EP2703728B1 - Dispositif de plaque de cuisson - Google Patents

Dispositif de plaque de cuisson Download PDF

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Publication number
EP2703728B1
EP2703728B1 EP13182240.5A EP13182240A EP2703728B1 EP 2703728 B1 EP2703728 B1 EP 2703728B1 EP 13182240 A EP13182240 A EP 13182240A EP 2703728 B1 EP2703728 B1 EP 2703728B1
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EP
European Patent Office
Prior art keywords
operator interface
operator
cooktop
variable
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP13182240.5A
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German (de)
English (en)
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EP2703728A1 (fr
EP2703728B2 (fr
Inventor
Claudio Carretero Chamarro
Jose Ramon Garcia Jimenez
Jose Andres Garcia Martinez
Pablo Jesus Hernandez Blasco
Alfonso Lorente Perez
Jose Joaquin Paricio Azcona
Joachim Grützke
Elena LEINMÜLLER
Gernot Oberfell
Tobias Schmidt
Jan Wertel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Priority to EP13182240.5A priority Critical patent/EP2703728B2/fr
Publication of EP2703728A1 publication Critical patent/EP2703728A1/fr
Publication of EP2703728B1 publication Critical patent/EP2703728B1/fr
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Publication of EP2703728B2 publication Critical patent/EP2703728B2/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/07—Heating plates with temperature control means

