EP2688366B1 - Dispositif de champ de cuisson - Google Patents

Dispositif de champ de cuisson Download PDF

Info

Publication number
EP2688366B1
EP2688366B1 EP13176009.2A EP13176009A EP2688366B1 EP 2688366 B1 EP2688366 B1 EP 2688366B1 EP 13176009 A EP13176009 A EP 13176009A EP 2688366 B1 EP2688366 B1 EP 2688366B1
Authority
EP
European Patent Office
Prior art keywords
inductors
control unit
unit
heating
end user
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP13176009.2A
Other languages
German (de)
English (en)
Other versions
EP2688366A1 (fr
Inventor
Ignacio Garde Aranda
Paul Muresan
Daniel Palacios Tomas
Ramon Peinado Adiego
David Valeau Martin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP2688366A1 publication Critical patent/EP2688366A1/fr
Application granted granted Critical
Publication of EP2688366B1 publication Critical patent/EP2688366B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H05B6/065—Control, e.g. of temperature, of power for cooking plates or the like using coordinated control of multiple induction coils
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/05—Heating plates with pan detection means

Definitions

  • the invention is based on a hob device according to the preamble of claim 1 and a method for operating a hob device according to the invention.
  • a cooktop apparatus having a plurality of inductors arranged below a cooking surface, with a pan detection system for detecting one or more of the cookware elements set up on the cooking surface, and with a control unit for actuating the inductors.
  • the object of the invention is in particular to provide a generic device with improved properties in terms of user comfort, flexibility and production costs.
  • the object is achieved by the features of claims 1 and 12, while advantageous embodiments and modifications of the invention can be taken from the dependent claims.
  • the invention is based on a cooktop device with a plurality of inductors arranged below a cooking surface, with a pan detection system for detecting one or more of the cooking utensil elements set up on the cooking surface, and with a control unit for actuating the inductors.
  • a plurality of inductors arranged under a cooking surface is to be understood in particular that in particular more than 4 inductors are arranged below the cooking surface.
  • the inductors should be arranged in a direction perpendicular to the cooking surface direction under the cooking surface such that a distance relative to the vertical direction between the cooking surface and the inductors is less than 5 cm, preferably less than 2 cm and in particular less than 1 cm.
  • an “inductor” is to be understood, in particular, as meaning a heating unit intended to heat a cookware element placed above the heating unit on the cooking surface.
  • the inductor is formed as an inductor coil, which is fed with high-frequency alternating current.
  • “provided” is intended to be understood in particular specially programmed, designed and / or equipped.
  • a “pan detection system” is to be understood in particular as meaning a system which can detect one or more cookware elements set up on the cooking surface.
  • the pan detection system is intended to recognize a size, a shape and / or a position of the one or more cooking utensils placed on the cooking surface and distinguish, in particular, other objects placed on the cooking surface, such as knives, forks, scissors or similar objects. It is also conceivable that the pan detection system can detect a weight or other characteristic features of the one or more cookware elements set up on the cooking surface.
  • the pot detection can preferably be done via an inductive feedback between the inductor and a raised cookware element after a short turn on the inductor.
  • control unit should in particular be understood to mean an electronic unit which is preferably at least partially integrated in a control and / or regulating unit of the cooktop apparatus and which is preferably provided to control and / or regulate at least the inductors.
  • the control unit preferably comprises a computing unit and, in particular in addition to the computing unit, a memory unit with a control and / or regulating program stored therein, which is intended to be executed by the computing unit.
  • the control unit be provided to output at least one characteristic of the inductors covered by the cookware elements to initiate a selection process.
  • the parameter is designed as a shape, a maximum power and / or a current power of the covered inductors.
  • the parameter is designed as a position of the covered inductors.
  • An "initiation of a selection process” should in particular be understood to mean that the control unit is intended to give a start impulse for a selection process.
  • a “selection process” is to be understood in particular as meaning a process in which at least two alternative options are compared with one another with the aim of selecting at least one possibility of the at least two options.
  • the term "two alternative options” should be understood in particular as meaning two possibilities which differ in at least one characteristic feature.
  • the control unit is to provided to indicate the inductors covered by the cookware elements to an end user on a display unit for a selection.
  • a "display unit” is to be understood in particular as meaning a unit which has at least two display states and in at least one display state imparts an optical and / or acoustic display and preferably emits a visible and / or audible signal to a human.
  • a luminous means preferably an LED, and / or a preferably backlit display unit, in particular a matrix display unit, preferably an LCD display, an OLED display and / or electronic paper (e-paper, e-ink) should be provided below a display unit. to be understood.
  • the display unit displays the heating zone configurations output by the control unit on the cooking surface itself and / or on a display separate from the cooking surface.
  • to display a selection is meant, in particular, that the control unit is intended to display all inductors covered by the cookware elements and recognized by the pan detection system for heating the cookware elements to the end user on the display unit and to an instruction, selection required Inducers to wait by the end user.
  • the control unit is arranged to continue to use the inductors freely and independently selected by the end user, regardless of a size, shape, and / or position of the selected inductors.
