EP3518617A1 - Dispositif de cuisson - Google Patents

Dispositif de cuisson Download PDF

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Publication number
EP3518617A1
EP3518617A1 EP19150448.9A EP19150448A EP3518617A1 EP 3518617 A1 EP3518617 A1 EP 3518617A1 EP 19150448 A EP19150448 A EP 19150448A EP 3518617 A1 EP3518617 A1 EP 3518617A1
Authority
EP
European Patent Office
Prior art keywords
pot
hob
occupied
geometric element
display
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP19150448.9A
Other languages
German (de)
English (en)
Other versions
EP3518617B1 (fr
Inventor
Peter Wibberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miele und Cie KG
Original Assignee
Miele und Cie KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miele und Cie KG filed Critical Miele und Cie KG
Priority to PL19150448T priority Critical patent/PL3518617T3/pl
Publication of EP3518617A1 publication Critical patent/EP3518617A1/fr
Application granted granted Critical
Publication of EP3518617B1 publication Critical patent/EP3518617B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • F24C15/102—Tops, e.g. hot plates; Rings electrically heated
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/05—Heating plates with pan detection means

Definitions

  • the invention relates to a cooking device.
  • the invention relates to a cooking device comprising a hob composed of a plurality of surface portions, and a heater having a plurality of heating units for heating pots positioned on the hob, each heating unit associated with at least one surface portion.
  • each heating unit is associated with at least one surface section, so that when heating a positioned on one or more surface sections pot one or more of the pot covered heating units can be active assigned to the area unit or units on which the pot is positioned, ie which are occupied by the pot.
  • not only a certain pot type and pot size can be used on one or more surface sections, but they are suitable for a variety of pots.
  • a recognition device of the cooking device is used to detect the position of pots on the hob and to identify one or more occupied surface sections on which or on which pots are positioned. As a result, each heating unit assigned to an occupied surface section can be actively switched if a pot is detected on the surface section assigned to it.
  • the recognition device can be configured to directly recognize and identify an occupied surface section and / or to indirectly recognize and identify it by recognizing and identifying it by means of a heating unit, this heating unit being assigned to the occupied surface section.
  • the identification device is adapted to the heating device with its sensors in order to directly and / or indirectly detect and identify one or more occupied surface sections.
  • a display device of the cooking device is used to display the operating state of the occupied surface sections and / or the associated heating unit (s). It is known from a non-printed prior art that the display has a display surface which corresponds to a reduced hob area of the hob.
  • the display device is designed to display a pot recognized by the recognition device on the occupied area section (s) by means of at least one geometric element in a region of the display area which is assigned to the occupied area section (s) of the cooktop.
  • graphical displays can be used which have a plurality of geometric elements on a display surface and thus a positioned on the hob pot, for. True to scale so that the user can directly see where each pot is located.
  • the invention thus raises the problem of providing a cooking appliance having an improved display device.
  • a cooking device is to be provided, in which a user can clearly and intuitively identify operating parameters of a pot positioned on the hob and clearly associate them.
  • the achievable with the present invention consist in addition to a display of operating parameters for a pot that occupies one or more surface sections, in that the user can capture the operating parameters at a glance and assign the pot clearly.
  • the cooking device provides the user with a status information of each hotplate at a glance.
  • the geometric element is designed as a line element with a dividing line having subregions on both sides of the dividing line and in that the display device is designed to display a plurality of operating parameters of the occupied area section or subregions of the geometric element.
  • the cooking device may include, for example, full area induction, zone induction / halogen, temperature controlled cooktops, and combinations thereof.
  • the heating unit is preferably a heating coil and can be used as an indirect heating coil in the form of an induction coil or as a direct heating coil in the form of a heating coil, for example Metallutzlingerl or a Halogensammlungstrahlers or a halogen incandescent lamp may be formed.
  • the cooking device may be any known stove type. However, the cooking device is preferably an induction cooker.
  • the hob is a Vollvidindutechnischmaschinetechnischmaschinefeld and the heating units of the heater are formed as a plurality of induction coils, which generate required heating energy and emits by electromagnetic induction to a pot bottom of the positioned on the hob pot.