Definitions

  • the invention relates to a hob device according to the preamble of claim 1.
  • a cooktop apparatus in particular an induction cooktop apparatus, with at least one variable cooktop area and with at least one user interface to an input and / or output of at least one cooktop area parameter.
  • the publication EP 2 445 310 A2 discloses a hob apparatus having a variable cooking surface area and a strip-shaped control and display panel.
  • EP 2 440 011 A2 and DE 100 33 361 A1 also disclose a hob apparatus having a variable cooking surface area.
  • the object of the invention is in particular to provide a generic device with improved properties in terms of comfort, in particular ease of use.
  • the object is achieved by the features of claim 1, while advantageous embodiments and modifications of the invention can be taken from the dependent claims.
  • the invention is based on a cooktop device, in particular an induction cooktop device, with at least one variable cooktop area and with at least one user interface for input and output of at least one cooktop area parameter. It is proposed that the operator interface is at least substantially strip-shaped.
  • a "variable cooking surface area” is to be understood in particular as an area of at least one cooking surface which is intended to form at least one cooking zone adapted to at least one set of cooking utensils.
  • variable cooking surface area differs from a cooking surface, in which cooking zones, in particular by markings on the cooking surface, are fixed.
  • variable cooktop area of at least one heating element matrix and / or at least one movable heating element formed.
  • the variable cooktop area has at least one sensor unit, which is formed in particular by the heating elements themselves, which is intended to detect installed cooking utensils, in particular by measuring at least one inductor and / or at least one capacitance.
  • the variable cooktop area is intended to associate a detected cooking zone with a cooking zone adapted in shape, size and / or position.
  • variable cooktop area has at least one control unit which is provided to evaluate measured values of the sensor unit, to calculate at least one cooking zone and to determine heating elements which form this cooking zone.
  • a "heating element matrix” is to be understood as meaning in particular a preferably two-dimensional, advantageously regular arrangement, in particular having a square or hexagonal pattern, of at least four, in particular at least ten, advantageously at least twenty heating elements, in particular induction heating elements.
  • a "movable” heating element should in particular be understood to mean a heating element which is intended to be moved by means of at least one actuator of the variable cooking surface, within at least one partial region of the variable cooking surface.
  • heating element is to be understood in particular to mean an element which, in at least one operating state, is intended to transmit preferably electrical energy to a cooking utensil, preferably through at least one cooktop plate.
  • the heating element is intended, in at least one operating state, in which the heating element is connected to a supply electronics, to transmit a power of at least 100 W, in particular at least 500 W, advantageously at least 1000 W, preferably at least 2000 W.
  • the heating element is designed as an induction heating element.
  • An “induction heating element” is to be understood, in particular, as a wound electrical conductor, preferably in the form of a circular disk, through which high-frequency alternating current flows in at least one operating state.
  • the induction heating is intended to convert electrical energy into a magnetic alternating field, which is intended to cause eddy currents and / or Ummagnetleitersemble in a metallic, preferably at least partially ferromagnetic heating means, in particular a cooking utensils, which are converted into heat.
  • the induction heating element is intended to cause heating of the heating means.
  • the induction heating element is to provided in the operating mode to convert electrical energy into electromagnetic field energy, which is finally converted into heat in a suitable heating means.
  • An "operator interface" should be understood in particular to mean a unit which comprises at least one input unit, at least one output unit and at least one control unit.
  • the operator interface is provided at least for communication between at least one component, in particular the variable cooktop area, and at least one operator.
  • the operator interface is provided to transmit to the user interface data transmitted by the operator, in particular commands, to the component.
  • the control unit of the user interface is preferably provided for controlling the variable cooktop area as a function of at least one input by means of the input unit of the user interface.
  • the control unit is provided for processing the cooktop area parameter input by means of the input unit of the user interface.
  • the control unit is provided to interpret incoming, in particular by means of the input unit of the user interface input control signals.
  • control unit is provided to execute at least one action, in particular a control of the variable cooktop area and / or an output of the cooktop area parameter, as a function of the control signals.
  • the operator interface is provided for the input and output of at least one heating power density and in particular at least one cooking dish position.
  • the cooking area area parameter is formed as the heating power density.
  • the operator interface has a width of at most 7 cm, in particular at most 5 cm, advantageously at most 4 cm, and preferably at most 3 cm, aligned at least substantially perpendicular to at least one operator interface longitudinal extension.
  • the operator interface elongation has a value of at least 15 cm, in particular of at least 30 cm, advantageously of at least 40 cm, preferably of at least 50 cm and advantageously of at least 80 cm.
  • An "input unit” is to be understood in particular as meaning a unit which has at least one input means.
  • the input unit is provided, in particular on the basis of an actuation of the input means, to generate operating signals, in particular electrical signals, advantageously information, preferably commands.
  • the control unit of the user interface is intended to to interpret the operator signals generated by the input unit of the operator interface.
  • the input means is designed as an acoustic input means, in particular as a microphone.
  • the input means is designed as a mechanical input means, in particular as a control knob and / or a keyboard.
  • An "output unit" is to be understood in particular as meaning a unit which has at least one output element.
  • the output unit has at least two output states and, in at least one output state, imparts an optical and / or acoustic output and preferably outputs a signal that is visible and / or audible to a human.
  • the output unit has at least one optical output element.
  • the output unit has at least one acoustic output element.
  • the output unit is provided for at least one, preferably optical, in particular numerical and / or color, output of at least one heating power density.
  • the output unit could be provided for an output of at least one heat distribution, for example in the case of different temperatures of a cooking utensil.
