EP2708818A2 - Dispositif de champ de cuisson - Google Patents

Dispositif de champ de cuisson Download PDF

Info

Publication number
EP2708818A2
EP2708818A2 EP13182906.1A EP13182906A EP2708818A2 EP 2708818 A2 EP2708818 A2 EP 2708818A2 EP 13182906 A EP13182906 A EP 13182906A EP 2708818 A2 EP2708818 A2 EP 2708818A2
Authority
EP
European Patent Office
Prior art keywords
unit
cooking
cooking zone
navigation unit
navigation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP13182906.1A
Other languages
German (de)
English (en)
Other versions
EP2708818A3 (fr
EP2708818B1 (fr
Inventor
Ignacio Garde Aranda
Paul Muresan
Daniel Palacios Tomas
Ramon Peinado Adiego
Alberto Ignacio SIN USE
David Valeau Martin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of EP2708818A2 publication Critical patent/EP2708818A2/fr
Publication of EP2708818A3 publication Critical patent/EP2708818A3/fr
Application granted granted Critical
Publication of EP2708818B1 publication Critical patent/EP2708818B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • H05B6/1209—Cooking devices induction cooking plates or the like and devices to be used in combination with them
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate

Definitions

  • the invention relates to a hob device according to the preamble of claim 1.
  • the object of the invention is in particular to provide a generic device with an advantageous embodiment in terms of low cost.
  • the object is achieved by the features of claim 1, while advantageous embodiments and modifications of the invention can be taken from the dependent claims.
  • the invention is based on a cooktop device, in particular an induction cooktop device, with at least one variable cooking surface, with at least one indication unit, which is intended to identify at least one selected cooking zone of the variable cooking surface, with at least one navigation unit and with at least one control unit, the is provided, at least in response to inputs that are made via the navigation unit to select a cooking zone to be identified.
  • a “variable cooking surface” is to be understood, in particular, as a cooking surface which is intended to form at least one cooking zone adapted to at least one set of cooking utensils.
  • the variable cooking surface differs from a cooking surface in the cooking zones, in particular by markings on the cooking surface, are fixed.
  • the variable cooking surface is formed by at least one heating element matrix and / or at least one movable heating element.
  • a "heating element matrix” is intended in particular to be a preferably two-dimensional, advantageously regular arrangement of at least four, in particular at least 10, advantageously at least 20, heating elements, in particular induction heating, are understood.
  • a "movable” heating element should in particular be understood to mean a heating element which is intended to be moved by means of at least one actuator of the variable cooking surface, within at least one partial region of the variable cooking surface.
  • the variable cooking surface on at least one sensor unit which is in particular formed by the heating elements themselves, which is intended to detect upright cooking utensils in particular by measuring at least one inductor and / or at least one capacitance.
  • the variable cooking surface is provided to associate a detected cooking utensil with a shape, size and / or position adapted cooking zone.
  • a "selected" cooking zone is to be understood, in particular, as a cooking zone that is selected by an operator and / or an operating program.
  • the indication unit is intended to "mark” the cooking zone should, in particular, mean that the indication unit is intended to mark the cooking zone directly, in particular on the cooking surface, or indirectly, in particular symbolically.
  • the indexing unit has at least one display unit which is provided to carry out a visual marking of the cooking zone.
  • a “navigation unit” is to be understood in particular as a unit which is provided to select a cooking zone on the basis of at least one navigation parameter, in particular location and / or time parameter, in particular at least two location coordinates.
  • the navigation unit has at least one input element which is provided to input at least one navigation parameter.
  • the navigation unit differs from a unit that firmly assigns a detected cooking zone to a particular selection element.
  • the navigation unit is designed "separately" from the indication unit is intended to mean, in particular, that the navigation unit is arranged at least locally, functionally and / or operationally separate from the indication unit, in particular at least next to the indication unit.
  • the navigation unit differs from a touch-sensitive screen.
  • a cost-saving design can be achieved.
  • the hob device has at least one input unit, wherein the control unit is provided in dependence from inputs made via the input unit to adjust operating parameters of the designated or selected cooking zone.
  • the operating unit has at least one operating element, in dependence of which the control unit adapts a power level, a predetermined operating time, a boost mode and / or a cooking program of the selected cooking zone.