  • the recognition device for detecting the position of pots on the hob and for identifying one or more occupied surface portions on which or on which pots are positioned may be configured to detect and identify a degree of overlap of a heater and / or a surface portion. If several sections of area are occupied by a pot, they form a cooktop zone. If a surface section is only partially occupied by the pot, it is considered by him to be occupied if it is substantially covered by the pot or is significantly covered in one direction.
  • the display device has a display surface, which corresponds to a reduced hob surface of the hob but otherwise preferably true to scale. That is, it has a proportional length and width ratio as the hob but is reduced.
  • the surface portions composing the hob are in rows and columns, i. arranged in a matrix.
  • the display area also preferably has areas which are also shown in columns and rows, i.e., columns. are arranged in a matrix, so that each area of the display surface is assigned to a respective surface portion of the hob.
  • the line element has a transverse line which extends at an angle to the dividing line and thus defines further subregions of the line element.
  • the transverse line is arranged perpendicular or substantially perpendicular to the parting line.
  • dividing line and transverse line intersect each other in the middle and thus form a cross.
  • the mid-point of the transverse line and the parting line preferably corresponds to the location of the center of the recognized pot on the hob, with respect to its position on the display surface.
  • one of the displayed operating parameters is the operating temperature to be set or the power level and another displayed operating parameter is the remaining heating time.
  • one of the displayed operating parameters is furthermore a residual heat output stage or the residual heat temperature and a further displayed operating parameter is the residual heat duration.
  • one of the displayed operating parameters is the remaining heating time or the residual heating time.
  • one of the displayed operating parameters is the on-off state of the power stage when another displayed operating parameter is the power stage, the on-off condition of the operating temperature to be set when another displayed operating parameter is the operating temperature to be set, the on-off condition the booster stage, if the another one of the other displayed operating parameters is the booster stage, and / or the on-off state of a warming-up function.
  • a longitudinal extent and an orientation of the geometric element depend on a size of the pot recognized by the detection device and its orientation on the hob.
  • the longitudinal extent of the geometric element preferably depends on the geometric dimensions of the pot recognized by the recognition device, in particular its pot bottom size.
  • the length of the dividing line and the length of the transverse line correspond to the scale of the respective extent of the pot bottom. For round pot bottoms, therefore, the dividing line and the transverse line are the same length. Their length depends on the absolute diameter of the respective pots.
  • the orientation of the geometric element depends on the orientation of the pot on the hob.
  • the display device is preferably designed to also display the geometric element with a corresponding angular orientation when an angular orientation of a detected pot on the hob.
  • a longitudinal extent of the transverse line in its direction of extension is preferably equal to a longitudinal extent of the dividing line in its direction of extent.
  • a longitudinal extent of the transverse line in its direction of extension is preferably different from a longitudinal extent of the dividing line in its direction of extent.
  • the dividing line and the transverse line cross on the display surface at a point corresponding to a center of the pot bottom of the pot positioned on the hob.
  • the display device is formed, a line type of the geometric element depending on an operating state of the heating unit (s) for heating the recognized pot and / or the occupied surface portions and / or a presence of the detected pot on the one or more surface portions to change.
  • the line type may be, for example, a solid line, dashed line, dashed line, dashed two-dot line.
  • a solid line can signal that a pot is recognized by the recognition device and the area occupied by the pot area sections are active.
  • a dashed line can signal that a pot is recognized by the recognition device but the area occupied by the pot surface portions are inactive.
  • a two-dot chain line may signal that a pot is recognized by the recognition device but there is an error.
  • different color configurations of the geometric element can also be used to determine the operating state of the heating unit (s) for heating the detected pot and / or the occupied area sections and / or the presence or absence of the heating element recognized pot on the or the surface sections, which he has occupied or occupied.
  • a first color design signals that the heating unit (s) and / or surface portion (s) are in the on state
  • signals a second color design that the heating unit (s) and / or surface portion (s) in the off State signals that the heating unit (s) and / or surface portion (s) in the off State.