  • the instruction can be made by another element, which transmits the instruction to the control unit.
  • a "covered inductor” is to be understood in particular to mean an inductor whose surface facing the cooking surface is to a certain extent covered by a cookware element set up on the cooking surface. Determining whether an inductor is considered by the pan detection system as a covered inductor depends on various parameters, such as dimensions of the inductors, dimensions of the cookware element, and a distance of the inductors from the cookware elements perpendicular to the cooking surface.
  • a "certain part" to which an inductor is covered by a cooking utensil mounted on the cooking surface is to be understood to mean that the inductor is at least 25%, preferably more than 40% and in particular more than 50% of one on the cooking surface covered cookware element is covered.
  • control unit is intended to operate selected inductors in the selection process.
  • control unit is intended to operate inductors selected by the end user.
  • control unit should be provided to wait for an instruction, in particular a selection of required inductors, by the end user and to operate the selected inductors in accordance with the selection made by the end user and transmitted via the instruction to the control unit.
  • operte selected inductors is to be understood in particular that the inductors selected by the end user are fed with high-frequency alternating current and thus preferably transfer heat to placed on the inductors cookware elements.
  • control unit is provided to output at least one proposal for grouping the inductors covered by the cookware elements into one or more heating zones.
  • grouping the inductors covered by the cookware elements into one or more heating zones is meant, in particular, that the control unit is intended to group the inductors covered by the cookware elements according to a position of the cookware elements on the cooking surface into one or more heating zones and thus to group, with the respective heating zones form a contiguous surface area of the cooking surface.
  • heating zone is to be understood as meaning at least one inductor and preferably a combination of a plurality of inductors, which thereby form, in particular, a contiguous surface area of the cooking surface which is provided for heating a cooking utensil element set up on the surface area.
  • all of a heating zone associated inductors are supplied by the same high-frequency alternating current.
  • a "proposal for grouping” is to be understood in particular as meaning that the control unit groups the inductors covered by the cooking utensil elements into one or more heating zones in such a way that they are made by the control unit indicates that the control unit identifies the respective heating zones with a characteristic feature for an end user.
  • control unit is provided to mark the respective heating zones with a characteristic of the respective heating zone optical feature, in particular a color feature. If the control unit has, for example, grouped the inductors into three different, spatially separated heating zones, the control unit outputs the three heating zones in three different colors.
  • a selection of a heating zone for the end user can be facilitated and thus a user-friendly cooktop device can be achieved.
  • control unit is provided to make a grouping of the inductors in one or more heating zones according to a selection made in the selection process.
  • control unit is provided to make a grouping of the inductors in one or more heating zones according to a selection made by the end user.
  • control unit is intended to carry out a grouping of the inductors by the end user into one or more heating zones, independently of the proposal of the control unit and independently of a position of the inductors below the cooking surface.
  • an end user selects a heating zone of inductors, which is composed of different, spatially separated inductors arranged.
  • At least one input unit is proposed for selecting at least one of the displayed inductors.
  • An "input unit” is to be understood as meaning, in particular, a unit via which an end user can select the inductors corresponding to his requirements from the indicated inductors.
  • the input unit is connected to the control unit and in particular partially formed in one piece with the control unit.
  • two units are formed "partially in one piece” should be understood in particular that the units have at least one, in particular at least two, advantageously at least three common elements which are part, especially functionally important component of both units.
  • the control unit and the input unit have Preferably, a two common arithmetic unit and are both at least partially integrated in the control and / or regulating unit of the hob device.
  • a simple operation of the hob device can be achieved.
  • At least one setting unit is proposed, which is provided in at least one operating state for a separate setting of a heating power of the indicated inductors.
  • a "setting unit” is to be understood in particular as a unit via which an end user can set at least one parameter of at least one of the displayed inductors. It is conceivable that an adjustment of the at least one parameter for all of the indicated inductors takes place simultaneously, so that the same parameter is assigned to all inductors.
  • the setting unit should be provided for separately setting the setting of the at least one parameter for each of the indicated inductors, so that a separate parameter, independent of a parameter of further inductors, can be set for each of the indicated inductors.
  • the at least one parameter should be a heating power.
  • the setting unit is connected to the control unit and in particular partially formed in one piece with the control unit.
  • the setting unit and the control unit preferably have a common control unit and both are at least partially integrated in the control and / or regulating unit of the hob unit.
  • a "separate setting of a heating power of the displayed inductors" is to be understood in particular as meaning that a heating power of a first inductor of the indicated inductors can be set separately, in particular independently, from a heating power of a second indicated inductor of the indicated inductors which differs from the first indicated inductor , In particular, a heating power can be set for the first indicated inductor, which deviates from a heating power set for the second indicated inductor.