  • the output unit is provided to output the heating power density optically, preferably by means of at least one fill of the display strip and / or a color intensity of the display strip via at least one display strip, preferably aligned at least substantially parallel to the operator interface longitudinal extension.
  • An "output element" is to be understood in particular to mean an element which is provided for outputting at least one parameter, in particular at least one heating power density and / or position of at least one cooking utensil.
  • the dispensing element is designed as an at least substantially strip-shaped dispensing element.
  • the user interface output unit could have a single contiguous dispensing element that extends over at least substantially the entire operator interface extension.
  • the output unit of the user interface has a plurality of output elements which are each provided for the output of the characteristic.
  • a respective one of the output elements preferably has an output element longitudinal extent that is aligned at least substantially perpendicular to the operator interface longitudinal extent.
  • the output elements are arranged adjacent to the operator interface longitudinal extension. In particular, a number of respect to the Operator interface extension extending adjacent output elements over at least substantially the entire operator interface length of the operator interface.
  • An "optical output element” should in particular be a luminous means, preferably an LED, and / or a particularly backlit display unit, in particular a matrix display unit, preferably an LCD display, an OLED display and / or electronic paper (e-paper, e-paper). Ink), to be understood.
  • At least two elements "adjacently arranged" with regard to the operator interface longitudinal extension should be understood to mean, in particular, two elements which have a spacing aligned at least substantially parallel to the operator interface longitudinal extent, wherein an amount of the distance is smaller than an extension of one aligned at least substantially parallel to the operator interface longitudinal extent respective ones of the elements.
  • An "output element elongation" of at least one output element is to be understood to mean, in particular, an extension of a long side of a smallest imaginary rectangle enclosing the output element.
  • a sum of amounts of a respective extension of a respective one of the output elements aligned at least substantially parallel to the operator interface extension and from amounts of respective distances between respective output elements arranged adjacent to the operator interface extension takes a value in a range between 80%, in particular between 85%, advantageously between 90%, preferably between 93%, and 100% of an amount of operator interface extension.
  • An "operator interface extension" of at least one user interface should, in particular, be understood to mean an extension of a long side of a smallest imaginary rectangle enclosing the user interface.
  • control unit should in particular be understood to mean an electronic unit which is preferably at least in a control and / or regulating unit of a hob device is partially integrated and is preferably intended to control at least the variable cooking surface area and the user interface and / or to regulate.
  • the control unit preferably comprises a computing unit and, in particular in addition to the computing unit, a memory unit with a control and / or regulating program stored therein, which is intended to be executed by the computing unit.
  • strip-shaped object is to be understood as an object which, when viewing a projection of the strip-shaped object in at least one plane, has at least one longitudinal extent whose magnitude is more than 5 times, in particular more than 10 times and preferably more than 15 times is as large as an amount of a transverse extent of the strip-shaped object.
  • a quotient of the amount of the longitudinal extent of the strip-shaped object and the amount of the transverse extent of the strip-shaped object assumes a value in a range between 5 and 20.
  • the strip-shaped object is an object in which a path exists to which arbitrary points of the strip-shaped object have at least substantially the same spacing, in particular at least substantially perpendicular to the path.
  • the track at any points of the track at least a curvature with a radius of more than 15%, in particular more than 30%, advantageously more than 50% and preferably more than 70% of an amount of a length of the track.
  • a transverse extent of the strip-shaped object is formed as a double of the distance.
  • a longitudinal extension of the strip-shaped object is designed as the length of the route.
  • a straight line and / or plane is oriented "at least substantially parallel" to a further straight line and / or plane that is separated from a straight line and / or plane, it should be understood in particular that the straight line and / or Level with the further straight line and / or plane includes an angle that differs by less than 5 °, preferably less than 3 ° and in particular by less than 1 ° from an angle of 0 °.
  • a straight line and / or plane at least substantially perpendicular to another, from a straight line and / or plane is aligned separately trained straight and / or plane, should be understood in particular that the straight line and / or plane with the further straight line and / or plane forms an angle of less than 5 °, preferably less than 3 ° and in particular to deviates less than 1 ° from an angle of 90 °.
  • provided is intended to be understood in particular specially programmed, designed and / or equipped.
  • a strip-shaped configuration of the user interface advantageously an easy-to-use user interface and thus an easy-to-use variable cooking surface area can be achieved. Furthermore, advantageously, a narrow operator interface and thus a large variable cooking surface area can be achieved.
  • the operator interface extends over at least substantially a whole cooking surface longitudinal extension of the variable cooking surface area.
  • the operator interface extends over more than 70%, preferably over more than 80% and in particular over more than 90% of the cooking surface longitudinal extent of the variable cooking surface area.
  • a "cooking area longitudinal extension" of at least one variable cooking surface area is to be understood to mean, in particular, an extension of a long side of a smallest imaginary rectangle enclosing the variable cooking surface area.
  • the cooking surface longitudinal extent is formed as a length of the variable cooktop area on a side facing an operator in at least one assembled, ready-to-operate state. Such a configuration can advantageously achieve a precise, flexible and comfortable operation of the variable cooktop area.
  • the operator interface is provided to adapt in at least one operating state to at least one cooking appliance characteristic of at least one cooking utensil set up on the variable cooking surface area.
  • the Operator interface is provided to generate in at least one operating state, at least one operator section depending on the Garware characteristic of the set up on the variable cooking surface area cooking utensils, in particular to produce.