  • the display device is designed to change a color design of each displayed operating parameter as a function of an adjustability of the operating parameter.
  • information about the operating parameter is displayed with a color semantics in which a first color designation of the operating parameter indicates that a cooktop operation is in focus, a second color design of the operating parameter indicates that cooktop operation is not in focus, a third color design of the Operating parameters indicates that a cooktop function is selectable, a fourth color design of the operating parameter indicates that a cooktop function is not selectable, a fifth color designation of the operating parameter indicates that a cooktop value can be selected and a sixth color designation of the operating parameter indicates that a cooktop value is not is selectable.
  • the operating parameter may be presented in the form of one or more letters, numbers and / or symbols.
  • the display device is designed as a touchscreen. This provides the user with the ability to interact directly with the operating parameters of each cooking station.
  • the touchscreen is preferably designed to move and / or move the geometric element into at least one further area of the display surface which is assigned to the one or more surface portions of the hob the pot has been moved.
  • the geometric element can therefore migrate according to the displacement of the pot on the hob on the display surface.
  • the cooking device is designed to automatically displace the geometrical element into at least one further area of the display area in the case of a displacement of the pot on the hob detected by the recognition device, wherein the at least one further area is assigned to the area section (s) The moved pot occupies after its shift.
  • the cooking device is formed, in a detected by the detection device displacement of the pot on the hob, the geometric element in at least one other area of the display surface have the user move and / or have the user confirm the displacement of the geometric element.
  • the cooking device has a memory which stores the operating parameters assigned to the geometric element, such that upon displacement of the geometric element the operating parameters associated with the geometric element are displaced with the geometric element.
  • the touchscreen is designed such that an indicated length extension and / or orientation of the geometric element is adjustable and / or are. This allows the user to manually correct the geometric element as needed. For example, the user can enlarge or reduce the dividing line and / or transverse line by zooming and thus also influence the size of the heated zone in relation to the pot bottom.
  • the touch screen is designed such that a displayed operating parameter is adjustable by touch.
  • the display device is designed such that the user provides a selection of adjustable parameters such as values or the like for touching upon touching the operating parameter.
  • the display device has a further display area on which the selection is made available after the user touches the operating parameter.
  • Fig. 1 shows a plan view of a cooking device according to the invention.
  • the cooking device 1 comprises a hob 2, which is composed of several - purely by way of example forty-eight - surface portions 21.
  • the cooking device 1 further comprises a heater 3 having a plurality of heating units 31 for heating pots (not shown) positioned on the hob 2.
  • Each heating unit 31 is associated with a surface portion 21.
  • the heating units 31 are shown hatched and surrounded by dashed lines, because they are not actually visible in the plan view shown but are covered by the hob 2.
  • the individual surface portions 21 are in the plan view not visible to the user, but he perceives the hob 2 visually as a homogeneous single area, ie, the surface portions 21 separating lines are imaginary lines that the user does not see; therefore they are also shown in dashed lines.
  • the cooking device 1 further comprises a detection device 4 for detecting the position of pots (not shown) on the hob 2 and for identifying one or more occupied surface portions 21, on which or on which pots (not shown) are positioned.
  • the recognition device 4 is shown in dashed lines, because it is actually not visible in the plan view shown.
  • the cooking device 1 furthermore has a display device 6 for displaying an operating state of the occupied area section 21 and / or the associated heating unit (s) 31.
  • the display device 6 has a display surface 61, which in this embodiment corresponds to a scale-reduced cooking surface area 211 of the hob 2. That is, the display device 6 has the same ratio of the length and width dimensions as the hob 2.
  • the display device 6 is furthermore designed to display a pot (not shown) recognized by the recognition device 4 on the occupied surface section 21 by means of at least one geometric element 62 in at least one region 611 of the display surface 61 which corresponds to the occupied surface section 21 of the hob 2 is assigned.