  • a flexible setting of a heating power and thus a user-friendly hob device can be achieved.
  • At least one adjusting unit is proposed, which is provided in at least one operating state for a separate setting of a heating power of the one or more heating zones.
  • a "separate setting of a heating capacity of a or "several heating zones” is to be understood in particular as meaning that a heating output of a first heating zone can be set separately, in particular independently, from a heating output of a second heating zone, which differs from the first heating zone, whereby a heating power of the inductors combined to form a heating zone for all inductors
  • a heating output which deviates from a heating output set for the second heating zone can be set for the first heating zone.
  • the at least one display unit is designed as a display.
  • a user-friendly operation of the hob device can be achieved.
  • the display is designed as a touch screen.
  • the inductors form a cooktop matrix.
  • a "hob matrix” is to be understood in particular an arrangement of inductors in which the inductors are arranged in a regular grid under the cooking surface, and a heated by means of the heating units area of the cooking surface preferably at least 60%, in particular at least 70%, preferably at least 80% and particularly advantageously comprises at least 90% of a total area of the cooking surface.
  • the cooktop matrix comprises at least 5, particularly advantageously at least 7, inductors arranged under the cooktop in a regular grid, wherein, in particular, more than 3 of the inductors are arranged in a row and in particular more than 3 of the inductors are arranged in a column.
  • the cooktop matrix comprises more than 10 inductors arranged under the cooktop in a regular grid.
  • a symmetrical arrangement of the inductors can be achieved, as a result of which the cooking surface is heated symmetrically and thus a user-friendly cooking experience is achieved.
  • Fig. 1a shows a hob according to the invention 10 with a plurality of under a cooking surface 12 arranged inductors 14, with a pan detection system 16 for detection of one or more placed on the cooking surface 12 cookware elements 18 and with a control unit 20 for actuating the inductors 14.
  • Fig. 1 In the exemplary embodiment shown, two matrices of inductors 14 arranged symmetrically to a longitudinal axis 38 extending centrally through the hob device 10 are shown. Each of the two matrices has a total of five columns, wherein in each of the columns a total of six inductors 14 are arranged in a row. Adjacent columns of inductors 14 are arranged offset, namely by half a diameter 40 of one of the inductors 14.
  • the inductors 14 are shown in dashed lines to show that they are arranged below the cooking surface 12. Thus, in Fig. 1a shown that the inductors 14 form a cooktop matrix 34.
  • the control unit 20 is provided to output a characteristic of the cookers 18 covered by the inductors 14 to initiate a selection process.
  • the characteristic is formed as a position of the inductors 14 covered by the cookware elements 18.
  • the control unit 20 is provided to display the inductors 14 covered by the cookware elements 18 to an end user on a display unit 22 for selection.
  • the display unit 22 is arranged in the embodiment shown on an operating device 42 which is adjacent to a lower edge of the cooking surface 12.
  • the display unit 22 is designed as a display 30, wherein the display 30 is designed as a touch screen 32.
  • a more detailed description of the display unit is given in the description of the Fig. 2 ,
  • the control unit 20 is intended to output at least one suggestion for grouping the inductors 14 covered by the cookware elements 18 into one or more heating zones 24 and to identify them on the display unit to the end user by a characteristic feature.
  • the control unit 20 is provided to identify the respective heating zones with a characteristic of the respective heating zone 24 optical feature, in particular a color feature. If the control unit 20 has, for example, grouped the inductors into three different, spatially separated heating zones 24, the control unit 20 outputs the three heating zones 24 in three different colors. This example is in the Fig. 3a-c illustrated, which will be discussed in more detail below.
  • the hob device 10 has a grouping unit 52, which is formed integrally with the control unit 20 in the embodiment shown.
  • the grouping unit 52 has a grouping element 54 arranged on the display unit 22, via which the end user can transmit a grouping of the inductors 14 in heating zones 24 to the control unit 20 (cf. Fig. 2 ).
  • Hob device 10 further includes an input unit 26 for selecting at least one of the displayed inductors 14.
  • the input unit 26 is formed integrally with the control unit 20 in the embodiment shown.
  • an input element 44 arranged on the display unit 22 one of the displayed inductors 14 can be selected (cf. Fig. 2 ).
  • the selected inductor 14 is then used to heat one of the cookware elements 18 placed on the cooking surface 12.
  • the hob unit 10 has a switching unit 46, which is provided to allow a change between the respective inductors 14 displayed by the control unit 20 on the display unit 22.
  • the switching unit 46 is formed integrally with the control unit 20 in the embodiment shown.
  • a switching element 48 arranged on the display unit 22 a change between the indicated inductors 14 can be made possible (cf. Fig. 2 ).
  • the hob device 10 has an adjusting unit 28, which is provided in at least one operating state for a separate setting of a heating power of the displayed inductors 14.
  • the adjusting unit 28 is partially formed in one piece with the control unit 20 in the illustrated embodiment.
  • heating power of each of the inductors 14 displayed by the control unit 20 on the display unit 22 can be separated via the setting unit 28, and thus adjusted independently of the other indicated inductors. This can be achieved for a first of the displayed inductors 14 by actuation of a plurality of setting elements 50 arranged on the display unit 22, which are each labeled with an Arabic number (cf. Fig. 2 ).