  • the operator interface is provided to generate a separate operator section in at least one operating state for a respective cooking utensil situated on the variable cooktop area.
  • the operator interface is provided to adapt the operator section to the cooking appliance characteristic of the cooking utensil set up on the variable cooking surface area in at least one operating state.
  • the operator interface is provided for adapting the operator section to the cooking appliance parameter recognized by the sensor unit of the variable cooking surface area.
  • the operator interface is intended to combine components of the operator interface, namely the input unit and the output unit of the operator interface, into one operator section.
  • the operator interface is preferably provided to generate at least one, in particular at least two, advantageously at least four, preferably at least six and in particular at least eight operator sections. Such a configuration advantageously allows a flexible operator interface to be achieved.
  • a user-friendly operation can be achieved by an operator interface adapted to the cooking appliance parameter.
  • the operator interface is provided in at least one operating section to adjust at least one longitudinal operator section of at least one operator section to at least one cooking device extension of the cooking device aligned, in particular at least substantially parallel to the operator interface longitudinal extension.
  • the Garware characteristic is formed as the, preferably parallel to at least one front edge of the variable cooking surface area aligned cooking dish extension of the cooking utensils.
  • the Garwaren characteristic could be formed at least as a shape and / or surface and / or size of the cooking utensils.
  • the operator interface is intended to provide at least a majority, preferably more than 90%, in particular, of each set up on the variable cooking surface area To associate Gargeschirren an individual operator section.
  • the user interface is set in at least a first direction of the user interface.
  • An "operator section” is to be understood in particular as a section, preferably a subarea, of the operator interface.
  • the operator section elongation has an amount less than or equal to an amount of operator interface extension of the operator interface.
  • the operator section preferably comprises at least one dispensing element, preferably a plurality of dispensing elements.
  • An "operator segment longitudinal extension" of at least one operator section is to be understood to mean, in particular, an extension of a long side of a smallest imaginary rectangle enclosing the operator section.
  • the operator interface is provided to adapt at least one operating section position of at least one operator section to at least one position, in particular at least one Gargeschirrffenddlings, the Gargeschirrs in at least one operating state.
  • the operator interface is provided in the operating state to associate with the operator section a visual unit closest to the cooking dish center of the cooking utensil set up on the variable cooking surface area and preferably provided with a numerical output.
  • the operator interface is provided in the operating state to associate with the operator section a portion of the operator interface corresponding to the position of the cooking utensil mounted on the variable cooking surface area.
  • the operator interface is provided for assigning an operator section whose dimensions are determined by at least one parallel projection of the cooking utensil in a direction aligned at least substantially perpendicular to at least one front edge of the variable cooktop area.
  • the Gargeschirrkennzing is designed as the position of the cooking utensils.
  • an input unit of the user interface is at least partially designed as a touch-sensitive input unit.
  • the input unit of the user interface is designed as at least one touch slider.
  • a "touch-sensitive" input unit is to be understood as meaning, in particular, a unit which has at least one touch-sensitive input element.
  • the touch-sensitive input element is provided to a touch and / or approach by an operator, in particular an approximation of a body part of an operator, such as a finger, in particular within a distance of a maximum of 10 cm, especially a maximum of 3 cm, advantageously at most 1 cm , preferably at most 0.5 cm, to react.
  • the touch-sensitive input element preferably reacts to an approach, independently of a direct contact and / or pressure, in particular through a contact surface.
  • the contact surface is designed as a glass and / or plastic unit and / or a hob plate.
  • an input unit of the user interface is "at least partially" designed as a touch-sensitive input unit, it should be understood in particular that the input unit has at least one touch-sensitive input means and at least one further input means.
  • the further input means is designed at least as an acoustic input means and / or at least as a mechanical input means.
  • an output unit of the user interface is at least partially formed in one piece with the input unit of the operator interface.
  • an output unit of the user interface is formed at least partially "in one piece" with the input unit of the user interface, it should be understood in particular that when viewing at least one projection of the input unit and the output unit in at least one common plane, preferably spanned by the variable cooking surface area the input unit and the output unit are at least partially superimposed.
  • the dispensing unit is arranged adjacent to the input unit with respect to at least one vertical direction oriented at least substantially perpendicular to the variable cooktop area.
  • an output unit of the user interface is "at least partially" integrally formed with the input unit of the operator interface, should be understood in particular that the output unit has at least one output unit portion formed integrally with the input unit, and at least one further output unit portion, the separated from the input unit could have.
  • the further dispensing unit subregion is formed separately from the dispensing unit subregion integrally formed with the input unit.
  • the operator interface is aligned at least substantially parallel to a front edge of the variable cooking surface area.
  • a "front edge" of the variable cooktop area should, in particular, be understood as meaning an edge which, in at least one assembled, ready-to-operate state, forms a boundary line of the variable cooktop area facing the operator of the variable cooktop area.
  • the operator interface is arranged in a vicinity of the front edge.
  • the operator interface when viewing, starting from an operator, arranged in front of the front edge.
  • the hob device has at least one further variable cooking surface area.
  • a high degree of flexibility can advantageously be achieved.
  • the operator interface has at least two operator interface subareas which are each assigned to one of the variable cooktop areas.
  • a first one of the operator interface subareas is a first one of the variable cooktop areas and a second one of the operator interface subareas is a second one of the variable ones Coordinated cooking areas.
  • the operator interface is provided to at least partially connect the operator interface subareas and / or the variable cooktop areas in at least one operating state.
