)
English (en)
Other versions
EP1926940A1 (fr
Inventor
Uwe Has
Peter Vetterl
Monika Zeraschi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of EP1926940A1 publication Critical patent/EP1926940A1/fr
Application granted granted Critical
Publication of EP1926940B1 publication Critical patent/EP1926940B1/fr
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Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/087—Arrangement or mounting of control or safety devices of electric circuits regulating heat
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • F24C15/102—Tops, e.g. hot plates; Rings electrically heated
    • F24C15/106—Tops, e.g. hot plates; Rings electrically heated electric circuits

Definitions

  • the present invention relates to a hob, with a control device for controlling and / or regulating a temperature actual value of a heated by an associated heating Gargut mattersnisses, with at least one temperature sensor for detecting the respective actual temperature value of the Gargut mattersnissesund with at least one control element for setpoint temperature specification, which is associated with a stored in the control device first temperature setpoint.
  • Such a hob of a cooking appliance is known from the prior art.
  • the well-known hob has a control device with which a temperature actual value depending on a z. B. preset by the operator temperature setpoint at the various heated areas of the hob plate is adjustable.
  • the control device is also referred to as Bratsensorik or cooking sensor in the known hob. This sensor allows monitoring and control of the temperature at the heated areas of the hob plate for cooking food.
  • a cooking appliance with an operating device wherein the cooking appliance comprises a hob with heated cooking zones, which can each be operated with different operating conditions.
  • the hob plate consists of a glass ceramic.
  • the control device has at least one temperature sensor or sensor, with which the actual temperature value can be detected at the respective heated area.
  • the temperature sensor is arranged in the conventional hob usually below the hob plate and associated with the heated areas.
  • the control device can control a heating device associated with the heated area with the respectively detected actual temperature value as a function of a predetermined temperature setpoint value. Since the temperature sensor is not directly assigned to the bottom of the cooking vessel, an algorithm is used in the control of the actual temperature value, the one possible Determined temperature difference between the temperature at the bottom of Gargut spanisses and the temperature detected by the temperature sensor. The algorithm is stored in the control device, so that the determined temperature difference can be taken into account in the control. This algorithm has been determined by cooking experiments in which so-called Systemgar electnisses such. As a system pan or a system pot have been used.
  • each having a certain cooking level such as. B. minimum, medium and maximum, is assigned.
  • Each cooking stage is assigned a specific temperature setpoint, which has also been determined by cooking tests using system food containers. The requirements of a healthy food preparation as well as the average wishes of the operators have been taken into account.
  • the operator can select a particular cooking level to perform the cooking process according to the selected cooking level with the associated temperature setpoint.
  • the present invention seeks to propose a hob of the type mentioned, with a cooking process with any kind of Gargut therenissen is satisfactorily feasible and special specifications of the operator can be considered.
  • a control device for controlling a temperature actual value can be provided at each heated area of the hob plate.
  • a heater associated with a heated area can be activated so that a desired cooking of food in a food storage container is made possible.
  • the hob according to the invention for each heated area may have a temperature sensor for detecting the actual temperature value to set the actual temperature value as a function of a setpoint input of the operator.
  • multiple controls can be provided. Each control element can be assigned a specific temperature setpoint, which corresponds to a certain cooking level.
  • each control element can be assigned a plurality of temperature setpoint specifications.
  • system cooking containers such as e.g. System pans and pots supplied with the hob are to be used by the operator.
  • any number of controls for temperature control can be used, each of which several temperature setpoint specifications are assigned.
  • an operator can select the temperature setpoints depending on the desired cooking level and depending on the nature and properties of the Gargut tonisse used and finally assign one or more controls. Consequently, a cooking process to be performed can be individually influenced by the operator or changed to achieve a desired cooking result.
  • z. B. three each associated with a cooking level controls are provided.
  • the temperature setpoint assigned to each control element can, according to the invention, be changed jointly or simultaneously with the other control elements by a predetermined temperature value.
  • the controls may be associated with, for example, the minimum, medium and maximum cooking levels, such that an operator, by selecting a particular cooking level, e.g. B. when roasting meat, can achieve a desired cooking results. If a desired cooking result is not achieved when using any non-system-bound Gargut graspnisses, the respective assigned temperature setpoint specification by the z. B. simultaneous change of the temperature setpoint for all controls can be adjusted.
  • an adjustment of the temperature setpoint default for all cooking stages can be realized in the simplest way, so that each cooking level by the operator to certain factors such. B. the material properties of the Gargut therenisse used or the like can be adjusted.
  • this change of the assigned temperature setpoints can be made possible by a setting element assigned to all the control elements.