  • the Arabic numbers represent an intensity of the heating power, with a low intensity of the heating power corresponding to a low Arabic number, for example 1 or 2, a high intensity corresponding to a high intensity Arabic number, for example, 8 or 9.
  • a heating power can be issued. If the end user wants to set a heating power of a second inductor 14, which differs from the first indicated inductor 14, the end user can achieve a change to the second inductor 14 by actuating the switching unit 46 and adjust the heating power of the second inductor 14 via the setting unit 28.
  • the hob device 10 has a setting unit 28, which is provided in at least one operating state for a separate setting of a heating power of the one or more heating zones 24.
  • the setting unit 28 for separately adjusting the heating power of the one or more heating zones 24 is in particular formed integrally with the setting unit 28 for separately adjusting the heating power of the displayed inductors 14.
  • the adjustment unit 28 is formed integrally with the control unit 20. Adjusting a heating power of the one or more heating zones 24 takes place in an analogous manner as already described above for setting the heating power of the indicated inductors 14.
  • Fig. 2 shows the display unit 22.
  • the switching element 48, the grouping element 54 and the input element 44 are arranged.
  • the adjusting elements 50 are arranged on a lower edge of the display unit 22, wherein, for reasons of clarity, only one of the adjusting elements 50 is provided with a reference number. Centered on the display unit 22 is exemplified in the Fig. 3b illustrated by the control unit 20 issued proposal to detected cookware elements 18 shown.
  • the Fig. 3a shows a total of six placed on the cooking surface 12 cookware elements 18th
  • Fig. 3b is a proposal issued by the control unit 20 and displayed on the display unit 22 proposal a grouping of the cookware elements 18 of Fig. 3a covered and recognized by the pan detection system 16 inductors 14 shown.
  • the control unit 20 therefore proposes to the end user five different spatially separate heating zones 24.
  • the different heating zones 24 can be visually distinguished from one another by a colored feature, which is shown in FIG Fig. 3b is represented by a different hatching of the heating zones 24.
  • the inductors 14 selected by the end user for operation are in FIG Fig. 3c shown. Further shows Fig.
  • control unit 20 is intended to operate selected inductors 14 in the selection process.
  • control unit 20 is intended to operate inductors 14 selected by the end user.
  • control unit 20 is provided for grouping the inductors 14 into one or more heating zones 24 according to a selection made in the selection process.
  • control unit 20 is provided to group the inductors 14 into one or more heating zones 24 according to the selection made by the end user.
  • the hob apparatus 10 may be operated by a method of operating the hob apparatus 10 of the invention. For this purpose, a certain, required for the cooking process number of cookware elements 18 is placed on the cooking surface 12. After selecting the desired inductors 14 output from the control unit 20 and displayed on the display unit 22 by operating the input member 44, a heating power of the selected inductors 14 or the heating zones 24 formed by grouping the inductors 14 can be input. Then can be started with a cooking process. To switch off one of the inductors 14 or one of the heating zones 24, the corresponding heating power is set to zero by actuating the setting element 44 with the inscription 0.
  • Fig. 1b and 4a-d a further embodiment of the invention is shown.
  • the following descriptions are essentially limited to the differences between the embodiments, with respect to the same components, features and functions can be made to the description of the other embodiment.
  • the letter b is added in the reference numerals of the second embodiment.
  • Regarding the same designated components, in particular with respect to components with the same reference numerals, is in principle also to the drawings and / or the description of the embodiment of Fig. 1a directed.
  • Fig. 1b embodiment shown differs from that in the Fig. 1 a embodiment shown exclusively by a number of under the cooking surface 12, 12b arranged inductors 14, 14b.
  • Inductors 14 shown and arranged in two symmetrically to each other adjacent 6x5 arrays 14 are the inductors 14b of the embodiment of Fig. 1b arranged in a 4x2 matrix. In each case four inductors 14b are arranged in a row, in particular four inductors 14b in a column. Further, the inductors 14b are not as in the embodiment of Fig. 1a formed as circles, but have an oval shape.
  • the Fig. 4a-d show an analogue process like that Fig. 3a-c of the first embodiment for the further embodiment.
  • the Fig. 4a shows two set on the cooking surface 12b cookware elements 18b.
  • Fig. 4b is a proposal issued by the control unit 20b and displayed on the display unit 22b grouping of the cooking utensils 18b of Fig. 4a covered and inductors 14b detected by the pan detection system 16b.
  • the control unit 20b accordingly proposes two different spatially separate heating zones 24b to the end user.
  • the different heating zones 24b are optically distinguishable from one another by a colored feature, which is shown in FIG Fig. 4b is represented by a different hatching of the heating zones 24b.
  • Possible inductors 14b selected by the end user for operation are in FIGS Fig. 4c and 4d shown. Furthermore, the show Fig. 4c and 4d possible end user groupings of the selected inductors 14b in heating zones 24b, again represented by a different hatching of the heating zones 24b. Evident is also set by the end user heating power of the respective inductors 14b and the respective heating zones 24b, wherein the set heating power of the respective inductors 14b is represented by an arranged to the right of the inductors 14b Arabic number. The set for the respective heating zones 24b Heating power is also represented by an Arabic numeral which is located to the right of the number for the heating power of the respective inductors 14b.
  • control unit 20b is arranged to operate inductors 14b selected by the end user and group the inductors 14b into one or more heating zones 24b according to the choice made by the end user. It does not matter which proposal the control unit 20b has issued for the grouping of the inductors 14b in heating zones 24b. Only end users decide which inductors 14b operate and how they are grouped.