  • the operator interface in the operating state, is provided to at least partially connect the operator interface subareas and / or the variable cooktop areas as a function of at least one input by means of at least one, preferably by means of both the operator interface subareas, in particular by means of at least one wiping movement over the at least two operator interface subareas ,
  • the operator interface is preferably provided to connect the operator interface subareas and / or the variable cooktop areas at least partially to one another, in particular due to a cooking appliance extending into at least two variable cooktop areas.
  • Fig. 1 shows a cooktop 36a according to the invention, which is formed as an induction cooktop, with a cooktop device 10a according to the invention, which is designed as an induction cooktop device, in an off state of an operating state in a schematic plan view.
  • Hob device 10a includes a variable cooking surface area 12a and an operator interface 14a for input and output of multiple cooking surface area parameters.
  • the variable cooking surface area 12a and the operator interface 14a are disposed adjacent each other and each have a longitudinal extent which is aligned parallel to a cooking field longitudinal direction 38a.
  • the variable cooking surface area 12a has a cooking surface longitudinal extent 16a, which is aligned parallel to the cooking field longitudinal direction 38a.
  • the variable cooking surface area 12a is disposed in a rear area of the cooking area 36a with respect to a hob depth direction 40a.
  • the hob depth direction 40a is aligned perpendicular to the cooking field longitudinal direction 38a.
  • the variable cooking surface area 12a has a front edge 30a which is aligned parallel to the cooking surface longitudinal extent 16a.
  • the operator interface 14a is located in a front portion of the hob 36a with respect to the hob depth direction 40a.
  • the operator interface 14a is strip-shaped.
  • the operator interface 14a extends over almost the entire cooking surface longitudinal extent 16a of the variable cooking surface area 12a.
  • the operator interface 14a is aligned parallel to the front edge 30a of the variable cooking surface area 12a.
  • An input unit 26a of the user interface 14a is formed as a touch-sensitive input unit.
  • the input unit 26a of the user interface 14a is designed as a touch slider.
  • the input unit 26a of the user interface 14 is configured as an on-off power switch and is provided for activation of the variable cooking surface area 12a.
  • the cooktop apparatus 10a could comprise a separate element configured as an on-off power switch and provided for activation of the variable cooktop area 12a.
  • the operator interface 14a is intended to be operated by touching a surface of the user interface 14a.
  • the operator interface 14a is intended to be operated by means of a movement of a body part of an operator via the surface of the user interface 14a.
  • a heating power density that is to say a heating power stage, can be set by means of the input unit 26a.
  • the heating power density can be adjusted by means of a movement, ie a slide movement, via the input unit 26a of the user interface 14a, starting from an edge of the user interface 14a.
  • the heating power density is adjustable by means of a tap on the input unit 26a.
  • Fig. 2 and 3 show the cooktop 36a in an operating state with four cooking utensils 18a ', 18a “, 18a”', 18a “” set up on the variable cooktop area 12a.
  • the cooking utensils 18a ', 18a “, 18a”', 18a “”, each having different diameters, are disposed adjacent to the cooktop longitudinal direction 38a adjacent to the variable cooktop area 12a.
  • Fig. 4 shows an enlarged section of the operator section 22a '"from Fig. 3 ,
  • the operator interface 14a has an output unit 28a provided for outputting a heating power density.
  • the output unit 28a of the user interface 14a is partially formed integrally with the input unit 26a of the user interface 14a.
  • the output unit 28a of the user interface 14a includes a plurality of output elements 42a provided respectively to the output. Of the output elements 42a is in Fig. 4 only one provided with a reference numeral.
  • the output elements 42a are strip-shaped and each have a parallel to the hob depth direction 40a aligned output element extension.
  • the output elements 42a are provided to output the Schuetzsêt by means of a color intensity.
  • the output elements 42a are integrally formed with the input unit 26a of the user interface 14a.
  • the output unit 28a includes other output elements 44a provided for the output of the heating power density and the position.
  • the further output elements 44a are arranged with respect to the hob depth direction 40a adjacent to the output elements 42a.
  • the further output elements 44a are each arranged at predefined output element positions 50a.
  • the output element positions 50a are in Fig. 3 represented by dashed lines, wherein only one of the output element positions 50a is provided with a reference numeral.
  • a respective spacing of the dispensing element positions 50a of the further dispensing elements 44a aligned parallel to the cooking surface longitudinal extension 16a is approximately 10 cm in each case.
  • the further output elements 44a are provided for a numerical output of the heating power density.
  • the operator interface 14a is provided in the operating state to adapt to a respective cooking appliance parameter of the cooking utensils 18a ', 18a ", 18a"', 18a "” set up on the variable cooking surface area 12a (cf. Fig. 2 and 3 ).
  • the Garwaren characteristic is formed as a parallel to the cooking surface longitudinal extension 16a aligned Garirrirrerstreckung 24a ', 24a “, 24a”', 24a “”.
  • the respective cooking utensil extension 24a ', 24a “, 24a”', 24a “” is the diameter of the respective cooking utensil 18a ', 18a ", 18a"', 18a "” educated.
  • the operator interface 14a is provided to generate an operator section 22a ', 22a “, 22a”', 22a “” depending on the cookingware characteristic of the cooking utensil 18a ', 18a “, 18a”', 18a “” set up on the variable cooking surface area 12a ,
  • the user interface 14a is provided, depending on the Garware characteristic of the set up on the variable cooking surface area 12a Garware 18a ', 18a “, 18a”', 18a “” components of the user interface 14a to the operator portion 22a ', 22a “, 22a”' , 22a “” summarize.
  • the components of the operator interface 14a are designed as the output elements 42a, 44a.
  • the operator interface 14a is provided according to the invention, a respective Operator section longitudinal extension 20a ', 20a “, 20a"', 20a “” of the respective operator section 22a ', 22a “, 22a”', 22a “” to the respective cooking dish extension 24a ', 24a “, 24a”', 24a “” of the respective cooking utensils 18a ', 18a “, 18a"', 18a "".
  • the respective operator section longitudinal extent 20a ', 20a “, 20a'", 20a “” of the respective operator section 22a ', 22a “, 22a'", 22a “” has an amount substantially equal to a value of an amount of respective cooking utensil extension 24a ', 24a “, 24a"', 24a “” of the respective cooking utensil 18a ', 18a “, 18a"', 18a "".
  • the amount of the operator section longitudinal extension 20a ', 20a “, 20a”', 20a “” of the respective operator section 22a ', 22a “, 22a”', 22a “” indicates one next to a value of an amount of the respective cooking dish extension 24a ', 24a “, 24a “', 24a””of the respective cooking utensils 18a', 18a", 18a "', 18a””.