  • a setting element assigned to all the control elements By simply pressing, turning or the like actuating the adjusting element, the desired change in the temperature set point specification of each operating element can take place.
  • the change in the respectively assigned temperature setpoints can, for. B. be done gradually. Possible is z. B. the use of several, for. B. five temperature levels, which can then be assigned as the temperature setpoint to the controls. The number and the respectively assigned temperature of the temperature levels can be chosen arbitrarily.
  • a first operating element can be assigned to the second temperature level in the basic setting. By pressing the first control element, a minimum cooking level can be selected.
  • a second control element can, for. B. be associated with the third temperature level. When the second operating element is actuated, an average cooking level can be realized. Finally, by the operation of a third control element, a maximum cooking level can be selected, which is achieved by the fourth temperature level.
  • an increase in the temperature setpoint values can take place in that the individual operating elements are each assigned a temperature level increased by one level.
  • a reduction in the temperature setpoints can be achieved in the so-called basic setting by assigning the temperature setpoints of the individual control elements to a temperature level reduced by one level.
  • Another possible embodiment of the present invention may also provide that the associated temperature setpoint of each control element is individually adjustable for each control element. This type of change of the temperature setpoint values can be advantageous in particular for experienced operators, since this possibility makes possible an individual temperature control for the desired cooking processes. It is also conceivable that in the hob according to the invention both a common adjustment and a separate, individual adjustment of the temperature setpoints is possible.
  • each control element is assigned a separate, own adjustment for increasing or decreasing the temperature setpoint. It is also possible that one menu-driven adjustment is used, in which a control element or a setting several functions can be assigned.
  • At least one memory key or the like could be provided with which an individual setting of the assigned temperature setpoints of the operator can be stored, which differs from the basic setting. You may also have several individual settings, such. B. by different operators, are stored.
  • control element or adjusting element may preferably be provided with a wireless connection to a receiver part, a touch panel, which is electrically connected to the control device. But there are also other elements, such.
  • a knob or the like, usable which is preferably retractable when not in use in the hob plate.
  • FIG. 1 shows a partial side view of a possible embodiment of a hob according to the invention 1 with a cooktop plate 2 as a glass ceramic.
  • the cooktop panel 2 has a plurality of heatable areas 3, wherein in FIG. 1 by way of example a heated area 3 is indicated on which a Gargut electnis 4 is arranged.
  • the heating area 3 is assigned a heating device 5 and a temperature sensor 6. With the temperature sensor 6, the actual temperature value can be detected at the heated area 3.
  • the hob 1 according to the invention has for controlling and / or regulating the actual temperature value, a control device 7, which controls the heater 5 for setting a specific temperature setpoint.
  • three operating elements 8, 9, 10 are provided for prescribing a specific cooking level by the operator.
  • a minimum cooking level (minimum) can be selected.
  • the first operating element 8 is therefore assigned a lower temperature setpoint.
  • an average cooking level (medium) can be selected.
  • the second control element 9 is assigned a mean temperature setpoint.
  • a maximum cooking level (maximum) can be selected. Consequently, the third control element 10 is assigned a higher temperature setpoint.
  • each individual operating element 8, 9, 10 can be assigned a plurality of temperature setpoint specifications.
  • an adjusting element 11 is provided for this purpose, with which an increase or decrease in the temperature setpoint is made possible for all operating elements 8, 9, 10.
  • the three operating elements 8, 9, 10 and the adjusting element 11 are designed as touch fields integrated in the cooktop plate 2, which wirelessly communicate with an associated receiver part 12, 13, 14, 15 are electrically connected to the control device 7.
  • the control device 7 By touching one of the touch panels of the controls 8, 9, 10, one of the cooking levels can be selected. If the operator wishes to perform an adjustment of the associated temperature setpoints, he can increase or decrease the temperature setpoint associated with this cooking level at an activated cooking level by operating the setting 11. It is also possible that the operator does not activate a cooking stage beforehand and then changes the temperature setpoint for all cooking stages by actuating the setting element 11.
  • FIG. 2 schematically a possible gradual assignment variant of the temperature setpoints of the individual controls 8, 9, 10 is shown schematically. It is assumed that five different temperature levels T 1 , T 2 , T 3 , T 4 , T 5 are selectable.
  • the first operating element 8 the temperature T 2 of z. B. 120 ° C assigned.
  • the second control element 9 is assigned in the basic setting, the temperature level T 3 with a temperature of about 130 ° C.
  • the temperature level T 4 is associated with a temperature of for example 140 ° C.
  • the temperatures mentioned are only given by way of example, so that the temperature levels can be assigned to other arbitrary temperatures.
  • each control element 8, 9, 10 can be assigned a temperature level reduced by one level.
  • each control element 8, 9, 10 can be assigned a temperature level increased by one level become. This is in FIG. 2 indicated by the braces, which each mark a control element 8, 9, 10 assignable temperature levels. It is also possible that another arbitrary allocation is provided.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Cookers (AREA)