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Induction Heating Cooking Devices (AREA)
  • Electric Stoves And Ranges (AREA)

Claims (12)

  1. Dispositif de champ de cuisson avec une pluralité d'inducteurs (14, 14b) disposés sous une surface de cuisson (12, 12b), avec un système de détection de casseroles (16, 16b) afin de détecter un ou plusieurs des éléments de batterie de cuisine (18, 18b) disposés sur la surface de cuisson (12, 12b), avec une unité de commande (20, 20b) pour actionner les inducteurs (14, 14b) et avec une unité d'affichage (22, 22b), dans lequel l'unité de commande (20, 20b) est prévue afin d'émettre au moins une caractéristique des inducteurs (14, 14b) couverts par les éléments de batterie de cuisine (18, 18b) pour lancer un processus de sélection, caractérisé en ce que l'unité de commande (20, 20b) est prévue afin d'afficher, sur l'unité d'affichage (22, 22b) pour sélection par un utilisateur final, les inducteurs (14, 14b) couverts par les éléments de batterie de cuisine, dans lequel l'unité de commande (20, 20b) est prévue afin d'indiquer à l'utilisateur final sur l'unité d'affichage (22, 22b) l'ensemble des inducteurs (14, 14b) couverts par les éléments de batterie de cuisine (18, 18b) et détectés par le système de détection de casseroles (16, 16b) afin de chauffer des éléments de batterie de cuisine (18, 18b) et d'attendre une sélection des inducteurs (14, 14b) nécessaires par l'utilisateur final.
  2. Dispositif de champ de cuisson selon la revendication 1, caractérisé en ce que l'unité de commande (20, 20b) est prévue afin d'exploiter des inducteurs sélectionnés (14, 14b) lors du processus de sélection.
  3. Dispositif de champ de cuisson selon l'une des revendications précédentes, caractérisé en ce que l'unité de commande (20, 20b) est prévue afin d'émettre au moins une proposition de groupement des inducteurs (14, 14b) couverts par les éléments de batterie de cuisine (18, 18b) en une ou plusieurs zones de chauffe (24, 24b).
  4. Dispositif de champ de cuisson selon l'une des revendications précédentes, caractérisé en ce que l'unité de commande (20, 20b) est prévue afin d'entreprendre un groupement des inducteurs (14, 14b) en une ou plusieurs zones de chauffe (24, 24b) conformément à une sélection opérée lors du processus de sélection.
  5. Dispositif de champ de cuisson selon l'une des revendications précédentes, caractérisé par au moins une unité de saisie (26, 26b) pour la sélection d'au moins un des inducteurs affichés (14, 14b).
  6. Dispositif de champ de cuisson selon l'une des revendications précédentes, caractérisé par au moins une unité de réglage (28, 28b) prévue dans au moins un état de fonctionnement pour un réglage séparé d'une puissance de chauffe des inducteurs affichés (14, 14b).
  7. Dispositif de champ de cuisson selon au moins l'une des revendications 3 ou 4, caractérisé par au moins une unité de réglage (28, 28b) prévue dans au moins un état de fonctionnement pour un réglage séparé d'une ou plusieurs zones de chauffe (24, 24b).
  8. Dispositif de champ de cuisson selon l'une des revendications précédentes, caractérisé en ce que l'au moins une unité d'affichage (22, 22b) est exécutée sous la forme d'un écran (30, 30b).
  9. Dispositif de champ de cuisson au moins selon la revendication 8, caractérisé en ce que l'écran (30, 30b) est exécuté sous forme d'écran tactile (32, 32b).
  10. Dispositif de champ de cuisson selon l'une des revendications précédentes, caractérisé en ce que les inducteurs (14, 14b) constituent une matrice de champ de cuisson (34, 34b).
  11. Champ de cuisson avec un dispositif de champ de cuisson (10, 10b) selon l'une des revendications précédentes.
  12. Procédé d'exploitation d'un dispositif de champ de cuisson (10, 10b) selon l'une des revendications 1 à 10, avec une pluralité d'inducteurs (14, 14b) disposés sous une surface de cuisson (12, 12b) et avec une unité d'affichage (22, 22b), dans lequel un ou plusieurs des éléments de batterie de cuisine (18, 18b) disposés sur la surface de cuisson (12, 12b) sont détectés, dans lequel au moins une caractéristique des inducteurs (14, 14b) couverts par les éléments de batterie de cuisine (18, 18b) est émise afin de lancer un processus de sélection, caractérisé en ce que les inducteurs (14, 14b) couverts par les éléments de batterie de cuisine (18, 18b) sont affichés à destination d'un utilisateur final sur l'unité d'affichage (22, 22b) en vue d'une sélection, dans lequel une unité de commande (20, 20b) affiche à destination de l'utilisateur final sur l'unité d'affichage l'ensemble des inducteurs (14, 14b) couverts par les éléments de batterie de cuisine (18, 18b) et détectés par le système de détection de casseroles (16, 16b) afin de chauffer les éléments de batterie de cuisine (18, 18b) et dans lequel l'unité de commande (20, 20b) attend une sélection des inducteurs nécessaires (14, 14b) par l'utilisateur final.
EP13176009.2A 2012-07-20 2013-07-11 Dispositif de champ de cuisson Active EP2688366B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201231156A ES2439418B1 (es) 2012-07-20 2012-07-20 Dispositivo de campo de cocción