  • the operator interface 14a is adapted to adapt a respective operator portion position of a respective one of the operator sections 22a ', 22a “, 22a"', 22a “” to a respective position of the respective one of the garnishes 18a ', 18a ", 18a'", 18a “” ( see. Fig. 3 ).
  • the user interface 14a is intended to have respective output elements 44a which are located in an operator segment longitudinal extension 20a corresponding to the respective cooking dish extension 24a ', 24a “, 24a"', 24a “” of the respective cooking utensil 18a ', 18a “, 18a"', 18a “"', 20a “, 20a'", 20a “” are arranged, the respective cooking utensils 18a ', 18a ", 18a”', 18a "” assign.
  • the operator interface 14a is provided to associate a further dispensing element 44a nearest to a cooking utensil center of the respective cooking utensil 18a ', 18a “, 18a"', 18a “” with the respective cooking utensil 18a ', 18a “, 18a”', 18a "”.
  • the output unit 28a is provided for outputting a position of the respective cooking utensils 18a ', 18a ", 18a"', 18a "” set on the variable cooking surface area 12a.
  • variable cooking surface area 12a is activated by means of the input unit 26a.
  • at least one cooking utensil 18a ', 18a “, 18a"', 18a “” is placed on the variable cooking surface area 12a.
  • a sensor unit (not shown) of the variable cooking surface area 12a determines a respective cooking dish extension 24a ', 24a ", 24a"', 24a “” and a position of the cooking utensil 18a ', 18a ", 18a”', 18a set up on the variable cooking surface area 12a. ".
  • a center of the generated operator portion 22a ', 22a “, 22a”', 22a “” is disposed at a portion of the operator interface 14a corresponding to a cooking center of the cooking utensil 18a ', 18a “, 18a”', 18a “” mounted on the variable cooking surface area 12a ,
  • the generated operator section 22a ', 22a “, 22a”', 22a “” has an operator section longitudinal extension 20a ', 20a “, 20a'", 20a “” corresponding to the cooking dish extension 24a ', 24a ", 24a”', 24a "". of the cooking utensil 18a ', 18a “, 18a”', 18a “” corresponds.
  • the operator section longitudinal extension 20a ', 20a “, 20a”', 20a “” is a parallel projection of the cooking dish extension 24a ', 24a “, 24a”', 24a “” of the cooking utensil 18a ', 18a “, 18a'", 18a “”. set in a direction parallel to the hob depth direction 40a direction.
  • the operator interface 14a is provided to associate the further cooking element 18a “, 18a"', 18a “” closest to the cooking utensil center of the cooking utensil 18a', 18a “, 18a””set up on the variable cooking surface area 12a.
  • the user interface 14a is provided to adjust a heating power density inputted by the input unit 26a, and to output this heating power density by the output unit 28a.
  • FIGS. 5 and 6 a further embodiment of the invention is shown.
  • the following descriptions are essentially limited to the differences between the embodiments, with respect to the same components, features and functions on the description of the other embodiment, in particular the Fig. 1 to 4 , can be referenced.
  • the letter a in the reference numerals of the embodiment of Fig. 1 to 4 by the letter b in the reference numerals of the embodiment of FIGS. 5 and 6 replaced.
  • like-named components in particular with regard to components having the same reference numerals, can in principle also to the drawing and / or the description of the other embodiment, in particular the Fig. 1 to 4 , to get expelled.
  • Fig. 5 shows an alternative embodiment of a cooktop 36b according to the invention with a cooktop device 10b according to the invention in an off state in a schematic plan view.
  • Hob device 10b includes a variable cooking surface area 12b and an operator interface 14b for input and Output of several cooking surface area parameters.
  • Hob device 10b includes another variable cooking surface area 32b.
  • the user interface 14b, the variable cooking surface area 12b, and the other variable cooking surface area 32b are disposed adjacent to a hob depth direction 40b.
  • the user interface 14b comprises a separate element 48b, which is designed as an on-off power switch and is provided for activating the variable cooktop area 12b and the further variable cooktop area 32b.
  • the separate element 48b is disposed on one side of the operator interface 14b with respect to a cooktop longitudinal direction 38b.
  • the operator interface 14b includes an additional output member 46b provided for outputting a heating power density.
  • the additional dispensing element 46b is disposed on a side of the operator interface 14b opposite to the separate element 48b with respect to the cooktop longitudinal direction 38b.
  • the operator interface 14b has two operator interface sections 34b ', 34b "each associated with one of the variable cooktop sections 12b, 32b Fig. 1 to 4 , which is why this will not be discussed in detail.
  • Fig. 6 shows the cooktop 36b according to the invention with the hob apparatus 10b according to the invention in an operating state with three on the variable cooktop areas 12b, 32b set up Gargeschirren 18b ', 18b ", 18b”'.
  • a first cooking utensil 18b 'of the cooking utensils 18b', 18b ", 18b '" is placed wholly on the variable cooking surface area 12b.
  • the operator interface 14b is provided to associate the first cooking utensil 18b 'with a first operator portion 22b'.
  • the operator interface portion 34b ' includes the first operator portion 22b'.
  • the first operator section 22b ' has an operator section longitudinal extension 20b' whose amount corresponds to an amount of a cooking dish extension 24b 'of the first cooking utensil 18b'.
  • a second cooking utensil 18b "of the cookware 18b ', 18b", 18b'” is set up entirely on the further variable cooking surface area 32b.”
  • the operator interface 14b is provided to associate with the second cooking utensil 18b "a second operator portion 22b.”
  • the operator interface portion 34b “includes the second operator section 22b ".
  • the second operator section 22b” points an operator section longitudinal extension 20b "whose amount corresponds to an amount of a cooking dish extension 24b" of the second cooking utensil 18b ".
  • a third cooking utensil 18b '' of the cookware 18b ', 18b', 18b '' is overlapped on the variable cooking surface areas 12b, 32b, the third cooking utensil 18b '' being partially on the variable cooking surface area 12b and partly on the further variable cooking surface area 32b established.
  • the operator interface 14b is provided to associate the third cooking utensil 18b '"with two third operator sections 22b'".
  • Each of the operator interface sections 34b ', 34b each includes one of the third operator sections 22b".
  • the operator interface 14b is provided to partially interconnect the operator interface sections 34b ', 34b ", where the operator interface 14b is provided to interconnect the operator sections 22b'".
  • the operator interface 14b is provided to automatically partially interconnect the operator interface subareas 34b ', 34b ".
  • the operator interface 14b is provided to provide the operator interface subareas 34b', 34b" in response to input via an input unit 26b of the user interface 14b partially connect to each other.
  • the input is formed as a swipe movement from one of the operator sections 22b '"to another of the operator sections 22b'".