  • the individual areas 611 are not visible to the user in the plan view, but instead perceive the display device 6 visually as a single area, ie the lines separating the areas 611 from one another are imaginary lines which the user does not see and are therefore again shown by dashed lines.
  • the number of regions 611 corresponds to the number of surface sections 21; each surface section is assigned an area 611. In the in Fig. 1 shown plan view is no area portion 21 of the hob 2 occupied by a pot, so that the display device 6 does not indicate a geometric element.
  • Fig. 2 to 6 each show a plan view of the in Fig. 1 shown cooking device during operation.
  • operation in this context means that one or more surface portions 21 of the hob 2 are occupied by one or more pots.
  • the above-mentioned imaginary lines of the display device 6 as well as the heating units 31 are omitted for the sake of clarity, while the imaginary lines of the hob 2 for showing the surface sections 21 are shown as a solid line for the sake of clarity.
  • Fig. 2 shows a plan view of the in Fig. 1 shown cooking device 1, in which a pot 5 is placed on the hob 2 by the user, so that six surface portions 21 are occupied by him.
  • the display device 6 is formed by the recognition device (not shown) on the occupied surface portions 21 recognized pot 5 by means of at least one geometric element 62 in areas (not shown) of the display surface 61st indicate that the occupied surface portions 21 of the hob 2 are assigned.
  • the geometric element 62 of the display device 6 is formed as a line element with a dividing line 621 and has subregions 623 on both sides of the dividing line 621.
  • the line element furthermore has a transverse line 622 which runs perpendicular to the dividing line 621, centrally through the dividing line 621 and thus defines further subregions 623 in the form of four quadrants. Overall, four subregions 623 are defined by the cross-shaped configuration of the line element.
  • the display device 6 is designed to display a plurality of operating parameters (not shown) of the occupied area sections 21 in the subregions 623 of the geometric element 62, which is not shown here for the sake of clarity, but in FIGS Fig. 7 and 8a to 8e is explained in more detail.
  • Fig. 3 shows a plan view of the in Fig. 2 shown cooking device 1, in which the hob 2 by the user in addition to the in Fig. 2 shown pot 5 two more pots 5 are placed on further surface portions 21 of the hob 2, so that four further surface portions 21 are occupied by the one further pot 5 with round bottom of the pot and eight other surface portions 21 are occupied by the other further pot.
  • the display device 6 is designed to display the pots 5 recognized by the recognition device (not shown) on the occupied surface sections 21 by means of at least one geometric element 62 in areas (not shown) of the display surface 61 which are assigned to the occupied surface sections 21 of the hob 2 ,
  • the three geometric elements 62 are each formed as a line element with a dividing line 621 and a transverse line 622 arranged at an angle to the dividing line 621 and have subregions 623 on both sides of the dividing line 621 and the transverse line 622, so that four subregions 623 are defined by the cross-like configuration of each line element are.
  • the display device 6 is designed to display a plurality of operating parameters (not shown) of the occupied area sections 21 in the subregions 623 of the geometric element 62, which is not shown here for the sake of clarity.
  • a longitudinal extent and an orientation of the geometric element 62 depend on a size of the pot 5 detected by the detection device (not shown) and its orientation on the hob 2, as can be seen by comparing the three geometric elements 62 of the three pots 5.
  • the geometric element 62 of the pot 5 which occupies the eight surface portions 21 and is tilted in plan view, a different length extension and orientation than the geometric elements 62 of the two pots 5 occupy the four and six surface portions 21.
  • the arrangement of the crosses on the display surface 61 represents an intuitively recognizable image of the real situation of the pots 5 on the hob 2 via the cross pattern distribution and cross pattern design.
  • Fig. 4 shows a plan view of the in Fig. 3 shown cooking device 1, in which the user has the pot 5, which has occupied the eight surface portions 21, removed from the hob 2.
  • the display device 6 is designed to change a line type of the geometric element 62 as a function of a presence of the detected pot 5 on the one or more surface portions 21, so that the pot 5 remote from the hob 2 is displayed by the display device 6 in the form of dashed lines. As a result, for example, an indication is visualized that the previously occupied surface portions 21 of the meanwhile removed pot 5 can still be hot.
  • Fig. 5 shows a plan view of the in Fig. 4 shown cooking device 1, in which the user the one pot 5, in the plan view of Fig. 3 is arranged bottom right and occupies four surface portions 21, has shifted on the hob to the top right, so that the pot 5 occupies other surface portions 21 as in Fig. 3 ,
  • the occupation of the surface portions 21 of the pot 5 according to Fig. 3 is in Fig. 4 shown in dashed lines and the shift is shown by the arrow.