Claims (10)

  1. Plan de cuisson (1) comprenant un dispositif de réglage (7) pour commander et/ou régler une valeur de température réelle d'un récipient (4) pour produit à cuire chauffé au moyen d'un dispositif de chauffage correspondant (5), comprenant au moins une sonde de température (6) destinée à enregistrer la valeur de température réelle respective du récipient (4) pour produit à cuire et comprenant au moins un élément de commande (8, 9, 10) pour définir la température de la valeur théorique, auquel seulement une première valeur de température théorique (T3) mémorisée dans le dispositif de réglage (7) est attribuée, caractérisé en ce que le dispositif de réglage (7) mémorise une première valeur de température théorique (T3) et au moins une deuxième valeur de température théorique (T2, T4) pour l'élément de commande (8, 9, 10) et en ce que seulement une de ces valeurs de température théoriques (T2, T3, T4) est attribuée à l'élément de commande (8, 9, 10), la première valeur de température théorique (T3) ou l'au moins une deuxième valeur de température théorique (T2, T4) étant attribuée à l'élément de commande (8, 9, 10) lors de la commande correspondante, côté utilisateur, du dispositif de réglage (7).
  2. Plan de cuisson selon la revendication 1, caractérisé en ce qu'en cas d'une pluralité d'éléments de commande (8, 9, 10), leur deuxième valeur de température théorique est supérieure ou inférieure, d'une différence de température commune, notamment de 10 Kelvin, à leur première valeur de température théorique.
  3. Plan de cuisson selon la revendication 1 ou 2, caractérisé en ce qu'un élément de réglage (11) attribué en commun aux éléments de commande (8, 9, 10) est ménagé pour augmenter et/ou diminuer la valeur de température théorique respectivement attribuée.
  4. Plan de cuisson selon l'une quelconque des revendications précédentes, caractérisé en ce qu'un réglage par paliers de la valeur de température théorique est prévu.
  5. Plan de cuisson selon l'une quelconque des revendications précédentes, caractérisé en ce qu'une série (17) de valeurs de température (T1, T2, T3, T4, T5) sont mémorisées dans le dispositif de réglage (7).
  6. Plan de cuisson selon la revendication 5, caractérisé en ce que la première valeur de température théorique (T3) et l'au moins une deuxième valeur de température théorique (T2, T4) de l'élément de commande (8, 9, 10) sont au moins deux valeurs de température provenant de la série (17) de valeurs de température (T1, T2, T3, T4, T5), lesquelles présentent l'une par rapport à l'autre la plus petite différence de température.
  7. Plan de cuisson selon l'une quelconque des revendications précédentes, caractérisé en ce que la valeur de température théorique attribuée de chaque élément de commande (8, 9, 10) est réglable librement.
  8. Plan de cuisson selon la revendication 7, caractérisé en ce qu'un élément de réglage (11) destiné à augmenter ou diminuer la valeur de température théorique est attribué à chaque élément de commande.
  9. Plan de cuisson selon l'une quelconque des revendications précédentes, caractérisé en ce qu'un réglage continu de la valeur de température théorique attribuée est prévu.
  10. Plan de cuisson selon l'une quelconque des revendications précédentes, caractérisé en ce qu'au moins une touche de mémorisation est ménagée pour mémoriser un réglage individuel de valeurs de température théoriques attribuées.
EP06793296.2A 2005-09-14 2006-09-07 Plaque de cuisson Active EP1926940B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102005043917A DE102005043917A1 (de) 2005-09-14 2005-09-14 Freie Stufenanordnung zur Temperaturregelung von Pfannen für die Bratsensorik
PCT/EP2006/066096 WO2007031458A1 (fr) 2005-09-14 2006-09-07 Plaque de cuisson