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Induction Heating Cooking Devices (AREA)
  • Electric Stoves And Ranges (AREA)
  • Cookers (AREA)

Claims (9)

  1. Dispositif de plaque de cuisson, en particulier dispositif de plaque de cuisson à induction, avec au moins une zone de surface de cuisson variable (12a ; 12b) et avec au moins une interface utilisateur (14a ; 14b) pour une saisie et une sortie d'au moins un paramètre de zone de surface de cuisson, dans lequel le paramètre de zone de surface de cuisson est réalisé en tant que densité de puissance de chauffage, dans lequel l'interface utilisateur (14a ; 14b) est réalisée au moins pour l'essentiel en forme de bande, dans lequel l'interface utilisateur (14a ; 14b) est prévue pour s'adapter dans au moins un état de fonctionnement à au moins une grandeur caractéristique de plat de cuisson d'un plat de cuisson (18a', 18a", 18a"', 18a"", 18b', 18b", 18b"') posé sur la zone de surface de cuisson variable (12a ; 12b), et prévue pour générer dans au moins un état de fonctionnement au moins une section d'utilisateur (24a', 24a", 24a"', 24a"") en fonction de la grandeur caractéristique de plat de cuisson du plat de cuisson (18a', 18a", 18a"', 18a"" ; 18b', 18b", 18b"') posé sur la zone de surface de cuisson variable (12a ; 12b), dans lequel l'interface utilisateur (14a ; 14b) est prévue pour regrouper des composants de l'interface utilisateur (14a ; 14b) et à savoir une unité de saisie (26a) et une unité de sortie (28a) de l'interface utilisateur (14a ; 14b), en une section d'utilisateur (24a', 24a", 24a"', 24a""), caractérisé en ce que l'interface utilisateur (14a ; 14b) s'étend sur au moins dans l'essentiel une étendue longitudinale de surface de cuisson globale (16a ; 16b), et à savoir sur plus de 70 % de l'étendue longitudinale de surface de cuisson(16a ; 18b) de la zone de surface de cuisson variable (12a ; 12b), dans lequel l'interface utilisateur (14a ; 14b) en prenant en compte une projection de l'interface utilisateur (14a ; 14b) dans au moins un plan présente au moins une étendue longitudinale, dont la somme représente plus de 5 fois une somme d'une étendue transversale de l'interface utilisateur (14a ; 14b), et en ce que l'interface utilisateur (14a ; 14b) est prévue pour adapter dans au moins un état de fonctionnement au moins une étendue longitudinale de section d'utilisateur (20a', 20a", 20a"', 20a"" ; 20b', 20b", 20b"') d'au moins une section d'utilisateur (22a', 22a", 22a"', 22a"" ; 22b', 22b", 22b"') à au moins une étendue de plat de cuisson (24a', 24a", 24a'", 24a"" ; 24b', 24b", 24b'") du plat de cuisson (18a', 18a", 18a"', 18a"" ; 18b', 18b", 18b"').
  2. Dispositif de plaque de cuisson selon l'une des revendications précédentes, caractérisé en ce que l'interface utilisateur (14a ; 14b) est prévue pour adapter dans au moins un état de fonctionnement au moins une position de section d'utilisateur d'au moins une section d'utilisateur (22a', 22a", 22a"', 22a"" ; 22b', 22b", 22b'") à au moins une position du plat de cuisson (18a', 18a", 18a'", 18a"" ; 18b', 18b", 18b'").
  3. Dispositif de plaque de cuisson selon l'une des revendications précédentes, caractérisé en ce qu'une unité de saisie (26a ; 26b) de l'interface utilisateur (14a ; 14b) est réalisée au moins en partie en tant qu'unité de saisie sensible au contact.
  4. Dispositif de plaque de cuisson selon la revendication 3, caractérisé en ce qu'une unité de sortie (28a ; 28b) de l'interface utilisateur (14a ; 14b) est réalisée au moins en partie d'un seul tenant avec l'unité de saisie (26a ; 26b) de l'interface utilisateur (14a ; 14b).
  5. Dispositif de plaque de cuisson selon l'une des revendications précédentes, caractérisé en ce que l'interface utilisateur (14a ; 14b) est orientée au moins pour l'essentiel parallèlement à un bord avant (30a ; 30b) de la zone de surface de cuisson variable (12a ; 12b).
  6. Dispositif de plaque de cuisson selon l'une des revendications précédentes, caractérisé par au moins une autre zone de surface de cuisson variable (32b).
  7. Dispositif de plaque de cuisson selon la revendication 6, caractérisé en ce que l'interface utilisateur (14b) présente au moins deux sections d'interface utilisateur (34b' ; 34b") qui sont respectivement associées à une des zones de surface de cuisson variables (12b, 32b).
  8. Dispositif de plaque de cuisson selon la revendication 7, caractérisé en ce que l'interface utilisateur (14b) est prévue pour relier dans au moins un état de fonctionnement les sections d'interface utilisateur (34b', 34b") au moins en partie entre elles.
  9. Plaque de cuisson, en particulier plaque de cuisson à induction, avec au moins un dispositif de plaque (10a ; 10b) selon l'une des revendications 1 à 8.
EP13182240.5A 2012-09-03 2013-08-29 Dispositif de plate de cuisson Active EP2703728B2 (fr)