  • the input unit differs from an input unit, over which, except for a total shutdown, operating parameters of unselected cooking zones are customizable.
  • a component savings can be achieved.
  • a simple operation can be achieved, since in particular a confusion of an operator, as may arise from an excessive number of operating elements, can be avoided.
  • the indication unit is formed by at least one screen.
  • a "screen” is to be understood in particular as one, preferably at least two-dimensional, display unit which is formed by preferably at least 80 ⁇ 60 pixels.
  • the control unit is provided to display a symbolic image of the variable cooking surface with registered cooking zones in at least one display mode.
  • the control unit and / or the screen is intended to emphasize a selected cooking zone by another color, a border and / or an animation, such as a flashing, compared to other, non-selected cooking zones.
  • the control unit is provided to output operating parameters of at least the selected cooking zone on the screen. In particular, a comfortable embodiment can be achieved.
  • an indication unit is formed by a display unit which is provided to mark the selected cooking zone, or the cooking utensil erected thereon, directly on the cooking surface.
  • the indication unit has display elements, in particular lighting elements, which are integrated into the cooking surface distributed over the variable cooking surface, wherein the control unit is in particular provided to activate display elements surrounding the selected cooking zone.
  • the indication unit has display elements, in particular lighting elements, which are integrated along an edge of the variable cooking surface, wherein the control unit is in particular provided to activate display elements which correspond to coordinates of the selected cooking zone.
  • embodiments of the Indication unit with a laser pointer with controllable beam direction below and / or above the variable cooking surface conceivable.
  • the navigation unit is designed as a relative navigation unit.
  • a "relative navigation unit” is to be understood, in particular, as meaning a navigation unit which is intended to select a new cooking zone in relation to a currently selected cooking zone.
  • the control unit is provided to select, depending on an input via the relative navigation unit, a cooking zone which is seen in the clockwise or counterclockwise direction, to the right, to the left, behind and / or in front of the currently selected cooking zone.
  • the control unit is provided in response to an input via the relative navigation unit to select a cooking zone that follows in a Aufstell Horngol or comes before. In particular, an intuitive operation can be achieved.
  • the navigation unit has at least one rotary knob.
  • a "rotary knob” is to be understood in particular an input element which is provided for a rotating operation.
  • the rotary knob is rotatably mounted both clockwise and counterclockwise.
  • the rotary knob is provided to generate at least two different actuating signals.
  • a simple and / or intuitive operation can be achieved.
  • a component and / or cost-saving design can be achieved.
  • the navigation unit is designed as an absolute navigation unit.
  • An "absolute navigation unit” should in particular be understood to mean a navigation unit which is intended to generate at least one coordinate pair during an input.
  • the absolute navigation unit has at least two input elements designed as position-sensitive strips, which are arranged on an edge of a screen of the indication unit or of the variable cooking surface. In particular, an intuitive operation can be achieved.
  • the navigation unit has a maximum of four, in particular a maximum of two, advantageously a maximum, input elements.
  • a component-saving design can be achieved.
  • FIG. 1 shows a cooktop 10 designed as an induction cooktop with a cooking hob device 12 designed as an induction cooktop device.
  • the cooktop device 12 has a variable cooking surface 14.
  • the variable cooking surface 14 is formed as a heating element matrix, which is formed by induction heating elements.
  • the cooktop device 12 has a display unit 16 in the form of a screen, which, in an operating state in which at least one cooking zone 20, 22, 24 is formed by a set cooking appliance, identifies a selected cooking zone 20 of the variable cooktop 14 ( FIG. 2 ).
  • the Indication unit 16 is intended to represent an image of the variable cooking surface 14.
  • the hob device 12 has a navigation unit 30 and a control unit 18.
  • the control unit 18 is provided to select a cooking zone 20, 22, 24 to be identified in response to inputs made via the navigation unit 30.
  • the navigation unit 30 is formed separately from the indication unit 16.
  • the navigation unit 30 is designed as a relative navigation unit.
  • the navigation unit 30 has a single input element designed as a rotary knob.
  • the hob device 12 has an input unit 19, wherein the control unit 18 is provided to adjust operating parameters of only the selected cooking zone 20, 22, 24 in response to inputs made via the input unit 19. In order to adapt operating parameters of the other cooking zones 20, 22, 24, they must first be selected via the navigation unit 30.