  • the recognition device 4 has detected the displacement of the pot 5 on the hob 2 and the pot associated with this 5 geometric element 62 in more areas (not shown) of the display surface 61, which are associated with the surface portions 21 of the hob 2, on which the pot. 5 has been moved.
  • the display device 6 is configured to change a line type of the geometric element 62 in response to a presence of the detected pot 5 on the one or more surface portions 21, so that the displaced on the hob 2 pot 5 in the form of dashed lines from the display device 6 in the Areas (not shown) associated with the surface portions 21, from which the pot 5 has been removed and displayed in the form of solid lines of the display device 6 in the areas (not shown), which are associated with the surface portions 21, the the pot 5 occupied.
  • Fig. 6 shows a plan view of the in Fig. 5 shown cooking device 1, wherein the display device 6 on the hob 2 according to the Fig. 3 and 4 shifted pot 5 in the areas (not shown) associated with the surface portions 21, from which the pot 5 has been removed, no longer indicates.
  • Fig. 7 shows an enlarged plan view of a display device of in Fig. 2 shown cooking device.
  • This in Fig. 2 shown geometric element 62 of the display device 6 is formed as a line element with a dividing line 621 and a centrally perpendicular to the dividing line 621 extending transverse line 622.
  • the line element is thus designed as a cross and has as four quadrants subregions 623 on both sides of the dividing line 621 and the transverse line 622. Overall, four subregions 623 are defined by this cross-type configuration of the line element.
  • the display device 6 is designed in each case to display an operating parameter 63 in each of the four subregions 623 of the geometric element 62, wherein the operating parameters 63 are shown here purely as a sketch.
  • Fig. 8a to 8e each show an enlarged partial plan view of the in Fig. 7 shown display device, wherein Fig. 8a to 8e each possible combinatorial embodiments with respect to the display of the operating parameters of in Fig. 7 represent display device shown.
  • Fig. 8a to 8e 1 each show the geometric element 62 with the dividing line 621 and the transverse line 622 running perpendicular to the transverse line and with the subregions 623 formed as four quadrants, specific operating parameters 63 being indicated in each of the subregions 623.
  • the assignment of the four quadrants 623 with associated operating parameters can be predefined but can also be designed to be variable and adaptable to user preferences. In the following, different variations are described purely by way of example.
  • the display surface 61 is formed as a touch-sensitive touch display.
  • a user can select the operating parameter of a specific pot selected by him by touch and modify it as desired in a further step by means of an optically designed and also on the display visualized adjustability.
  • Fig. 8a Fig. 14 shows, as indicated operating parameters 63, a power level of the heating units (not shown) associated with the area sections (not shown) occupied by the pot (not shown) in the form of a number and in the form of an on-off state of a holding function in the form of a symbol.
  • Fig. 8b Fig. 15 shows as indicated operating parameters 63 a power level of the heating units (not shown) associated with the area sections (not shown) occupied by the pot (not shown) in the form of a number and a residual heat output level of the heating units (not shown) associated with the area portions (not shown) occupied by the pot (not shown) in the form of a symbol and an on-off state of a warming function in the form of a symbol.
  • Fig. 8c shows as indicated operation parameters 63 a residual heat duration of the heating units (not shown) associated with the area portions (not shown) occupied by the pot (not shown) in the form of plural numbers and letters, a residual heat output level of the heating units (not shown). associated with the area sections (not shown) occupied by the pot (not shown) in the form of a symbol or and an on-off state of a warming function in the form of a symbol.
  • Fig. 8d shows as indicated operating parameters 63 an operating temperature of the area (not shown) occupying pot (not shown) in the form of a plurality of numbers and letters, no residual duration in the form of a symbol, and an on-off state of a warming function in the form of a symbol.
  • Fig. 8e Fig. 14 shows as indicated operating parameters 63 a power level of the heating units (not shown) associated with the area sections (not shown) occupied by the pot (not shown) in the form of a number, a residual heating time associated with the occupied area sections (not shown) Heating units (not shown) in the form of a plurality of numbers and letters, a residual heat output level of the heating units (not shown) associated with the one or more surface portions (not shown) occupied by the pot (not shown) in the form of a symbol; On-off state of a keep-warm function in the form of a symbol.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Induction Heating Cooking Devices (AREA)
  • Electric Stoves And Ranges (AREA)
  • Cookers (AREA)
EP19150448.9A 2018-01-26 2019-01-07 Dispositif de cuisson Active EP3518617B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL19150448T PL3518617T3 (pl) 2018-01-26 2019-01-07 Urządzenie do gotowania