Publications (2)

Publication Number Publication Date
EP2688366A1 EP2688366A1 (fr) 2014-01-22
EP2688366B1 true EP2688366B1 (fr) 2017-01-18

Family

ID=48748056

Family Applications (1)

Application Number Title Priority Date Filing Date
EP13176009.2A Active EP2688366B1 (fr) 2012-07-20 2013-07-11 Dispositif de champ de cuisson

Country Status (2)

Country Link
EP (1) EP2688366B1 (fr)
ES (2) ES2439418B1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4203608A1 (fr) * 2021-12-21 2023-06-28 E.G.O. Elektro-Gerätebau GmbH Procédé de fonctionnement d'une plaque de cuisson et plaque de cuisson

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013213032A1 (de) * 2013-07-03 2015-01-08 E.G.O. Elektro-Gerätebau GmbH Kochfeld
US10085304B2 (en) 2013-07-31 2018-09-25 BSH Hausgeräte GmbH Cooktop device
EP3024300B1 (fr) 2013-09-05 2017-08-30 Electrolux Appliances Aktiebolag Table de cuisson par induction comprenant une zone de cuisson avec trois ou plusieurs bobines d'induction et procédé permettant de commander une zone de cuisson
EP2941091B1 (fr) 2014-04-30 2019-04-24 Electrolux Appliances Aktiebolag Plaque de cuisson à réseau de chauffage configurable libre et commande à écran tactile, procédé pour faire fonctionner une telle plaque et produit de programme informatique
DE102014215113A1 (de) 2014-07-31 2016-02-04 BSH Hausgeräte GmbH Kochfeld mit einem beleuchtbaren Koppelanzeigebereich
EP3297400B1 (fr) * 2015-05-14 2019-07-03 Panasonic Intellectual Property Management Co., Ltd. Ustensile de cuisine à chauffage par induction
DE102015118453B4 (de) * 2015-10-29 2017-11-16 Miele & Cie. Kg Verfahren zum Betreiben einer Kochfeldeinrichtung
ES2618798B1 (es) * 2015-12-17 2018-04-06 Bsh Electrodomésticos España, S.A. Sistema de aparato doméstico con campo de cocción y unidad funcional
EP3401605B1 (fr) * 2017-05-12 2024-02-21 Electrolux Appliances Aktiebolag Table de cuisson comportant une interface utilisateur
EP3445134B1 (fr) * 2017-08-14 2020-03-11 Electrolux Appliances Aktiebolag Appareil de cuisson et son procédé de fonctionnement
DE102019132486A1 (de) * 2019-11-29 2021-06-02 Miele & Cie. Kg Verfahren zur induktiven Erwärmung eines Mediums mittels eine Zubereitungskleingeräts, Zubereitungskleingerät und System zur Durchführung des Verfahrens

Citations (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997037515A1 (fr) 1996-03-29 1997-10-09 Kolja Kuse Plaque chauffante homogene
ES2170033A1 (es) * 2000-12-26 2002-07-16 Bsh Balay Sa Encimera de coccion por induccion
JP2004127821A (ja) 2002-10-04 2004-04-22 Tiger Vacuum Bottle Co Ltd 誘導加熱調理器
DE69836478T2 (de) 1998-07-10 2007-10-11 Brandt Industries Mehrzweck-Induktionskochherd
WO2008122495A1 (fr) 2007-04-09 2008-10-16 BSH Bosch und Siemens Hausgeräte GmbH Plan de cuisson et procédé d'utilisation d'un plan de cuisson
WO2009053279A1 (fr) 2007-10-25 2009-04-30 BSH Bosch und Siemens Hausgeräte GmbH Table de cuisson et procédé de fonctionnement d'un champ de cuisson
JP2009231235A (ja) 2008-03-25 2009-10-08 Mitsubishi Electric Corp 誘導加熱調理器
WO2010063539A2 (fr) 2008-12-01 2010-06-10 BSH Bosch und Siemens Hausgeräte GmbH Table de cuisson pourvue d'un écran et procédé pour faire fonctionner une table de cuisson
US7759616B2 (en) 2003-11-27 2010-07-20 Brandt Industries Method for heating a container placed on a cooktop by heating means associated to inductors
DE102010001002A1 (de) 2009-01-22 2010-08-05 BSH Bosch und Siemens Hausgeräte GmbH Hausgerät mit zumindest einer Leistungseinheit und einem Klartextdisplay
EP2258987A2 (fr) 2009-04-29 2010-12-08 BSH Bosch und Siemens Hausgeräte GmbH Appareil ménager doté d'un écran tactile
DE102009020905A1 (de) 2009-05-12 2010-12-09 Diehl Ako Stiftung & Co. Kg Kochfeld
EP2395813A1 (fr) * 2010-06-14 2011-12-14 Samsung Electronics Co., Ltd. Appareil de cuisson chauffant par induction et son procédé de commande
EP2416621A1 (fr) * 2010-08-05 2012-02-08 Samsung Electronics Co., Ltd. Cuiseur électrique à induction et son procédé de commande
EP2551600A1 (fr) 2011-07-26 2013-01-30 FagorBrandt SAS Table de cuisson et procédé de commande en fonctionnement d'une table de cuisson