  • the control unit 18 is provided, upon actuation of the rotary knob in a clockwise direction, starting from the currently selected cooking zone 20 (FIG. FIG. 2 ), clockwise nearest cooking zone 22 (FIG. FIG. 3 ).
  • the control unit 18 is provided, upon actuation of the rotary knob counterclockwise one, starting from the currently selected cooking zone 20 (FIG. FIG. 2 ), counterclockwise nearest cooking zone 24 (FIG. FIG. 3 ).
  • the indication unit 16 identifies the selected cooking zone 20 by a colored highlighting.
  • the control unit 18 is intended to maintain a selection of the cooking zone 20 until a manual change of selection or until a shutdown. Alternatively, it is conceivable that a selection of a cooking zone after a predetermined time interval is canceled and / or that when reducing the heating power of the selected cooking zone to zero, another, for example, the nearest cooking zone or the cooking zone is currently selected with a maximum heating power.
  • FIGS. 4 to 7 four further embodiments of the invention are shown.
  • the following descriptions are essentially limited to the differences between the embodiments, with respect to the same components, features and functions on the description of the other embodiments, in particular the FIGS. 1 to 3 , can be referenced.
  • the letters ad to the reference numerals of Embodiments in the FIGS. 4 to 7 added.
  • identically designated components in particular with regard to components with the same reference numerals, can in principle also to the drawings and / or the description of the other embodiments, in particular the FIGS. 1 to 3 to get expelled.
  • FIG. 4 shows a navigation unit 30a and an indication unit 16a.
  • the navigation unit 30a is designed as a relative navigation unit.
  • the navigation unit 30a has four operating elements 32a, 34a, 36a, 38a designed as touch-sensitive control surfaces, that is to say control surfaces with capacitive sensors.
  • the operating elements 32a, 34a, 36a, 38a each represent one of the navigation directions right, left, behind and in front.
  • a control unit is provided, starting from a currently selected cooking zone 20a in response to an actuated operating element 32a, 34a, 36a, 38a, selecting a cooking zone 22a, 24a, 26a correspondingly located in the represented direction, assuming that they are respectively opposite one another Edges of the indication unit form a closed circle.
  • FIG. 1 Edges of the indication unit
  • the first cooking zone 26a located on the same side position closest to the bottom would be selected .
  • the control element 38a which represents the navigation direction towards the front, is actuated, the next cooking zone 26a, seen to the front, would be selected.
  • FIG. 5 shows a navigation unit 30b and an indication unit 16b.
  • the navigation unit 30b is designed as an absolute navigation unit.
  • the navigation unit 30b has two operating elements 32b, 34b designed as touch-sensitive strips.
  • a first of the operating elements 32b is arranged to the right of a right-hand edge of the display unit 16b designed as a screen.
  • a second of the operating elements 34b is arranged in front of a front edge of the indication unit 16b.
  • the operating elements 32b, 34b each have a length which corresponds to a width or depth of the indication unit 16b.
  • a control unit is provided to assign a coordinate on a variable cooking surface 14b to a point of contact along a longitudinal axis of the operating element 32b, 34b.
  • a coordinate point 31b is determined. If this coordinate point 31 b in a cooking zone 20 b, 22 b, this is selected.
  • the operating elements 32b, 34b can be configured as continuous or as discrete operating elements.
  • FIG. 6 shows a navigation unit 30c and an indication unit 16c.
  • the navigation unit 30c is designed as a relative navigation unit.
  • the navigation unit 30c has two operating elements 32c, 34c designed as touch-sensitive control surfaces.
  • a first of the controls 32c is provided to pass cooking zones 20c, 22c, 24c, 26c to the right in the lateral direction, starting again cyclically at the leftmost cooking zone 22c after complete passage.
  • a second of the controls 34c is provided to traverse the cooking zones 20c, 22c, 24c, 26c in a low direction from the rear to the front, starting again cyclically at the rearmost cooking zone 20c after complete passage.
  • FIG. 7 shows a navigation unit 30d and an indication unit 16d.
  • the navigation unit 30d is designed as a relative navigation unit.
  • the navigation unit 30d has a single control element 32d designed as a touch-sensitive control surface.
  • a control unit is provided, upon actuation of the control element 32d, to pass through cooking zones 20d, 24d, 22d line by line from left to right, the lines being traversed from the rear to the front.
  • the cooking zones 20d, 22d, 24d are passed through in columns.
  • the cooking zones 20d, 22d, 24d are passed through in chronological order according to their set-up time or switch-on time.