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Application Number Priority Date Filing Date Title
EP13182240.5A EP2703728B2 (fr) 2012-09-03 2013-08-29 Dispositif de plate de cuisson

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Application Number Priority Date Filing Date Title
ES201231365 2012-09-03
EP13382039 2013-02-08
EP13182240.5A EP2703728B2 (fr) 2012-09-03 2013-08-29 Dispositif de plate de cuisson

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EP2703728A1 EP2703728A1 (fr) 2014-03-05
EP2703728B1 true EP2703728B1 (fr) 2018-08-22
EP2703728B2 EP2703728B2 (fr) 2023-11-08

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EP13182251.2A Not-in-force EP2704523B2 (fr) 2012-09-03 2013-08-29 Dispositif de champ de cuisson à induction

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DE102016223849B3 (de) * 2016-11-30 2018-05-09 E.G.O. Elektro-Gerätebau GmbH Kochfeld und Verfahren zum Betrieb eines solchen Kochfeldes
DE102016223848A1 (de) * 2016-11-30 2018-05-30 E.G.O. Elektro-Gerätebau GmbH Kochfeld und Verfahren zum Betrieb eines solchen Kochfeldes
KR20210154605A (ko) * 2020-06-12 2021-12-21 삼성전자주식회사 인덕션 쿡탑에 의하여 가열되는 조리용기의 온도를 검출하는 전자 장치 및 그 제어 방법

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WO2008122495A1 (fr) 2007-04-09 2008-10-16 BSH Bosch und Siemens Hausgeräte GmbH Plan de cuisson et procédé d'utilisation d'un plan de cuisson
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EP2395813A1 (fr) 2010-06-14 2011-12-14 Samsung Electronics Co., Ltd. Appareil de cuisson chauffant par induction et son procédé de commande

Also Published As

Publication number Publication date
EP2704523B1 (fr) 2016-12-14
EP2704523A3 (fr) 2015-06-24
EP2703728A1 (fr) 2014-03-05
EP2704523A2 (fr) 2014-03-05
EP2703728B2 (fr) 2023-11-08
EP2704523B2 (fr) 2019-12-18

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