Publications (2)

Publication Number Publication Date
EP1926940A1 EP1926940A1 (fr) 2008-06-04
EP1926940B1 true EP1926940B1 (fr) 2013-12-11

Family

ID=37632731

Family Applications (1)

Application Number Title Priority Date Filing Date
EP06793296.2A Active EP1926940B1 (fr) 2005-09-14 2006-09-07 Plaque de cuisson

Country Status (5)

Country Link
US (1) US8143556B2 (fr)
EP (1) EP1926940B1 (fr)
DE (1) DE102005043917A1 (fr)
ES (1) ES2440693T3 (fr)
WO (1) WO2007031458A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2331778B1 (es) * 2007-11-28 2010-10-26 Bsh Electrodomesticos España, S.A Campo de coccion con un sensor de temperatura y una interfaz de usuario con un visualizador grafico y procedimiento para el accionamiento de un campo de coccion.
ES2332970B1 (es) 2007-11-28 2011-01-17 Bsh Electrodomesticos España, S.A. Aparato domestico con al menos una unidad de potencia.

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4447710A (en) * 1981-08-08 1984-05-08 Micropore International Limited Electric cookers incorporating radiant heaters
DE19720576A1 (de) * 1997-05-16 1998-11-19 Kueppersbusch Steuereinrichtung für einen Back- oder Bratofen
AT409172B (de) 1998-01-29 2002-06-25 Hanazeder Erwin Vorrichtung zum bedienen eines elektrischen küchenherdes
DE19918290C1 (de) * 1999-04-22 2001-01-04 Aeg Hausgeraete Gmbh Kochgerät mit einfach handhabbarer Bedieneinrichtung
DE10006956A1 (de) * 2000-02-16 2001-08-23 Bsh Bosch Siemens Hausgeraete Kochfeld mit Temperaturfühler
FR2820842B1 (fr) * 2001-02-12 2003-04-11 Acova Dispositif de commande d'un appareil de chauffage d'un local a une temperature ambiante determinee
US20020190057A1 (en) * 2001-06-19 2002-12-19 Bsh Home Appliances Corporation Cooktop control
US6933477B2 (en) 2003-04-10 2005-08-23 Maytag Corporation Menu driven control system for a cooking appliance
US6967314B2 (en) * 2003-06-26 2005-11-22 Maytag Corporation Programmable power level control for a cooking appliance
DE102004013533B3 (de) 2004-03-19 2005-07-07 Schneider, Frank, Dipl.-Ing. (FH) Kombi-Hohl-Lamellenprofil

Also Published As

Publication number Publication date
WO2007031458A1 (fr) 2007-03-22
ES2440693T3 (es) 2014-01-30
US20090145891A1 (en) 2009-06-11
DE102005043917A1 (de) 2007-03-22
EP1926940A1 (fr) 2008-06-04
US8143556B2 (en) 2012-03-27

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