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2324450B1 (es) * 2007-08-07 2010-05-25 Bsh Electrodomesticos España, S.A. Campo de coccion con un dispositivo sensor y procedimiento para la deteccion de bateria de coccion sobre un campo de coccion.
ES2362782B1 (es) * 2009-04-17 2012-05-22 Bsh Electrodomésticos España, S.A. Campo de cocción con una disposición de detección y procedimiento para accionar un campo de cocción.
ES2362839B1 (es) * 2009-04-17 2012-05-22 Bsh Electrodomesticos España, S.A. Procedimiento para detectar elementos de bater�?a de cocción sobre un campo de cocción de matriz.

Patent Citations (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997037515A1 (fr) 1996-03-29 1997-10-09 Kolja Kuse Plaque chauffante homogene
DE69836478T2 (de) 1998-07-10 2007-10-11 Brandt Industries Mehrzweck-Induktionskochherd
ES2170033A1 (es) * 2000-12-26 2002-07-16 Bsh Balay Sa Encimera de coccion por induccion
JP2004127821A (ja) 2002-10-04 2004-04-22 Tiger Vacuum Bottle Co Ltd 誘導加熱調理器
US7759616B2 (en) 2003-11-27 2010-07-20 Brandt Industries Method for heating a container placed on a cooktop by heating means associated to inductors
WO2008122495A1 (fr) 2007-04-09 2008-10-16 BSH Bosch und Siemens Hausgeräte GmbH Plan de cuisson et procédé d'utilisation d'un plan de cuisson
WO2009053279A1 (fr) 2007-10-25 2009-04-30 BSH Bosch und Siemens Hausgeräte GmbH Table de cuisson et procédé de fonctionnement d'un champ de cuisson
JP2009231235A (ja) 2008-03-25 2009-10-08 Mitsubishi Electric Corp 誘導加熱調理器
WO2010063539A2 (fr) 2008-12-01 2010-06-10 BSH Bosch und Siemens Hausgeräte GmbH Table de cuisson pourvue d'un écran et procédé pour faire fonctionner une table de cuisson
DE102010001002A1 (de) 2009-01-22 2010-08-05 BSH Bosch und Siemens Hausgeräte GmbH Hausgerät mit zumindest einer Leistungseinheit und einem Klartextdisplay
EP2258987A2 (fr) 2009-04-29 2010-12-08 BSH Bosch und Siemens Hausgeräte GmbH Appareil ménager doté d'un écran tactile
DE102009020905A1 (de) 2009-05-12 2010-12-09 Diehl Ako Stiftung & Co. Kg Kochfeld
EP2395813A1 (fr) * 2010-06-14 2011-12-14 Samsung Electronics Co., Ltd. Appareil de cuisson chauffant par induction et son procédé de commande
EP2416621A1 (fr) * 2010-08-05 2012-02-08 Samsung Electronics Co., Ltd. Cuiseur électrique à induction et son procédé de commande
EP2551600A1 (fr) 2011-07-26 2013-01-30 FagorBrandt SAS Table de cuisson et procédé de commande en fonctionnement d'une table de cuisson

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4203608A1 (fr) * 2021-12-21 2023-06-28 E.G.O. Elektro-Gerätebau GmbH Procédé de fonctionnement d'une plaque de cuisson et plaque de cuisson

Also Published As

Publication number Publication date
ES2615428T3 (es) 2017-06-06
ES2439418R1 (es) 2014-03-12
ES2439418A2 (es) 2014-01-22
EP2688366A1 (fr) 2014-01-22
ES2439418B1 (es) 2015-03-12