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Induction Heating Cooking Devices (AREA)
EP13182906.1A 2012-09-13 2013-09-04 Dispositif de plaque au cuisson Active EP2708818B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201231415 2012-09-13

Publications (3)

Publication Number Publication Date
EP2708818A2 true EP2708818A2 (fr) 2014-03-19
EP2708818A3 EP2708818A3 (fr) 2015-09-16
EP2708818B1 EP2708818B1 (fr) 2021-04-14

Family

ID=49165518

Family Applications (1)

Application Number Title Priority Date Filing Date
EP13182906.1A Active EP2708818B1 (fr) 2012-09-13 2013-09-04 Dispositif de plaque au cuisson

Country Status (2)

Country Link
EP (1) EP2708818B1 (fr)
ES (1) ES2875024T3 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3941158A1 (fr) * 2020-07-14 2022-01-19 Miele & Cie. KG Système de cuisson et procédé de fonctionnement

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10033361A1 (de) * 2000-07-08 2002-01-24 Thomas Wartmann Matrix-Kochfeld
DE10218294B4 (de) * 2002-04-24 2021-12-09 BSH Hausgeräte GmbH Vorrichtung zur Steuerung von elektrisch ansteuerbaren Geräten, insbesondere von elektrischen Haushaltsgeräten
FR2863039B1 (fr) * 2003-11-27 2006-02-17 Brandt Ind Procede de chauffage d'un recipient pose sur une table de cuisson a moyens de chauffage associe a des inducteurs
DE202004017133U1 (de) * 2004-11-05 2005-02-03 BSH Bosch und Siemens Hausgeräte GmbH Bedieneinrichtung für ein Kochfeld
ES2304892B1 (es) * 2007-04-09 2009-06-04 Bsh Electrodomesticos España, S.A. Campo de coccion y procedimiento para el accionamiento de un campo de coccion.
ES2356780B1 (es) * 2009-01-20 2012-03-13 Bsh Electrodomésticos España, S.A. Campo de cocción con al menos una zona de calentamiento de varios elementos de calentamiento.
KR20110136226A (ko) * 2010-06-14 2011-12-21 삼성전자주식회사 유도가열조리기 및 그 제어방법
KR101492068B1 (ko) * 2010-08-05 2015-02-10 삼성전자 주식회사 유도가열조리기 및 그 제어방법
DE102010039558A1 (de) * 2010-08-20 2012-02-23 BSH Bosch und Siemens Hausgeräte GmbH Bedienvorrichtung für ein Hausgerät mit einer Energieversorgungseinrichtung sowie Hausgerät zum Zubereiten von Lebensmitteln mit einer derartigen Bedienvorrichtung
FR2970837B1 (fr) * 2011-01-26 2014-09-05 Fagorbrandt Sas Procede d'optimisation de positionnement d'au moins un recipient dispose au-dessus d'un ensemble d'inducteurs d'une table de cuisson a induction et table de cuisson a induction associee
EP2661152B1 (fr) * 2011-02-14 2017-10-11 Mitsubishi Electric Corporation Cuisinière à chauffage par induction
DE102011087480A1 (de) * 2011-11-30 2013-06-06 BSH Bosch und Siemens Hausgeräte GmbH Bedienvorrichtung für ein Kochfeld, Kochfeld mit einer derartigen Bedienvorrichtung sowie Verfahren zum Betreiben eines Kochfelds

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3941158A1 (fr) * 2020-07-14 2022-01-19 Miele & Cie. KG Système de cuisson et procédé de fonctionnement

Also Published As

Publication number Publication date
EP2708818A3 (fr) 2015-09-16
EP2708818B1 (fr) 2021-04-14
ES2875024T3 (es) 2021-11-08