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102018101745.6A DE102018101745A1 (de) 2018-01-26 2018-01-26 Kocheinrichtung

Publications (2)

Publication Number Publication Date
EP3518617A1 true EP3518617A1 (fr) 2019-07-31
EP3518617B1 EP3518617B1 (fr) 2020-08-26

Family

ID=65003276

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19150448.9A Active EP3518617B1 (fr) 2018-01-26 2019-01-07 Dispositif de cuisson

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EP (1) EP3518617B1 (fr)
DE (1) DE102018101745A1 (fr)
ES (1) ES2817874T3 (fr)
PL (1) PL3518617T3 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4067749A4 (fr) * 2019-11-28 2023-11-29 LG Electronics Inc. Cuiseur électrique assurant des fonctions spécifiques en fonction de gestes de l'utilisateur

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102020201962B4 (de) 2020-02-17 2022-06-09 E.G.O. Elektro-Gerätebau GmbH Kochfeld und Verfahren zum Betrieb eines Kochfelds

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009053279A1 (fr) * 2007-10-25 2009-04-30 BSH Bosch und Siemens Hausgeräte GmbH Table de cuisson et procédé de fonctionnement d'un champ de cuisson
DE102010001002A1 (de) * 2009-01-22 2010-08-05 BSH Bosch und Siemens Hausgeräte GmbH Hausgerät mit zumindest einer Leistungseinheit und einem Klartextdisplay
WO2016010490A1 (fr) * 2014-07-15 2016-01-21 Arçeli̇k Anoni̇m Şi̇rketi̇ Système et procédé pour le fonctionnement d'un appareil de cuisson à chauffage par induction

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007057332A1 (de) * 2007-11-28 2009-06-04 BSH Bosch und Siemens Hausgeräte GmbH Hausgerätanzeigevorrichtung
FR2965957B1 (fr) * 2010-10-07 2012-11-09 Fagorbrandt Sas Procede d'affichage sur un panneau de visualisation d'une table de cuisson

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009053279A1 (fr) * 2007-10-25 2009-04-30 BSH Bosch und Siemens Hausgeräte GmbH Table de cuisson et procédé de fonctionnement d'un champ de cuisson
DE102010001002A1 (de) * 2009-01-22 2010-08-05 BSH Bosch und Siemens Hausgeräte GmbH Hausgerät mit zumindest einer Leistungseinheit und einem Klartextdisplay
WO2016010490A1 (fr) * 2014-07-15 2016-01-21 Arçeli̇k Anoni̇m Şi̇rketi̇ Système et procédé pour le fonctionnement d'un appareil de cuisson à chauffage par induction

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4067749A4 (fr) * 2019-11-28 2023-11-29 LG Electronics Inc. Cuiseur électrique assurant des fonctions spécifiques en fonction de gestes de l'utilisateur

Also Published As

Publication number Publication date
EP3518617B1 (fr) 2020-08-26
PL3518617T3 (pl) 2021-01-11
DE102018101745A1 (de) 2019-08-01
ES2817874T3 (es) 2021-04-08

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