Similar Documents

Publication Publication Date Title
EP2688366B1 (fr) Dispositif de champ de cuisson
EP2688365B1 (fr) Dispositif de plaque de cuisson
DE112008000413B4 (de) Kochfeld mit einem bewegbaren Heizelement
DE102014105161B4 (de) Verfahren zum Betreiben einer Kochfeldeinrichtung und Kochfeldeinrichtung
WO2009053279A1 (fr) Table de cuisson et procédé de fonctionnement d'un champ de cuisson
DE102009020905A1 (de) Kochfeld
EP2986917A1 (fr) Table de cuisson comprenant une zone de cuisson et un symbole réduit dans la zone de cuisson dans une unité d'affichage, ainsi que procédé servant à faire fonctionner une table de cuisson
EP3028535B1 (fr) Système de table de cuisson
EP3028536B1 (fr) Système de table de cuisson
EP2840867B1 (fr) Dispositif de plaque de cuisson
EP2703728A1 (fr) Dispositif de plate de cuisson
EP3021639B1 (fr) Procédé de fonctionnement d'une plaque de cuisson et plaque de cuisson
EP2600065A2 (fr) Procédé destiné au fonctionnement d'un plan de cuisson ainsi que plan de cuisson
EP3330617B1 (fr) Plaque de cuisson et procédé de fonctionnement d'une telle plaque de cuisson
EP3537049A1 (fr) Procédé de représentation d'un affichage sur un champ de cuisson et champ de cuisson
EP3518617B1 (fr) Dispositif de cuisson
EP2258986A2 (fr) Plaque de cuisson
EP3028539B1 (fr) Système de table de cuisson
EP3028538B1 (fr) Système de table de cuisson
DE102011087479A1 (de) Verfahren zum Betreiben eines Kochfelds sowie Kochfeld
EP2708818B1 (fr) Dispositif de plaque au cuisson
EP3330616B1 (fr) Plaque de cuisson et procédé de fonctionnement d'une telle plaque de cuisson
DE102015104350B4 (de) Bedienvorrichtung für ein Kochfeld, Kochfeld und Verfahren zum Bedienen eines Kochfelds
EP2980488B2 (fr) Plaque de cuisson dotée d'une zone d'affichage double pouvant être éclairée
EP3028537B1 (fr) Système de table de cuisson

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

17P Request for examination filed

Effective date: 20140722

RBV Designated contracting states (corrected)

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: BSH HAUSGERAETE GMBH

17Q First examination report despatched

Effective date: 20151223

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

INTG Intention to grant announced

Effective date: 20160830

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: GRANT OF PATENT IS INTENDED

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE PATENT HAS BEEN GRANTED

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 863552

Country of ref document: AT

Kind code of ref document: T

Effective date: 20170215

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502013006132

Country of ref document: DE

REG Reference to a national code

Ref country code: NL

Ref legal event code: MP

Effective date: 20170118

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2615428

Country of ref document: ES

Kind code of ref document: T3

Effective date: 20170606

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 5

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170419

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170518

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170418

REG Reference to a national code

Ref country code: DE

Ref legal event code: R026

Ref document number: 502013006132

Country of ref document: DE

PLBI Opposition filed

Free format text: ORIGINAL CODE: 0009260

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170518

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170418

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

26 Opposition filed

Opponent name: ELECTROLUX ROTHENBURG GMBH FACTORY AND DEVELOPMENT

Effective date: 20170803

PLBI Opposition filed

Free format text: ORIGINAL CODE: 0009260

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

26 Opposition filed

Opponent name: RAU, ALBRECHT

Effective date: 20171017

PLAX Notice of opposition and request to file observation + time limit sent

Free format text: ORIGINAL CODE: EPIDOSNOBS2

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

PLBB Reply of patent proprietor to notice(s) of opposition received

Free format text: ORIGINAL CODE: EPIDOSNOBS3

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20170711

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20170731

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20170731

REG Reference to a national code

Ref country code: BE

Ref legal event code: MM

Effective date: 20170731

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20170711

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 6

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20170731

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20130711

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

APBM Appeal reference recorded

Free format text: ORIGINAL CODE: EPIDOSNREFNO

APBP Date of receipt of notice of appeal recorded

Free format text: ORIGINAL CODE: EPIDOSNNOA2O

APAH Appeal reference modified

Free format text: ORIGINAL CODE: EPIDOSCREFNO

APBM Appeal reference recorded

Free format text: ORIGINAL CODE: EPIDOSNREFNO

APBP Date of receipt of notice of appeal recorded

Free format text: ORIGINAL CODE: EPIDOSNNOA2O

REG Reference to a national code

Ref country code: AT

Ref legal event code: MM01

Ref document number: 863552

Country of ref document: AT

Kind code of ref document: T

Effective date: 20180711

APBQ Date of receipt of statement of grounds of appeal recorded

Free format text: ORIGINAL CODE: EPIDOSNNOA3O

APAH Appeal reference modified

Free format text: ORIGINAL CODE: EPIDOSCREFNO

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20170118

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20180711

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170118

PLBP Opposition withdrawn

Free format text: ORIGINAL CODE: 0009264

APAH Appeal reference modified

Free format text: ORIGINAL CODE: EPIDOSCREFNO

APBU Appeal procedure closed

Free format text: ORIGINAL CODE: EPIDOSNNOA9O

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20230731

Year of fee payment: 11

Ref country code: GB

Payment date: 20230724

Year of fee payment: 11

Ref country code: ES

Payment date: 20230821

Year of fee payment: 11

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20230720

Year of fee payment: 11

Ref country code: DE

Payment date: 20230731

Year of fee payment: 11