Similar Documents

Publication Publication Date Title
DE112008002807B4 (de) Kochfeld und Verfahren zum Betreiben eines Kochfelds
EP2703728B1 (fr) Dispositif de plaque de cuisson
EP2986917B1 (fr) Table de cuisson comprenant une zone de cuisson et un symbole réduit dans la zone de cuisson dans une unité d'affichage, ainsi que procédé servant à faire fonctionner une table de cuisson
EP2649376B1 (fr) Procédé de commande d'un appareil et système de manipulation approprié
EP2688365B1 (fr) Dispositif de plaque de cuisson
EP2370734A2 (fr) Table de cuisson pourvue d'un écran et procédé pour faire fonctionner une table de cuisson
EP2688366A1 (fr) Dispositif de champ de cuisson
EP2527747A1 (fr) Dispositif de commande d'un champ de cuisson
DE102012216936A1 (de) Verfahren zur Bedienung eines Elektrokochgeräts und Elektrokochgerät
EP2065650B1 (fr) Appareil ménager doté d'une interface utilisateur comprenant un élément de réglage
DE102011102394B4 (de) Vorrichtung und Verfahren zur Bedienung eines Kochfeldes
EP1158838B1 (fr) Dispositif de commutation commandé par effleurement
EP2709423B1 (fr) Dispositif de champ de cuisson
EP3330617B1 (fr) Plaque de cuisson et procédé de fonctionnement d'une telle plaque de cuisson
EP3537049A1 (fr) Procédé de représentation d'un affichage sur un champ de cuisson et champ de cuisson
WO2018095727A1 (fr) Procédé de détection d'une saisie d'utilisateur pour un dispositif de saisie comprenant plusieurs éléments de commutation et dispositif de saisie
EP2708818B1 (fr) Dispositif de plaque au cuisson
WO2020126410A1 (fr) Procédé et système pour régler la valeur d'un paramètre
EP2258986A2 (fr) Plaque de cuisson
EP3001109B1 (fr) Dispositif d'appareil menager avec detection de gestes
EP2600067A1 (fr) Procédé destiné au fonctionnement d'un champ de cuisson ainsi que champ de cuisson
EP2767761B1 (fr) Gamme d'appareils ménagers et procédé de fabrication d'appareils ménagers à commandes différentes
EP2709422B1 (fr) Dispositif de champ de cuisson
DE102013015227A1 (de) Bedieneinrichtung für einen Kraftwagen
DE102016203781A1 (de) Haushaltsgerät mit berührsensitiver Bedienfläche zum Einstellen eines Werts eines Betriebsparameters durch Relativbewegungen von Einstellelementen sowie Verfahren zum Einstellen eines Betriebsparameters

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A2

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: BSH HAUSGERAETE GMBH

PUAL Search report despatched

Free format text: ORIGINAL CODE: 0009013

AK Designated contracting states

Kind code of ref document: A3

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

RIC1 Information provided on ipc code assigned before grant

Ipc: H05B 6/12 20060101ALI20150807BHEP

Ipc: F24C 7/08 20060101AFI20150807BHEP

Ipc: H05B 6/06 20060101ALI20150807BHEP

17P Request for examination filed

Effective date: 20160316

RBV Designated contracting states (corrected)

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

17Q First examination report despatched

Effective date: 20160803

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: EXAMINATION IS IN PROGRESS

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: GRANT OF PATENT IS INTENDED

INTG Intention to grant announced

Effective date: 20201125

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE PATENT HAS BEEN GRANTED

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502013015647

Country of ref document: DE

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 1382739

Country of ref document: AT

Kind code of ref document: T

Effective date: 20210515

REG Reference to a national code

Ref country code: NL

Ref legal event code: FP

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG9D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210714

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2875024

Country of ref document: ES

Kind code of ref document: T3

Effective date: 20211108

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210714

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210816

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210715

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210814

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 502013015647

Country of ref document: DE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

26N No opposition filed

Effective date: 20220117

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

REG Reference to a national code

Ref country code: BE

Ref legal event code: MM

Effective date: 20210930

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210814

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20210904

Ref country code: IT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20210904

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20210930

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20210930

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20210930

REG Reference to a national code

Ref country code: AT

Ref legal event code: MM01

Ref document number: 1382739

Country of ref document: AT

Kind code of ref document: T

Effective date: 20210904

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20210904

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20130904

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: NL

Payment date: 20230920

Year of fee payment: 11

Ref country code: GB

Payment date: 20230921

Year of fee payment: 11

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20230918

Year of fee payment: 11

Ref country code: DE

Payment date: 20230930

Year of fee payment: 11

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: ES

Payment date: 20231019

Year of fee payment: 11

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20210414